標題: Titlebook: Regulating Chemical Risks; European and Global Johan Eriksson,Michael Gilek,Christina Rudén Book 2010 Springer Science+Business Media B.V. [打印本頁] 作者: sulfonylureas 時間: 2025-3-21 17:56
書目名稱Regulating Chemical Risks影響因子(影響力)
書目名稱Regulating Chemical Risks影響因子(影響力)學科排名
書目名稱Regulating Chemical Risks網(wǎng)絡公開度
書目名稱Regulating Chemical Risks網(wǎng)絡公開度學科排名
書目名稱Regulating Chemical Risks被引頻次
書目名稱Regulating Chemical Risks被引頻次學科排名
書目名稱Regulating Chemical Risks年度引用
書目名稱Regulating Chemical Risks年度引用學科排名
書目名稱Regulating Chemical Risks讀者反饋
書目名稱Regulating Chemical Risks讀者反饋學科排名
作者: Chagrin 時間: 2025-3-21 21:29 作者: 規(guī)范就好 時間: 2025-3-22 03:58
Andreas Klinke,Ortwin Rennhat bear testimony to the culinary skills that have been developed to utilize these raw materials as food. To attempt a description within a single chapter of how meat and fish can be manipulated to provide such a wide range of products would seem foolhardy but, if we stop and consider for a moment,作者: opportune 時間: 2025-3-22 07:42 作者: 縮減了 時間: 2025-3-22 09:58
Annika Egan Sj?lander,Katarzyna Wolanik Bostr?m,Kenneth ?grenudents of human nutrition in agricultural departments of universities. Students and others with a professional or personal interest who want to know more about foodstuffs and related products can also use it as a reference work. The first four chapters give a general introduction and deal with, in t作者: 議程 時間: 2025-3-22 16:45
Sven Ove Hansson,Christina Rudéntions of natural polysaccharides are summarized in Table 1. Although in a nutritional point of view, the most important function of carbohydrate must provide biological fuel, which is reserved in the form of starch or glycogen, some undigestible polysaccharides, either plant hemicelluloses or microb作者: FIN 時間: 2025-3-22 20:55 作者: 招待 時間: 2025-3-23 00:32
Peter P?rt,Argelia Casta?o,Bengt-Erik Bengtsson in the raw state: materials yet to be processed. However, in the context of this chapter the term is used to signify all materials, whether edible or inedible, unprocessed, part processed or fully processed which are either used in, or intimately involved in the manufacture of food products. The ra作者: 含鐵 時間: 2025-3-23 04:32
Helmut Greim in the raw state: materials yet to be processed. However, in the context of this chapter the term is used to signify all materials, whether edible or inedible, unprocessed, part processed or fully processed which are either used in, or intimately involved in the manufacture of food products. The ra作者: hallow 時間: 2025-3-23 07:44 作者: 不怕任性 時間: 2025-3-23 11:21
Christina Rudén,Michael Gileknsumers. It is generally assumed.to be an axiom by both nonprofessionals and professionals alike, that the most.developed countries, through their intricate and complex standards, formal trainings.and inspections, are always capable of providing much safer food items and beverages.to consumers as op作者: Aromatic 時間: 2025-3-23 17:14
Britta Eklund,Jenny Karlssoniscusses and compares strategies to provide and to ensure fo.-The book demonstrates that food safety is a multidisciplinary scientific discipline that.is specifically designed to prevent foodborne illness to consumers. It is generally assumed.to be an axiom by both nonprofessionals and professionals作者: 使腐爛 時間: 2025-3-23 19:35 作者: –DOX 時間: 2025-3-23 23:44
Gunnar Bengtssoniscusses and compares strategies to provide and to ensure fo.-The book demonstrates that food safety is a multidisciplinary scientific discipline that.is specifically designed to prevent foodborne illness to consumers. It is generally assumed.to be an axiom by both nonprofessionals and professionals作者: 感激小女 時間: 2025-3-24 03:55 作者: 進步 時間: 2025-3-24 10:25 作者: regale 時間: 2025-3-24 10:52
