標(biāo)題: Titlebook: Recent Advances in Postharvest Technologies, Volume 2; Postharvest Applicat Noureddine Benkeblia Book 2024 The Editor(s) (if applicable) an [打印本頁] 作者: 紀(jì)念性 時(shí)間: 2025-3-21 18:26
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書目名稱Recent Advances in Postharvest Technologies, Volume 2影響因子(影響力)學(xué)科排名
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書目名稱Recent Advances in Postharvest Technologies, Volume 2網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Recent Advances in Postharvest Technologies, Volume 2被引頻次
書目名稱Recent Advances in Postharvest Technologies, Volume 2被引頻次學(xué)科排名
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書目名稱Recent Advances in Postharvest Technologies, Volume 2讀者反饋學(xué)科排名
作者: frenzy 時(shí)間: 2025-3-21 22:30 作者: 喚起 時(shí)間: 2025-3-22 02:22 作者: 游行 時(shí)間: 2025-3-22 06:53 作者: 運(yùn)動的我 時(shí)間: 2025-3-22 12:41 作者: Vulvodynia 時(shí)間: 2025-3-22 14:29 作者: 暴露他抗議 時(shí)間: 2025-3-22 20:44
Recent Advances in Postharvest Technologies, Volume 2Postharvest Applicat作者: 刺耳的聲音 時(shí)間: 2025-3-23 00:48 作者: GROG 時(shí)間: 2025-3-23 04:03 作者: Cocker 時(shí)間: 2025-3-23 08:52 作者: HAVOC 時(shí)間: 2025-3-23 11:50
Noureddine Benkeblia,Joaquin H. Hasperuét tend not to be addressed in typical training curricula and is essential reading for geriatricians, hospitalists, advance practice nurses, social workers and others who are part of a multidisciplinary team that provides high quality care toolder patients..978-3-319-16557-8978-3-319-16558-5作者: lethal 時(shí)間: 2025-3-23 17:41 作者: 上下連貫 時(shí)間: 2025-3-23 21:55 作者: Jejune 時(shí)間: 2025-3-24 01:14 作者: 無聊的人 時(shí)間: 2025-3-24 04:09 作者: 郊外 時(shí)間: 2025-3-24 07:01 作者: Bridle 時(shí)間: 2025-3-24 13:32
Book 2024ing quality along the food value chain is becoming a significant challenge. Postharvest losses are considered a major component of food loss and waste in the supply chain from farmers to consumers, due to improper handling, storage, transport, preservation techniques and spoilage. Postharvest scienc作者: Exclaim 時(shí)間: 2025-3-24 16:49
harvest Science.The elapsing time from producer to consumer has significantly increased as a result of food marketing and trade globalization. Consequently, maintaining quality along the food value chain is becoming a significant challenge. Postharvest losses are considered a major component of food作者: gastritis 時(shí)間: 2025-3-24 20:48
Postharvest Science and Technologies for Handling Pomegranates (, L.), 2005). Pomegranate cultivation is also highly valued due to its ability to generate significant profits even in regions with challenging climate conditions. The plants are adaptable, requiring less water, tolerating wide temperature fluctuations, and responding well to advanced horticultural techniques (Dhumal et al., 2022).作者: 即席演說 時(shí)間: 2025-3-25 00:02 作者: nutrition 時(shí)間: 2025-3-25 06:00 作者: 帳單 時(shí)間: 2025-3-25 09:28 作者: Albumin 時(shí)間: 2025-3-25 12:10
Postharvest Science and Technologies for Handling Pomegranates (, L.),n Sea, and the Zagros Mountains (Wang et al., 2009). Pomegranate is a member of the Punicaceae family. This versatile shrub can thrive in various soil types and climatic . (Sepúlveda et al., 2000). It is highly valued for its exceptional sensory quality and nutritional benefits (Lopez-Rubira et al.,作者: 美色花錢 時(shí)間: 2025-3-25 17:33
Brown Rot Disease Caused by Fungal Pathogens , spp.: A Serious Threat to Pome and Stone Fruit Produ Various control methods are employed to prevent or delay the onset of brown rot disease. These strategies include sanitation practices to manage factors affecting fruit physiology and health, and measures to limit mechanical injuries, which are primary sources of fungal invasion. While synthetic fu作者: OWL 時(shí)間: 2025-3-25 20:34
