標(biāo)題: Titlebook: Nutritional Improvement of Food and Feed Proteins; Mendel Friedman Book 1978 The Editor(s) (if applicable) and The Author(s), under exclus [打印本頁(yè)] 作者: 貪污 時(shí)間: 2025-3-21 16:49
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書(shū)目名稱Nutritional Improvement of Food and Feed Proteins讀者反饋學(xué)科排名
作者: institute 時(shí)間: 2025-3-21 22:33 作者: MENT 時(shí)間: 2025-3-22 01:34 作者: 百科全書(shū) 時(shí)間: 2025-3-22 05:16 作者: 美麗的寫(xiě) 時(shí)間: 2025-3-22 11:57
Steven G. Platt,James A. Bassham of cutting-edge antenna geometries specifically tailored to meet the demands of Sub-6 GHz 5G wireless applications and communication systems. The authors provide valuable insights into the selection of flexible substrates, which serve as the foundation for the production of versatile antennas capab作者: constellation 時(shí)間: 2025-3-22 13:41 作者: Ovulation 時(shí)間: 2025-3-22 17:29
Edwin T. Mertzsparent/Non-transparent MIMO antennas designed for uneven su.This book presents a comprehensive and in-depth exploration of the intricate design process and advanced modeling techniques employed in the creation of cutting-edge antenna geometries specifically tailored to meet the demands of Sub-6 GHz作者: interrupt 時(shí)間: 2025-3-23 01:11 作者: 悅耳 時(shí)間: 2025-3-23 03:56 作者: Intervention 時(shí)間: 2025-3-23 05:52
Anthony A. Woodhamder wertvoller als Gold sein sollte, weil er alle positiven Eigenschaften der üblichen ?natürlichen? Materialien in sich vereinen würde. Mit der Erfindung der Kunststoffe im 19. Jahrhundert und dem Beginn der Gro?produktion im frühen 20. Jahrhundert scheint diese Vision Wirklichkeit geworden zu sein作者: 不真 時(shí)間: 2025-3-23 13:04 作者: ineluctable 時(shí)間: 2025-3-23 13:51
,Chilean Experience with Fortified Children’s Formulas, and preschool children. In Chile, in 1968, almost 30% of the children less than one year old showed some degree of malnutrition. This percentage increased gradually with age; by six years, almost 60% of the children were malnourished.作者: 令人發(fā)膩 時(shí)間: 2025-3-23 20:40 作者: 休戰(zhàn) 時(shí)間: 2025-3-24 01:06 作者: Brain-Waves 時(shí)間: 2025-3-24 04:29 作者: 大喘氣 時(shí)間: 2025-3-24 07:06
Comparative Protein Quality as Measured by Human and Small Animal Bioassays of Three Lines of Wintenteract necessitate the use of bioassay procedures. Ideally bioassay procedures should be done using the animal speciesfor which the protein is intended. Practical considerations dictate the use of small animal bioassay rather thanhuman bioassays for routine use in protein product evaluation. To be 作者: hurricane 時(shí)間: 2025-3-24 14:42 作者: amnesia 時(shí)間: 2025-3-24 18:15 作者: jocular 時(shí)間: 2025-3-24 20:19
Hair as an Index of Protein Malnutrition,e and 2-vinylpyridine to change residues of cystine (and cysteine, if present) to S-?-(2-pyridylethyl)-L-cysteine (2-PEC). This acid-stable derivative is released by normal acid hydrolysis and is eluted as a well-resolved peak before lysine in conventional ion-exchange amino acid analysis. The avera作者: hurricane 時(shí)間: 2025-3-25 03:15
The Problem of Curvature in Slope Assays for Protein Quality,urvature are found when the method is applied to a wide range of samples; the types of curvature result from: 1) excessive protein 2) lysine deficiency and 3) threonine deficiency. Whole wheat flour which was limiting in lysine and threonine showed marked downward curvature after supplementation wit作者: 奇思怪想 時(shí)間: 2025-3-25 07:20
Defining Dietary Plant Fibers in Human Nutrition,l procedures, as well as insufficient consideration of the interactions of other dietary components with the dietary fiber polymers. The use of the term . has also led to some confusion, as many polymers of dietary fiber are digested by intestinal bacteria in humans..It appears extremely important f作者: Overstate 時(shí)間: 2025-3-25 07:49 作者: 純樸 時(shí)間: 2025-3-25 15:09 作者: 寄生蟲(chóng) 時(shí)間: 2025-3-25 18:02
Methods for Improving Cereal Protein Quality,otein concentrates high in those amino acids. The most recent method (since 1964) is the replacement of the normal cereal grain with its high lysine mutant counterpart. Three high lysine cereals are now available, corn, barley, and sorghum. In animal feeding, least cost formulas will determine which作者: ALTER 時(shí)間: 2025-3-25 21:11 作者: myopia 時(shí)間: 2025-3-26 00:08 作者: glowing 時(shí)間: 2025-3-26 07:55
Protein Quality of Induced High Lysine Mutants in Barley,d to be “normal” also differ in lysine content. Changes in lysine concentrations invariable results in changes in other amino acids in barley protein. Protein fractions are altered in several mutant barleys and differ also in so called “normal barleys”. The fractions in the normal barleys are probab作者: 方舟 時(shí)間: 2025-3-26 11:28 作者: Locale 時(shí)間: 2025-3-26 12:42
