派博傳思國際中心

標題: Titlebook: Reformulation as a Strategy for Developing Healthier Food Products; Challenges, Recent D Vassilios Raikos,Viren Ranawana Book 2019 Springer [打印本頁]

作者: Impacted    時間: 2025-3-21 19:18
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作者: 宮殿般    時間: 2025-3-21 20:43

作者: upstart    時間: 2025-3-22 01:27

作者: 破譯    時間: 2025-3-22 06:06

作者: transplantation    時間: 2025-3-22 09:50

作者: capsaicin    時間: 2025-3-22 14:42
Maurice G. O’Sullivanmedico-legal, psychologic, and a social aspects of fertility.A growing majority of women in the western hemisphere have been delaying initiation of childbearing to later in life. Consequently, more women in their late 30s to early 40s are attempting to get pregnant for the first time than ever befor
作者: Basal-Ganglia    時間: 2025-3-22 21:00

作者: 人類學(xué)家    時間: 2025-3-22 22:56
Jonathan D. Wilkinmedico-legal, psychologic, and a social aspects of fertility.A growing majority of women in the western hemisphere have been delaying initiation of childbearing to later in life. Consequently, more women in their late 30s to early 40s are attempting to get pregnant for the first time than ever befor
作者: CLAP    時間: 2025-3-23 04:38

作者: 故意釣到白楊    時間: 2025-3-23 06:35

作者: 側(cè)面左右    時間: 2025-3-23 12:56
Jing Lin,Jing Gao,Weibiao Zhoumedico-legal, psychologic, and a social aspects of fertility.A growing majority of women in the western hemisphere have been delaying initiation of childbearing to later in life. Consequently, more women in their late 30s to early 40s are attempting to get pregnant for the first time than ever befor
作者: 橫截,橫斷    時間: 2025-3-23 16:34

作者: legislate    時間: 2025-3-23 21:25
Yogesh Kumar,Nitin Mehta,Rahul K. Anurag,Swati Sethi,Akhoon A. Bashir,Vikas Kumar,Kairam Narsaiahmedico-legal, psychologic, and a social aspects of fertility.A growing majority of women in the western hemisphere have been delaying initiation of childbearing to later in life. Consequently, more women in their late 30s to early 40s are attempting to get pregnant for the first time than ever befor
作者: 變化    時間: 2025-3-23 22:56

作者: 深陷    時間: 2025-3-24 03:37

作者: 鄙視讀作    時間: 2025-3-24 07:39

作者: facetious    時間: 2025-3-24 13:32

作者: insert    時間: 2025-3-24 17:48
https://doi.org/10.1007/978-3-030-23621-2food composition; public health; functional ingredients; sustainable food choices; processed foods; manuf
作者: 車床    時間: 2025-3-24 22:54

作者: 安裝    時間: 2025-3-25 02:43

作者: 指耕作    時間: 2025-3-25 06:15
Vassilios Raikos,Viren Ranawanarief abstract, keyword glossary, step by step protocol of laboratory procedures, key issues in commentary and a list of references. The result is a unique, practical reference guide for reproductive endocrinologists, urologists, embryologists, reproductive scientists, and oncologists..978-1-4419-1783-6
作者: insular    時間: 2025-3-25 10:07

作者: aggressor    時間: 2025-3-25 14:52
John A. Monrorief abstract, keyword glossary, step by step protocol of laboratory procedures, key issues in commentary and a list of references. The result is a unique, practical reference guide for reproductive endocrinologists, urologists, embryologists, reproductive scientists, and oncologists..978-1-4419-1783-6
作者: 生存環(huán)境    時間: 2025-3-25 15:58
Undine Lehmann,Tsz Ning Mak,Christoph J. Boltenrief abstract, keyword glossary, step by step protocol of laboratory procedures, key issues in commentary and a list of references. The result is a unique, practical reference guide for reproductive endocrinologists, urologists, embryologists, reproductive scientists, and oncologists..978-1-4419-1783-6
作者: PATRI    時間: 2025-3-25 22:37

