標題: Titlebook: Shelf Life Evaluation of Foods; C. M. D. Man (Senior Lecturer),A. A. Jones (Group Book 1994 Springer Science+Business Media Dordrecht 199 [打印本頁] 作者: Adentitious 時間: 2025-3-21 20:04
書目名稱Shelf Life Evaluation of Foods影響因子(影響力)
書目名稱Shelf Life Evaluation of Foods影響因子(影響力)學(xué)科排名
書目名稱Shelf Life Evaluation of Foods網(wǎng)絡(luò)公開度
書目名稱Shelf Life Evaluation of Foods網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Shelf Life Evaluation of Foods被引頻次
書目名稱Shelf Life Evaluation of Foods被引頻次學(xué)科排名
書目名稱Shelf Life Evaluation of Foods年度引用
書目名稱Shelf Life Evaluation of Foods年度引用學(xué)科排名
書目名稱Shelf Life Evaluation of Foods讀者反饋
書目名稱Shelf Life Evaluation of Foods讀者反饋學(xué)科排名
作者: 同謀 時間: 2025-3-21 23:56 作者: jaundiced 時間: 2025-3-22 01:18 作者: Endemic 時間: 2025-3-22 05:45 作者: ESO 時間: 2025-3-22 11:30 作者: 考古學(xué) 時間: 2025-3-22 15:58
D. M. Gibsonryonic and larval forms have occasionally been transferred between distinct evolutionary lineages, and the second is the suggestion that such transfers have resulted from cross-fertilizations. Distinction should be made between the series of postulated historical events, which is the subject of the 作者: Malfunction 時間: 2025-3-22 18:14 作者: GEM 時間: 2025-3-22 21:54 作者: 鑲嵌細工 時間: 2025-3-23 03:39
R. C. Eburne,G. Prenticeions, and all authors seem to provide their own variant of the construction. Of these, Berry and Sethi [BS86] have shown that the construction of an .-free NFA due to Glushkov [Glu61] is a . representation of the regular expression, because it can be described in terms of the Brzozowski derivatives 作者: misshapen 時間: 2025-3-23 09:31 作者: 高爾夫 時間: 2025-3-23 11:56
A. Reilly,C. M. D. Manions, and all authors seem to provide their own variant of the construction. Of these, Berry and Sethi [BS86] have shown that the construction of an .-free NFA due to Glushkov [Glu61] is a . representation of the regular expression, because it can be described in terms of the Brzozowski derivatives 作者: 高腳酒杯 時間: 2025-3-23 14:54 作者: ETHER 時間: 2025-3-23 22:02
J. A. K. Howarthions, and all authors seem to provide their own variant of the construction. Of these, Berry and Sethi [BS86] have shown that the construction of an .-free NFA due to Glushkov [Glu61] is a . representation of the regular expression, because it can be described in terms of the Brzozowski derivatives 作者: anus928 時間: 2025-3-24 00:32
M. R. Goddard the art data structure is the ordered binary decision diagram (OBDD), which results from general binary decision diagrams (BDDs), also called branching programs, by ordering restrictions. In the context of EXOR-based logic synthesis another type of decision diagram (DD), called (ordered) functional作者: 不來 時間: 2025-3-24 04:47 作者: Lumbar-Spine 時間: 2025-3-24 09:27 作者: 教育學(xué) 時間: 2025-3-24 13:23 作者: 無聊的人 時間: 2025-3-24 16:03
Book 1994 retailers and extensive legislative changes, however, have combined to give the subject a new significance. The proper and correct determina- tion of shelf life is of course fundamental to Good Manufacturing Practice (GMP) for the food and drink industry. Manufacturers who aim to produce safe, whol作者: surmount 時間: 2025-3-24 22:46
sures from retailers and extensive legislative changes, however, have combined to give the subject a new significance. The proper and correct determina- tion of shelf life is of course fundamental to Good Manufacturing Practice (GMP) for the food and drink industry. Manufacturers who aim to produce 作者: Patrimony 時間: 2025-3-25 02:21 作者: moratorium 時間: 2025-3-25 03:39
Potato crisps and savoury snacksproducts in different countries within the European Community, and indeed in North America. In 1991, the UK consumed some 234 k tonnes of snacks which equated to just over 4 kg per head per annum. In financial terms, the UK snack market is worth more than ￡3 billion a year and is still growing (.).作者: Amylase 時間: 2025-3-25 09:53
The methodology of shelf life determinationion are necessary links in the food chain. Quality (and safety) considerations dictate the conditions and maximum duration of these links in the chain although most food deteriorations take place gradually.作者: 創(chuàng)新 時間: 2025-3-25 14:55
The principles and practice of shelf life prediction for microorganismse remainder of this chapter, only microbial changes will be considered. With microbial growth, it is often useful to consider safety and spoilage separately although the controlling factors for both may be identical. Issues relating to safety must take precedence over those relating to spoilage.作者: 是限制 時間: 2025-3-25 17:22 作者: defenses 時間: 2025-3-25 23:00 作者: Triglyceride 時間: 2025-3-26 02:37 作者: 不規(guī)則的跳動 時間: 2025-3-26 08:22
Ready-to-eat breakfast cerealsur days. The factors affecting the shelf life are also quite different; deterioration during life will probably not affect the safety of a breakfast cereal but will have an impact on consumer satisfaction.作者: 要塞 時間: 2025-3-26 11:06
Frozen foodsfrozen products, all of which demand far colder temperatures. This has led to prefixes being used in front of the adjective ‘frozen’ (such as ‘quick’ or ‘deep’) to make the point that merely being hard because it is cold is an inadequate safeguard for maintaining the quality of frozen foods.作者: 大氣層 時間: 2025-3-26 15:01
Scientific principles of shelf life evaluationnd store foods may adversely influence the quality attributes in foods. Upon storage for a certain period, one or more quality attributes of a food may reach an undesirable state. At that instant, the food is considered unsuitable for consumption and it is said to have reached the end of its shelf l作者: Electrolysis 時間: 2025-3-26 17:25
