標(biāo)題: Titlebook: Recent Advances in Food Biotechnology; Ajay Kumar,Kiran Patruni,Vijai Singh Book 2022 The Editor(s) (if applicable) and The Author(s), und [打印本頁(yè)] 作者: Monsoon 時(shí)間: 2025-3-21 18:47
書(shū)目名稱Recent Advances in Food Biotechnology影響因子(影響力)
書(shū)目名稱Recent Advances in Food Biotechnology影響因子(影響力)學(xué)科排名
書(shū)目名稱Recent Advances in Food Biotechnology網(wǎng)絡(luò)公開(kāi)度
書(shū)目名稱Recent Advances in Food Biotechnology網(wǎng)絡(luò)公開(kāi)度學(xué)科排名
書(shū)目名稱Recent Advances in Food Biotechnology被引頻次
書(shū)目名稱Recent Advances in Food Biotechnology被引頻次學(xué)科排名
書(shū)目名稱Recent Advances in Food Biotechnology年度引用
書(shū)目名稱Recent Advances in Food Biotechnology年度引用學(xué)科排名
書(shū)目名稱Recent Advances in Food Biotechnology讀者反饋
書(shū)目名稱Recent Advances in Food Biotechnology讀者反饋學(xué)科排名
作者: ornithology 時(shí)間: 2025-3-22 00:18
mith was the descendant of two prominent white families and never claimed African ancestry. The sole evidence for her Blackness lies in unfounded speculations by her contemporaries, which arose in the context of Smith’s appropriation of Afro-Jamaican costume, dialect, and folktales in her storytelli作者: right-atrium 時(shí)間: 2025-3-22 03:53
Ajay Kumar,Ramneet Kaurmith was the descendant of two prominent white families and never claimed African ancestry. The sole evidence for her Blackness lies in unfounded speculations by her contemporaries, which arose in the context of Smith’s appropriation of Afro-Jamaican costume, dialect, and folktales in her storytelli作者: cortisol 時(shí)間: 2025-3-22 07:12
Bhanu Solanki,Rupesh Maurya,Archana Mankad,Vijai Singhld Brosseau Gardner (1884–1964), the “Founding Father” of modern Pagan Witchcraft, or Wicca. Through her published writings, poetic ritual liturgy, and as a public face of the movement, Doreen Valiente’s influence was profound. Her liturgical text “The Charge of the Goddess” became an expression of 作者: 一致性 時(shí)間: 2025-3-22 09:39 作者: Bother 時(shí)間: 2025-3-22 13:29
ld Brosseau Gardner (1884–1964), the “Founding Father” of modern Pagan Witchcraft, or Wicca. Through her published writings, poetic ritual liturgy, and as a public face of the movement, Doreen Valiente’s influence was profound. Her liturgical text “The Charge of the Goddess” became an expression of 作者: GOAT 時(shí)間: 2025-3-22 17:06
Ramneet Kaur,Faizan Zarreen Simnani,Simranjit Singh race? Chapter 4 showed that when a third party entered into the cold war the balance of power became more precarious. In general, three or more elements in any interactive system constitute an entirely different world from two because the indirect effects such as alliances echo back on the direct r作者: GNAW 時(shí)間: 2025-3-23 00:37
Rupesh Maurya,Henny Patel,Dhruti Bhatt,Shreya Shakhreliya,Nisarg Gohil,Gargi Bhattacharjee,Navya L. s for that war was crumbling. There was increasing evidence of the decline of Marxism within the Soviet bloc among all strata of society, as well as the first tentative expressions by Ronald Reagan of willingness to abide the “evil empire.”.For the first time in forty years, peace based on more than作者: CRUC 時(shí)間: 2025-3-23 05:11 作者: laxative 時(shí)間: 2025-3-23 06:22 作者: ferment 時(shí)間: 2025-3-23 10:23
ge from a perspective which is essentially normative. The relevant literature is directed largely towards the quest for principles, rules or tests,. and within each proffered solution is a set of judgements as to the propriety of compensation.. The purpose of this chapter is not normative, although 作者: Priapism 時(shí)間: 2025-3-23 15:51 作者: leniency 時(shí)間: 2025-3-23 20:25 作者: NOMAD 時(shí)間: 2025-3-23 23:02 作者: 輕快帶來(lái)危險(xiǎn) 時(shí)間: 2025-3-24 05:06
978-981-16-8127-1The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapor作者: 軍械庫(kù) 時(shí)間: 2025-3-24 08:25 作者: 忘恩負(fù)義的人 時(shí)間: 2025-3-24 12:16
Muhammad Usman Khan,Nalok Dutta,Shaheer Arif,Muhammad Sultan,Muhammad Ahmad,Mohammad Ali Shariati作者: GLUT 時(shí)間: 2025-3-24 18:22
Prabuddha Gupta,Ashok Kumar Bishoyi,Mahendrapalsingh Rajput,Ujwalkumar Trivedi,Nitinkumar Singh,Gaur作者: travail 時(shí)間: 2025-3-24 21:07
Suman Saha,Baddi Prasad,Jayato Nayak,Sankha Chakrabortty,Siddhartha Pandey,Nitin Kumar Singh,Hirendr作者: fiction 時(shí)間: 2025-3-25 00:53 作者: 無(wú)瑕疵 時(shí)間: 2025-3-25 06:35
Aeshna Gupta,Indra Manius (which I also happened to have in my library. ) Force told me about the amazing views he had found in Whiston‘s notes on Josephus and in some of the few writ978-94-010-7368-4978-94-009-1944-0Series ISSN 0066-6610 Series E-ISSN 2215-0307 作者: 擦掉 時(shí)間: 2025-3-25 09:16 作者: 你敢命令 時(shí)間: 2025-3-25 15:19