The Nutritive Value of Mixed Proteins,component of the mixture given on its own. Mixing often results in the provision of a better amino acid balance in the diet and the improved growth can be attributed to the minimising of deficiencies of particular essential amino acids in the diet. This explanation is not always possible however. So作者: 沖突 時(shí)間: 2025-3-26 20:22
978-1-4684-3368-5The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Science+Busines作者: 管理員 時(shí)間: 2025-3-26 23:25
Nutritional Improvement of Food and Feed Proteins978-1-4684-3366-1Series ISSN 0065-2598 Series E-ISSN 2214-8019 作者: cliche 時(shí)間: 2025-3-27 04:18
,Chilean Experience with Fortified Children’s Formulas, and preschool children. In Chile, in 1968, almost 30% of the children less than one year old showed some degree of malnutrition. This percentage increased gradually with age; by six years, almost 60% of the children were malnourished.作者: Flat-Feet 時(shí)間: 2025-3-27 08:33
Advances in Experimental Medicine and Biologyhttp://image.papertrans.cn/n/image/669725.jpg作者: 有效 時(shí)間: 2025-3-27 12:41 作者: endoscopy 時(shí)間: 2025-3-27 13:54 作者: obligation 時(shí)間: 2025-3-27 19:54
John P. Cherry,Joseph G. Simmons,Russell J. Koheli?ungsvolle Zukunft, die weder Wohnungsnot noch Klimaprobleme kennt und die den Bedürfnissen der modernen Gesellschaft in jeglicher Hinsicht gerecht wird. /// Ebenso vielf?ltig wie die Kunststoffe selbst ist das architektonische Feld, das sie erobern.作者: 窒息 時(shí)間: 2025-3-28 01:14
Anthony A. Woodhami?ungsvolle Zukunft, die weder Wohnungsnot noch Klimaprobleme kennt und die den Bedürfnissen der modernen Gesellschaft in jeglicher Hinsicht gerecht wird. /// Ebenso vielf?ltig wie die Kunststoffe selbst ist das architektonische Feld, das sie erobern.作者: 滔滔不絕的人 時(shí)間: 2025-3-28 05:24
0065-2598 ith about fifteen thousand daily deaths. The ratio of malnourished to adequately nourished will almost surely increase. For these reasons, and especially in vie978-1-4684-3368-5978-1-4684-3366-1Series ISSN 0065-2598 Series E-ISSN 2214-8019 作者: gain631 時(shí)間: 2025-3-28 06:25
J. Murray McLaughlanna arrays for MIMO systems, employing both transparent and non-transparent materials. The development of such arrays entails a meticulous optimization process, where a delicate balance between performance, form作者: 敲詐 時(shí)間: 2025-3-28 11:24 作者: 鳴叫 時(shí)間: 2025-3-28 16:49 作者: NEX 時(shí)間: 2025-3-28 19:37
David Deutscherna arrays for MIMO systems, employing both transparent and non-transparent materials. The development of such arrays entails a meticulous optimization process, where a delicate balance between performance, form作者: phlegm 時(shí)間: 2025-3-29 02:35 作者: 乞丐 時(shí)間: 2025-3-29 06:03
Position Paper on RDA for Protein for Children,for the 7- to 10-year-old child supplies 6% of the RDA for Calories which contrasts to 8.30 and 9.20% for adult males and females, respectively. For comparison, energy from protein as a percentage of total energy for some common foods are: white bread, 12%; corn meal 10%; white rice 7%; and wheat fl作者: 小歌劇 時(shí)間: 2025-3-29 07:59
Improvement of the Protein Quality of Corn With Soybean Protein,f. Higher levels of soybean products, however, may affect the consistency of the lime-treated corn dough and, therefore, the tortilla acceptability. Since corn is usually cooked, but not ground, at home, the soybean supplement can be successfully added at the wet-milling stage of dough preparation o作者: 變形詞 時(shí)間: 2025-3-29 14:20
Effect on Nitrogen Retention by Adults of Different Proportions of Indispensable Amino Acids in Iso did not differ significantly from each other but E was superior to CB and RW (P<0.01). Relative amounts and proportions of the essential amino acids could be varied without altering nitrogen retention until at least one amino acid became limiting. Several patterns of indispensable amino acids there作者: crockery 時(shí)間: 2025-3-29 16:57
Comparative Protein Quality as Measured by Human and Small Animal Bioassays of Three Lines of Wintengs of the grains were similar regardless of species used for protein quality evaluations. Similar rankings were found regardless of species used for protein quality/quantity evaluations. However, ranking varied between methods designed to evaluate protein quality and those designed to measure prote作者: 使更活躍 時(shí)間: 2025-3-29 22:10 作者: 枯燥 時(shí)間: 2025-3-30 02:25
