標題: Titlebook: Proteomics Applied to Foods; Pasquale Ferranti Book 2024 Springer Science+Business Media, LLC, part of Springer Nature 2024 Foodomics appl [打印本頁] 作者: calcification 時間: 2025-3-21 19:18
書目名稱Proteomics Applied to Foods影響因子(影響力)
書目名稱Proteomics Applied to Foods影響因子(影響力)學科排名
書目名稱Proteomics Applied to Foods網(wǎng)絡公開度
書目名稱Proteomics Applied to Foods網(wǎng)絡公開度學科排名
書目名稱Proteomics Applied to Foods被引頻次
書目名稱Proteomics Applied to Foods被引頻次學科排名
書目名稱Proteomics Applied to Foods年度引用
書目名稱Proteomics Applied to Foods年度引用學科排名
書目名稱Proteomics Applied to Foods讀者反饋
書目名稱Proteomics Applied to Foods讀者反饋學科排名
作者: 規(guī)范就好 時間: 2025-3-21 20:20 作者: Gesture 時間: 2025-3-22 00:48 作者: Anthrp 時間: 2025-3-22 05:22
Miryam Amigo-Benavent,Neda Khatib,Martina O’Keeffe,Richard J. FitzGerald作者: Collar 時間: 2025-3-22 11:54
Giovanni D’Auria,Peter R. Baker,Chiara Nitride,Pasquale Ferranti作者: 聯(lián)合 時間: 2025-3-22 15:25 作者: 放逐 時間: 2025-3-22 20:01
Chiara Nitride,Gianluca Picariello,Giovanni D’Auria,Serena Marulo,Pasquale Ferranti作者: monogamy 時間: 2025-3-22 22:05 作者: Facet-Joints 時間: 2025-3-23 02:14
Gianluca Picariello,Francesco Siano,Luigia Di Stasio,Salvatore De Caro,Gianfranco Mamone,Pasquale Ferranti作者: Flinch 時間: 2025-3-23 07:10 作者: custody 時間: 2025-3-23 10:27 作者: Brochure 時間: 2025-3-23 14:30
Pablo G. Cataldo,Lucila Saavedra,Elvira M. Hebertcation are unlikely to wane. The contributors examine several areas of possible reform from an economic perspective, including financial aid systems, athletics, and the organization of universities and university systems with an emphasis on identifying the types of reforms that are most likely to re作者: exorbitant 時間: 2025-3-23 19:06 作者: 女上癮 時間: 2025-3-23 23:37
Lesbia Cristina Julio-Gonzalez,Joaquin Navarro del Hierro,Emma Cantero-Bahillo,Diana Martin,Fabio Alfierication are unlikely to wane. The contributors examine several areas of possible reform from an economic perspective, including financial aid systems, athletics, and the organization of universities and university systems with an emphasis on identifying the types of reforms that are most likely to re作者: 交響樂 時間: 2025-3-24 02:54 作者: 改變 時間: 2025-3-24 06:44 作者: MUT 時間: 2025-3-24 13:57
2662-950X ems...Authoritative and cutting-edge,?.Proteomics Applied to Foods. .aims to provide. .enables students and researchers in food science and nutrition the latest tools to advance their research and open up new areas of food and nutrition investigation..978-1-0716-4077-7978-1-0716-4075-3Series ISSN 2662-950X Series E-ISSN 2662-9518 作者: 刪除 時間: 2025-3-24 16:33
Exploring Milk Components by Glycoproteomics and Peptidomics,aration is achieved using a nano-flow on a porous graphitized carbon column for glycan samples (including free oligosaccharide and released O-/N-glycans), while peptide samples are separated on a C18 column. These procedures can be applied to milk from different mammals as well as to dairy streams generated by a range of processing techniques.作者: 匍匐前進 時間: 2025-3-24 21:22
Cell System in Food Proteomics (Cell Culture System in Food Proteomics),ights into the molecular processes that underlie food quality, safety, and nutritional value. This chapter explores the diverse applications of cell culturing and proteomics within the context of the food industry.作者: covert 時間: 2025-3-25 02:21
Proteomics Applied to Foods: An Introduction,cessing. Considering the complexity of the proteome of foods, that require dedicated approaches for specific subset of proteins, pipelines for glycoproteomics, thiolomics, protein digestomics, as well as for the analysis of food protein toxins and bacterial proteins are also detailed in the volume.作者: 擴音器 時間: 2025-3-25 06:50 作者: 金盤是高原 時間: 2025-3-25 08:30 作者: Friction 時間: 2025-3-25 15:18
,Proteomic-Based Techniques for the Qualitative and Quantitative Characterisation of Food Lectins: The Common Bean’s Case Study,C-based quantification. Mass spectrometry-based glyco(proteomic) analysis protocols were applied for the structural characterisation. The method developed on a commercial standard of phytohemagglutinin (PHA-P) is presented here with case studies applied to unfractionated bean flours.作者: monopoly 時間: 2025-3-25 17:07
Proteomics Applied to Foods: An Introduction, innovative instrumental platforms. In this frame, the recent development and optimization of integrated analytical approaches based on ‘omic’ techniques for investigating the proteome of a food at the molecular level has produced innovative tools for the qualification, authentication, security and 作者: grenade 時間: 2025-3-25 22:06 作者: Negotiate 時間: 2025-3-26 03:37
Experimental Design and Data Acquisition in Food Proteomics Using Protein Prospector,e of both identifying and quantitating proteins either directly or by inferring them from peptides. Many of these programs, although powerful, are not always intuitive for a neophyte user. This chapter aims at investigating the key functionalities of Protein Prospector, one of the most widely used .作者: deadlock 時間: 2025-3-26 04:53 作者: Dictation 時間: 2025-3-26 12:06
A Thiolomic Approach to Map Free Thiol Distribution in Food Proteins,iculated food networks. Proteins—either native or unfolded—are labeled with a fluorescent probe specific for free thiols (i.e., 5-(iodoacetamido)fluorescein) and then separated by electrophoresis (SDS-PAGE or 2D-PAGE). The fluorescent pattern is directly acquired at the end of the electrophoretic se作者: OGLE 時間: 2025-3-26 16:28 作者: Salivary-Gland 時間: 2025-3-26 19:44
Methods for High-Throughput Isolation of Plant Foods Protein for Proteomic Analyses, sustainability. In fact, the production of animal (meat, egg and dairy) products is the major source of greenhouse gas emissions related to the food industry. In addition, meat production requires significant amounts of agricultural land, water and animal feed and thus the intensive meat production作者: MAIZE 時間: 2025-3-27 00:19 作者: BALK 時間: 2025-3-27 01:56
Pre-analytical Purification Strategies for the Characterization of Food Protein Digestomes,ndigested proteins, degradation products of macro- and micronutrients other than proteins as well as relatively abundant enzymes and compounds of the digestive tract. The extraction and purification of peptides and proteins from a digestome, preparatory to peptidomic and proteomic analyses, is chall作者: condescend 時間: 2025-3-27 08:04 作者: BOAST 時間: 2025-3-27 13:28 作者: 偶像 時間: 2025-3-27 15:46 作者: 濕潤 時間: 2025-3-27 21:42
Extraction of Sapogenins from Edible Seeds by Ultrasound-Assisted Extraction of Saponins Followed by Microwave-Assisted Acid Hydrolysis and Subsequent Identification/Quantification by GC-MS, have been extensively described in the scientific literature. Therefore, these natural compounds are of great interest for pharmaceutical, nutraceutical, and cosmetic industries. The protocol described in this chapter outlines a complete and effective method to extract sapogenins from edible seeds
