標(biāo)題: Titlebook: Regulating International Business; Beyond Liberalizatio Sol Picciotto (Professor of Law, Director of the P Book 1999 Palgrave Macmillan, a [打印本頁] 作者: Glycemic-Index 時(shí)間: 2025-3-21 18:24
書目名稱Regulating International Business影響因子(影響力)
書目名稱Regulating International Business影響因子(影響力)學(xué)科排名
書目名稱Regulating International Business網(wǎng)絡(luò)公開度
書目名稱Regulating International Business網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Regulating International Business被引頻次
書目名稱Regulating International Business被引頻次學(xué)科排名
書目名稱Regulating International Business年度引用
書目名稱Regulating International Business年度引用學(xué)科排名
書目名稱Regulating International Business讀者反饋
書目名稱Regulating International Business讀者反饋學(xué)科排名
作者: glacial 時(shí)間: 2025-3-21 21:07
Sol Picciottope, a multinational effort has been underway since 1978. The first project supported by COST (European Cooperation in the Field of Scientific and Technical Rese978-94-010-7567-1978-94-009-2370-6Series ISSN 0168-132X 作者: 勛章 時(shí)間: 2025-3-22 03:52 作者: Medley 時(shí)間: 2025-3-22 06:26 作者: 來這真柔軟 時(shí)間: 2025-3-22 11:02 作者: anarchist 時(shí)間: 2025-3-22 16:37 作者: pacifist 時(shí)間: 2025-3-22 17:14
1961, the Kcal per capita daily available amounted to 2958 and the protein availability were equal to 82.54 grams per day per person. In 2013 the Kcal availability rose to 3579 registering an increase of 21% and protein availability increased to 108.51 grams per day per person, registering a 31% inc作者: Judicious 時(shí)間: 2025-3-22 21:58
3% of initial weight), such loss is obviously important in an industry where gross profit margins can be as low as 2%..The selection criteria for equipment favours the use of small evaporators to chill the incoming air. To maintain design heat transfer rates, lower evaporator temperatures and conse作者: 獸皮 時(shí)間: 2025-3-23 02:10 作者: Indent 時(shí)間: 2025-3-23 06:08
Peter Muchlinskiy impact the child’s learning about feeding. As with any other pediatric feeding disorder, children with FPIES are ideally evaluated and managed using a multidisciplinary approach that allows for the identification of contributing factors in multiple domains (nutritional, medical, skill development,作者: occult 時(shí)間: 2025-3-23 11:07 作者: Trabeculoplasty 時(shí)間: 2025-3-23 14:12
Sol Picciottoalliwell and Gutteridge, 1986; Stadtman and Oliver, 1991; Signorini et al., 1995). Free radical-induced physicochemical changes in proteins include protein polymerization (via condensation of protein free radicals), insolubilization, peptide chain scission, and formation of lipid-protein complex (Sc作者: CHECK 時(shí)間: 2025-3-23 18:38
ety of foods. However, more information on the physicochemical properties of these proteins are needed to improve their functionality and to extend their utilization in several fabricated food products. Chemical and enzymatic modification of food proteins will be an excellent approach to improve the作者: 可轉(zhuǎn)變 時(shí)間: 2025-3-23 22:32
Lawrence Tshuma is being experienced, and how the experience is interpreted. This is in contrast to the autonomic senses, which cannot normally be influenced through thinking power. Mechanisms such as body temperature regulation, water and electrolyte balance and the maintenance of blood glucose levels are typical作者: 北京人起源 時(shí)間: 2025-3-24 02:33
Dominic Ayine,Jacob Werksmanle. Other observable characteristics relevant to consumer behaviour include social class and demographic group. In psychology, the observed action is merely the first impulse for a much deeper analysis of the causes of the action. Behaviours thus become vehicles used to infer mental states, e.g., mo作者: Explosive 時(shí)間: 2025-3-24 07:07 作者: Cursory 時(shí)間: 2025-3-24 13:50 作者: Pulmonary-Veins 時(shí)間: 2025-3-24 17:29 作者: 我還要背著他 時(shí)間: 2025-3-24 19:52
xpressed mainly by some consumer and environmentalist groups in Western and Northern Europe. Whether this initial resistance will have an impact on the world-wide commercialisation of these innovative crops remains to be seen. At present, the global market in transgenic plants is estimated to grow r作者: 運(yùn)動吧 時(shí)間: 2025-3-24 23:43 作者: 短程旅游 時(shí)間: 2025-3-25 05:34
Petrina Fridd,Jessica Sainsburyxpressed mainly by some consumer and environmentalist groups in Western and Northern Europe. Whether this initial resistance will have an impact on the world-wide commercialisation of these innovative crops remains to be seen. At present, the global market in transgenic plants is estimated to grow r作者: 細(xì)絲 時(shí)間: 2025-3-25 09:46 作者: 合適 時(shí)間: 2025-3-25 11:55
xpressed mainly by some consumer and environmentalist groups in Western and Northern Europe. Whether this initial resistance will have an impact on the world-wide commercialisation of these innovative crops remains to be seen. At present, the global market in transgenic plants is estimated to grow r作者: 商談 時(shí)間: 2025-3-25 19:10 作者: JIBE 時(shí)間: 2025-3-25 21:23 作者: tangle 時(shí)間: 2025-3-26 02:42 作者: Commonplace 時(shí)間: 2025-3-26 05:18 作者: 背信 時(shí)間: 2025-3-26 11:47 作者: 憤世嫉俗者 時(shí)間: 2025-3-26 16:05 作者: 打折 時(shí)間: 2025-3-26 19:05 作者: Deject 時(shí)間: 2025-3-26 23:35
