標題: Titlebook: Retail Banking; Business Transformat Anna Omarini Book 2015 The Editor(s) (if applicable) and The Author(s) 2015 Retail banking.bank manage [打印本頁] 作者: JAZZ 時間: 2025-3-21 16:57
書目名稱Retail Banking影響因子(影響力)
書目名稱Retail Banking影響因子(影響力)學(xué)科排名
書目名稱Retail Banking網(wǎng)絡(luò)公開度
書目名稱Retail Banking網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Retail Banking被引頻次
書目名稱Retail Banking被引頻次學(xué)科排名
書目名稱Retail Banking年度引用
書目名稱Retail Banking年度引用學(xué)科排名
書目名稱Retail Banking讀者反饋
書目名稱Retail Banking讀者反饋學(xué)科排名
作者: BLANC 時間: 2025-3-22 00:04
Conclusions and Recommendationsndustry as a whole lost its grip on any strategy that might meet the real needs of retail bank customers. At the same time, among the many issues it faces, the industry also pursued its conviction that it needed to become multinational and, for some, even global.作者: GRIPE 時間: 2025-3-22 02:54 作者: 拒絕 時間: 2025-3-22 07:27
2523-336X its agenda, and the ground rules for success have altered. Traditional convictions, rules and values that have influenced all banking business in the past are brought into question by this shift, and banks are adopting bold strategies in order to win out over competitors. Taking both multidisciplina作者: Hearten 時間: 2025-3-22 12:03 作者: coagulation 時間: 2025-3-22 15:32
The Customer-Centric Perspective and How to Get Ite. As their value proposition is at the nexus of technologically based products and service innovations, they are at a crossroads, and some are hesitating, uncertain whether they wish to be forced into becoming a utility-like provider. Others are trying to develop their presence in the market by lev作者: 尾巴 時間: 2025-3-22 20:55
The Modern Bank Customerain economic outlook, and a growing threat from new entrants, especially in the payments arena. Banks are also facing growing regulatory costs and demands for greater fairness and clarity in their interactions with customers. All these factors drive them to increase their focus on the most important作者: Bumble 時間: 2025-3-23 00:20
Conclusions and Recommendationst became customer driven with varying degrees of customer-orientation. In the past 15 years or so, retail banking essentially lost its way, developing a range of miscellaneous strategies with various objectives, tools, and channels to pursue in an attempt to cope with it all. As a consequence, the i作者: 他日關(guān)稅重重 時間: 2025-3-23 01:27
The Editor(s) (if applicable) and The Author(s) 2015作者: 水汽 時間: 2025-3-23 08:03
Retail Banking978-1-137-39255-8Series ISSN 2523-336X Series E-ISSN 2523-3378 作者: 彎腰 時間: 2025-3-23 10:17
Introduction: From Banking to Retail BankingThe term ‘bank’ can be applied to a wide range of financial institutions. The objective of this chapter is to provide a brief overview of banking and the role played by banks in an increasingly complex financial world. It begins with a review of the meanings of banking and bank so as to come to a definition of the term ‘retail bank.’作者: Conjuction 時間: 2025-3-23 15:54 作者: GROSS 時間: 2025-3-23 20:59 作者: Incise 時間: 2025-3-23 23:04
Business Transformation, Strategy, and Organization: The Issue is in the ExecutionMarket trends are affecting business transformation in many industries and in many countries. Here, I would like to focus not on the trends themselves but on how retail banks should structure their organizations, in order to confront new rules, regulations, and customer demands.作者: commensurate 時間: 2025-3-24 03:43
Palgrave Macmillan Studies in Banking and Financial Institutionshttp://image.papertrans.cn/r/image/828920.jpg作者: 智力高 時間: 2025-3-24 10:13
https://doi.org/10.1057/9781137392558Retail banking; bank management; business model; strategy; digital bank; customer segmentation; financial 作者: 啤酒 時間: 2025-3-24 12:30 作者: blister 時間: 2025-3-24 18:33 作者: 粗糙濫制 時間: 2025-3-24 21:17 作者: 果仁 時間: 2025-3-25 02:55 作者: 叫喊 時間: 2025-3-25 03:44
Anna Omarinie been recorded. Additionally, various factors mean that the potential for foodborne transmission is becoming of increasing importance: these include the growth of international food trade, a current trend for eating raw or very lightly cooked foods, and the rise in small-scale organic farms, where 作者: 性冷淡 時間: 2025-3-25 09:40 作者: 運動吧 時間: 2025-3-25 12:03 作者: emulsify 時間: 2025-3-25 16:17 作者: ABIDE 時間: 2025-3-25 20:39 作者: Fantasy 時間: 2025-3-26 00:55
e include the growth of international food trade, a current trend for eating raw or very lightly cooked foods, and the rise in small-scale organic farms, where 978-1-4614-7755-6978-1-4614-7756-3Series ISSN 2197-571X Series E-ISSN 2197-5728 作者: Senescent 時間: 2025-3-26 07:53
e include the growth of international food trade, a current trend for eating raw or very lightly cooked foods, and the rise in small-scale organic farms, where 978-1-4614-7755-6978-1-4614-7756-3Series ISSN 2197-571X Series E-ISSN 2197-5728 作者: 切掉 時間: 2025-3-26 11:19 作者: 分解 時間: 2025-3-26 16:02 作者: Epithelium 時間: 2025-3-26 18:55 作者: ingrate 時間: 2025-3-26 22:30 作者: Protein 時間: 2025-3-27 02:38
Anna Omarinies of this protozoan parasite that mean that water is an excellent transmission vehicle are also important for foodborne transmission. These include the low infective dose, the high number of cysts?that are excreted, and the robustness of these transmission stages. However, many more outbreaks of wa作者: amnesia 時間: 2025-3-27 06:58 作者: promote 時間: 2025-3-27 10:27 作者: GUILE 時間: 2025-3-27 16:51
es of this protozoan parasite that mean that water is an excellent transmission vehicle are also important for foodborne transmission. These include the low infective dose, the high number of cysts?that are excreted, and the robustness of these transmission stages. However, many more outbreaks of wa作者: galley 時間: 2025-3-27 19:24
Martin Butlere properties of this protozoan parasite that mean that water is an excellent transmission vehicle are also important for foodborne transmission. These include the low infective dose, the high number of cysts?that are excreted, and the robustness of these transmission stages. However, many more outbr作者: 專心 時間: 2025-3-27 21:55 作者: Lipoma 時間: 2025-3-28 05:36 作者: incite 時間: 2025-3-28 09:21 作者: 繁重 時間: 2025-3-28 11:51
Anna Omariniyourself lost in the labyrinth!”. We have not published papers dealing with the gibberellin (GA) effect on enzymatic breakdown of starch except for reporting a few negative results, but this is not necessarily because of this friend’s advice. Rather, I had some fond memories of GA research during my
