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標(biāo)題: Titlebook: Regulating Pharmaceutical Prices in India; Policy Design, Imple Ajay Bhaskarabhatla Book 2018 Springer International Publishing AG, part of [打印本頁]

作者: 連結(jié)    時間: 2025-3-21 19:01
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作者: oncologist    時間: 2025-3-21 20:39

作者: 侵蝕    時間: 2025-3-22 02:08
ing a food safety department from the perspective of a respected national brand.Provides the proper organization and methods to manage the work necessary to ensure food safety within the organization .Provides the means to utilize risk-based decisions linked to business practices that accommodate a
作者: 枕墊    時間: 2025-3-22 05:33
Ajay Bhaskarabhatlaing a food safety department from the perspective of a respected national brand.Provides the proper organization and methods to manage the work necessary to ensure food safety within the organization .Provides the means to utilize risk-based decisions linked to business practices that accommodate a
作者: 字的誤用    時間: 2025-3-22 09:00

作者: flourish    時間: 2025-3-22 16:19

作者: agnostic    時間: 2025-3-22 18:04
processes without unnecessary crossover of task and space (see Fig. 6.1). Facility design should include exclusion of pest (flies/roaches/rodents) as well as non-employees/customers who should be restricted from food preparation or storage areas and provide for proper food storage space located at t
作者: 紡織品    時間: 2025-3-23 00:39
Ajay Bhaskarabhatlaness). However, as discussed in Chap. ., many foodservice businesses have not experienced a foodborne disease outbreak and may not be aware that they are causing sporadic cases of illness, which can lead to complacency until an issue occurs. Thus, by showing the value proposition or return on invest
作者: 從屬    時間: 2025-3-23 05:03
Ajay Bhaskarabhatlareflect the microbiological risks of keeping chickens and being in contact with wild birds as a hobby or business. Wild birds and domestic poultry can transmit viral diseases to people. In fact, waterfowl have long been considered the natural reservoirs of Influenza A viruses (IAV). The large popula
作者: 秘傳    時間: 2025-3-23 07:56
reflect the microbiological risks of keeping chickens and being in contact with wild birds as a hobby or business. Wild birds and domestic poultry can transmit viral diseases to people. In fact, waterfowl have long been considered the natural reservoirs of Influenza A viruses (IAV). The large popula
作者: 膠狀    時間: 2025-3-23 13:09
Ajay Bhaskarabhatlafood quality, result in a changing value designation to perishable foods throughout shelf life. Therefore, the methods and criteria for shelf life acceptance have a considerable bearing on business. The procedures used to determine shelf life depend upon multiple factors, principally the food type a
作者: Processes    時間: 2025-3-23 15:55

作者: 江湖騙子    時間: 2025-3-23 19:23
estimation. Plate counts do not always equate to product spoilage, as some microorganism do not alter the organoleptic properties of certain products despite reaching 10.?CFU/g and stationary phase. Chemical byproducts of microbial metabolism are indicators of products spoilage. Quantification of D-
作者: ALIAS    時間: 2025-3-23 23:52
Introduction,ch on the design of the policy as on its implementation. Rarely if ever studies examine, in detail, the design, enforcement and compliance aspects of such price control regulations (see, for an exception, Bhaskarabhatla et al. .).
作者: eustachian-tube    時間: 2025-3-24 03:33

作者: 不如屎殼郎    時間: 2025-3-24 10:23

作者: 否認    時間: 2025-3-24 13:27
How Effective Are the 2013 DPCO Regulations?e pharmaceutical policy was still unclear about what drugs needed to be brought under price regulation, allowing industry associations to influence regulators on behalf of the pharmaceutical firms (Bal 1986a, b). In 1990, the industry and trade associations warned about a possible nationwide strike
作者: 能夠支付    時間: 2025-3-24 16:09
Conclusionlated markets. We also find evidence to suggest that the implementation of the regulation has been suboptimal. In particular, the regulator had limited access to reliable data on the prices, which led to delays in fixing ceiling prices and disputes with the pharmaceutical firms, which challenged the
作者: 冒號    時間: 2025-3-24 22:40

