標(biāo)題: Titlebook: Service Engineering for Gastronomic Sciences; An Interdisciplinary Takeshi Shimmura,Tomomi Nonaka,Satomi Kunieda Book 2020 Springer Nature [打印本頁(yè)] 作者: 諷刺文章 時(shí)間: 2025-3-21 17:02
書(shū)目名稱(chēng)Service Engineering for Gastronomic Sciences影響因子(影響力)
書(shū)目名稱(chēng)Service Engineering for Gastronomic Sciences影響因子(影響力)學(xué)科排名
書(shū)目名稱(chēng)Service Engineering for Gastronomic Sciences網(wǎng)絡(luò)公開(kāi)度
書(shū)目名稱(chēng)Service Engineering for Gastronomic Sciences網(wǎng)絡(luò)公開(kāi)度學(xué)科排名
書(shū)目名稱(chēng)Service Engineering for Gastronomic Sciences被引頻次
書(shū)目名稱(chēng)Service Engineering for Gastronomic Sciences被引頻次學(xué)科排名
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書(shū)目名稱(chēng)Service Engineering for Gastronomic Sciences讀者反饋
書(shū)目名稱(chēng)Service Engineering for Gastronomic Sciences讀者反饋學(xué)科排名
作者: 外來(lái) 時(shí)間: 2025-3-21 22:51 作者: 未成熟 時(shí)間: 2025-3-22 02:19
Analysis and Prediction of Customer Behaviors for Restaurant Management several days in advance and prepare foods based on the estimated sales quantities of their products. Based on those estimations, the manager’s most important job is purchasing foods and ingredients and preparing for the necessary staff members in advance. However, the job is not always easy for sev作者: CHAR 時(shí)間: 2025-3-22 06:49 作者: 預(yù)防注射 時(shí)間: 2025-3-22 12:00 作者: Hypomania 時(shí)間: 2025-3-22 16:22 作者: 高腳酒杯 時(shí)間: 2025-3-22 17:08
Design and Production Systems for Food Products At the same time, customer evaluation is influenced by non-physical aspects such as the dining situation, tablemates, and dining space. To maximize value, food should be designed considering tangible and intangible aspects. In addition, quality, taste and seasoning of food depend deeply on the prod作者: 無(wú)效 時(shí)間: 2025-3-23 00:37 作者: 性行為放縱者 時(shí)間: 2025-3-23 04:46
Consumer Behavior for Information on Food Products system of payment. This purchase behavior has undergone a transformation from the development of information technology. For example, consumers used to buy food products with limited information from their own assessment or through package information such as?price and producing area. However, in m作者: 碳水化合物 時(shí)間: 2025-3-23 06:14 作者: 哀悼 時(shí)間: 2025-3-23 09:45
Design and Production Systems for Food Productsuction method. They change with the passage of time. To realize designed food quality, production processes and methods should be designed based on an interdisciplinary approach, not only cookery science. This chapter discusses design and production theory for food.作者: fatty-acids 時(shí)間: 2025-3-23 14:00 作者: 壯觀的游行 時(shí)間: 2025-3-23 20:17 作者: AVERT 時(shí)間: 2025-3-24 00:46 作者: patella 時(shí)間: 2025-3-24 04:39
School Cafeteria Experiments for Food Healthy Messagesfe-style related Disease .). The medical costs of hypertension in Japan increase tenfold for people aged 45?years and older. It increased to 41.17 billion yen from 3.79 billion yen. Therefore, learning how to reduce salt intake from an early age and making efforts to avoid excessive salt intake are important作者: 不安 時(shí)間: 2025-3-24 10:28 作者: THE 時(shí)間: 2025-3-24 13:01
Analysis and Prediction of Customer Behaviors for Restaurant Managements easy for several reasons. This chapter discusses the problem structure of restaurant management related to customer behaviors. Then it presents some research examples for demand forecasting and menu design through analysis of customer behaviors using big data. Moreover, it describes the customer s作者: FISC 時(shí)間: 2025-3-24 16:10 作者: OASIS 時(shí)間: 2025-3-24 19:23 作者: 朋黨派系 時(shí)間: 2025-3-25 00:51
cietal demands, based mainly on the natural and social sciences. It addresses a wide range of topics, including: food production management using mathematical modeling, operations research, and production engin978-981-15-5323-3978-981-15-5321-9作者: EVADE 時(shí)間: 2025-3-25 06:25 作者: forthy 時(shí)間: 2025-3-25 08:43
Keiko Aokieinleitender Gruppenworkshop ab, wie erarbeitet man biografische Leitfragen, welche Schritte werden in einem Einzelcoaching durchlaufen u.v.m. – mit begleitenden Arbeitsmaterialien zum Download im Internet. Sehr konkret beschreiben die Autoren abschlie?end die zahlreichen Anwendungsgebiete der Berat作者: 山間窄路 時(shí)間: 2025-3-25 12:07 作者: Sigmoidoscopy 時(shí)間: 2025-3-25 16:07 作者: cleaver 時(shí)間: 2025-3-25 22:07