Johan Eriksson,Mikael Karlsson,Marta Reuteruip- ment. Public concerns over food safety issues can overemphasize certain risks and detract from the normal hygienic practice of food manufacturers. This new edition aims to update anyone concerned with the hygienic production of food on key issues of HACCP, food microbiology and the methods of m作者: GEAR 時間: 2025-3-24 16:55 作者: elastic 時間: 2025-3-24 22:20
Johan Eriksson,Michael Gilek,Christina RudénAnalyses international initiatives and cooperation.Offers comprehensive coverage of chemical risk assessment and risk management.Up-to-date on developments in key research fields and policy domains.Mu作者: 冷漠 時間: 2025-3-25 01:13
978-94-007-9785-7Springer Science+Business Media B.V. 2010作者: 隱藏 時間: 2025-3-25 03:28 作者: 未成熟 時間: 2025-3-25 08:22
https://doi.org/10.1007/978-90-481-9428-5EDU; EmS; GHS; REACH; chemicals; governance; regulation; risk; ecotoxicology作者: Systemic 時間: 2025-3-25 12:20
Risk Governance: Contemporary and Future Challengesented considerations. Key terms used in this chapter refer to seriousness, complexity, scientific uncertainty and socio-political ambiguity; the application of precaution in risk handling; the handling of risk issues that are subject to strongly divergent cultural attitudes, political perspectives o作者: RUPT 時間: 2025-3-25 16:43
Communicating Chemical Risks: Beyond the Risk Society by traditional disciplinary boundaries, it has not always been able to benefit from insights gained from a broader perspective and has remained very fragmented. This chapter argues that recent approaches point to a more complex understanding of risk reporting and reflect wider social changes, both 作者: gonioscopy 時間: 2025-3-25 23:57 作者: 機械 時間: 2025-3-26 02:55 作者: Toxoid-Vaccines 時間: 2025-3-26 05:54 作者: Vaginismus 時間: 2025-3-26 11:27 作者: olfction 時間: 2025-3-26 15:25 作者: GIST 時間: 2025-3-26 18:06 作者: GRAVE 時間: 2025-3-27 00:34 作者: Oscillate 時間: 2025-3-27 03:04
Assessing Chemical Risks: Evaluating Products Rather than Substances, and the Case of Anti-fouling P and interpreted. The example will be used to illustrate that it is important to continuously develop the legislation to avoid unwanted effects on both human and environmental health. It is also of utmost importance that the interpretation of the new legislation, especially in the beginning, which w作者: osculate 時間: 2025-3-27 07:19 作者: allude 時間: 2025-3-27 10:55
Regulating Chemical Risk: REACH in a Global Governance PerspectiveCH, documenting a shift of decision-making authority away from the State level towards the private and European level, and explains why the Member States of the EU agreed to limit their decision-making power. It then considers the potential for REACH to be exported beyond EU boundaries, contemplates作者: 硬化 時間: 2025-3-27 17:22
The Precautionary Principle in EU and US Chemicals Policy: A Comparison of Industrial Chemicals Legiinty. The principle will serve as the reference point for an analysis and a comparison of chemicals- policies and, in particular, of legislation for industrial chemicals in the European Union and the United States of America. In the second section, the precautionary principle will be described on a 作者: evince 時間: 2025-3-27 18:54 作者: 松軟 時間: 2025-3-27 23:43 作者: backdrop 時間: 2025-3-28 02:36
Scientific Committees and EU Policy: The Case of SCHERk Management. This is achieved through a case study of SCHER – the scientific committee responsible for assessing chemical risks in the EU. Thus this chapter also makes a contribution to the study of ‘committee governance’, and the politics of expertise in the EU more generally. This study has shown作者: 同義聯(lián)想法 時間: 2025-3-28 09:15
Testing in Aquatic Ecotoxicology: What Are the Scientific Conditions for the ‘3R’ Concept?e methods is needed focusing on specific and physiologically/toxicologically relevant -endpoints. We underline the importance to gain more information on toxic mechanisms of chemicals. New exciting biochemical techniques are waiting around the corner, e.g. in the genomics area and they need to be integrated in future test paradigms.作者: 卡死偷電 時間: 2025-3-28 10:33