作者: 爭議的蘋果    時間: 2025-3-25 02:19

作者: omnibus    時間: 2025-3-25 04:57
Ajay Bhaskarabhatlahe proper organization and methods to manage the work necessary to ensure food safety within the organization .Provides the means to utilize risk-based decisions linked to business practices that accommodate a 978-1-4939-0199-9978-1-4614-6205-7Series ISSN 2629-1010 Series E-ISSN 2629-1029
作者: vascular    時間: 2025-3-25 07:43

作者: grotto    時間: 2025-3-25 13:27
Ajay BhaskarabhatlaBased on rigorous analysis of comprehensive time-series data on the industry.Written for administrators, policy makers, as well as researchers dealing with regulation and pharma industry.Presents ways
作者: 啞巴    時間: 2025-3-25 18:05
India Studies in Business and Economicshttp://image.papertrans.cn/r/image/825605.jpg
作者: Entirety    時間: 2025-3-25 22:04
https://doi.org/10.1007/978-3-319-93393-1Company Law; Drug price Control; FDI; Generic Drugs; Indian Bureaucracy; Medicine Practice; Pharmaceutical
作者: 食品室    時間: 2025-3-26 03:33
978-3-030-06652-9Springer International Publishing AG, part of Springer Nature 2018
作者: Exposure    時間: 2025-3-26 04:48
Regulating Pharmaceutical Prices in India978-3-319-93393-1Series ISSN 2198-0012 Series E-ISSN 2198-0020
作者: Fulminate    時間: 2025-3-26 09:49
ess.? The experiences of the author as the head of Food and Product Safety at Chick-fil-A will be used as the model. Specifically, the book will discuss the specific components of a food safety program, the tactics needed to establish these components (forming the majority of the chapters), how to m
作者: POWER    時間: 2025-3-26 16:26

作者: 禁止,切斷    時間: 2025-3-26 18:53

作者: 聯(lián)合    時間: 2025-3-26 22:02

作者: Abnormal    時間: 2025-3-27 03:49
Ajay Bhaskarabhatlaess.? The experiences of the author as the head of Food and Product Safety at Chick-fil-A will be used as the model. Specifically, the book will discuss the specific components of a food safety program, the tactics needed to establish these components (forming the majority of the chapters), how to m
作者: 松果    時間: 2025-3-27 05:36
ess.? The experiences of the author as the head of Food and Product Safety at Chick-fil-A will be used as the model. Specifically, the book will discuss the specific components of a food safety program, the tactics needed to establish these components (forming the majority of the chapters), how to m
作者: magnanimity    時間: 2025-3-27 09:42
Ajay Bhaskarabhatla-step examples that can be used for continuous improvement i.The goal of this book is to show how to build and manage a food safety department that is tasked with ensuring food safety within a food retail business.? The experiences of the author as the head of Food and Product Safety at Chick-fil-A
作者: Reverie    時間: 2025-3-27 16:53

作者: 嘲笑    時間: 2025-3-27 20:50
fety Management Systems (FSMS) in a foodservice establishment. These specifications are necessary to ensure that (1) each process step can be designated to the location and (2) their associated hazards can be controlled by separation (e.g., separating areas where raw proteins and ready-to-eat (RTE)
作者: sebaceous-gland    時間: 2025-3-28 00:09
Ajay Bhaskarabhatlample, providing sanitizing hand wipes for children at a restaurant play area where children play and eat doesn’t immediately induce a purchase intent (sales) by a customer. Instead, the value proposition to the business is customers’ perception that the restaurant is clean and cares about children’s
作者: Noisome    時間: 2025-3-28 06:03

作者: 通情達理    時間: 2025-3-28 06:40

作者: CHECK    時間: 2025-3-28 13:23
Ajay Bhaskarabhatlaacted by distribution and storage conditions. Even for food products that have a long history of production, distribution, sale, and consumption (e.g., fresh meat, pasteurized milk, fresh produce), there are frequent modifications and variations to the products, production process, packaging, and th
作者: 削減    時間: 2025-3-28 17:32
Ajay Bhaskarabhatlaactors of storage temperature and atmosphere influence the rate of microbial growth as well as the types of microorganisms that have selective advantage. Typical bacteria of concern include psychrotrophic bacteria, yeasts and molds, and lactic acid bacteria. These microorganisms are routinely measur
作者: 他一致    時間: 2025-3-28 19:43





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