標題: Titlebook: Regulating Financial Innovation; Fintech and the Info Christopher Ruof Book 2023 The Editor(s) (if applicable) and The Author(s), under exc [打印本頁] 作者: Adams 時間: 2025-3-21 17:13
書目名稱Regulating Financial Innovation影響因子(影響力)
作者: neutral-posture 時間: 2025-3-21 21:38 作者: 愛好 時間: 2025-3-22 01:33
,Fintech—What’s New About It (and What Isn’t)?,ermediation with a computer-based one. Yet, from a functional perspective, they do not change the fundamental nature of the product or service. Instead, their economic functions resemble relatively closely that of their (non-digital) predecessors. Subsequently, this chapter will continue with identi作者: GEM 時間: 2025-3-22 07:47
Digital Disruption: Structural Shifts Under Fintech,e distribution, quality, and quantity of information in the market and where it now originates. It argues that through these shifts lay at the core of the regulatory challenge associated with fintech and bear the potential to significantly exacerbate the information problem?and raise the risk for re作者: Demonstrate 時間: 2025-3-22 09:59
The Information Problem Under Fintech,l) regulatory perimeter. Ultimately, it argues that given the utmost importance of information for achieving sound financial regulation and avoiding regulatory mismatch, addressing the information problem?should have priority and stand above all questions of specific regulatory gaps or market failur作者: recede 時間: 2025-3-22 16:19
Conceptualizing a Regulatory Response to Fintech,ders into the regulatory process. Lastly, by way of decentralization, the regulator utilizes private market participants’ information advantage and borrows their resources to increase its own capacity and thus seeks to reduce the information gap?from the capacity side. Combined, these principles are作者: 相信 時間: 2025-3-22 20:04
Analysing the Current Menu of Fintech Regulation,problem. For each approach, it starts with a description of the idea, continues with a more detailed case study of a specific implementation example of the approach, and last assesses on the basis of the principles developed in the previous section and its promise in addressing the information gap u作者: 出價 時間: 2025-3-22 23:00
2730-9088 Tech applications are also covered. This book provides a practical framework for regulatory responses to financial innovation. It will be relevant to researchers and practitioners interested in financial technology and regulation.978-3-031-32973-9978-3-031-32971-5Series ISSN 2730-9088 Series E-ISSN 2730-9096 作者: innate 時間: 2025-3-23 03:27
s in methodology with the advent of advanced molecular techniques such as gene probes and that of PCR; these are discussed briefly. I have included sections on HACCP which has come into great prominence in recent years thus answering a specific criticism made of the earlier edition. The chapter on water and w978-1-4613-6574-7978-1-4615-3546-1作者: tooth-decay 時間: 2025-3-23 06:41
Christopher Ruofmicro and nano). In this chapter, liposomes and lipid nanoparticles, two systems in which the interest of food scientists and technologists has been increasing in the last 10 years, are described in terms of structure. Also, their various methods of production are shown, as well as their possible ut作者: grotto 時間: 2025-3-23 10:32 作者: Banister 時間: 2025-3-23 14:42 作者: AMEND 時間: 2025-3-23 21:44
Christopher Ruofiful as long as it is associated with the trim and robust look of other age groups. This is due to the changing demographics of the United States, as well as recogni- tion of the simple fact that age is not a drawback in achievement levels in most areas of our society. These changes, which are in many respect978-0-87055-507-7978-94-011-6752-9作者: 門閂 時間: 2025-3-24 01:27 作者: Mercurial 時間: 2025-3-24 03:57 作者: 類似思想 時間: 2025-3-24 06:57 作者: 脫離 時間: 2025-3-24 11:51
Christopher Ruofs. This book contains the necessary information for an understand- ing of how oils and fats are used in the food industry and how this information is used to set standards and meet performance goals. In a thoroughly readable way it is a how-to-do, hands-on treatise on using oils and fats for every major food 978-1-4419-4737-6978-1-4757-2351-9作者: spinal-stenosis 時間: 2025-3-24 14:51 作者: GROVE 時間: 2025-3-24 19:15
Christopher Ruofsuggest caution. Consequently, many risks can be avoided by the microbiological or physical viewpoint, according to the ‘hazard analysis and critical control points’ (HACCP) approach. However, chemical contaminants may occur. This work would discuss most part of the known organic contaminants in foo作者: 會犯錯誤 時間: 2025-3-25 01:33 作者: Formidable 時間: 2025-3-25 06:48
Christopher Ruof book will be useful for Packaging Technologists, food scientists, material scientists, policy makers, students, and researchers...?.978-981-16-4235-7978-981-16-4233-3Series ISSN 2198-0772 Series E-ISSN 2198-0780 作者: 極為憤怒 時間: 2025-3-25 10:32 作者: 光亮 時間: 2025-3-25 14:58
Regulating Financial Innovation978-3-031-32971-5Series ISSN 2730-9088 Series E-ISSN 2730-9096 作者: 省略 時間: 2025-3-25 16:45 作者: unstable-angina 時間: 2025-3-25 23:56
https://doi.org/10.1007/978-3-031-32971-5Fintech; Financial Innovation; Regulatory Sandbox; Regulatory innovation; Financial Regulation; Regulatio作者: Mendacious 時間: 2025-3-26 03:13
