標(biāo)題: Titlebook: Remodelling Businesses for Sustainable Development; 2nd International Co Adina Leti?ia Negru?a,Monica Maria Coro? Conference proceedings 20 [打印本頁] 作者: Filament 時(shí)間: 2025-3-21 19:08
書目名稱Remodelling Businesses for Sustainable Development影響因子(影響力)
書目名稱Remodelling Businesses for Sustainable Development影響因子(影響力)學(xué)科排名
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書目名稱Remodelling Businesses for Sustainable Development網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Remodelling Businesses for Sustainable Development被引頻次
書目名稱Remodelling Businesses for Sustainable Development被引頻次學(xué)科排名
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書目名稱Remodelling Businesses for Sustainable Development年度引用學(xué)科排名
書目名稱Remodelling Businesses for Sustainable Development讀者反饋
書目名稱Remodelling Businesses for Sustainable Development讀者反饋學(xué)科排名
作者: Sigmoidoscopy 時(shí)間: 2025-3-21 22:08
https://doi.org/10.1007/978-3-031-19656-0Income Inequality and Human Capital Acquisition; Responsive Design Thinking; Social Enterprise Respons作者: Pathogen 時(shí)間: 2025-3-22 03:32
978-3-031-19658-4The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl作者: minion 時(shí)間: 2025-3-22 04:38 作者: 不易燃 時(shí)間: 2025-3-22 11:22 作者: 爵士樂 時(shí)間: 2025-3-22 15:39
Adina Leti?ia Negru?a,Ioan Cristian Chifu,Oana Ruxandra Bode,Erika Kulcsár作者: 昆蟲 時(shí)間: 2025-3-22 17:09
Fernanda Amélia Fernandes Ferreira,Valentin Toader,Rozalia Veronica Rus,Oana Ruxandra Bode作者: macabre 時(shí)間: 2025-3-22 22:18 作者: 輕浮思想 時(shí)間: 2025-3-23 05:12
Remodelling Businesses for Sustainable Development2nd International Co作者: EWER 時(shí)間: 2025-3-23 06:30
nternationalized to other countries. On the other hand, the addition of probiotic cultures to meat dough is increasingly practiced, which has potential health benefits. Therefore, the production of fuet with probiotic microorganisms might help to develop novel and healthy alternatives to the traditi作者: 出來 時(shí)間: 2025-3-23 10:22
Dalia Poleacnternationalized to other countries. On the other hand, the addition of probiotic cultures to meat dough is increasingly practiced, which has potential health benefits. Therefore, the production of fuet with probiotic microorganisms might help to develop novel and healthy alternatives to the traditi作者: 畏縮 時(shí)間: 2025-3-23 16:45
Konstantina Zerva,Raquel Huete,Mónica Segovia-Pérezne structures, the structure–performance relationships as well as the transfer and separation mechanisms. The target group of this book is academics and researchers in materials science, chemical engineering, biomedical engineering, and other related fields..978-981-19-8157-9978-981-19-8155-5作者: 多產(chǎn)魚 時(shí)間: 2025-3-23 21:11
Ioana Maria Dumitrune structures, the structure–performance relationships as well as the transfer and separation mechanisms. The target group of this book is academics and researchers in materials science, chemical engineering, biomedical engineering, and other related fields..978-981-19-8157-9978-981-19-8155-5作者: Mindfulness 時(shí)間: 2025-3-24 01:23
Florina-Gabriela Mitu,Marius Botane structures, the structure–performance relationships as well as the transfer and separation mechanisms. The target group of this book is academics and researchers in materials science, chemical engineering, biomedical engineering, and other related fields..978-981-19-8157-9978-981-19-8155-5作者: 簡略 時(shí)間: 2025-3-24 05:31
Daniel M?lu?anenergy systems including batteries and electrocatalysis are introduced to demonstrate their potential, as well as describing the mechanisms to enhance the performance of these systems. Finally, some challenges and future outlooks are presented to inspire better development and contributions to this 作者: 轉(zhuǎn)向 時(shí)間: 2025-3-24 08:21
Jakub Bartak,?ukasz Jab?oński,Marius Dan Gavrileteand the absence of suitable screening strategies for many targets. These restrictions cannot be overcome by using a single approach but rather require the synergetic implementation of multiple methodologies. In this chapter, we review some of the principal constraints regarding the discovery of new g作者: excrete 時(shí)間: 2025-3-24 13:00 作者: 大笑 時(shí)間: 2025-3-24 14:51
Digital Nomad Tourism: The Experience of Living at the Destination,d present themselves as “digital nomad-friendly” destinations, with ideal conditions to live and work. Urban spaces were the first to react to this new demand due to existing infrastructure standards, whereas rural territories entered the game without much preparation due to the need for escaping th作者: 一個(gè)攪動(dòng)不安 時(shí)間: 2025-3-24 21:25 作者: malapropism 時(shí)間: 2025-3-25 02:55 作者: Confidential 時(shí)間: 2025-3-25 06:30
Top Three Negotiation Tactics. Does Gender or Workplace Influence the Preference for Negotiation Taorkplace and the gender of negotiators..The main stages of the negotiation process were first analysed. The purpose of this part is to highlight the importance of organizing and preparing each stage of the negotiation process. The second part of the research identifies and describes the top three ne作者: 使高興 時(shí)間: 2025-3-25 08:20 作者: PATHY 時(shí)間: 2025-3-25 13:03 作者: 公共汽車 時(shí)間: 2025-3-25 19:22
The Use of Robotic Process Automation for Business Process Improvement, and the typical phases that must be followed to implement a robot for a customer were discovered based on the interviews. The paper also presents the properties and attributes of processes that can have a positive impact on the successful implementation of RPA projects, focusing on how these proper作者: intellect 時(shí)間: 2025-3-26 00:03 作者: PET-scan 時(shí)間: 2025-3-26 04:08
