標(biāo)題: Titlebook: Soybeans; Chemistry, Technolog KeShun Liu Book 1997 Springer Science+Business Media Dordrecht 1997 Absorption.alcohol.amino acid.bacteria.c [打印本頁] 作者: Iridescent 時(shí)間: 2025-3-21 18:29
書目名稱Soybeans影響因子(影響力)
書目名稱Soybeans影響因子(影響力)學(xué)科排名
書目名稱Soybeans網(wǎng)絡(luò)公開度
書目名稱Soybeans網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Soybeans被引頻次
書目名稱Soybeans被引頻次學(xué)科排名
書目名稱Soybeans年度引用
書目名稱Soybeans年度引用學(xué)科排名
書目名稱Soybeans讀者反饋
書目名稱Soybeans讀者反饋學(xué)科排名
作者: stratum-corneum 時(shí)間: 2025-3-21 21:31 作者: 下船 時(shí)間: 2025-3-22 01:28
one a dramatic revolution: from traditional soyfoods in the Orient to a new generation of soyfoods in the West, from animal feed to value-added food protein ingredients, from industrial paints to affordable table oils and spreads, from an old field crop to a new crop with wide regions of adoptability, herbici978-1-4613-5711-7978-1-4615-1763-4作者: PHIL 時(shí)間: 2025-3-22 05:34
http://image.papertrans.cn/s/image/872309.jpg作者: observatory 時(shí)間: 2025-3-22 11:42
https://doi.org/10.1007/978-1-4615-1763-4Absorption; alcohol; amino acid; bacteria; cancer; carbohydrates; chemistry; enzymes; food; health; hunger; mic作者: 容易懂得 時(shí)間: 2025-3-22 14:48
978-1-4613-5711-7Springer Science+Business Media Dordrecht 1997作者: hemoglobin 時(shí)間: 2025-3-22 17:58 作者: Lament 時(shí)間: 2025-3-22 22:32
Soybean Oil Extraction and Processing,roduction (.). However, according to . in the early 1940s, soybean oil was considered a poor quality oil, not suitable for food use, and more appropriate for use in industrial paints. It was first used in margarine in World War II due to the shortages of other fats and oils, but its use was limited to 30% of the product.作者: custody 時(shí)間: 2025-3-23 04:04 作者: 搖曳的微光 時(shí)間: 2025-3-23 06:52
Oriental people, including Japanese, Korean, and Southeast Asians, have used the bean in various forms as one of the most important sources of dietary protein and oil. For this reason and because the amount of protein produced by soybeans per unit area of land is higher than that of any other crop,作者: 誘惑 時(shí)間: 2025-3-23 10:08
Fermented Oriental Soyfoods,eal, thus they contribute protein and oil to the diet in addition to their characteristic flavor. All other types are generally served as seasonings for dishes or soups. They contribute more in flavor than in nutrition to the diet. The approximate chemical composition of selected Oriental soyfoods is listed in Table 5.1.作者: 用樹皮 時(shí)間: 2025-3-23 15:17
Soyfoods: Their Role in Disease Prevention and Treatment,t, but during the past several years there has been much interest among clinicians and researchers in the potential role of soyfoods in preventing and treating chronic diseases. In fact, in 1994 (Mesa, Arizona) and 1996 (Brussels, Belgium), two international symposia were held solely to address these relationships.作者: Anticlimax 時(shí)間: 2025-3-23 20:56
Agronomic Characteristics, Production, and Marketing,ently global production is estimated at 137 million metric tons, with the major producers being the United States, Brazil, China, Argentina, and India (Fig. 1.2). In any given year, U.S. farmers produce about half of the total world soybean crop. Soybeans are one of the world’s leading cash crops be作者: generic 時(shí)間: 2025-3-24 00:27
Chemistry and Nutritional Value of Soybean Components,ume species, it has the highest protein content (around 40%); other legumes have a protein content between 20% and 30%, whereas cereals have a protein content in the range of 8-15%. The soybean also contains about 20% oil, the second highest content among all food legumes. (The highest oil content i作者: Lumbar-Stenosis 時(shí)間: 2025-3-24 03:00
Biological and Compositional Changes During Soybean Maturation, Storage, and Germination,utritional values. However, since the soybean is a living seed tissue, it undergoes many changes as soon as it begins to develop. Some changes are not only biological and compositional but also morphological and cytological. Therefore, the subject has been a research focus for food scientists, nutri作者: Conscientious 時(shí)間: 2025-3-24 07:34
Nonfermented Oriental Soyfoods,on, the Chinese had gradually transformed soybeans into various forms of soyfoods, including soymilk, tofu, soy paste, soy sauce, and soy sprouts. This transformation makes soybeans as a food more versatile, more tasteful, and more digestible. Because of their high contents of protein and oil as wel作者: paragon 時(shí)間: 2025-3-24 11:11 作者: 存在主義 時(shí)間: 2025-3-24 17:41 作者: 敵意 時(shí)間: 2025-3-24 21:44 作者: 語言學(xué) 時(shí)間: 2025-3-25 02:00 作者: 事情 時(shí)間: 2025-3-25 04:46 作者: prick-test 時(shí)間: 2025-3-25 11:14 作者: Countermand 時(shí)間: 2025-3-25 15:40 作者: 責(zé)難 時(shí)間: 2025-3-25 17:45