s book is meant for students, researchers and course instructors in food science, food technology and biotechnology. It is also useful for industry experts in the area of food technology..978-981-16-8127-1978-981-16-8125-7作者: NUDGE 時(shí)間: 2025-3-25 19:27
Recent Trends in Food Biotechnology Contributing in Food Production and Processingr raw materials, better flavour and the production of food containing vaccines, the safety of food produced with food biotechnology as well as the risks and benefits of food biotechnology in food production. In terms of research and development studies as well as legal legislation in terms of food i作者: 敲詐 時(shí)間: 2025-3-25 22:21 作者: 阻擋 時(shí)間: 2025-3-26 00:13
Probiotics: Promising Opportunity for Future Functional Foodsogical disorders. Therefore, it is necessary to evaluate the efficacy of probiotics in different physiological conditions. The issue of maintaining the safety and efficacy of probiotics is a major concern, and there is a need to harmonize guidelines for the production, marketing and use of probiotic作者: cacophony 時(shí)間: 2025-3-26 08:17 作者: decode 時(shí)間: 2025-3-26 10:25 作者: 去掉 時(shí)間: 2025-3-26 13:26
Recent Aspects of Fortified Foods: An Overview on Field Testing Tools and Fortification Program Analthe details about field testing kits for analysis fortificant levels of iron and vitamin followed by brief concepts about the practicing methods used for diet assessment at individual, household, and population level to decision making at analyst and policy maker levels during implementation of food作者: Pudendal-Nerve 時(shí)間: 2025-3-26 18:23 作者: BLAZE 時(shí)間: 2025-3-26 23:08 作者: surrogate 時(shí)間: 2025-3-27 02:20
es arise primarily from a supply-side effect of union power under the right-to-manage approach as compared to a demand-side effect under efficient bargaining..The chapter concludes with an analysis of the dynamics under perfect foresight. This is monotonic (noncyclical) with two coexisting balanced 作者: MOTTO 時(shí)間: 2025-3-27 08:06
A more nuanced investigation of Smith’s folklore collections and performances reveals that she engaged in a genteel form of minstrelsy, playing the Afro-Jamaican identity for laughs and entertainment. We must ask why the myth of Pamela Colman Smith’s Blackness has gained so much traction in the mode作者: Arable 時(shí)間: 2025-3-27 10:02 作者: GULF 時(shí)間: 2025-3-27 14:41
Bhanu Solanki,Rupesh Maurya,Archana Mankad,Vijai Singhorary Pagan Witchcraft from a purely esoteric practice to a wider Pagan and Goddess spirituality. Drawing on Doreen Valiente’s writings, letters, interviews, biographies, academic studies of her work, and my interactions with her within the Pagan community over the last twenty years of her life, it 作者: apiary 時(shí)間: 2025-3-27 18:15
Prameela Kandraorary Pagan Witchcraft from a purely esoteric practice to a wider Pagan and Goddess spirituality. Drawing on Doreen Valiente’s writings, letters, interviews, biographies, academic studies of her work, and my interactions with her within the Pagan community over the last twenty years of her life, it 作者: Annotate 時(shí)間: 2025-3-27 23:33 作者: 保存 時(shí)間: 2025-3-28 02:58 作者: 的事物 時(shí)間: 2025-3-28 06:20 作者: capsaicin 時(shí)間: 2025-3-28 11:10
c opportunity, it is an important part of the management of social change and has inherent potential for influencing the course of future social change. Conceptually, however, the compensation problem involves much more than intentional redistribution. The argument of this chapter is: (1) that the c作者: ALERT 時(shí)間: 2025-3-28 18:05 作者: neutrophils 時(shí)間: 2025-3-28 22:14
Diverse Role of Enzymes in Food and Dairy Industrymake them the preferred source of enzymes rather than those obtained from plants or animals. We examine recent advances in enzyme technology in the food industry in the following review. The broad range of applications for enzymes in food processing is discussed, as is their microbial source and the wide range of enzymes that are used.作者: 溫室 時(shí)間: 2025-3-29 02:31
Comparative Study on Bio/Micro and Nanoencapsulation Technologies Applications in the Food Industrythe food product. This book chapter focuses on the encapsulation of bioactive compounds and its importance in food science, synthesis of bio, micro, and nano-encapsulation techniques, carrier agents used in micro and nano-encapsulation, technological aspects, and safety aspect.作者: Functional 時(shí)間: 2025-3-29 05:06 作者: osculate 時(shí)間: 2025-3-29 08:09
