標(biāo)題: Titlebook: Regulated Proteolysis in Microorganisms; David A. Dougan Book 2013 Springer Science+Business Media Dordrecht 2013 AAA+ superfamily.adaptor [打印本頁] 作者: 適婚女孩 時間: 2025-3-21 17:27
書目名稱Regulated Proteolysis in Microorganisms影響因子(影響力)
書目名稱Regulated Proteolysis in Microorganisms影響因子(影響力)學(xué)科排名
書目名稱Regulated Proteolysis in Microorganisms網(wǎng)絡(luò)公開度
書目名稱Regulated Proteolysis in Microorganisms網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Regulated Proteolysis in Microorganisms被引頻次
書目名稱Regulated Proteolysis in Microorganisms被引頻次學(xué)科排名
書目名稱Regulated Proteolysis in Microorganisms年度引用
書目名稱Regulated Proteolysis in Microorganisms年度引用學(xué)科排名
書目名稱Regulated Proteolysis in Microorganisms讀者反饋
書目名稱Regulated Proteolysis in Microorganisms讀者反饋學(xué)科排名
作者: Neuralgia 時間: 2025-3-21 23:13
can be extrapolated to humans, many of these (animal) models are not suitable for studying the effects of the low doses to which humans are frequently exposed (Henderson .., 1989). Moreover, these models do not account for the large individual variation in sensitivity among human beings. Because of作者: Osteoporosis 時間: 2025-3-22 02:50
Eyal Gur,Ralf Ottofueling,David A. Dougan can be extrapolated to humans, many of these (animal) models are not suitable for studying the effects of the low doses to which humans are frequently exposed (Henderson .., 1989). Moreover, these models do not account for the large individual variation in sensitivity among human beings. Because of作者: 新星 時間: 2025-3-22 05:10 作者: 猛然一拉 時間: 2025-3-22 12:44 作者: judicial 時間: 2025-3-22 16:38
pletely revised and updated edition.Provides students and reThe 3.rd. edition has been extensively re-written and a number of new topics, many of which will be of particular interest to food technologists, have been introduced or completely revised. The book now comprises more than?620 tables and?47作者: BILE 時間: 2025-3-22 18:03 作者: Nuance 時間: 2025-3-22 21:49
Dimce Micevski,David A. Douganlity of the child’s diet depends upon (i) meal frequency, (ii) the amount consumed at each meal, and (iii) which foods the child prefers and selects for consumption. Variations in one or a combination of these three behavioral parameters can dramatically alter food intake and dietary quality. The re作者: Hamper 時間: 2025-3-23 02:37
Sarah E. Barchinger,Sarah E. Adeslity of the child’s diet depends upon (i) meal frequency, (ii) the amount consumed at each meal, and (iii) which foods the child prefers and selects for consumption. Variations in one or a combination of these three behavioral parameters can dramatically alter food intake and dietary quality. The re作者: SOW 時間: 2025-3-23 08:50 作者: intangibility 時間: 2025-3-23 12:46 作者: 保留 時間: 2025-3-23 17:40
Alexander Buchberger it is not until then that consistent control can be achieved, or development and research into product appearance can progress. The overall appearance of a food is multidimensional. Sometimes only one visual attribute is important to the successful development or production of a product, but more o作者: 遵循的規(guī)范 時間: 2025-3-23 18:54
Wolfgang Voos,Linda A. Ward,Kaye N. Truscottter it has been scattered by a material with which it has come into contact. Light used for general illumination is ., but there are many types of white light each having different spectral power outputs. The simplest light emitter is a hot body such as the sun. However, the spectral distribution of作者: Gourmet 時間: 2025-3-23 22:33
were produced in the various countries of Europe. Subsequent development of computerised nutritional data bases has further highlighted the potential advantages of working together. Such cooperation could lead to improved quality and compatibility of the various European nutrient data bases and the 作者: addition 時間: 2025-3-24 05:35 作者: 偏離 時間: 2025-3-24 09:33 作者: nugatory 時間: 2025-3-24 14:33
ho are also well grounded in chemistry as it relates to the food industry. Thus, in the training of food technologists there is a need for a textbook that combines both lecture material and lab- oratory experiments involving the major classes of foodstuffs and food additives. To meet this need this 作者: 流出 時間: 2025-3-24 16:27 作者: Basal-Ganglia 時間: 2025-3-24 21:22 作者: NOTCH 時間: 2025-3-25 02:39
Book 2013This book contains an extensive collection of critical reviews, from leading researchers in the field of regulated protein degradation. It covers the role of regulated proteolysis in a range of microorganisms (from Gram positive, Gram negative and pathogenic bacteria to Archaea and the Baker’s yeast Saccharomyces cerevisiae).作者: 乳汁 時間: 2025-3-25 06:07
https://doi.org/10.1007/978-94-007-5940-4AAA+ superfamily; adaptor proteins; protein degradation; stress response pathways; Protein Structure作者: hidebound 時間: 2025-3-25 08:58 作者: atopic 時間: 2025-3-25 13:00
Regulated Proteolysis in Microorganisms978-94-007-5940-4Series ISSN 0306-0225 Series E-ISSN 2542-8810 作者: Innovative 時間: 2025-3-25 16:52 作者: 合法 時間: 2025-3-25 21:56
0306-0225 n the field of regulated protein degradation. It covers the role of regulated proteolysis in a range of microorganisms (from Gram positive, Gram negative and pathogenic bacteria to Archaea and the Baker’s yeast Saccharomyces cerevisiae).978-94-017-8366-8978-94-007-5940-4Series ISSN 0306-0225 Series E-ISSN 2542-8810 作者: 掙扎 時間: 2025-3-26 03:36 作者: 在前面 時間: 2025-3-26 05:50 作者: 誹謗 時間: 2025-3-26 09:54 作者: 毛細(xì)血管 時間: 2025-3-26 15:50 作者: Needlework 時間: 2025-3-26 17:18