Christopher RuofProvides a practical framework for understanding structural changes within the financial sector.Highlights the functions and limitations of financial regulation in the context of innovation.Presents r作者: Distribution 時間: 2025-3-26 07:46
n the broadest sense. There was clearly a need for a book of this sort and its success has necessitated a second edition. It will, I hope, answer criticisms that were justifiably made about certain omissions and shortcomings levelled at the earlier edition. The whole book has been thoroughly revised作者: Saline 時間: 2025-3-26 12:16
Christopher Ruofrelated to hydrophobic bioactive substances: (i) the difficulty of their dispersion in food formulations, which are predominantly water-based and (ii) low bioavailability in the gastrointestinal tract, especially in relation to the complexity of absorption in the small intestine. Lipids can help to 作者: Euthyroid 時間: 2025-3-26 15:26 作者: Admire 時間: 2025-3-26 20:26
Christopher Ruof, is a very nutritious food supply, combined with a national awareness of the importance of nutrition. Associated with the food supply and nutrient delivery system are excellent public health programs. But, the concept of unlimited top quality medical care for everyone is a matter of economic concer作者: 宣傳 時間: 2025-3-27 00:48 作者: entice 時間: 2025-3-27 03:51
Christopher Ruof, is a very nutritious food supply, combined with a national awareness of the importance of nutrition. Associated with the food supply and nutrient delivery system are excellent public health programs. But, the concept of unlimited top quality medical care for everyone is a matter of economic concer作者: 看法等 時間: 2025-3-27 07:13
Christopher Ruof, is a very nutritious food supply, combined with a national awareness of the importance of nutrition. Associated with the food supply and nutrient delivery system are excellent public health programs. But, the concept of unlimited top quality medical care for everyone is a matter of economic concer作者: 金桌活畫面 時間: 2025-3-27 10:13 作者: FLACK 時間: 2025-3-27 16:44
Christopher Ruofformation for those preparing for or already professionally as- sociated with the Food Processing and Foodservice industries. Chapters one through six deal with the technology of oils and fats, including sources, chemical structure, physical and chemical properties, and processing techniques. Chapte作者: 競選運動 時間: 2025-3-27 21:21 作者: Toxoid-Vaccines 時間: 2025-3-28 00:08
Christopher Ruof.Broadens understanding by providing a historical perspectiv.This comprehensive and authoritative book aims to encompass the best and current practices in the field of contemporary food packaging. It covers various aspects of packaging, including challenges and their solutions, innovations, and envi作者: 壁畫 時間: 2025-3-28 04:40
Christopher Ruofn of food packaging products should be carefully evaluated because of two different reasons at least: the technological process (or sum of subprocesses) and the final structure (or multi-layered system) of the food container, when applicable. In fact, chemical features of raw materials and different作者: bromide 時間: 2025-3-28 07:25
ver, this class of compounds is coming under increased scrutiny due to human health and environmental concerns. As a result, regulatory agencies are developing limits on PFAS in food packaging. The development and enforcement of such limits highlights the need for robust PFAS detection methods. Unfo作者: AWE 時間: 2025-3-28 12:52
Introduction,igitising finance, financial inclusion and financial literacy”, Wiesbaden, 25 January 2017)). That is the question that occupies the minds of many legal scholars, economists, policymakers, and not at least what motivated the author of this study. Yet at a fundamental level, the answer depends on the作者: 牲畜欄 時間: 2025-3-28 18:35
Foundations of Financial Regulation,the relationship between them. In order to explore the phenomenon of fintech, it also provides a basic introduction to the financial market and how financial regulation and financial innovation as two reciprocal forces interact in it.?The?introduction begins with a brief overview on the functions of作者: 獨白 時間: 2025-3-28 19:06 作者: Lacunar-Stroke 時間: 2025-3-28 23:43 作者: Benzodiazepines 時間: 2025-3-29 04:46
,Fintech—What’s New About It (and What Isn’t)?,main subject of this study, zooming in on the phenomenon of fintech.?After an examination of the term ‘fintech’, in order to explain why fintech is happening and why it is happening now, this chapter continues by applying the framework for the drivers of financial innovation as laid out in Chapter .作者: Vital-Signs 時間: 2025-3-29 08:51 作者: 儲備 時間: 2025-3-29 13:17
The Information Problem Under Fintech,ent to financial regulation. That is, it will apply the conceptual framework developed in Chapter . to the characteristics and shifts associated with fintech as identified in Chapters . and .. Given the centrality of complexity to the information problem, it will begin by showing how fintech elevate作者: 蜈蚣 時間: 2025-3-29 15:51 作者: Herpetologist 時間: 2025-3-29 20:36 作者: unstable-angina 時間: 2025-3-30 01:48
