標(biāo)題: Titlebook: Science and Technology of Fibers in Food Systems; Jorge Welti-Chanes,Sergio O. Serna-Saldívar,Viridi Book 2020 Springer Nature Switzerland [打印本頁] 作者: FROM 時(shí)間: 2025-3-21 17:21
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書目名稱Science and Technology of Fibers in Food Systems影響因子(影響力)學(xué)科排名
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書目名稱Science and Technology of Fibers in Food Systems網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Science and Technology of Fibers in Food Systems被引頻次
書目名稱Science and Technology of Fibers in Food Systems被引頻次學(xué)科排名
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書目名稱Science and Technology of Fibers in Food Systems讀者反饋學(xué)科排名
作者: 雕鏤 時(shí)間: 2025-3-21 22:58
sozialstaatliche Sicherungen und Soziale Arbeit bef?higt sich die moderne Gesellschaft dazu, nicht nur auf abweichendes Verhalten zu reagieren, sondern auch die Diskrepanz zwischen ihren normativen Selbstansprüchen, die in Semantiken der Gleichheit, Gerechtigkeit und Menschenwürde aufgehoben sind e作者: noxious 時(shí)間: 2025-3-22 00:30
Fabiola E. Ayala Soto,Sergio O. Serna Saldívarktisch und sozial verankert und erscheint wegen der formalrechtlichen Gleichstellung der Individuen als Ungerechtigkeit. Deshalb interessiert sich die soziologische Ungleichheitsforschung dafür, wie aus sozialer Ungleichartigkeit oder Heterogenit?t über einen gesellschaftlichen Bewertungsprozess soz作者: 鈍劍 時(shí)間: 2025-3-22 07:05 作者: 性別 時(shí)間: 2025-3-22 11:03 作者: Commodious 時(shí)間: 2025-3-22 15:46 作者: sterilization 時(shí)間: 2025-3-22 17:46
Sergio O. Serna Saldívar,Diana Sánchez Hernándezrl?ufen bzw. die Verzahnung unterschiedlicher Lebensbereiche und die Bedeutung der zeitlichen Dimension. Immer wieder zeigen sich in Lebensverl?ufen Stabilit?ten, Pfadabh?ngigkeiten und kumulative Entwicklungen, und dies gilt sowohl in intra-generationaler wie auch inter-generationaler Hinsicht. Dar作者: Expressly 時(shí)間: 2025-3-22 21:41 作者: armistice 時(shí)間: 2025-3-23 03:05 作者: 遺忘 時(shí)間: 2025-3-23 08:46
rmen, erh?lt immer noch der Teil der arbeitslosen Bev?lkerung, der zuvor für einen l?ngeren Zeitraum sozialversicherungspflichtig besch?ftigt war, h?here staatliche Leistungen als der Teil, der schon l?nger arbeitslos ist bzw. nie erwerbst?tig war. Der Zugang zum Arbeitsmarkt und zu einer stabilen B作者: municipality 時(shí)間: 2025-3-23 13:05
Paola Vitaglione,Ilario Mennellarmen, erh?lt immer noch der Teil der arbeitslosen Bev?lkerung, der zuvor für einen l?ngeren Zeitraum sozialversicherungspflichtig besch?ftigt war, h?here staatliche Leistungen als der Teil, der schon l?nger arbeitslos ist bzw. nie erwerbst?tig war. Der Zugang zum Arbeitsmarkt und zu einer stabilen B作者: STALE 時(shí)間: 2025-3-23 17:18 作者: 無動(dòng)于衷 時(shí)間: 2025-3-23 21:04 作者: entice 時(shí)間: 2025-3-23 22:35 作者: PANIC 時(shí)間: 2025-3-24 04:27
1571-0297 od Systems.?integrates knowledge of fibers from their basic structural and property aspects and the applications of these ingredients to extraction process analysis, modification and feasibility for use at the 978-3-030-38656-6978-3-030-38654-2Series ISSN 1571-0297 Series E-ISSN 2628-8095 作者: 啞劇 時(shí)間: 2025-3-24 10:29 作者: boisterous 時(shí)間: 2025-3-24 12:09 作者: Agility 時(shí)間: 2025-3-24 15:46
Resistant Starchby other chemical reagents or enzymes. RS5 products are partially crystalline amylose-lipid complexes. RS products have been successfully incorporated into bakery and beverage products. The health benefits achieved when a RS product replaces some of the flour or starch in a food formulation are rela作者: 谷類 時(shí)間: 2025-3-24 20:28 作者: 慷慨援助 時(shí)間: 2025-3-25 00:40 作者: 品嘗你的人 時(shí)間: 2025-3-25 06:24
