標題: Titlebook: Physical Techniques for the Study of Food Biopolymers; Simon B. Ross-Murphy Book 1994 Springer Science+Business Media Dordrecht 1994 [打印本頁] 作者: 啞劇表演 時間: 2025-3-21 19:34
書目名稱Physical Techniques for the Study of Food Biopolymers影響因子(影響力)
書目名稱Physical Techniques for the Study of Food Biopolymers影響因子(影響力)學(xué)科排名
書目名稱Physical Techniques for the Study of Food Biopolymers網(wǎng)絡(luò)公開度
書目名稱Physical Techniques for the Study of Food Biopolymers網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Physical Techniques for the Study of Food Biopolymers被引頻次
書目名稱Physical Techniques for the Study of Food Biopolymers被引頻次學(xué)科排名
書目名稱Physical Techniques for the Study of Food Biopolymers年度引用
書目名稱Physical Techniques for the Study of Food Biopolymers年度引用學(xué)科排名
書目名稱Physical Techniques for the Study of Food Biopolymers讀者反饋
書目名稱Physical Techniques for the Study of Food Biopolymers讀者反饋學(xué)科排名