作者: Acupressure    時間: 2025-3-26 00:56
Heethaka K. S. De Zoysa,Viduranga Y. Waisundararief abstract, keyword glossary, step by step protocol of laboratory procedures, key issues in commentary and a list of references. The result is a unique, practical reference guide for reproductive endocrinologists, urologists, embryologists, reproductive scientists, and oncologists..978-1-4419-1783-6
作者: Mets552    時間: 2025-3-26 08:02
Jonathan D. Wilkinrief abstract, keyword glossary, step by step protocol of laboratory procedures, key issues in commentary and a list of references. The result is a unique, practical reference guide for reproductive endocrinologists, urologists, embryologists, reproductive scientists, and oncologists..978-1-4419-1783-6
作者: 暫時休息    時間: 2025-3-26 12:08
Ana M. Herrero,Francisco Jimenez-Colmenero,Claudia Ruiz-Capillasrief abstract, keyword glossary, step by step protocol of laboratory procedures, key issues in commentary and a list of references. The result is a unique, practical reference guide for reproductive endocrinologists, urologists, embryologists, reproductive scientists, and oncologists..978-1-4419-1783-6
作者: GUMP    時間: 2025-3-26 15:42

作者: Bumptious    時間: 2025-3-26 19:49
Jing Lin,Jing Gao,Weibiao Zhourief abstract, keyword glossary, step by step protocol of laboratory procedures, key issues in commentary and a list of references. The result is a unique, practical reference guide for reproductive endocrinologists, urologists, embryologists, reproductive scientists, and oncologists..978-1-4419-1783-6
作者: 思考    時間: 2025-3-27 00:21
Christos Ritzoulis,Alexandros Pavlourief abstract, keyword glossary, step by step protocol of laboratory procedures, key issues in commentary and a list of references. The result is a unique, practical reference guide for reproductive endocrinologists, urologists, embryologists, reproductive scientists, and oncologists..978-1-4419-1783-6
作者: ornithology    時間: 2025-3-27 04:20

作者: Graduated    時間: 2025-3-27 05:21

作者: abstemious    時間: 2025-3-27 10:18
rief abstract, keyword glossary, step by step protocol of laboratory procedures, key issues in commentary and a list of references. The result is a unique, practical reference guide for reproductive endocrinologists, urologists, embryologists, reproductive scientists, and oncologists..978-1-4419-1783-6
作者: 書法    時間: 2025-3-27 16:28

作者: Maximize    時間: 2025-3-27 20:53

作者: 狂熱語言    時間: 2025-3-28 01:08

作者: Congestion    時間: 2025-3-28 02:51

作者: absolve    時間: 2025-3-28 07:52

作者: 供過于求    時間: 2025-3-28 14:23
Improving Lipid Content in Muscle-Based Food: New Strategies for Developing Fat Replacers Based on lopment of healthier muscle-based foods containing lipids. This chapter features a review of the importance of improving the lipid profile of food, the possibility of using biopolymers as gelling agents, and novel strategies for using these biopolymers as gelled fat replacers incorporating healthy o
作者: Abutment    時間: 2025-3-28 18:15

作者: minaret    時間: 2025-3-28 22:45
Food Processing By-Products and Waste: Potential Applications as Emulsifiers and Stabilizers,nd fractionation, aspects of the physicochemical characterization of the end products, and their applications. This is followed by a critical discussion on the future trends for the reclaim and use of novel green-label thickeners and emulsifiers from such sources and their dynamics against establish
作者: 減少    時間: 2025-3-28 23:43

作者: 襲擊    時間: 2025-3-29 06:16

作者: BANAL    時間: 2025-3-29 10:55
Book 2019s now considered a realistic and attractive opportunity to provide healthy, nutritious, and sustainable food choices to the consumers and likewise improve public health. Indeed reformulation has now become essential in many cases for redressing the health properties of foods that are popularly consu
作者: 驕傲    時間: 2025-3-29 13:48

作者: 強壯    時間: 2025-3-29 17:18

作者: Mundane    時間: 2025-3-29 21:47

作者: 噴出    時間: 2025-3-30 02:45

作者: braggadocio    時間: 2025-3-30 06:45

作者: FEIGN    時間: 2025-3-30 09:23
Reformulating Bread to Enhance Health Benefits Using Phytochemicals and Through Strategic Structurirch topics: bread quality, sensory properties, and nutritional properties. Besides using functional ingredients to improve the health attribute of bread, food structure has been recently taken as another important factor in designing healthier bread products.
作者: 種族被根除    時間: 2025-3-30 12:42
-conventional approaches.Presents case studies illustrating This work introduces the concept of reformulation, a relatively new strategy to develop foods with beneficial properties. Food reformulation by definition is the act of re-designing an existing, often popular, processed food product with th
作者: 閑逛    時間: 2025-3-30 18:48

作者: intelligible    時間: 2025-3-30 23:43





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