Extraction and Modification of Dietary Fiber Applying Thermal Processesf DFs by solubilizing their insoluble fraction. This modification has the potential of improving their functionality. Additional thermal treatment used as a final conditioning step of previously extracted and modified DF products, such as hot air-drying, have also been proven to further modify DFs.作者: 巡回 時(shí)間: 2025-3-25 11:07 作者: defuse 時(shí)間: 2025-3-25 12:45 作者: 不愛防注射 時(shí)間: 2025-3-25 17:14 作者: Extemporize 時(shí)間: 2025-3-25 22:52
Nimbe Torres,Azalia Avila-Nava,Isabel Medina-Vera,Armando R. Tovar作者: fabricate 時(shí)間: 2025-3-26 00:08
Armando R. Tovar,Martha Guevara-Cruz,Aurora E. Serralde Zú?iga,Nimbe Torres作者: 脆弱吧 時(shí)間: 2025-3-26 07:46 作者: Circumscribe 時(shí)間: 2025-3-26 11:32
Carolina Senés-Guerrero,Misael Sebastián Gradilla-Hernández,Ricardo García-Gamboa,Tomás García-Cayue作者: 指令 時(shí)間: 2025-3-26 16:10
Architecture, Structure and Chemistry of Plant Cell Walls and Their Constituentsd to plant cell walls, which possess especially intricate arrangements mainly designed to impart skeletal structure. These fiber components associated to fruits, horticultural crops and grains (cereals, pulses, oilseeds) are the major contributor of dietary fiber (DF). The plant cell wall is a compl作者: Obsessed 時(shí)間: 2025-3-26 18:04
Chemical Composition and Biosynthesis of Dietary Fiber Componentsis a linear polymer constituted of D-glucopyranosyl residues joint by β-glycosidic bonds and constitutes the major building block of the wall structure. Soluble and insoluble hemicelluloses are classified into xylans, xyloglucan, arabynoxlans, mannans, glucomannans, and β-glucans. Pectins are covale作者: 真 時(shí)間: 2025-3-26 21:07 作者: 樹膠 時(shí)間: 2025-3-27 01:38
Analysis of Fiber and Its Componentse same time, the DF concept has been enriched and thus, the methodologies required to evaluate all the new components included in the improved concept need to be modified. In this context, it is necessary to recognize the evolution of the term to understand the modifications of the analysis methods,作者: Ambiguous 時(shí)間: 2025-3-27 08:20 作者: 鉗子 時(shí)間: 2025-3-27 13:27
Dietary Fiber in Fruits and Vegetables kinds of plant-based foods possess health-related attributes associated to their physiological and functional properties. Furthermore, they exert antioxidant characteristics derived from the bioactive substances that are linked to DF. This chapter focuses on the content, characteristics and health-作者: 陶器 時(shí)間: 2025-3-27 13:57
Resistant Starch of those are used as food ingredients (RS2, RS3, RS4, and RS5). RS2 is native, uncooked/ungelatinized starch granule and is resistant to α-amylase attack because of the granule organized, semi-crystalline structures. RS3 is retrograded starch (primarily amylose) that is resistant to α-amylase attac作者: 過去分詞 時(shí)間: 2025-3-27 21:46 作者: progestogen 時(shí)間: 2025-3-27 23:36
Dietary Fiber and Diabetesn of dietary fiber helps controls glucose and insulin levels and favorably influences plasma lipid levels in patients with type 2 diabetes. Soluble fiber is characterized by its ability to dissolve in water and form viscous gels, which allows the intestinal transit time to decrease and delay absorpt作者: 難解 時(shí)間: 2025-3-28 04:12 作者: Cerebrovascular 時(shí)間: 2025-3-28 06:40 作者: 評(píng)論者 時(shí)間: 2025-3-28 10:53 作者: 拋棄的貨物 時(shí)間: 2025-3-28 14:44 作者: 解脫 時(shí)間: 2025-3-28 19:54 作者: BRIEF 時(shí)間: 2025-3-29 00:04
Chemical Processes for the Extraction and Modification of Dietary Fibertion of DFs by chemical methods is to obtain the best possible yield of DF compounds generating food ingredients with the best functionality and health benefits. Functional properties of interest include those related to gelling capacity, oil and water holding capacity, and swelling capacity, while 作者: 有雜色 時(shí)間: 2025-3-29 03:50
