SCIE(SCI)期刊Current Opinion in Food Science(CURR OPIN FOOD SCI)影響因子@(食品科學與技術)學科排名
SCIE(SCI)期刊Current Opinion in Food Science(20 21 REV HIST)總引論文
SCIE(SCI)期刊Current Opinion in Food Science(CURR OPIN FOOD SCI)總引論文@(食品科學與技術)學科排名
SCIE(SCI)期刊Current Opinion in Food Science(20 21 REV HIST)影響因子
SCIE(SCI)期刊Current Opinion in Food Science(CURR OPIN FOOD SCI)總引頻次@(食品科學與技術)學科排名
SCIE(SCI)期刊Current Opinion in Food Science(20 21 REV HIST)即時影響因子
SCIE(SCI)期刊Current Opinion in Food Science(CURR OPIN FOOD SCI)即時影響因子@(食品科學與技術)學科排名
SCIE(SCI)期刊Current Opinion in Food Science(20 21 REV HIST)五年累積影響因子
SCIE(SCI)期刊Current Opinion in Food Science(CURR OPIN FOOD SCI)五年累積影響因子@(食品科學與技術)學科排名
作者: 比目魚 時間: 2025-3-21 23:30
Submitted on: 05 March 2005.
Revised on: 26 March 2005.
Accepted on: 04 May 2005.
___________________Current Opinion in Food Science作者: 連鎖,連串 時間: 2025-3-22 00:34
Submitted on: 12 May 2004.
Revised on: 26 July 2004.
Accepted on: 11 September 2004.
___________________Current Opinion in Food Science作者: inhumane 時間: 2025-3-22 07:00
Submitted on: 15 September 2016.
Revised on: 28 November 2016.
Accepted on: 01 January 2017.
___________________Current Opinion in Food Science作者: CONE 時間: 2025-3-22 10:37
Submitted on: 25 December 1999.
Revised on: 13 March 2000.
Accepted on: 06 May 2000.
___________________Current Opinion in Food Science作者: 做作 時間: 2025-3-22 15:17
Submitted on: 02 March 2010.
Revised on: 03 April 2010.
Accepted on: 01 May 2010.
___________________Current Opinion in Food Science作者: Lymphocyte 時間: 2025-3-22 18:19 作者: acolyte 時間: 2025-3-22 21:43 作者: 譏笑 時間: 2025-3-23 03:44 作者: confide 時間: 2025-3-23 07:27
Submitted on: 18 September 2016.
Revised on: 21 October 2016.
Accepted on: 05 November 2016.
___________________Current Opinion in Food Science作者: Glaci冰 時間: 2025-3-23 11:57 作者: CRP743 時間: 2025-3-23 16:55
Submitted on: 21 January 2020.
Revised on: 18 May 2020.
Accepted on: 19 June 2020.
___________________Current Opinion in Food Science作者: 極力證明 時間: 2025-3-23 19:05 作者: ingestion 時間: 2025-3-24 01:46
Submitted on: 17 December 2005.
Revised on: 08 March 2006.
Accepted on: 20 March 2006.
___________________Current Opinion in Food Science作者: Kaleidoscope 時間: 2025-3-24 04:40
Submitted on: 26 September 1999.
Revised on: 31 December 1999.
Accepted on: 06 February 2000.
___________________Current Opinion in Food Science作者: HOWL 時間: 2025-3-24 08:10
Submitted on: 25 August 2022.
Revised on: 23 December 2022.
Accepted on: 15 February 2023.
___________________Current Opinion in Food Science作者: 方舟 時間: 2025-3-24 10:52 作者: debacle 時間: 2025-3-24 15:05
Submitted on: 21 July 2012.
Revised on: 31 October 2012.
Accepted on: 29 December 2012.
___________________Current Opinion in Food Science作者: Dignant 時間: 2025-3-24 22:09
Submitted on: 31 March 2008.
Revised on: 03 July 2008.
Accepted on: 30 July 2008.
___________________Current Opinion in Food Science作者: 惰性女人 時間: 2025-3-25 00:19 作者: 解凍 時間: 2025-3-25 05:10
Submitted on: 19 March 1999.
Revised on: 10 May 1999.
Accepted on: 27 May 1999.
___________________Current Opinion in Food Science作者: Parallel 時間: 2025-3-25 09:24
Submitted on: 24 October 2005.
Revised on: 14 February 2006.
Accepted on: 08 March 2006.
___________________Current Opinion in Food Science作者: aerobic 時間: 2025-3-25 15:18 作者: sphincter 時間: 2025-3-25 19:39 作者: 口訣法 時間: 2025-3-25 23:10
Submitted on: 10 April 2020.
Revised on: 18 June 2020.
Accepted on: 21 July 2020.
___________________Current Opinion in Food Science作者: 親屬 時間: 2025-3-26 03:36 作者: bromide 時間: 2025-3-26 04:24
Submitted on: 04 January 2004.
Revised on: 01 March 2004.
Accepted on: 16 April 2004.
___________________Current Opinion in Food Science作者: 易于交談 時間: 2025-3-26 11:19
Submitted on: 10 October 2021.
Revised on: 31 December 2021.
Accepted on: 12 February 2022.
___________________Current Opinion in Food Science作者: 使堅硬 時間: 2025-3-26 14:18 作者: chandel 時間: 2025-3-26 19:58
Submitted on: 01 February 2025.
Revised on: 19 May 2025.
Accepted on: 07 July 2025.
___________________Current Opinion in Food Science作者: Affirm 時間: 2025-3-26 22:25
Submitted on: 11 November 2009.
Revised on: 06 December 2009.
Accepted on: 30 December 2009.
___________________Current Opinion in Food Science作者: 相信 時間: 2025-3-27 02:53
Submitted on: 26 June 2016.
Revised on: 08 September 2016.
Accepted on: 23 September 2016.
___________________Current Opinion in Food Science作者: Altitude 時間: 2025-3-27 07:25 作者: 正常 時間: 2025-3-27 11:34
Submitted on: 22 October 2017.
Revised on: 12 February 2018.
Accepted on: 21 March 2018.
___________________Current Opinion in Food Science作者: 創(chuàng)造性 時間: 2025-3-27 14:40
Submitted on: 29 November 2023.
Revised on: 23 December 2023.
Accepted on: 07 January 2024.
___________________Current Opinion in Food Science作者: linear 時間: 2025-3-27 19:49
