標(biāo)題: Titlebook: Snack Food; R. Gordon Booth (Consultant Food Scientist) Book 1990 Van Nostrand Reinhold 1990 food.food science.health.nutrition [打印本頁(yè)] 作者: BREED 時(shí)間: 2025-3-21 19:43
書(shū)目名稱Snack Food影響因子(影響力)
書(shū)目名稱Snack Food影響因子(影響力)學(xué)科排名
書(shū)目名稱Snack Food網(wǎng)絡(luò)公開(kāi)度
書(shū)目名稱Snack Food網(wǎng)絡(luò)公開(kāi)度學(xué)科排名
書(shū)目名稱Snack Food被引頻次
書(shū)目名稱Snack Food被引頻次學(xué)科排名
書(shū)目名稱Snack Food年度引用
書(shū)目名稱Snack Food年度引用學(xué)科排名
書(shū)目名稱Snack Food讀者反饋
書(shū)目名稱Snack Food讀者反饋學(xué)科排名
作者: Keratectomy 時(shí)間: 2025-3-21 22:01 作者: flourish 時(shí)間: 2025-3-22 01:55
R. G. Boothility, performance, and privacy of cyber-based systems.Prese.Many networked computer systems are far too vulnerable to cyber attacks that can inhibit their functioning, corrupt important data, or expose private information. Not surprisingly, the field of cyber-based systems is a fertile ground where作者: Optimum 時(shí)間: 2025-3-22 07:32 作者: legislate 時(shí)間: 2025-3-22 10:01 作者: 使服水土 時(shí)間: 2025-3-22 15:46
R. Bralsford,J. Le Fortility, performance, and privacy of cyber-based systems.Prese.Many networked computer systems are far too vulnerable to cyber attacks that can inhibit their functioning, corrupt important data, or expose private information. Not surprisingly, the field of cyber-based systems is a fertile ground where作者: 食草 時(shí)間: 2025-3-22 20:30 作者: commute 時(shí)間: 2025-3-22 23:26 作者: 治愈 時(shí)間: 2025-3-23 04:23
K. G. Andersonility, performance, and privacy of cyber-based systems.Prese.Many networked computer systems are far too vulnerable to cyber attacks that can inhibit their functioning, corrupt important data, or expose private information. Not surprisingly, the field of cyber-based systems is a fertile ground where作者: 名義上 時(shí)間: 2025-3-23 05:41
R. K. Robinsonility, performance, and privacy of cyber-based systems.Prese.Many networked computer systems are far too vulnerable to cyber attacks that can inhibit their functioning, corrupt important data, or expose private information. Not surprisingly, the field of cyber-based systems is a fertile ground where作者: 消散 時(shí)間: 2025-3-23 11:47 作者: 自然環(huán)境 時(shí)間: 2025-3-23 14:00 作者: 噱頭 時(shí)間: 2025-3-23 21:05
J. McN. Dalgleishility, performance, and privacy of cyber-based systems.Prese.Many networked computer systems are far too vulnerable to cyber attacks that can inhibit their functioning, corrupt important data, or expose private information. Not surprisingly, the field of cyber-based systems is a fertile ground where作者: disciplined 時(shí)間: 2025-3-23 22:34
R. G. Boothility, performance, and privacy of cyber-based systems.Prese.Many networked computer systems are far too vulnerable to cyber attacks that can inhibit their functioning, corrupt important data, or expose private information. Not surprisingly, the field of cyber-based systems is a fertile ground where作者: 錯(cuò)事 時(shí)間: 2025-3-24 05:04 作者: Precursor 時(shí)間: 2025-3-24 09:33
Ray Rice for orthodontic treatment planning. This task is especially challenging due to the complexity and variation of human teeth. Recently, several pioneering deep neural networks (e.g., PointNet) have been proposed in the computer vision and computer graphics communities to efficiently segment 3D object作者: Rebate 時(shí)間: 2025-3-24 11:53
Per-Oskar Persson,Lars Eek,G?ran L?ndahl,Torsten E. Nilsson,R. G. Boothfects. In this chapter, we introduce an automated method based on sparse dictionary learning for this purpose. This method combines pre-traumatic conventional portrait photographs and posttraumatic head computed tomography (CT) scans for reference 3D CMF skeleton estimation. Specifically, based on t作者: 整頓 時(shí)間: 2025-3-24 17:37 作者: 高度贊揚(yáng) 時(shí)間: 2025-3-24 19:00 作者: MURKY 時(shí)間: 2025-3-25 00:59 作者: urethritis 時(shí)間: 2025-3-25 03:42 作者: CLAMP 時(shí)間: 2025-3-25 07:28 作者: neoplasm 時(shí)間: 2025-3-25 11:49 作者: Minutes 時(shí)間: 2025-3-25 16:43
