標(biāo)題: Titlebook: Retail Food Safety; Jeffrey Farber,Jackie Crichton,O. Peter Snyder, Jr Book 2014 Springer Science+Business Media, LLC 2014 Global Food Ini [打印本頁] 作者: Autonomous 時間: 2025-3-21 16:45
書目名稱Retail Food Safety影響因子(影響力)
書目名稱Retail Food Safety影響因子(影響力)學(xué)科排名
書目名稱Retail Food Safety網(wǎng)絡(luò)公開度
書目名稱Retail Food Safety網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Retail Food Safety被引頻次
書目名稱Retail Food Safety被引頻次學(xué)科排名
書目名稱Retail Food Safety年度引用
書目名稱Retail Food Safety年度引用學(xué)科排名
書目名稱Retail Food Safety讀者反饋
書目名稱Retail Food Safety讀者反饋學(xué)科排名
作者: 刀鋒 時間: 2025-3-22 00:01
An Overview of Retail Food Hygiene in Europe,re common throughout each member state and are applied against a framework defined in European Union food law. This chapter aims to describe the hazards and controls in food retail and sets them against the European legal framework using the United Kingdom as the exemplar of their application.作者: puzzle 時間: 2025-3-22 02:09 作者: 蘑菇 時間: 2025-3-22 04:53
2629-1010 iry.Discusses the threat and likelihood of food contaminatioCurrently, there is no one book or textbook that covers all aspects of retail food safety. It is becoming apparent that a number of issues relating to retail food safety have come to the forefront in some jurisdictions of late. For example,作者: 搜尋 時間: 2025-3-22 09:43 作者: 取回 時間: 2025-3-22 13:05
Potential Food Safety Risks: Total Store and by Department, retail has a level of control. A total store and by department approach is taken. Topics covered range from sourcing and procurement of products through to checkout, i.e., point of purchase by the consumer..More detailed information on pathogens of potential concern at retail is provided in Chap. .作者: Magnitude 時間: 2025-3-22 20:35
The Applications and Uses of GFSI-Benchmarked Food Safety Schemes in Relation to Retail,n due to multiple food safety audits, whilst still ensuring a supply of safe food. Through international collaboration, requirements for bench-marking food safety schemes were developed against which these schemes could be evaluated and recognised, thereby creating equivalence across the schemes app作者: Nibble 時間: 2025-3-22 23:44 作者: expository 時間: 2025-3-23 03:07 作者: Debark 時間: 2025-3-23 07:21
An Overview of Retail Food Hygiene in Europe,cal and physical hazards. A wide range of retail businesses and formats exist within Europe, but the principles underpinning food hygiene and safety are common throughout each member state and are applied against a framework defined in European Union food law. This chapter aims to describe the hazar作者: MORPH 時間: 2025-3-23 10:44 作者: concise 時間: 2025-3-23 15:17
Sanitation and Sanitation Issues at Retail,on of small-scale production plants often consisting of a bakery operation, a produce operation, a deli operation, a seafood operation, meat production, as well as various specialty shops—all of which present their own unique and challenging cleaning and sanitizing opportunities. In order to achieve作者: 表示向下 時間: 2025-3-23 20:45 作者: 是他笨 時間: 2025-3-23 22:31
Retail Food Safety Risks for Populations of Different Races, Ethnicities, and Income Levels,nvenience stores. This phenomenon, also known as a “food desert” is believed to contribute to poor quality diets in these populations because of lack of access to fresh, healthy food choices. Small, independent grocery and convenience stores available to these populations may face a number of barrie作者: LINE 時間: 2025-3-24 04:47 作者: 連鎖,連串 時間: 2025-3-24 08:36
Control of Foodborne Viruses at Retail, an overview of the viruses known and postulated to be potential sources of foodborne infection at the retail level, their routes of spread, current regulatory mechanisms in place to prevent infection, as well as explore both proven and new methods for control.作者: 向外才掩飾 時間: 2025-3-24 11:06 作者: 同時發(fā)生 時間: 2025-3-24 18:06
https://doi.org/10.1007/978-1-4939-1550-7Global Food Initiative (GFSI); food contamination; retail food safety作者: cancellous-bone 時間: 2025-3-24 19:02 作者: ROOF 時間: 2025-3-24 23:24 作者: Hyperalgesia 時間: 2025-3-25 03:54 作者: 溺愛 時間: 2025-3-25 07:38
Retail Food Handler Certification and Food Handler Training,behavior change and the work culture that focuses on reducing the risk of foodborne illness. The chapter includes examples of topics and lessons, and measurement of the effectiveness of training and the food safety system.作者: 內(nèi)疚 時間: 2025-3-25 14:47
An Introduction to Retail Food Safety,Retail is that step in the food supply chain just before the care and control of a product is handed over to the final customer or consumer.作者: Intuitive 時間: 2025-3-25 16:24
Jeffrey Farber,Jackie Crichton,O. Peter Snyder, JrDiscusses the Global Food Safety Initiative (GFSI).Addresses the safety of important food commodities, such as seafood, meat, produce and dairy.Discusses the threat and likelihood of food contaminatio作者: 大炮 時間: 2025-3-25 22:01 作者: 灌輸 時間: 2025-3-26 00:49
2629-1010 to the safety of important food commodities such as seafood, meat, produce and dairy will also be discussed and salient areas addressed.978-1-4939-5288-5978-1-4939-1550-7Series ISSN 2629-1010 Series E-ISSN 2629-1029 作者: 難解 時間: 2025-3-26 04:24 作者: 抵押貸款 時間: 2025-3-26 10:43
