標題: Titlebook: Physico-Chemical Aspects of Food Processing; S. T. Beckett Book 1995 Chapman & Hall 1995 food.food industry.food processing.processing.rhe [打印本頁] 作者: Combat 時間: 2025-3-21 17:31
書目名稱Physico-Chemical Aspects of Food Processing影響因子(影響力)
書目名稱Physico-Chemical Aspects of Food Processing影響因子(影響力)學科排名
書目名稱Physico-Chemical Aspects of Food Processing網(wǎng)絡公開度
書目名稱Physico-Chemical Aspects of Food Processing網(wǎng)絡公開度學科排名
書目名稱Physico-Chemical Aspects of Food Processing被引頻次
書目名稱Physico-Chemical Aspects of Food Processing被引頻次學科排名
書目名稱Physico-Chemical Aspects of Food Processing年度引用
書目名稱Physico-Chemical Aspects of Food Processing年度引用學科排名
書目名稱Physico-Chemical Aspects of Food Processing讀者反饋
書目名稱Physico-Chemical Aspects of Food Processing讀者反饋學科排名