Alan Littlewoodesearchers, engineers, and graduate and senior undergraduate students will find this an indispensable guide in creating systems resistant to and tolerant of cyber attacks..978-1-4419-4698-0978-0-387-88735-7作者: legislate 時(shí)間: 2025-3-25 23:43 作者: Watemelon 時(shí)間: 2025-3-26 00:13 作者: 一起 時(shí)間: 2025-3-26 07:30
E. B. Jacksonesearchers, engineers, and graduate and senior undergraduate students will find this an indispensable guide in creating systems resistant to and tolerant of cyber attacks..978-1-4419-4698-0978-0-387-88735-7作者: IRK 時(shí)間: 2025-3-26 09:27
Gordon R. Huber,Galen J. Rokeyesearchers, engineers, and graduate and senior undergraduate students will find this an indispensable guide in creating systems resistant to and tolerant of cyber attacks..978-1-4419-4698-0978-0-387-88735-7作者: 搏斗 時(shí)間: 2025-3-26 12:56 作者: 孤獨(dú)無(wú)助 時(shí)間: 2025-3-26 17:52 作者: 讓你明白 時(shí)間: 2025-3-27 00:32 作者: 煤渣 時(shí)間: 2025-3-27 03:23 作者: Obsequious 時(shí)間: 2025-3-27 08:24 作者: Leisureliness 時(shí)間: 2025-3-27 11:58 作者: Lineage 時(shí)間: 2025-3-27 17:27
Book 1990ic requirements to be met in a snack food whatever its nature, and follow with the great variety of items nowadays used 3..‘l snacks or as adjuvants to snacks, concluding with an assessment of nutritional consequences of the growth of "snacking" or "browsing," and with the special packaging requirements of snack foods.作者: 非秘密 時(shí)間: 2025-3-27 18:28
Michael John Lawesial images for orthodontic diagnostic purposes and a system that automatically identifies cephalometric landmarks using landmark-dependent multi-scale patches. Such AI systems enable orthodontists to understand patients’ cranio-facial morphological problems correctly and quickly and can even help in作者: synchronous 時(shí)間: 2025-3-27 22:27 作者: Cocker 時(shí)間: 2025-3-28 02:32 作者: DAMP 時(shí)間: 2025-3-28 07:29 作者: 精密 時(shí)間: 2025-3-28 12:03
Edward M. A. Willhoftial images for orthodontic diagnostic purposes and a system that automatically identifies cephalometric landmarks using landmark-dependent multi-scale patches. Such AI systems enable orthodontists to understand patients’ cranio-facial morphological problems correctly and quickly and can even help in作者: Adj異類(lèi)的 時(shí)間: 2025-3-28 15:24
R. G. Boothssing from acquisition to indexing, from categorization to storing and retrieval..The prototypical version of the system DOMINUS is presented, whose main characteristic is the use of a Machine Learning Server, a suite of different inductive learning methods and systems, among which the more suitable作者: Lipoprotein 時(shí)間: 2025-3-28 21:43 作者: Entirety 時(shí)間: 2025-3-28 23:39 作者: Outshine 時(shí)間: 2025-3-29 04:57 作者: arbiter 時(shí)間: 2025-3-29 10:14
Fruit-based Snacks Including Dried and Candied Fruit,ent of particular attributes. For instance, the “new” flavor of canned peaches, which is distinctly different from that of fresh ones, accounts in some measure for the popularity of them in this form, especially when they are consumed with (and in contrast to) acid coagulated “cottage” or cream cheese.作者: 微不足道 時(shí)間: 2025-3-29 13:05
Potato-based Textured Snacks,ands, and the consumer becomes more selective, the manufacturer has to invest increasingly more time and money in product and process technology. As a justification for this investment it is interesting to look brieflv at the current status of these products (Table 13.1)作者: 光明正大 時(shí)間: 2025-3-29 16:59
