標(biāo)題: Titlebook: Predictive Microbiology in Foods; Fernando Perez-Rodriguez,Antonio Valero Book 2013 Fernando Pérez-Rodríguez and Antonio Valero 2013 Foodb [打印本頁(yè)] 作者: clannish 時(shí)間: 2025-3-21 17:44
書目名稱Predictive Microbiology in Foods影響因子(影響力)
書目名稱Predictive Microbiology in Foods影響因子(影響力)學(xué)科排名
書目名稱Predictive Microbiology in Foods網(wǎng)絡(luò)公開度
書目名稱Predictive Microbiology in Foods網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Predictive Microbiology in Foods被引頻次
書目名稱Predictive Microbiology in Foods被引頻次學(xué)科排名
書目名稱Predictive Microbiology in Foods年度引用
書目名稱Predictive Microbiology in Foods年度引用學(xué)科排名
書目名稱Predictive Microbiology in Foods讀者反饋
書目名稱Predictive Microbiology in Foods讀者反饋學(xué)科排名
作者: 吸引人的花招 時(shí)間: 2025-3-21 21:34
第154601主題貼--第2樓 (沙發(fā))作者: Redundant 時(shí)間: 2025-3-22 04:02
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Economic and Environmental Effects of Rural-Urban Migrant Trainingt of training rural labor, the opposite effect occurs, and environmental conditions will improve. In addition, we discuss the conditions under which a government reduction in the interest rate of training loans will lead to the reduction of pollution damage to agricultural production and a decrease in social utility.作者: 混沌 時(shí)間: 2025-3-26 15:32
Topology Maintenance Dynamic Techniquesnd, run a more localized process meant to calculate and establish a new branch of a tree, a cluster, or a specific link or small set of links. In this chapter, dynamic global and local topology maintenance techniques are described and evaluated in sparse and dense networks.作者: 聯(lián)想 時(shí)間: 2025-3-26 17:03 作者: MENT 時(shí)間: 2025-3-27 00:36
Shay Gueron,Fabian Schliekerrformance. However, there is a scarcity of knowledge about the embedded strategy performance of the Bayesian data generation approach with unsupervised learning with the application on health expenditures. This study applied the aforementioned strategy to Turkish HBS data for the year 2015 while com作者: Cholagogue 時(shí)間: 2025-3-27 03:12 作者: 侵略者 時(shí)間: 2025-3-27 07:58 作者: assent 時(shí)間: 2025-3-27 12:44 作者: mastoid-bone 時(shí)間: 2025-3-27 15:13 作者: Preserve 時(shí)間: 2025-3-27 18:14