Emerging Technologies for the Extraction and Modification of Dietary Fiber materials results in food products with a reduced calorie, cholesterol, and fat content. DF also serve as functional ingredient improving hydration, oil holding capacity, viscosity, texture, sensory quality, and shelf-life. The extraction and modification of DFs can convert low-cost, undervalued by作者: 怎樣才咆哮 時(shí)間: 2025-3-29 10:39
Architecture, Structure and Chemistry of Plant Cell Walls and Their Constituentsl is highly associated to the functionality of important plant tissues such as xylem and phloem. These functional structures enable plants to flourish in diverse environmental niches (Caffal and Mohnen, Carbohydr Res 344(14):1879–1900, 2009).作者: Alveoli 時(shí)間: 2025-3-29 13:26
Association of Dietary Fiber to Food Componentsalso be linked to DF. The main compounds under this category are cutin, suberin, and plant waxes. In this chapter, the chemical interactions between phenolics, minerals, proteins and lipids with DF, their metabolism and absorption, as well as the effect of food processing on their bioavailability are described.作者: 冒煙 時(shí)間: 2025-3-29 17:31
Dietary Fiber and Cancerry and toxic components within the fiber matrix to the production of short-chain fatty acids in the hind gut and down-regulation of proteins involved in cancer progression. This chapter reviews the current knowledge concerning the mechanisms by which dietary fiber and its bonded compounds protect humans against colon, breast and prostate cancers.作者: 厭倦嗎你 時(shí)間: 2025-3-29 23:17
Analysis of Fiber and Its Components as well as to know the methodologies to comprehend the group of compounds that are quantified when the analyses are conducted. In the following chapter the most common current methods to determine soluble, insoluble and total dietary fiber as well as its components are described.作者: 無政府主義者 時(shí)間: 2025-3-30 01:49 作者: 為現(xiàn)場 時(shí)間: 2025-3-30 05:21 作者: 可互換 時(shí)間: 2025-3-30 08:54 作者: Yourself 時(shí)間: 2025-3-30 13:34 作者: STALL 時(shí)間: 2025-3-30 18:09
Enzymatic Processes of Dietary Fibers, etc., and also for modifying their functional and/or nutritional properties. Enzymes involved in enzymatic processes to extract and modify fibers as well as fiber-enriched products and by-products are reviewed and discussed in this chapter.作者: 河潭 時(shí)間: 2025-3-30 20:54
1571-0297 on both traditional and new fiber rich sources including th.This text provides comprehensive coverage of fibers used in food formulations, starting with the understanding of their basic chemical structure and how they are present and organized in the cell wall structure, their physicochemical and f作者: enormous 時(shí)間: 2025-3-31 04:41
individuelle Lebensführung sowie soziale Teilhabe als zeitlich-biographisch, sozial und sachlich-inhaltlich kontingent interpretiert (vgl. Luhmann 1997). Dabei müsste man auch von der Kontingenz der Konzepte ?Ausbildung’ und ?Erwerbsarbeit’ ausgehen. Vogel zeichnet ein anderes Bild, indem er zeigt: 作者: 運(yùn)動(dòng)性 時(shí)間: 2025-3-31 05:01 作者: inchoate 時(shí)間: 2025-3-31 10:50 作者: 世俗 時(shí)間: 2025-3-31 14:11
Sergio O. Serna Saldívar,Fabiola E. Ayala Sotorenzen gesellschaftlicher Teilhabe wieder ins Zentrum der sozialwissenschaftlichen Aufmerksamkeit geraten ist. Bis weit in die 80er-Jahre des kürzlich zu Ende gegangenen 20. Jahrhunderts konnte noch wie selbstverst?ndlich davon ausgegangen werden, dass die (international) prosperierende Wirtschaft n