Refrigeration and Snack Foods,combination or interaction of different reactions will cause changes that lower the quality, not least by changing the sensory properties of food. A wide variety of circumstances, including type of food and ingredients, will determine the type of changes that will dominate.作者: 怒目而視 時(shí)間: 2025-3-29 21:45 作者: 螢火蟲(chóng) 時(shí)間: 2025-3-30 03:25
Nutritional Implications,hetty gurbs, sugar ants, and other bush snacks of the Australian aborigine, the pemmican of the North American Indian, and the melon seeds and pickled mei (a kind of apricot) of the Chinese. Indeed, the Chinese predeliction for snacking has given Western society the tim sam (dim sim), a snack food if ever there was one.作者: MANIA 時(shí)間: 2025-3-30 07:50 作者: Expressly 時(shí)間: 2025-3-30 10:22
and technologists, this book is designed for use by a much wider range of readers concerned with a particular and rapidly expanding area of food production, promotion, marketing, and packaging. A certain amount of basic detail is provided to enable relatively rough estimates of the production metho作者: 平靜生活 時(shí)間: 2025-3-30 14:52
Introduction,of the earliest form of modern-day snack. In any case, the now ubiquitous “sandwich,” named after the Earl, is probably the most universal of all snacks and is made from an enormous range of fillings (or toppings in the case of the open sandwich) contained in or on a very wide range of bases and cov作者: 狂亂 時(shí)間: 2025-3-30 17:56
Bread, Pastry, and Cakes,nack, and as basis of the sandwich it has remained so ever since. Furthermore, the number of varieties of bread has increased greatly, extending the variety and choice of sandwich snack to an almost limitless extent. The slice of bread has been extended to the soft roll and from there to the burger 作者: 服從 時(shí)間: 2025-3-30 21:46
Cookies, Crackers, and Other Flour Confectionery,rials gives the majority of the enormous range of cookies, crackers, wafers, and cakes that are available today. In the simplest of recipes, wheat flour with alone will give us the matzo, an unleavened cracker, but, by adding fats, sugars, egg, and many other ingredients, we can progress through a r作者: 不近人情 時(shí)間: 2025-3-31 02:26 作者: DUCE 時(shí)間: 2025-3-31 07:15 作者: opportune 時(shí)間: 2025-3-31 09:14
Fruit-based Snacks Including Dried and Candied Fruit,wide, therefore, dictates that frequently some preparation and preservation needs to be carried out to ensure consistency of quality and even enhancement of particular attributes. For instance, the “new” flavor of canned peaches, which is distinctly different from that of fresh ones, accounts in som作者: Osteons 時(shí)間: 2025-3-31 15:04
Nuts,p manufacture, lubricants, etc.), and a few which, although edible and used in various processed forms in food manufacture, are not directly edible. This leaves about a dozen directly edible basic types, many of which have varietal differences that may affect their end-use and usually affect their c作者: 水汽 時(shí)間: 2025-3-31 19:29 作者: 輕信 時(shí)間: 2025-3-31 22:56 作者: 注意到 時(shí)間: 2025-4-1 04:03
Nutritional Implications,ood type contributing to what are perceived to be snack foods is apparent from the topics covered in the specific chapters. Snack foods are not new. The word snack to described a “mere bite or morsel of food as contrasted with a regular meal” (.) dates from 1737 and is accurately applied to the witc作者: 一窩小鳥(niǎo) 時(shí)間: 2025-4-1 07:49
Packaging for Preservation of Snack Food,es consideration of the majority of those that depend for safety, longevity, and maintenance of characteristic organoleptic qualities upon the kind, quality, and methodology of their packaging. Twenty years ago there was no difficulty defining a snack because only a few products (e.g., potato chips,作者: Binge-Drinking 時(shí)間: 2025-4-1 12:37
