標題: Titlebook: Omega-3 Fatty Acids; Keys to Nutritional Mahabaleshwar V. Hegde,Anand Arvind Zanwar,Sharad Book 2016 Springer International Publishing Sw [打印本頁] 作者: formation 時間: 2025-3-21 19:19
書目名稱Omega-3 Fatty Acids影響因子(影響力)
書目名稱Omega-3 Fatty Acids影響因子(影響力)學科排名
書目名稱Omega-3 Fatty Acids網絡公開度
書目名稱Omega-3 Fatty Acids網絡公開度學科排名
書目名稱Omega-3 Fatty Acids被引頻次
書目名稱Omega-3 Fatty Acids被引頻次學科排名
書目名稱Omega-3 Fatty Acids年度引用
書目名稱Omega-3 Fatty Acids年度引用學科排名
書目名稱Omega-3 Fatty Acids讀者反饋
書目名稱Omega-3 Fatty Acids讀者反饋學科排名
作者: Priapism 時間: 2025-3-22 00:09 作者: Immobilize 時間: 2025-3-22 02:35
Status Paper on Linseed/Flax Agriculture,ainfed condition. Crop systematics in order to establish evolutionary relationship among different sections is very much desired. Cytogenetic studies among the species with different chromosome numbers (2.?=?16–80) have revealed that speciation in the genus . has taken place in two steps. During the作者: Accessible 時間: 2025-3-22 05:58
Omega-3 Milk,velopment; omega-3-fatty acids are obtained from breast milk. Traditionally, cattle grazed in the field and get some omega-3 fatty acid from the green pastures. However, now, they are fed with defined diet solely for getting high milk yield, which resulted in deficiency in omega-3 fatty acid in milk作者: 入會 時間: 2025-3-22 10:34 作者: CODA 時間: 2025-3-22 15:35
World Market of Omega-3 Fatty Acids,mprove physical and mental well-being of the consumers. The increased knowledge on the relationship between nutrients and health has resulted in several new product categories, such as functional foods and nutraceuticals. A function food is one which demonstrates to affect beneficially one or more t作者: iodides 時間: 2025-3-22 17:30
Fortification of Food with Omega-3 Fatty Acids,companies to impart known health benefits and value addition, to their food products. Increasing consumer awareness of the health benefits of the essential fatty acids, particularly omega-3s, is generating a wealth of opportunities for their use in functional foods. In recent years, a plethora of om作者: Cleave 時間: 2025-3-22 23:40 作者: DEBT 時間: 2025-3-23 02:04 作者: GRIPE 時間: 2025-3-23 06:16
Omega-3 Fatty Acids in Inflammatory Diseases,is, and atherosclerosis. Although drugs and biologic agents are effective in inhibiting the inflammatory process but their long-term usage encompasses an increased risk for infections and possibility of developing malignancies. Polyunsaturated fatty acids and their metabolites have revealed their cr作者: 通情達理 時間: 2025-3-23 11:07 作者: 意外 時間: 2025-3-23 17:15 作者: 袋鼠 時間: 2025-3-23 21:23
Role of Omega-3 Fatty Acids in Metabolic Syndrome, the metabolic syndrome (MetS). Low-grade inflammation has been identified as a key factor in the development of MetS features affecting obese subjects. Several studies have proposed beneficial effects of the omega-3 polyunsaturated fatty acids (n-3 PUFAs) for the prevention and amelioration of MetS作者: 完成 時間: 2025-3-24 01:04
Balancing Omega-6: Omega-3 Ratios in Oilseeds,plant oils are saturated and unsaturated compounds with straight aliphatic chains of carbon atoms and a single carboxyl group. Depending on the position of the first double bond from the methyl (ω) end in the fatty acyl chain, the mono- and polyunsaturated fatty acids can be denoted as ω-9, ω-6, or 作者: NADIR 時間: 2025-3-24 03:30 作者: 條約 時間: 2025-3-24 08:33
Omega-3 Fatty Acids and Mitochondrial Functions,y or effectively generate energy. Some of the most profound effects of MD are seen in the brain and the muscles, while other commonly affected organs include heart, liver, nervous system, eyes, ears, and kidneys. One of the promising nutritional components which may play crucial role in the manageme作者: confederacy 時間: 2025-3-24 13:46 作者: crescendo 時間: 2025-3-24 17:20
Prevention of Oxidative Stress by Omega-3 Fatty Acids in the Brain,ric diseases. Two major families of essential fatty acids (omega-6 family and omega-3 family) are known to occur in the mammalian brain. Enzymic and nonenzymic mediators of omega-6 family promote and support oxidative stress and neuroinflammation, whereas enzymic lipid mediators of omega-3 fatty aci作者: 墊子 時間: 2025-3-24 21:06 作者: 正式通知 時間: 2025-3-25 02:18 作者: 向外才掩飾 時間: 2025-3-25 05:45
Fortification of Food with Omega-3 Fatty Acids,ega-3-fortified food products have reached the market, ranging from meat, eggs, and dairy products to cereals, cereal bars, and infant formula. This article reviews various aspects of omega-3 fortification of food products and highlights the compliance of regulatory guidelines applicable to such products.作者: Ancillary 時間: 2025-3-25 07:52 作者: PHAG 時間: 2025-3-25 15:05 作者: VEIL 時間: 2025-3-25 16:46
Importance of Polyunsaturated Fatty Acids from Marine Algae,ture decades with the scientific advances to come, marine algae will surely become an important, attractive, continuous, and sustainable omega-3 source, to thus satisfy the increasing world demand for these compounds.作者: 女歌星 時間: 2025-3-25 20:45