Biopolymer-Based Nanocomposites for Controlling Postharvest Loss,an lose their freshness after harvesting for a number of reasons, such as physical harm sustained during the harvesting process, natural loss of moisture, unfavorable conditions of weather, and infestation by numerous pests and microbes. Oxidative processes and microbial growth are the main causes o作者: 打折 時(shí)間: 2025-3-26 02:19
Nanocomposites: An Innovative Technology for Fruit and Vegetable Preservation, the world. As a result, about one-third of foods produced are discarded as wastage globally due to several factors, such as physical, biological, etc.; food wastage directly impacts on the environment and is responsible for the emission of 6% greenhouse gases (GHGs) (Amicarelli et al., 2021). Accor作者: insular 時(shí)間: 2025-3-26 07:21
Nanotechnology Applications in Postharvest Disease Management,ger, especially with the population expected to reach 9.6 billion people by 2050. Fruits are a specialty as one of the most consumed agricultural products due to their richness in fiber, nutrients, salts, vitamins, and antioxidants. Unfortunately, fruits have a short shelf life and rot quickly due t作者: 責(zé)問 時(shí)間: 2025-3-26 11:18
Advances in Postharvest Technology of Flowers, Medicinal, and Aromatic Herbs,storing and transport management, controlling pests, disease, and senescence after harvest and market access with supply chain optimization to track systems for ensuring delivery of finest quality harvest to final user. In horticulture, ornamentals, spice, and aromatic herbs hold a special position 作者: PATRI 時(shí)間: 2025-3-26 16:32
Packaging Fresh Fish, Fishery Products and Seafood Using Modified Atmosphere Technology,10–12 million tonnes annually, representing approximately 10% of global capture and cultured fish. The major factors that escalate the incidence of losses include non-adherence to good management practices (GMP), inefficient post-harvest handling practices, poor packaging and limited application of 作者: output 時(shí)間: 2025-3-26 17:24
Radiation and Postharvest Quality,infrared (IR), offers various applications in postharvest technology. In summary,postharvest quality can be significantly improved through the strategic application of various forms of radiation, tailored to the specific needsof different plant products.作者: 檢查 時(shí)間: 2025-3-27 00:40 作者: condone 時(shí)間: 2025-3-27 04:11 作者: Common-Migraine 時(shí)間: 2025-3-27 06:43
Michael Blankele between the years of 2010 and 2050 from 40.2 million to 88.5 million [.]. In parallel to the aging of the population, the U.S. is also becoming increasingly more racially and ethnically diverse. In 2010, ethnoracial minorities made up 20 % of the older adult population; this number is projected t作者: 得意牛 時(shí)間: 2025-3-27 13:16
Noureddine Benkeblia,Joaquin H. Hasperuéudes supplementary material: This volume is divided into five parts and fifteen chapters that address these topics by examining ethnogeriatric foundations, research issues, clinical care in ethnogeriatrics, education and policy. Expertly written chapters, by practicing geriatricians, gerontologists,作者: 駭人 時(shí)間: 2025-3-27 16:41 作者: HATCH 時(shí)間: 2025-3-27 18:08 作者: Anonymous 時(shí)間: 2025-3-28 01:27 作者: 蝕刻 時(shí)間: 2025-3-28 02:25 作者: Dealing 時(shí)間: 2025-3-28 07:43 作者: 厭惡 時(shí)間: 2025-3-28 12:54
http://image.papertrans.cn/r/image/822952.jpg作者: Cupidity 時(shí)間: 2025-3-28 15:47 作者: 皺痕 時(shí)間: 2025-3-28 22:23
Noureddine BenkebliaNew insights on Postharvest Losses.Highlights emerging technologies in diseases detection and control.Integrates OMICS Technologies and Postharvest Science作者: 小母馬 時(shí)間: 2025-3-28 23:10
Marilyn J. NareyChallenges readers to reexamine beliefs about children’s visual texts (“art”) and traditional definitions of “l(fā)iteracy".Demonstrates how meaning making processes are critical to children’s development