The methodology of shelf life determinationers, ingredient suppliers, manufacturers, wholesalers, retailers and the consumers. Shelf life of a food product may be defined as the time between the production and packaging of the product and the point at which it becomes unacceptable under defined environmental conditions. Storage and distribut作者: 含沙射影 時間: 2025-3-26 21:29
The principles and practice of shelf life prediction for microorganismssical and biological changes which result in a sensory change in the food. If the limiting factor is not correctly identified, then subsequent studies will be flawed. Unfortunately, in many cases, the factors studied are those most easily measured rather than those which limit the shelf life. For th作者: 惡名聲 時間: 2025-3-27 01:52
Packaging and food qualityfrequent visits to numerous retail outlets that such a system would require. The supply of exotic foodstuffs that consumers have learned to take for granted would also be impossible to maintain without some means of preservation and packaging. However, different products have different demands. Some作者: 愚笨 時間: 2025-3-27 05:42 作者: Hiatal-Hernia 時間: 2025-3-27 10:23
Modified-atmosphere-packed ready-to-cook and ready-to-eat meat productsproduction, distribution and storage of product, legislation and, last but not least, changes of attitude by the consumers. The consumers of today want convenience; convenience in preparation, packaging, portion control and convenience in serving whether cooking is required or not. They also want, a作者: BUCK 時間: 2025-3-27 14:09 作者: CROAK 時間: 2025-3-27 20:18
Potato crisps and savoury snacksIn the UK, they are categorised as snack products which are generally understood as ready-to-eat ambient, ‘shelf stable’ (6–12 weeks) savoury products, prepacked and offered through a variety of outlets including supermarkets and other food retailers as well as catering establishments (.). This then作者: 前奏曲 時間: 2025-3-27 22:16
Ready-to-eat breakfast cerealsmining shelf life are quite different from products which have a short shelf life, for example, chilled foods which may only be stable for three to four days. The factors affecting the shelf life are also quite different; deterioration during life will probably not affect the safety of a breakfast c作者: 使習(xí)慣于 時間: 2025-3-28 02:33 作者: nominal 時間: 2025-3-28 07:05
Frozen foods the freezing point. For most foods the freezing point is around -2°C (28.4°F). This superchill temperature is totally unsatisfactory for holding any frozen products, all of which demand far colder temperatures. This has led to prefixes being used in front of the adjective ‘frozen’ (such as ‘quick’ 作者: 鐵砧 時間: 2025-3-28 12:00 作者: allude 時間: 2025-3-28 17:13 作者: TOM 時間: 2025-3-28 22:19 作者: Peak-Bone-Mass 時間: 2025-3-29 00:33
M. J. Ellisthe rest of the dinosaurs.) I am not trying to draw comparisons between the strength of the evidence for larval transfer and that for extinct dinosaurs. I merely use the extinction of dinosaurs as a familiar biological example in which cause and effect are seldom confused.作者: 芳香一點 時間: 2025-3-29 05:39
S. J. Walkerthe rest of the dinosaurs.) I am not trying to draw comparisons between the strength of the evidence for larval transfer and that for extinct dinosaurs. I merely use the extinction of dinosaurs as a familiar biological example in which cause and effect are seldom confused.作者: Surgeon 時間: 2025-3-29 08:02 作者: Debark 時間: 2025-3-29 12:25
D. M. Gibsonthe rest of the dinosaurs.) I am not trying to draw comparisons between the strength of the evidence for larval transfer and that for extinct dinosaurs. I merely use the extinction of dinosaurs as a familiar biological example in which cause and effect are seldom confused.作者: Acetaldehyde 時間: 2025-3-29 15:45 作者: Conjuction 時間: 2025-3-29 19:50 作者: nautical 時間: 2025-3-30 00:42
R. C. Eburne,G. Prenticeushkov automaton can be constructed in time quadratic in the size of the expression, and that this is worst case optimal. For deterministic expressions, our algorithm has even linear run time. This improves on the cubic time methods suggested in the literature [BEGO71,ASU86,BS86]. A major step of th作者: progestin 時間: 2025-3-30 07:26 作者: dura-mater 時間: 2025-3-30 10:50 作者: jaundiced 時間: 2025-3-30 15:04
A. V. Martinushkov automaton can be constructed in time quadratic in the size of the expression, and that this is worst case optimal. For deterministic expressions, our algorithm has even linear run time. This improves on the cubic time methods suggested in the literature [BEGO71,ASU86,BS86]. A major step of th作者: endarterectomy 時間: 2025-3-30 17:25 作者: Gorilla 時間: 2025-3-31 00:28 作者: 挫敗 時間: 2025-3-31 01:35
A. A. Jones,C. M. D. Manque is that the withdrawal protocol is not a blind signature issuing protocol. This falsifies the popular belief that efficient privacy-protecting off-line electronic cash systems must be based on withdrawal protocols that are blind signature issuing protocols.作者: Observe 時間: 2025-3-31 08:16
H. Symons information theory and computational learning theory and indeed some of these algorithms have been pioneered within the information theory and computational learning communities. We present a mixture of both theoretical and experimental results, including a more detalied study of the performance of作者: 致詞 時間: 2025-3-31 11:45
how does the transition behavior emerge from the behavior of large, finite systems? Results on the random graph, satisfiability and optimum partitioning locate the critical windows of these transitions and establish interesting features within these windows. No knowledge of phase transitions will be作者: insert 時間: 2025-3-31 14:18
