標(biāo)題: Titlebook: Operations and Supply Chain Management in the Food Industry; Farm to Fork Rahul S Mor,Sachin S. Kamble,Kuldip Singh Sangwan Book 2022 The E [打印本頁] 作者: intensify 時(shí)間: 2025-3-21 16:53
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書目名稱Operations and Supply Chain Management in the Food Industry讀者反饋
書目名稱Operations and Supply Chain Management in the Food Industry讀者反饋學(xué)科排名
作者: 痛打 時(shí)間: 2025-3-21 23:49
Book 2022iness cases, entrepreneurial opportunities, cold chain technology management, disruptive technologies, and performance assessment through empirical analysis, case studies, and multimethod research in the food industry. The book comprehensively covers different interfaces of the food supply chain inc作者: Accord 時(shí)間: 2025-3-22 03:03
Book 2022calls, technological innovations, and consumer trust. This book will be of interest to researchers in the areas of the food supply chain, operations management, industrial engineering as well as professionals in the agri-food and allied industry.?作者: GLOSS 時(shí)間: 2025-3-22 04:38
A Framework for Blockchain Technology Adoption in Food Supply Chain,ependent CSFs for BCT adoption in FSC. The analysis from the study draw the contextual and hierarchical relationships among the identified CSFs of BCT adoption in FSC. The outcomes can assist the policymakers in the successful dissemination of BCT and enhancing the performance of FSC.作者: 兵團(tuán) 時(shí)間: 2025-3-22 09:34
Cloud Computing: Technological Innovations in the Food Industry, chapter also provides multiple levels of challenges during the implementation of cloud services in the food industries at the server-side and client-side. This chapter describes a systematic literature review of benefits, technologies, challenges, and issues encountered during cloud computing services offered to food industries.作者: TIGER 時(shí)間: 2025-3-22 15:10
Entrepreneurial Opportunities in Agri-Food Supply Chains, entrepreneurial challenges and innovative business models. It also provides an entrepreneurial policy framework and guidelines for developing agri-food entrepreneurship. Some relevant case studies of successful entrepreneurs associated with agri-food supply chains were also included.作者: 詢問 時(shí)間: 2025-3-22 17:11
Traceability and Transportation Issues in the Food Supply Chain,d issues. The authors have tried to conduct a review of the issues in the food supply chain, especially traceability, transportation and solutions under the purview of supply chain drivers. The study can help future researchers identify and understand an issue and develop a feasible solution for it.作者: fender 時(shí)間: 2025-3-22 23:55
Blockchain Technology for Enhancing Sustainability in Agricultural Supply Chains,ty outcomes are then mapped with the United Nation’s Sustainable Development Goals (UNSDGs). We therefore contend that BCT may hold the key in driving the ASCs toward sustainability. Finally, the possible implications from the study are suggested.作者: 易于交談 時(shí)間: 2025-3-23 02:22
2198-0772 ate the opportunities and constraints.Provides the applicatiThis book offers effective and competitive food supply chains that are the consequence of technological innovation, collaboration, small agri-food business cases, entrepreneurial opportunities, cold chain technology management, disruptive t作者: FRET 時(shí)間: 2025-3-23 08:51
Lecture Notes in Management and Industrial Engineeringhttp://image.papertrans.cn/o/image/702179.jpg作者: 率直 時(shí)間: 2025-3-23 11:33
https://doi.org/10.1007/978-981-16-5555-5Operations Management; Supply Chain Analytics; Food Industry; Agri-Food Business Management; Food Safety作者: 失敗主義者 時(shí)間: 2025-3-23 14:17
978-981-16-5557-9The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapor作者: 谷物 時(shí)間: 2025-3-23 18:24 作者: constitutional 時(shí)間: 2025-3-24 02:06
Rahul S Mor,Sachin S. Kamble,Kuldip Singh SangwanPresents different aspects to help the food industry develop supply chain practices.Offers insights into agri-food business cases to facilitate the opportunities and constraints.Provides the applicati作者: 青春期 時(shí)間: 2025-3-24 04:31 作者: 彩色的蠟筆 時(shí)間: 2025-3-24 06:34 作者: Tincture 時(shí)間: 2025-3-24 12:10
Cost Competitiveness Through Value Chain Analysis: A Study About Black Pepper,k pepper. The cost sheets will help an entrepreneur in coming to a fair deal with the traders during the procurements. When it comes to choosing a procurement market, the proprietor should understand its capability and standards to satisfy the goals of the enterprise.作者: invert 時(shí)間: 2025-3-24 15:04 作者: Outmoded 時(shí)間: 2025-3-24 23:05