Jeffrey Farber,Jackie Crichton,O. Peter Snyder Jr.and the development of talents. Throughout the volume, prominent scholarsof gifted education and talent development use their impressive knowledge bases to clarify how we can adjust our thoughts and actions in order to give ourselves the best possible chances for success in this complex world.. . “T作者: OTHER 時間: 2025-3-26 14:05
G. K. Kozak M.Sc.,Jackie Crichton,Jeffrey Farbershelter of adequate resources for their well-being. In Walker’s work, this sense of wholeness in community greatly informs her sense of activism. In a way that pushes readers to become activists themselves, Walker writes to encourage others to ask the question, along with her, “How do we as human be作者: Ceramic 時間: 2025-3-26 17:01 作者: Resistance 時間: 2025-3-27 00:57 作者: reptile 時間: 2025-3-27 03:38 作者: chastise 時間: 2025-3-27 05:24 作者: Surgeon 時間: 2025-3-27 11:47
Control of Pathogens at Retail,ival and/or growth in food. Preparation steps such as in-store slicing can potentially expose the food to harmful microorganisms. Factors such as clean food contact surfaces, good worker hygiene, employee education, stock rotation, and temperature control are essential in order to reduce potential m作者: POLYP 時間: 2025-3-27 16:08
,, Listeriosis and Control Strategies: What the Retail Deli and Food Safety Manager Need to Know,n to . and listeriosis, (2) identify foods and environmental surfaces of concern for . contamination, and (3) describe action-based control strategies deli managers and store managers can use to improve food safety practices and subsequently public health.作者: 拍翅 時間: 2025-3-27 18:50
Sanitation and Sanitation Issues at Retail,components: (1) the cleaning step—which is the process of soil removal, (2) the rinsing step—where the cleaning compound is removed from the surface, and (3) the sanitation step—where microbes are reduced to a safe level. The procedure used to clean and sanitize a surface or a piece of equipment mus作者: 平息 時間: 2025-3-27 22:26 作者: arboretum 時間: 2025-3-28 03:33
Book 2014refront of late and these as well will be explored in great detail. Other aspects related to the safety of important food commodities such as seafood, meat, produce and dairy will also be discussed and salient areas addressed.作者: 雄辯 時間: 2025-3-28 06:58 作者: 條街道往前推 時間: 2025-3-28 12:06 作者: 隱藏 時間: 2025-3-28 17:21 作者: 拋物線 時間: 2025-3-28 20:32 作者: antidote 時間: 2025-3-29 01:03 作者: 無關(guān)緊要 時間: 2025-3-29 05:07
Jackie Crichtone building on the sparse critical work that has gone before (notably the work of Dean Baldwin and Avrom Fleishman), and reassessing this aspect of Woolf’s . in the light of both modernist literary concerns with form, and the interconnected growth of the short story genre around the turn of the centu作者: Oscillate 時間: 2025-3-29 07:55
Jennifer J. Quinlan Ph.D.ion of high resistance seals.Shares authors′ recent practice.This book presents an investigation of gigaseal formation using micro/nanotechnology. The aims of the book are twofold. First, it explains the mechanisms of gigaseal formation using the latest discoveries. Second, it provides practical tec作者: 西瓜 時間: 2025-3-29 12:34 作者: antiandrogen 時間: 2025-3-29 16:37 作者: 梯田 時間: 2025-3-29 23:16
Multi-synchronous Collaborative Semantic Wikiss model extends semantic wikis with multi-synchronous support that allows to create a P2P network of semantic wikis. Semantic wiki pages can be replicated on several semantic servers. The MS2W ensures CCI consistency on these pages relying on the Logoot algorithm.作者: anachronistic 時間: 2025-3-30 00:55 作者: 喊叫 時間: 2025-3-30 05:18 作者: 詼諧 時間: 2025-3-30 08:54
The Function of?Note-Taking in?Problem Solving in?the?Computer Science Escape Game Room-Xking is often employed as a simple memory aid and sees only limited use as a tool for organizing the problem-solving process. The study underscores the importance of developing effective note-taking strategies in computer science education to address the challenge of effectively organizing the probl作者: 火花 時間: 2025-3-30 15:57
en und Signalwege für das Verst?ndnis pathologischer Vorg?nge ist, wird anhand zahlreicher spezieller Abschnitte oder eigener Kapitel zur Pathobiochemie herausgestellt. Schlie?lich geben978-3-662-60266-9作者: 熱烈的歡迎 時間: 2025-3-30 16:32
The Changing Face of Infantile Pompe Disease: A Report of Five Patients from the UAE,ge; she is the youngest treated patient in our case series...: The natural history of infantile Pompe disease is changing, so are the challenges of managing these infants in the post- ERT era. Currently, increased awareness and early access to therapy provide the best outcomes and incur the least sh作者: Infraction 時間: 2025-3-30 21:29
https://doi.org/10.1007/978-3-663-11888-6Integration; Integration, soziale; Stadt; Stadtneugründung; Struktur; Urbanisierung; VW-Werk; public-privat作者: 補(bǔ)充 時間: 2025-3-31 04:41
us databases. However, with the advent of the Internet and the democratization of tools facilitating knowledge elicitation in machine-processable formats, the situation is quickly evolving. One cannot rely on global, centralized schemas anymore as knowledge creation and consumption are getting incre