Managing Careers. Meanings and Trends for Business Administration Students,ital third); vocational preferences (social and entrepreneurial are slightly ahead the other ones, and conventional is the least preferred one); career stages (the majority of the students placed themselves in growth - surprising result that leads to further research) and concern regarding discrimin作者: Resistance 時(shí)間: 2025-3-26 07:47 作者: 向宇宙 時(shí)間: 2025-3-26 11:50 作者: 解凍 時(shí)間: 2025-3-26 12:44
2198-7246 s include changing dimensions of modern business and hospitality post-COVID; business challenges and opportunities during crises; modern customer experiences; human capital leadership & organizational behavior, and investment financing in post-COVID-19 recovery. .978-3-031-19658-4978-3-031-19656-0Series ISSN 2198-7246 Series E-ISSN 2198-7254 作者: 運(yùn)動(dòng)吧 時(shí)間: 2025-3-26 16:48
Conference proceedings 2023.? Featuring selected papers presented at the second annual Modern Trends in Business Hospitality and Tourism International Conference held in Cluj-Napoca, Romania in 2022, this book explores sustainable business (re)modelling in various fields including hospitality and tourism from managerial, mark作者: 訓(xùn)誡 時(shí)間: 2025-3-27 00:19
Income Inequality and Human Capital Acquisition. What Is the Role of Educational Institutions?,ucational institutions. In countries where institutions are conducive to the inclusion in the process of human capital accumulation of non-privileged social groups, the investigated relationship takes the form of inverted-U.作者: 謙卑 時(shí)間: 2025-3-27 02:09
Conference proceedings 2023lity post-COVID; business challenges and opportunities during crises; modern customer experiences; human capital leadership & organizational behavior, and investment financing in post-COVID-19 recovery. .作者: Collar 時(shí)間: 2025-3-27 06:53
2198-7246 des recent case studies and examples from industrial practic.This book discusses current trends, challenges, and opportunities in the fields of business, hospitality, and tourism, particularly in Eastern Europe.? Featuring selected papers presented at the second annual Modern Trends in Business Hosp作者: NICHE 時(shí)間: 2025-3-27 11:11 作者: grandiose 時(shí)間: 2025-3-27 13:40 作者: GONG 時(shí)間: 2025-3-27 20:13
Linking Destination Competitiveness to Performance. An Analytical Perspective,m destination is often associated in management discourse along with the terms competitiveness and performance and although they are used at a great extent, both in professional and academic environments, conceptualizing and measuring them raises a great interest, as the short and long-term success 作者: 緯線 時(shí)間: 2025-3-27 23:38
Exploratory Research on Using NFT for Selling Digital Art,reviation used for “Non-fungible token”. Not being fungible basically means that it cannot be replaced with another NFT, because each one is unique and is found in a digital form as a work of art, an image, music, lyrics and even vouchers. They have been present on the market since 2014 but have gai作者: 圍巾 時(shí)間: 2025-3-28 04:05 作者: 天真 時(shí)間: 2025-3-28 08:20 作者: arrogant 時(shí)間: 2025-3-28 12:03
,Exploring Relevant Factors Influencing Guests’ Satisfaction: Case Study - 4* and 5* Hotels in Mamaictor. Consequently, to the popularity increase of online platforms and social media in the tourism and hospitality sectors, the online guests’ reviews growth tremendous, and once with it their impact on the tourists’ attitudes and buying behaviour as well as on the service suppliers. Thus, the curre作者: painkillers 時(shí)間: 2025-3-28 16:31 作者: jettison 時(shí)間: 2025-3-28 19:41
The Use of Robotic Process Automation for Business Process Improvement,nt, and to analyse which are the criteria that must be taken into account by companies that want to implement a program to improve the business processes they already use or by companies that are new to the market and want to start their activity using advanced technologies that allow them to be dyn作者: 隱藏 時(shí)間: 2025-3-28 23:16
,Social Enterprises Response to COVID-19 – The Case of Romania,t offering products and/or services. The added value of this paper is given by the presentation of the way in which the SEs in Romania reacted to the situation given by the COVID-19 pandemic, the method used to be multiple case study. The aim of the research is to identify how the SEs in Romania hav作者: Mammal 時(shí)間: 2025-3-29 05:28 作者: florid 時(shí)間: 2025-3-29 07:43
Smart City, Smart Tourism,ractive and popular tourism destinations. In this context, it is essential for destinations to be innovative. Technological developments and their adoption have impacted the development of tourism destinations. Economic growth, technological advancement, and the orientation towards sustainability co作者: CREST 時(shí)間: 2025-3-29 13:04 作者: 圖表證明 時(shí)間: 2025-3-29 16:16 作者: Virtues 時(shí)間: 2025-3-29 20:07
Dalia Poleacty of products with their respective recipes have been developed throughout the history of civilization. Spain is a country with historical tradition in the production of fermented meat products, highlighting chorizo and salchichón. Specifically, the latter can be divided into different varieties ac作者: aspersion 時(shí)間: 2025-3-30 02:44 作者: Certainty 時(shí)間: 2025-3-30 04:44 作者: 符合你規(guī)定 時(shí)間: 2025-3-30 08:42 作者: craven 時(shí)間: 2025-3-30 13:58