Keiko Aokihend ver?ndern sich auch die Anforderungen an Karriere- und Berufsberater: Die klassische Berufsberatung ist oft überfordert – gefragt sind Coaching-Methoden, die den Klienten helfen, sich in einem komplexen und unsicheren Arbeitsmarkt zu orientieren, anzupassen und weiterzuentwickeln. Dieses Buch r作者: LARK 時(shí)間: 2025-3-26 02:44 作者: FLAX 時(shí)間: 2025-3-26 05:23
Takeshi Shimmura,Tomomi Nonaka,Satomi KuniedaIllustrates the latest studies conducted by service engineering researchers and presents a synthesized concept of serviceology.Addresses data mining, simulation, design, Virtual Reality, production ma作者: 逃避系列單詞 時(shí)間: 2025-3-26 12:22 作者: glowing 時(shí)間: 2025-3-26 12:50 作者: visual-cortex 時(shí)間: 2025-3-26 17:51
978-981-15-5323-3Springer Nature Singapore Pte Ltd. 2020作者: Perineum 時(shí)間: 2025-3-26 22:29 作者: FILTH 時(shí)間: 2025-3-27 01:51 作者: debris 時(shí)間: 2025-3-27 06:45
The Annual Demand for Seasonal Immigrant Labor in Greece During the Crisis Periodseasonal immigrant labor in provenance from non European Union countries. This process is determined by the new legislative framework described by the Law 3386/2005 ...Every year Greek authorities determine the maximum number of residence and work permits that will be given to non EU immigrants. Per作者: Decrepit 時(shí)間: 2025-3-27 12:15
Application of Artificial Intelligence to Predict the Degradation of Potential mRNA Vaccines Develo solutions. During the search for a vaccine for the virus, scientifically known as SARS-CoV-2, it was identified as an mRNA virus, which is why mRNA vaccines could be potential solutions. However, mRNA vaccines easily degrade, and the objective of this study was to predict the degradation rates of v作者: 猜忌 時(shí)間: 2025-3-27 15:09
Teamwork mit der Superkraftexit?t von Aufgaben, die Menschen nur gemeinsam erfolgreich l?sen k?nnen. Konzerne setzen auf ?agile Schnellboote? und crossfunktionale Teams, um starre Silostrukturen aufzubrechen. In Agenturen bearbeiten der Webdesigner mit dem Programmierer, dem Texter, dem Kundenbetreuer und der Social-Media-Exp作者: 不能仁慈 時(shí)間: 2025-3-27 19:16 作者: 易于出錯(cuò) 時(shí)間: 2025-3-28 01:43 作者: 得意人 時(shí)間: 2025-3-28 02:43
Conclusion with Comparative Analysis of Psychological Stress of Workers with Respect to Gender and circumstances. Stress at work may result from increased workload demands and a loss of situational control. In this chapter, a study is carried out to find psychological stress genderwise and jobwise by different types of psychological stress scales like PSS and Holmes and Rahe Stress Scale.作者: 冒煙 時(shí)間: 2025-3-28 06:38
Turbo Code Implementation Issues for Low Latency, Low Power Applicationsallowable interleavers that can be chosen for the scheme but does not compromise performance. Also, we give a robust method for estimating the conditional channel variance given pre-thresholded random variable samples measured directly from the channel. Finally, performance results are shown for fixed-point number representations.作者: 消息靈通 時(shí)間: 2025-3-28 11:49 作者: 招惹 時(shí)間: 2025-3-28 18:07 作者: inclusive 時(shí)間: 2025-3-28 22:31
,Moral Practices and Anscombe’s Grocer,s of the above facts, in the context of the above institution. Certain things have happened: a man has ordered potatoes and had them delivered; other things follow: he owes the grocer for the potatoes. This is not a new theory, but a familiar story. The umpire raises his finger and the batsman walks作者: DOSE 時(shí)間: 2025-3-28 23:00
Yoram Bachrach,Ralf Herbrichgen sich im Zusammenhang mit der Rezidivwahrscheinlichkeit. Eine Vielzahl von Studien k?nnen plausible biologische Mechanismen identifizieren, die diese Beobachtung erkl?ren. K?rperliche Aktivit?t und Bewegungstherapie stellen somit eine zentrale Behandlungss?ule im Kontext einer onkologischen Erkrankung dar.作者: languor 時(shí)間: 2025-3-29 04:43 作者: maroon 時(shí)間: 2025-3-29 10:35
,Internationale Wettbewerbsf?higkeit — Begriff und Definitionen,978-3-642-92474-3作者: 供過(guò)于求 時(shí)間: 2025-3-29 13:52