Exploration of Modern Biotechnology Trends in Functional Foodsiculture, medicine, environment and food industries. Biotechnology has enhanced the quality, shelf life, nutrition, processing and production of food. Functional foods have a great potential to address hidden hunger, i.e. a lack of micronutrients. Functional food not only possesses nutrition but als作者: gospel 時(shí)間: 2025-3-29 12:17
The Current and Future Prospects of Animal Biotechnology Applications in Foodng techniques can be applied for the betterment of food products. The biotechnological tools help to produce nutritionally enriched, long shelf life, more productive food products. The quality attributes in the production of livestock products envisaged for high yield. However, in the current scenar作者: 河潭 時(shí)間: 2025-3-29 18:06
Utilization of Bio Surfactants in Food Technology molecule, and this allows them to exhibit surface activities at the interfaces; such molecules are termed as bio surfactants. Bio surfactants are the surface active compounds that are classified mainly on the basis of their mode of action, physiochemical properties and also their molecular weight. 作者: 幸福愉悅感 時(shí)間: 2025-3-29 21:23
Probiotics: Promising Opportunity for Future Functional Foodsuce stress levels. The strain characteristics, safety evaluation and the key health benefits linked to probiotics are discussed. The present paper also describes the various steps for the development of probiotic-based foods and their nutritional content. The major mechanisms of action for probiotic作者: 說(shuō)明 時(shí)間: 2025-3-30 03:32
Enhancement of Probiotics for Functional Foodics evidently affect the immune modulation and aid in the prevention of different types of cancers, including colon, breast, gall bladder, etc. Lactic acid bacteria (LAB) are recognised probiotics because they offer a vast range of benefits mainly in host nutrition and health. The most prominent pro作者: TATE 時(shí)間: 2025-3-30 04:43 作者: Commodious 時(shí)間: 2025-3-30 08:39
Beneficial Effects of Psychobiotic Bacteria, Cyanobacteria, Algae, and Modified Yeast in Various Fooin the food industry to carry out fermentation reactions for the manufacture of bread and different alcoholic drinks using different carbohydrates, for processing different cheese varieties and chocolates, and for converting raw foods into pickles and can also be used as a food source themselves. Th作者: Conducive 時(shí)間: 2025-3-30 14:50
Current Status, Future Challenges, and Opportunities for Improving the Crop Yields Using Microorganiltivated lands. Therefore, there is a need for developing newer strategies that increase soil fertility or fulfill the demand for foods. Soil fertility might be improved by using various organic, eco-friendly processes and soil inhibiting microorganisms (bacteria, fungi, and viruses). These microorg作者: Valves 時(shí)間: 2025-3-30 18:57
Diverse Role of Enzymes in Food and Dairy Industry specificity have been created by technological advancements, and we are still in the process of exploring new areas of application.?Many foods can be enhanced with the use of microorganisms including bacteria, yeast, and fungi and their enzymes, resulting in an improved taste and texture. These ind作者: micronutrients 時(shí)間: 2025-3-31 00:29 作者: Ligament 時(shí)間: 2025-3-31 03:44
Recent Aspects of Fortified Foods: An Overview on Field Testing Tools and Fortification Program Analardation, anemia, mental retardation, overweight, night blindness, reduced IQ, neural tube defects, cancer, hypertension and depression, etc. According to UNICEF, India was at the tenth position among countries with the highest number of underweight children and at the 17th position for the highest 作者: 人造 時(shí)間: 2025-3-31 07:53
Synthesis, Characterization, and Beneficial Effects of Green Antioxidant for Food Industryprotein and lipid structures as well as DNA and carbohydrates present in the living cells. In current years, boundless attention has been engrossed on exploitation of natural antioxidants in daily food products. A variety of plant resources like spices, fruits, herbs, and vegetables and animal prote作者: 排出 時(shí)間: 2025-3-31 12:23
Development, Prospects, and Challenges of Meat Analogs with Plant-Based Alternatives more sustainable method of production as compared to tradition meat production system and require fewer amounts of natural resources. It has potential to fulfil the demand of high-quality protein food in the near future. A lot of research work is going on for technological and process development o作者: 似少年 時(shí)間: 2025-3-31 14:32