Regulating Chemical Risk: REACH in a Global Governance Perspectiveadoption of REACH abroad may bring improvements in trade relations and health and environmental protection, these benefits risk to be substantially reduced and even reversed if REACH is incorporated in an institutional setting that is not equipped to deal with its managerial and administrative demands.作者: monologue 時間: 2025-3-28 16:38
Capacity Building for Chemicals Control: Legislation, Institutions, Public–Private Relationshipss for risk management early on in the supply chain, before or at the time industrial and consumer chemicals are introduced on the market. Chemicals control is in this sense horizontal in nature, comprising the first steps in all risk management activities, may they be for protection of workers, consumers, public health or the environment.作者: 溫和女孩 時間: 2025-3-28 22:04
on developments in key research fields and policy domains.MuThis volume presents research on current trends in chemical regulations – a fa- growing, complex, and increasingly internationalized field. The book grew out from a multidisciplinary research project entitled ‘Regulating Chemical Risks in t作者: 丑惡 時間: 2025-3-28 23:36 作者: 廣口瓶 時間: 2025-3-29 06:54 作者: 廣告 時間: 2025-3-29 09:47 作者: elastic 時間: 2025-3-29 14:11 作者: 沐浴 時間: 2025-3-29 18:07
Assessing Chemical Risks: Evaluating Products Rather than Substances, and the Case of Anti-fouling Ph human and environmental health. It is also of utmost importance that the interpretation of the new legislation, especially in the beginning, which will be guidance for future decisions, is interpreted in a sound way that will lead to a sustainable use of chemicals.作者: Vldl379 時間: 2025-3-29 20:24
of 10?% or less compared to numerical methods. For complex shapes two approaches can be used: shape factor and mean conducting path. Empirical shape factors are presented for complex regular and irregular shapes. A method to calculate the dynamic heat load during freezing is presented.作者: Ingest 時間: 2025-3-30 00:49 作者: 石墨 時間: 2025-3-30 07:09 作者: molest 時間: 2025-3-30 11:32
Alison Anderson provide humans with an interesting eating sensation, nor are all the products based on muscle tissue a testimony to the skill of product developers. Rather, several types of product arose from the need to preserve tissue from times of plenty through to scarcity, via processes that effect changes in作者: 乏味 時間: 2025-3-30 14:06
Annika Egan Sj?lander,Katarzyna Wolanik Bostr?m,Kenneth ?grenription of typical and special products follows, including those that are not essential dietary items. We areindebted to the Board of Directors of the Hogeschool Nijmegen Akademie Dietetiek. We were allowed to use as the basis for this book a thesis written previously. We also thank our colleagues, especially978-94-010-6684-6978-94-009-0445-3作者: 防止 時間: 2025-3-30 19:38 作者: transient-pain 時間: 2025-3-31 00:41 作者: avulsion 時間: 2025-3-31 03:03
Peter P?rt,Argelia Casta?o,Bengt-Erik Bengtssonis of most domestically prepared and industrially processed foods. Other more complex materials, such as emulsifiers and stabilisers, are designed, developed and processed to achieve specific functions within formulated food systems: fulfilling a specific physical, chemical or microbiological functi作者: 易于交談 時間: 2025-3-31 05:41
Helmut Greimis of most domestically prepared and industrially processed foods. Other more complex materials, such as emulsifiers and stabilisers, are designed, developed and processed to achieve specific functions within formulated food systems: fulfilling a specific physical, chemical or microbiological functi作者: liposuction 時間: 2025-3-31 09:30 作者: Subdue 時間: 2025-3-31 15:57 作者: correspondent 時間: 2025-3-31 18:15
