標題: Titlebook: Plant Cell and Tissue Culture for the Production of Food Ingredients; Tong-Jen Fu,Gurmeet Singh,Wayne R. Curtis Book 1999 Springer Science [打印本頁] 作者: 債權(quán)人 時間: 2025-3-21 19:52
書目名稱Plant Cell and Tissue Culture for the Production of Food Ingredients影響因子(影響力)
書目名稱Plant Cell and Tissue Culture for the Production of Food Ingredients影響因子(影響力)學(xué)科排名
書目名稱Plant Cell and Tissue Culture for the Production of Food Ingredients網(wǎng)絡(luò)公開度
書目名稱Plant Cell and Tissue Culture for the Production of Food Ingredients網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Plant Cell and Tissue Culture for the Production of Food Ingredients被引頻次
書目名稱Plant Cell and Tissue Culture for the Production of Food Ingredients被引頻次學(xué)科排名
書目名稱Plant Cell and Tissue Culture for the Production of Food Ingredients年度引用
書目名稱Plant Cell and Tissue Culture for the Production of Food Ingredients年度引用學(xué)科排名
書目名稱Plant Cell and Tissue Culture for the Production of Food Ingredients讀者反饋
書目名稱Plant Cell and Tissue Culture for the Production of Food Ingredients讀者反饋學(xué)科排名