Defining Dietary Plant Fibers in Human Nutrition, enzyme-indigestible compounds such as certain seed and leaf waxes..Various suggestions have been made by Sandstead, Schaller, Southgate, Spiller and Van Soest at the American Chemical Society Symposium on the definition of fiber (Chicago, August 1977). These suggestions are condensed in this chapte作者: 包庇 時(shí)間: 2025-3-30 04:43
Photosynthesis and Increased Production of Protein,ectly in the human diet, eliminating the protein loss involved in animal production..Plant protein productivity can be raised as part of an increase in overall crop yield. The growth of plants in atmospheres with elevated CO. levels can result in increased yields. In C3 plants this is due, at least 作者: 空中 時(shí)間: 2025-3-30 08:36
Control Through Breeding Methods of Factors Affecting Nutritional Quality of Cereals and Grain Legu be extremely toxic when ingested in significant amounts. The plant breeder attempting to develop higher-yielding, disease-resistant and nutritionally-improved crop varieties should be aware of such a complex of factors and alert to the possible production or increse of undesirable products or delet作者: 逃避系列單詞 時(shí)間: 2025-3-30 14:47 作者: 貿(mào)易 時(shí)間: 2025-3-30 18:57
The Current Status of Breeding for Protein Quality in Corn,at exploiting the naturally occurring variation for protein quality and quantity will be examined. Work that has been done in other related fields that has relevance to the protein improvement problem will also be examined. Screening and subsequent regeneration of tissue cultures as well as work con作者: Haphazard 時(shí)間: 2025-3-30 22:44
Improvement of Wheat Protein Quality and Quantity by Breeding,otein content in many different production environments. Lysine % of protein decreases but lysine % of grain increases as protein is increased. Genetic variability for lysine of sufficient magnitude to overcome the normal depression of lysine % of protein as protein is increased has been uncovered. 作者: 灌輸 時(shí)間: 2025-3-31 00:59 作者: 無(wú)彈性 時(shí)間: 2025-3-31 07:14
Potential for Improving Cottonseed Quality by Genetic and Agronomic Practices,suggest that breeding and agronomic practices could be used to alter cottonseed composition. Although protein quantity of cotton. from various cultivars differ and can be influenced by agronomic practices, this variability is not reflected in quality of cottonseed protein as detected by gel electrop作者: 頂點(diǎn) 時(shí)間: 2025-3-31 12:22 作者: Gratulate 時(shí)間: 2025-3-31 13:45 作者: nuclear-tests 時(shí)間: 2025-3-31 19:35
Gene A. Spiller,Joan E. Gatesnce. .Furthermore, the authors delve into the fascinating realm of optimized flexibleantenna arrays for MIMO systems, employing both transparent and non-transparent materials. The development of such arrays entails a meticulous optimization process, where a delicate balance between performance, form作者: deadlock 時(shí)間: 2025-3-31 23:35
Steven G. Platt,James A. Basshamnce. .Furthermore, the authors delve into the fascinating realm of optimized flexibleantenna arrays for MIMO systems, employing both transparent and non-transparent materials. The development of such arrays entails a meticulous optimization process, where a delicate balance between performance, form作者: 使苦惱 時(shí)間: 2025-4-1 03:11 作者: REIGN 時(shí)間: 2025-4-1 06:42
Hair as an Index of Protein Malnutrition,ild, whose protein nutrition was judged adequate. In view of conflicting evidence of the relation of hair cystine content and nutrition, we believe further definitive studies of this subject are urgent. No other substantial difference in amino acid composition was noted.作者: misshapen 時(shí)間: 2025-4-1 10:44
The Nutritive Value of Mixed Proteins, suggested that the improvements are due to the achievement of better overall amino acid balance. In particular it seems clear that amino acid excesses may have a deleterious effect, and diet balancing should be designed not merely to minimise deficiencies of essential amino acids, but also to cut down excesses.作者: CAMP 時(shí)間: 2025-4-1 15:45
0065-2598 availability, and the specific requirements of the consumer. Availability varies and depends on protein source, interaction with other dietary components, and the consumer‘s age and physiological state. In many foods, especially those from plants, low levels of various essential amino acids limits 作者: paleolithic 時(shí)間: 2025-4-1 19:04
Animal and Human Feeding Studies on the Biological Availability of Protein in Supplements, biological experiments. Hence in the ultimate analysis, protein quality has to be measured in the animal or human system directly with respect to growth, tissue repair or maintenance, and other biological criteria.作者: hereditary 時(shí)間: 2025-4-2 01:07 作者: Projection 時(shí)間: 2025-4-2 04:00 作者: gain631 時(shí)間: 2025-4-2 10:00