Machines of Destruction – AAA+ Proteases and the Adaptors That Control Theme assaults can be detrimental to cell as they often result in a proteotoxic stress, which can cause the accumulation of unfolded proteins. In order to restore a productive folding environment in the cell, bacteria have evolved a network of proteins, known as the protein quality control (PQC) network作者: Ostrich 時間: 2025-3-26 23:49
The Lon AAA+ Proteaseent protein degradation was established through the findings that led to the discovery of Lon. Therefore, this chapter begins with a historical perspective, describing the milestones that led to the discovery of Lon and ATP-dependent proteolysis, starting from the early findings in the 1960s until t作者: 血友病 時間: 2025-3-27 04:25
FtsH Protease-Mediated Regulation of Various Cellular Functionsred to the inner membrane. It plays crucial roles in a variety of cellular processes. It is responsible for the degradation of both membrane and cytoplasmic substrate proteins. Substrate proteins are unfolded and translocated through the central pore of the ATPase domain into the proteolytic chamber作者: Cytokines 時間: 2025-3-27 08:31 作者: Cacophonous 時間: 2025-3-27 12:02
Proteolytic Regulation of Stress Response Pathways in ,of protein homeostasis (proteostasis) in the cell, which is largely performed by a group of proteins, referred to as the protein quality control (PQC) network. This network of proteins, comprised of chaperones and proteases, is critical for maintaining proteostasis not only during favourable growth 作者: 使服水土 時間: 2025-3-27 17:18
Regulated Proteolysis: Control of the , σ,-Dependent Cell Envelope Stress Response. These conserved proteolytic pathways share a common design that involves the sequential proteolysis of a membrane-bound regulatory protein by two proteases. Proteolysis releases the regulator, which is inactive in its membrane-bound form, into the cytoplasm where it performs its cellular function.作者: 玷污 時間: 2025-3-27 20:27
Bacterial Proteases and Virulenceserved Clp and Lon proteases that directly contribute to virulence through the timely degradation of virulence regulators and indirectly by providing tolerance to adverse conditions such as those experienced in the host. In the membrane, HtrA performs similar functions whereas the extracellular prot作者: 沒有貧窮 時間: 2025-3-27 22:37
Roles of Cdc48 in Regulated Protein Degradation in YeastCP) is a key regulator of intracellular proteolysis in eukaryotes. It uses the energy derived from ATP hydrolysis to segregate ubiquitylated proteins from stable assemblies with proteins, membranes and chromatin. Originally characterized as essential factor in proteasomal degradation pathways, Cdc48作者: Irritate 時間: 2025-3-28 04:46 作者: 使聲音降低 時間: 2025-3-28 09:58
The Pup-Proteasome System of ,Actinomycetales. . (.), an Actinomycete pathogenic to humans, requires proteasome function to cause disease. In this chapter, we describe what is currently understood about the biochemistry of the . proteasome and its role in virulence. The characterization of the . proteasome has led to the discove作者: 固定某物 時間: 2025-3-28 13:42
Archaeal Proteasomes and Sampylationroteasome system (UPS) of eukaryotes. Archaeal proteasomes have served as excellent models for understanding how proteins are degraded by the central energy-dependent proteolytic machine of eukaryotes, the 26S proteasome. While sampylation has only recently been discovered, it is thought to be linke作者: 細(xì)菌等 時間: 2025-3-28 17:09
luable on the job reference for chemists, food chemists, food technologists, engineers, biochemists, nutritionists, and analytical chemists in food and agricultural research, food industry, nutrition, food control, and service laboratories.978-3-662-07279-0作者: 一再煩擾 時間: 2025-3-28 22:24 作者: CUMB 時間: 2025-3-28 23:08
iomarker is used in a broad sense to describe parameters reflecting an interaction between a biological system and a potential hazard of a chemical, biological and physical nature. The measured response may be functional, physiological, and biochemical at a cellular or molecular level. Biomarkers ar作者: META 時間: 2025-3-29 06:46 作者: 新奇 時間: 2025-3-29 09:53
Eyal Guriomarker is used in a broad sense to describe parameters reflecting an interaction between a biological system and a potential hazard of a chemical, biological and physical nature. The measured response may be functional, physiological, and biochemical at a cellular or molecular level. Biomarkers ar作者: Champion 時間: 2025-3-29 14:59
Takashi Okuno,Teru Oguraext for advanced students in food technology and a valuable on-the-job reference for chemists, engineers, biochemists, nutritionists, and analytical chemists in food industry and in research as well as in food control and other service labs.978-3-662-07281-3作者: 鉗子 時間: 2025-3-29 18:41 作者: Thyroid-Gland 時間: 2025-3-29 23:41 作者: burnish 時間: 2025-3-30 03:53
Sarah E. Barchinger,Sarah E. Adesggests that early experience, prior to the onset of weaning influences the acquisition of food habits. Our review begins with discussions of the developing control of meal frequency and meal size during infancy. Even prior to weaning, when only one food is being consumed, and food selection is not a作者: Detonate 時間: 2025-3-30 07:41 作者: 滑稽 時間: 2025-3-30 12:11