978-3-319-82106-1Springer International Publishing Switzerland 2016作者: 延期 時間: 2025-3-26 00:58
Mahabaleshwar V. Hegde,Anand Arvind Zanwar,Sharad Discusses the nutritional effects of Omega-3 on health and disease.Contains the most up-to-date information on Omega-3.Written by an international group of expert authors.Includes supplementary materi作者: 直言不諱 時間: 2025-3-26 06:17
http://image.papertrans.cn/o/image/700888.jpg作者: 培養(yǎng) 時間: 2025-3-26 11:19
https://doi.org/10.1007/978-3-319-40458-5Arthritis; Flax; Glutathione; Heart disease; Linseed; Phytonutrients作者: enchant 時間: 2025-3-26 13:27
Nutrition, Life, Disease, and Death, normal limits, occasional drift by a process called allostasis may also be necessary by a way of readjustment. Redox seems to be playing a very vital role in every cell’s decision, to either remain in a healthy state of life, disease state or die or become immortal and assume a cancerous state.作者: 美食家 時間: 2025-3-26 19:32 作者: neurologist 時間: 2025-3-27 00:00
Status Paper on Linseed/Flax Agriculture,ic modifications of fatty acid compositions of linseed oil and oil cake and transfer of novel resistance genes from wild spp. to cultivated ones through biotechnological interventions has also been discussed.作者: 擁擠前 時間: 2025-3-27 01:42 作者: 很像弓] 時間: 2025-3-27 08:59 作者: FRAX-tool 時間: 2025-3-27 10:21
World Market of Omega-3 Fatty Acids, What is a true nutraceutical?—and—What is the nature & size of U.S. nutraceutical market? The Foundation for Innovation in Medicine, Cranford, 1994). Nutraceuticals are functional foods capable of modifying one or more organic functions favorably in addition to their nutritional effect. Probiotics 作者: nitric-oxide 時間: 2025-3-27 14:55 作者: QUAIL 時間: 2025-3-27 19:15
Omega-3 Fatty Acids in Inflammatory Diseases,e depending on the types of metabolites of polyunsaturated fatty acids formed through the lipoxygenase and cyclooxygenase pathways, either promoting or inhibiting the inflammatory process, by controlling intracellular signaling pathways. Therefore, dietary management through supplementation of omega作者: 斷言 時間: 2025-3-28 00:06
Linseed as a Functional Food for the Management of Obesity,c parameters, decrease the progression of atherosclerosis and protect the heart, liver and kidneys but does not seem to decrease obesity or blood pressure. The fibre present in linseeds may improve gastrointestinal function. Thus, there is considerable evidence that the constituents of linseed, espe作者: gene-therapy 時間: 2025-3-28 04:04 作者: 并排上下 時間: 2025-3-28 06:55
Balancing Omega-6: Omega-3 Ratios in Oilseeds,e this would be consumption of oils rich in ω-3 FAs, such as linseed oil. Alternatively, the fatty acid biosynthetic pathway in plants producing high ω-6 FAs can be altered by biotechnological means, so that they produce higher proportion of ω-3 FAs. This chapter describes the current knowledge of t作者: 冒號 時間: 2025-3-28 11:49
Omega-3 Fatty Acids and Diabetic Complications,ile omega-3 polyunsaturated fatty acids (PUFAs) offered protection against cardiovascular diseases, omega-6 PUFAs also showed cardioprotective action. Supplementation with omega-3 fatty acids improved nerve conduction velocity (NCV) and Na., K.-ATPase activity in diabetic neuropathy. Omega-3 fatty a作者: extemporaneous 時間: 2025-3-28 18:12 作者: biosphere 時間: 2025-3-28 21:28 作者: 否決 時間: 2025-3-29 01:55 作者: Ordeal 時間: 2025-3-29 04:06
ionals,. Omega-3 Fatty Acids: Keys to Nutritional Health. presents a comprehensive assessment of the current knowledge about the nutritional effects of Omega-3 fatty acids and their delivery in foods.?.978-3-319-82106-1978-3-319-40458-5作者: FLINT 時間: 2025-3-29 11:14 作者: Absenteeism 時間: 2025-3-29 13:44
Mahabaleshwar V. Hegde,Anand Arvind Zanwar,Prakash B. Ghorpade作者: JECT 時間: 2025-3-29 17:34 作者: llibretto 時間: 2025-3-29 21:58
Manohar L. Panse,Shripad P. Atakare,Mahabaleshwar V. Hegde,Shivajirao S. Kadam作者: legitimate 時間: 2025-3-30 02:05 作者: defile 時間: 2025-3-30 05:43 作者: predict 時間: 2025-3-30 09:07
Asavari A. Joshi,Mahabaleshwar V. Hegde,Sharad P. Adekar作者: JOT 時間: 2025-3-30 15:42
Siti Raihanah Shafie,Hemant Poudyal,Sunil K. Panchal,Lindsay Brown作者: compose 時間: 2025-3-30 19:12 作者: calamity 時間: 2025-3-30 23:07
Tejas P. Chirmade,Smrati Sanghi,Ashwini V. Rajwade,Vidya S. Gupta,Narendra Y. Kadoo作者: 調味品 時間: 2025-3-31 03:50
Omega-3 Polyunsaturated Fatty Acids and Hyperlipidaemias,作者: 保守黨 時間: 2025-3-31 07:38
8樓作者: 前兆 時間: 2025-3-31 11:05
9樓作者: 擔心 時間: 2025-3-31 14:18
9樓作者: 泥土謙卑 時間: 2025-3-31 19:32
9樓作者: corn732 時間: 2025-3-31 22:17
9樓作者: homeostasis 時間: 2025-4-1 05:01
10樓作者: BATE 時間: 2025-4-1 07:17
10樓作者: 注意 時間: 2025-4-1 10:11
10樓作者: 蝕刻術 時間: 2025-4-1 16:36
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