標(biāo)題: Titlebook: Production of Traditional Mediterranean Meat Products; José Manuel Lorenzo,Rubén Domínguez,Paulo E.S. Mun Book 2022 The Editor(s) (if appl [打印本頁] 作者: Auditory-Nerve 時間: 2025-3-21 20:08
書目名稱Production of Traditional Mediterranean Meat Products影響因子(影響力)
書目名稱Production of Traditional Mediterranean Meat Products影響因子(影響力)學(xué)科排名
書目名稱Production of Traditional Mediterranean Meat Products網(wǎng)絡(luò)公開度
書目名稱Production of Traditional Mediterranean Meat Products網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Production of Traditional Mediterranean Meat Products被引頻次
書目名稱Production of Traditional Mediterranean Meat Products被引頻次學(xué)科排名
書目名稱Production of Traditional Mediterranean Meat Products年度引用
書目名稱Production of Traditional Mediterranean Meat Products年度引用學(xué)科排名
書目名稱Production of Traditional Mediterranean Meat Products讀者反饋
書目名稱Production of Traditional Mediterranean Meat Products讀者反饋學(xué)科排名