Sol Picciottoant role in food processing. In our quest to gain a mechanistic understanding of changes occurring during food processing, the knowledge of food properties is essential. Quantitative information on the food properties is necessary in the design and operation of food processing equipment. Foods, beca作者: 招人嫉妒 時(shí)間: 2025-3-27 02:08 作者: 遍及 時(shí)間: 2025-3-27 09:04
V. N. Balasubramanyamis critical for energy consumption, for carcass weight loss, meat quality and profitability. The major sources of energy inefficiency arise from the seasonal nature of the industry and the criteria adopted in sizing individual items of process equipment. The seasonal nature of the industry leads to 作者: Interlocking 時(shí)間: 2025-3-27 10:12 作者: 刺穿 時(shí)間: 2025-3-27 15:39
Nick Mabeyfants. The most common causes of FPIES are milk, soy, and grains. Studies evaluating the natural history of FPIES present heterogeneous tolerance rates, which are influenced by diverse factors, including country of origin, food triggers, atopic status, referral populations, and methodological differ作者: Graves’-disease 時(shí)間: 2025-3-27 18:51 作者: 飾帶 時(shí)間: 2025-3-27 22:08 作者: Astigmatism 時(shí)間: 2025-3-28 03:24
Lawrence Tshumathe first instance, on the presence of sensors capable of receiving signals from the environment. In living organisms, the so-called autonomic senses respond to metabolic stimuli, whereas external stimuli are received by sensors located in specialised sense organs, such as the eye. In the case of th作者: 西瓜 時(shí)間: 2025-3-28 09:06
Dominic Ayine,Jacob Werksmanliers. It may be thought of as a toolbox more than as an academic discipline in its own right. This is because it draws for its theoretical underpinning on the major established social sciences, in particular, economics, psychology and sociology. To gain a proper understanding of consumer behaviour 作者: comely 時(shí)間: 2025-3-28 12:10
Pedro Roffethe first instance, on the presence of sensors capable of receiving signals from the environment. In living organisms, the so-called autonomic senses respond to metabolic stimuli, whereas external stimuli are received by sensors located in specialised sense organs, such as the eye. In the case of th作者: WAIL 時(shí)間: 2025-3-28 17:07 作者: atopic-rhinitis 時(shí)間: 2025-3-28 20:29
Bob Heppleis identified as a food, and that there is an established market for it, also make it a good food? The intense, public debate conducted in the UK throughout the 1980s and 1990s on what constitutes good and bad food supplied major impulses to write this book. To date, this debate has been characteris作者: 嬉耍 時(shí)間: 2025-3-29 00:52 作者: Capitulate 時(shí)間: 2025-3-29 06:31 作者: Herpetologist 時(shí)間: 2025-3-29 10:43
Petrina Fridd,Jessica Sainsburyood. We are now at the dawn of yet another innovation that will fundamentally influence farming and food processing over the next few decades. Last year marked the first large scale introduction of genetically modified crops into the world commodity markets: genetically engineered varieties of cotto作者: Introvert 時(shí)間: 2025-3-29 14:02 作者: FELON 時(shí)間: 2025-3-29 15:58
ood. We are now at the dawn of yet another innovation that will fundamentally influence farming and food processing over the next few decades. Last year marked the first large scale introduction of genetically modified crops into the world commodity markets: genetically engineered varieties of cotto作者: 是貪求 時(shí)間: 2025-3-29 20:35 作者: persistence 時(shí)間: 2025-3-30 00:43 作者: INCH 時(shí)間: 2025-3-30 07:51
Introduction: What Rules for the World Economy?h are to govern the world economy. This impinges directly on the kinds of livelihoods, welfare systems, social protections, goods and services, culture and environment which people all over the world might enjoy. Our focus is the regulation of international business and international investment flow作者: CRACY 時(shí)間: 2025-3-30 11:12
Foreign Direct Investment to Developing Countries (FDI) to developing countries. As the Fitzgerald Report puts it, ‘for developing countries, membership (of the MAI) would bolster the confidence of not only foreign but also domestic investors by ensuring that the policy regime is unlikely to shift in the future due to cost of withdrawal of a multi作者: Conduit 時(shí)間: 2025-3-30 15:55
A Brief History of Business Regulationctivities of transnational corporations (TNCs). This has resulted in the need for a regulatory order which can both promote TNC activities and, where necessary, control them in the public interest. However, it is often overlooked that demands for international business regulation are far older than 作者: Receive 時(shí)間: 2025-3-30 17:43
Defending the Legacy of Rio: the Civil Society Campaign against the MAIational economic negotiations, and the importance of the core Rio principles of participation, consultation and sustainable development (UNEP, 1992). The MAI negotiation was initially followed by only a few NGOs, starting in mid-1996, but the network of interested groups grew at an amazing pace as i作者: athlete’s-foot 時(shí)間: 2025-3-31 00:30
A Critical Assessment of the MAIernational investment. It argues that the negotiations for a MAI at the OECD were misconceived, as became clear with the failure to reach agreement on a text for approval by the OECD Ministerial Council in May 1998, and the suspension of the negotiations in October, with the withdrawal of the French
