標(biāo)題: Titlebook: Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease; Edurne Simón,Idoia Larretxi,Jonatan Miranda Book 2017 The Aut [打印本頁] 作者: 果園 時間: 2025-3-21 17:17
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書目名稱Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease被引頻次學(xué)科排名
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書目名稱Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease讀者反饋學(xué)科排名
作者: IST 時間: 2025-3-21 22:45
Itziar Churruca PhD,Idoia Larretxi PhD,Arrate Lasa PhDence of particular features of discrete energy levels in small metallic particles. In Part II the electronic states of quantum dots and the conductance through 978-3-642-84820-9978-3-642-84818-6Series ISSN 0171-1873 Series E-ISSN 2197-4179 作者: 鄙視 時間: 2025-3-22 01:14
2197-571X fessionals, such as those working to develop gluten-free foods, it also discusses the energy and nutrient content of a gluten-free diet and offers different nutritional education strategies to improve the eatin978-3-319-53341-4978-3-319-53342-1Series ISSN 2197-571X Series E-ISSN 2197-5728 作者: 無孔 時間: 2025-3-22 05:27 作者: FICE 時間: 2025-3-22 12:08 作者: 叫喊 時間: 2025-3-22 16:45
María ángeles Bustamante MA, PhD ,Edurne Simón PhD ,Itziar Churruca PhD,María del Pilar Fernández-Giition by building on a presumed understanding of the relationships between the structure and properties of matter, particularly in the chapters devoted to the transport properties (viscosity, thermal conductivity, and the diffusion coefficients). In addition, generous portions of the text, numerous 作者: 惡意 時間: 2025-3-22 18:57 作者: Baffle 時間: 2025-3-22 23:47
Arrate Lasa PhD,María del Pilar Fernández-Gil MP, MSc,María ángeles Bustamante MA, PhD,Jonatan Miranstarts with an introduction to the field of mesoscopic systems together with the paper by Prof. R. Kubo, who was the first to note the existence of particular features of discrete energy levels in small metallic particles. In Part II the electronic states of quantum dots and the conductance through 作者: 驚奇 時間: 2025-3-23 04:24
Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease作者: Estrogen 時間: 2025-3-23 07:04
Edurne Simón,Idoia Larretxi,Jonatan MirandaProvides background information on gluten, celiac disease, and other pathologies related to gluten intake, such as gluten allergy and gluten sensibility.Describes the evolution of gluten content in fo作者: 值得 時間: 2025-3-23 10:39 作者: 鋼盔 時間: 2025-3-23 17:35 作者: ABASH 時間: 2025-3-23 21:44 作者: 鞭子 時間: 2025-3-23 23:17
Celiac Disease and Gluten-Related Disorders,ars as a result of the advances and accuracy of new immunological diagnostic tests and better understanding of the genetic predisposition. Nevertheless, many patients remain underdiagnosed, and the overlap between the various gluten-related disorders is still controversial.作者: notion 時間: 2025-3-24 06:14 作者: 博識 時間: 2025-3-24 09:44 作者: 江湖郎中 時間: 2025-3-24 12:34 作者: sigmoid-colon 時間: 2025-3-24 15:37
Book 2017de background information on gluten, celiac disease, and other pathologies related to gluten intake. Later chapters cover topics such as techniques for gluten detection in foodstuffs and additives, as well as techniques used in complex matrices..Given that the only effective treatment for celiac dis作者: gratify 時間: 2025-3-24 20:05 作者: arabesque 時間: 2025-3-24 23:19 作者: 具體 時間: 2025-3-25 04:41 作者: 護身符 時間: 2025-3-25 11:06 作者: 邊緣 時間: 2025-3-25 15:24
Gluten: General Aspects and International Regulations for Products for Celiac People,It is formed by a mixture of prolamins and glutelins. In wheat, these proteins, in association with lipids, are responsible for the rheological characteristics of dough, providing viscosity, elasticity, and strength to it. However, some peptides from gluten are considered toxic for celiac sufferers.作者: 揮舞 時間: 2025-3-25 19:29 作者: candle 時間: 2025-3-25 20:59
Gluten Content Change Over the Two Last Decades,oms. These people completely trust that gluten-free foods do not contain this protein, or, at least, do so below established levels. However, this does not always happen. This chapter gives an overview of the research conducted to evaluate contamination with gluten in gluten-free foods. Considering 作者: 課程 時間: 2025-3-26 01:54 作者: 伴隨而來 時間: 2025-3-26 05:50 作者: 舔食 時間: 2025-3-26 09:34 作者: 障礙物 時間: 2025-3-26 13:18 作者: Monocle 時間: 2025-3-26 19:21 作者: 在駕駛 時間: 2025-3-26 22:33
Jonatan Miranda PhD,Edurne Simón PhD991, at the Shima Kanko Hotel, Shima, Japan. The topic of the symposium was Physics 0/ Mesoscopic Systems. Mesoscopic systems have been developed band in band with the recent progress in nanotechnology and are the melting pot of basic science and technology. In nanostructures, the quantum effect of 作者: 五行打油詩 時間: 2025-3-27 01:42
Arrate Lasa PhD,María del Pilar Fernández-Gil MP, MSc,María ángeles Bustamante MA, PhD,Jonatan Miran991, at the Shima Kanko Hotel, Shima, Japan. The topic of the symposium was Physics 0/ Mesoscopic Systems. Mesoscopic systems have been developed band in band with the recent progress in nanotechnology and are the melting pot of basic science and technology. In nanostructures, the quantum effect of 作者: 思考 時間: 2025-3-27 06:58
Itziar Churruca PhD,Idoia Larretxi PhD,Arrate Lasa PhD0 to 14, 1991, at the Shima Kanko Hotel, Shima, Japan. The topic of the symposium was Physics 0/ Mesoscopic Systems. Mesoscopic systems have been developed band in band with the recent progress in nanotechnology and are the melting pot of basic science and technology. In nanostructures, the quantum 作者: 先鋒派 時間: 2025-3-27 10:05
10樓作者: SNEER 時間: 2025-3-27 16:16
10樓作者: 清晰 時間: 2025-3-27 20:03
10樓作者: reject 時間: 2025-3-28 01:08
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