標題: SCIE期刊CyTA-Journal of Food 2024/2025影響因子:2.193 (CYTA-J FOOD) (1947-6337). (FOOD SCIENCE & TECHNOLOGY)(食品科學與技術(shù))Science C [打印本頁] 作者: 延展 時間: 2025-3-21 16:24
SCIE(SCI)期刊CyTA-Journal of Food(20 21 REV HIST)影響因子
SCIE(SCI)期刊CyTA-Journal of Food(CYTA-J FOOD)影響因子@(食品科學與技術(shù))學科排名
SCIE(SCI)期刊CyTA-Journal of Food(20 21 REV HIST)總引論文
SCIE(SCI)期刊CyTA-Journal of Food(CYTA-J FOOD)總引論文@(食品科學與技術(shù))學科排名
SCIE(SCI)期刊CyTA-Journal of Food(20 21 REV HIST)影響因子
SCIE(SCI)期刊CyTA-Journal of Food(CYTA-J FOOD)總引頻次@(食品科學與技術(shù))學科排名
SCIE(SCI)期刊CyTA-Journal of Food(20 21 REV HIST)即時影響因子
SCIE(SCI)期刊CyTA-Journal of Food(CYTA-J FOOD)即時影響因子@(食品科學與技術(shù))學科排名
SCIE(SCI)期刊CyTA-Journal of Food(20 21 REV HIST)五年累積影響因子
SCIE(SCI)期刊CyTA-Journal of Food(CYTA-J FOOD)五年累積影響因子@(食品科學與技術(shù))學科排名
作者: 保存 時間: 2025-3-21 23:13 作者: 1FAWN 時間: 2025-3-22 01:07
Submitted on: 20 October 2000.
Revised on: 12 January 2001.
Accepted on: 04 February 2001.
___________________CyTA-Journal of Food---TAYLOR & FRANCIS LTD作者: Aids209 時間: 2025-3-22 05:05 作者: 有罪 時間: 2025-3-22 12:41 作者: linguistics 時間: 2025-3-22 16:41 作者: Mystic 時間: 2025-3-22 21:05 作者: 種子 時間: 2025-3-22 23:18 作者: 鉗子 時間: 2025-3-23 03:21 作者: 帶來的感覺 時間: 2025-3-23 09:28 作者: 廣口瓶 時間: 2025-3-23 10:31
Submitted on: 09 January 2021.
Revised on: 27 April 2021.
Accepted on: 24 June 2021.
___________________CyTA-Journal of Food---TAYLOR & FRANCIS LTD作者: judicial 時間: 2025-3-23 17:56
Submitted on: 02 September 2020.
Revised on: 29 December 2020.
Accepted on: 24 February 2021.
___________________CyTA-Journal of Food---TAYLOR & FRANCIS LTD作者: 媒介 時間: 2025-3-23 18:13
Submitted on: 06 July 2020.
Revised on: 22 October 2020.
Accepted on: 29 November 2020.
___________________CyTA-Journal of Food---TAYLOR & FRANCIS LTD作者: Mucosa 時間: 2025-3-24 00:58
Submitted on: 31 December 1999.
Revised on: 05 February 2000.
Accepted on: 14 March 2000.
___________________CyTA-Journal of Food---TAYLOR & FRANCIS LTD作者: 預防注射 時間: 2025-3-24 05:21
Submitted on: 27 April 2008.
Revised on: 13 June 2008.
Accepted on: 25 July 2008.
___________________CyTA-Journal of Food---TAYLOR & FRANCIS LTD作者: construct 時間: 2025-3-24 08:26
Submitted on: 26 January 2025.
Revised on: 16 March 2025.
Accepted on: 26 April 2025.
___________________CyTA-Journal of Food---TAYLOR & FRANCIS LTD作者: 揮舞 時間: 2025-3-24 13:03 作者: 極小 時間: 2025-3-24 16:44 作者: 下垂 時間: 2025-3-24 18:59 作者: 聯(lián)合 時間: 2025-3-25 01:39
Submitted on: 09 June 1999.
Revised on: 05 October 1999.
Accepted on: 18 October 1999.
___________________CyTA-Journal of Food---TAYLOR & FRANCIS LTD作者: Peculate 時間: 2025-3-25 06:58
Submitted on: 15 January 2019.
Revised on: 14 April 2019.
Accepted on: 02 May 2019.
___________________CyTA-Journal of Food---TAYLOR & FRANCIS LTD作者: Condense 時間: 2025-3-25 10:32 作者: antenna 時間: 2025-3-25 12:23 作者: Devastate 時間: 2025-3-25 18:29 作者: 使無效 時間: 2025-3-25 21:55 作者: 清楚 時間: 2025-3-26 00:33
Submitted on: 13 April 2021.
Revised on: 06 July 2021.
Accepted on: 07 August 2021.
___________________CyTA-Journal of Food---TAYLOR & FRANCIS LTD作者: follicular-unit 時間: 2025-3-26 06:51
Submitted on: 02 September 2017.
Revised on: 25 December 2017.
Accepted on: 10 February 2018.
___________________CyTA-Journal of Food---TAYLOR & FRANCIS LTD作者: misshapen 時間: 2025-3-26 09:08
Submitted on: 03 February 2016.
Revised on: 17 May 2016.
Accepted on: 05 July 2016.
___________________CyTA-Journal of Food---TAYLOR & FRANCIS LTD作者: agnostic 時間: 2025-3-26 12:40 作者: invert 時間: 2025-3-26 17:19 作者: 滲入 時間: 2025-3-26 21:23
Submitted on: 18 January 2015.
Revised on: 29 April 2015.
Accepted on: 26 May 2015.
___________________CyTA-Journal of Food---TAYLOR & FRANCIS LTD作者: tympanometry 時間: 2025-3-27 04:38
Submitted on: 31 March 2000.
Revised on: 07 July 2000.
Accepted on: 31 August 2000.
___________________CyTA-Journal of Food---TAYLOR & FRANCIS LTD作者: exquisite 時間: 2025-3-27 07:59
Submitted on: 11 June 2018.
Revised on: 28 July 2018.
Accepted on: 20 September 2018.
___________________CyTA-Journal of Food---TAYLOR & FRANCIS LTD作者: Deadpan 時間: 2025-3-27 11:04 作者: 離開真充足 時間: 2025-3-27 14:56 作者: 音樂會 時間: 2025-3-27 18:40
Submitted on: 01 March 2012.
Revised on: 27 June 2012.
Accepted on: 18 July 2012.
___________________CyTA-Journal of Food---TAYLOR & FRANCIS LTD