Green Technological Approaches for Food Quality and Safety in Food Supply Chain, supply chain. With an aim of achieving the safety and quality in the food supply chain, stakeholders, besides following the legislations and standards have also to include the effective green technological approaches in the supply chain. Evidently, several green technological approaches have emerge作者: 說不出 時(shí)間: 2025-3-25 03:03 作者: 捐助 時(shí)間: 2025-3-25 05:56
2198-0772 earchers in the areas of the food supply chain, operations management, industrial engineering as well as professionals in the agri-food and allied industry.?978-981-16-5557-9978-981-16-5555-5Series ISSN 2198-0772 Series E-ISSN 2198-0780 作者: 詩集 時(shí)間: 2025-3-25 10:11
ges, we need to understand the history of cultural forces that have shaped our water practices.? These historical patterns shape the range of choices available to us as we formulate responses to water challenges.?.The book will be a valuable resource to all students interested in understanding the c作者: laxative 時(shí)間: 2025-3-25 15:11 作者: 遺傳學(xué) 時(shí)間: 2025-3-25 16:43 作者: 脫落 時(shí)間: 2025-3-25 23:03 作者: 丑惡 時(shí)間: 2025-3-26 03:27 作者: 災(zāi)禍 時(shí)間: 2025-3-26 06:36 作者: Misgiving 時(shí)間: 2025-3-26 10:03
Akshay Patidar,Monica Sharma,Rajeev Agrawal,Kuldip Singh Sangwann, lignin residues have higher bio-adsorption capacity and affinity. On the other hand, the industrial activities in developed countries are generating pollutants as wastes into the water stream. The photocatalysis technique is considered as one of the most sustainable approaches, especially for the作者: 別炫耀 時(shí)間: 2025-3-26 14:05 作者: 誘騙 時(shí)間: 2025-3-26 18:50 作者: Occipital-Lobe 時(shí)間: 2025-3-26 23:55 作者: Obliterate 時(shí)間: 2025-3-27 02:47 作者: Gastric 時(shí)間: 2025-3-27 06:40 作者: CUB 時(shí)間: 2025-3-27 10:14 作者: 滔滔不絕的人 時(shí)間: 2025-3-27 16:56
Operations and Supply Chain Management in the Food IndustryFarm to Fork作者: 不可思議 時(shí)間: 2025-3-27 21:00
terature, it discusses how the past has shaped our contemporary challenges with equitable access to clean and ample water supplies. The book is organized into chapters that explore thematic issues in water history, including “Water and Civilizations,” Water and Health,” “Water and Equity” and “Water作者: malign 時(shí)間: 2025-3-27 22:13 作者: 鳥籠 時(shí)間: 2025-3-28 03:28 作者: babble 時(shí)間: 2025-3-28 09:36 作者: 征服 時(shí)間: 2025-3-28 12:55 作者: 喚起 時(shí)間: 2025-3-28 17:49 作者: 愛了嗎 時(shí)間: 2025-3-28 20:27
Akshay Patidar,Monica Sharma,Rajeev Agrawal,Kuldip Singh Sangwan applications, such as energy production, chemical recovery, and dye adsorptions. Henceforth, rice husk (RH) and ash (RHA) have been used as substitutes to produce silica. Porous and high surface area silica can be widely used in adsorption, separation, thermal insulation, and catalysis. Therefore, 作者: 允許 時(shí)間: 2025-3-28 22:55
Ashish Dwivedi,Ajay Jha,Vikas Yadav,Manisha Bansal,Harsh Srivastavaheless, it is incredibly likely that nanomaterials used in several items or papers of one type would be in the waste stream. Environmental and environmental risks related to the treatment of nanowastes remain unexplored. Another factor is whether containing nanomaterials, consisting of recycling pro作者: Dissonance 時(shí)間: 2025-3-29 04:19
Rohit Sharma,Anjali Shishodia,Sachin S. Kambleheless, it is incredibly likely that nanomaterials used in several items or papers of one type would be in the waste stream. Environmental and environmental risks related to the treatment of nanowastes remain unexplored. Another factor is whether containing nanomaterials, consisting of recycling pro作者: 令人心醉 時(shí)間: 2025-3-29 08:58 作者: 大范圍流行 時(shí)間: 2025-3-29 12:28 作者: 勛章 時(shí)間: 2025-3-29 16:30
Pushpendra Kumar,Anand Kishore,Khushbu Kumari,Rahul S Morlation, technological advancements, and changes in the scope of energy resources are all affecting the present energy landscape. With the increasing demands for energy and over-consumption of fossil energy, CO. emission is anticipated to rise over the next decades with devastating consequences on th作者: INTER 時(shí)間: 2025-3-29 22:40 作者: 衰弱的心 時(shí)間: 2025-3-30 02:54 作者: 有毛就脫毛 時(shí)間: 2025-3-30 05:23
Modeling of Risk Factors in Transportation of Perishable Goods Using ISM Approach,e, it is tough to viably protect transient products and confirm extreme freshness during blistering and moist climate. In India, the most basic requirement in development of the nourishment preparing industry is the absence of included cold chain facilities. The objective of this research is to pres作者: 施魔法 時(shí)間: 2025-3-30 09:50
Forecast Modelling in Supply Chain Management of Food Processing Industry: A Case Study,a short shelf life forecasting the elements of the food supply chain has turned out to be inevitable. The study focuses on the several quantitative and qualitative approaches that are comprehensively adopted for forecasting in the food processing industry; the study also takes account of the scenari