Agronomic Characteristics, Production, and Marketing,cause they have wide regions of adaptability and the ability to fix nitrogen. This chapter provides readers with origin, early history in Europe and North America, agronomic characteristics, production, and marketing of soybeans. Additional information is found in ., ., ., and ..作者: 一小塊 時(shí)間: 2025-3-25 23:44 作者: Charitable 時(shí)間: 2025-3-26 01:12 作者: Culmination 時(shí)間: 2025-3-26 05:54 作者: Epithelium 時(shí)間: 2025-3-26 12:22 作者: 大方一點(diǎn) 時(shí)間: 2025-3-26 15:44
Book 1997people, including Japanese, Korean, and Southeast Asians, have used the bean in various forms as one of the most important sources of dietary protein and oil. For this reason and because the amount of protein produced by soybeans per unit area of land is higher than that of any other crop, this litt作者: granite 時(shí)間: 2025-3-26 17:15
John Kelsey carried out on rabbits infected with vaccinia and herpes viruses. The first experiments were carried out by Isaacs and co-workers, who injected chick interferon intradermally into rabbits 24 h before infection with vaccinia virus with the result that the development of the cutaneous lesions was res作者: decode 時(shí)間: 2025-3-26 22:25 作者: Instinctive 時(shí)間: 2025-3-27 01:09 作者: 座右銘 時(shí)間: 2025-3-27 06:30
Ultraviolet Light Emitting Diode (UV LED)-Based Drinking Water Disinfection Systems: Issues and Chaowing to germicidal action of UV-C light on microorganisms. UV systems are capable of inactivating most of the water borne pathogens efficiently except some viruses. Inactivation is described by parameters maximum inactivation achieved, inactivation rate constant (cm./mJ), and offset value (applicab作者: Tempor 時(shí)間: 2025-3-27 12:03
The Estimation of Productivity and the Construction of Energy Budgets, or energy content, as well as in numbers. Biomass and energy are useful to ecologists in that they provide a common unit for the description of populations of animals and plants of different sizes. Descriptions of the predator in these terms are often essential in studies on the effect of insect pr作者: Armada 時(shí)間: 2025-3-27 15:37
The Mobile Personal Augmented Reality Navigation Systemin a city via an AR interface on a mobile device. The system is able to provide point-to-point directions including directions to tram and bus stops, real time monitoring of public transport schedules and monitoring of user transit. Contrary to existing other AR solution, the system that is describe作者: ineptitude 時(shí)間: 2025-3-27 19:54
Exploring the Diagnostic Potential of Immune Biomarker Co-expression in Gulf War Illnesshe co-expression of multiple markers measured in response to a challenge. We demonstrate the practical application of such an approach using an example where blood was collected from 26 GWI, 13 healthy control subjects, and 9 unhealthy controls with chronic fatigue at three points during a graded ex作者: Suppository 時(shí)間: 2025-3-28 00:53
Visionen step by step umsetzenes gr??tm?glichen Erfolges entwerfen. Und das ist auch gut so. Nur lassen Unternehmensberater regelm??ig die Unternehmen mit ihrer gro?artigen Vision alleine sitzen und sorgen so dafür, da? die Differenz zwischen Realit?t und Vision, zwischen Ist und Soll, das Management in den Zustand der Demotivat作者: 起皺紋 時(shí)間: 2025-3-28 05:11 作者: 津貼 時(shí)間: 2025-3-28 07:10
Impalpable Testis,e correct location in the scrotum. The testis can be brought down either as a single procedure or as a two-stage procedure. In this chapter the techniques of these procedures are described along with the outcomes and complications.作者: Orthodontics 時(shí)間: 2025-3-28 10:43 作者: infelicitous 時(shí)間: 2025-3-28 18:05 作者: 親屬 時(shí)間: 2025-3-28 19:40 作者: 侵略 時(shí)間: 2025-3-29 01:22 作者: 費(fèi)解 時(shí)間: 2025-3-29 04:20 作者: entrance 時(shí)間: 2025-3-29 09:30 作者: 全國(guó)性 時(shí)間: 2025-3-29 11:26
Front Matterhuman needs and values. In terms of industries also, these fibers are significant part of textiles but got eliminated due to the introduction of cheap synthetic textile fibers. However, increasing awareness for environment conservation, global waste accumulation, pollution, and rising high crude oil作者: 諂媚于人 時(shí)間: 2025-3-29 19:06
