標題: Titlebook: Nutritional Evaluation of Food Processing; Endel Karmas,Robert S. Harris Book 1988 Springer Science+Business Media New York 1988 Vitamin [打印本頁] 作者: 非決定性 時間: 2025-3-21 20:08
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書目名稱Nutritional Evaluation of Food Processing網(wǎng)絡公開度學科排名
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書目名稱Nutritional Evaluation of Food Processing被引頻次學科排名
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書目名稱Nutritional Evaluation of Food Processing年度引用學科排名
書目名稱Nutritional Evaluation of Food Processing讀者反饋
書目名稱Nutritional Evaluation of Food Processing讀者反饋學科排名
作者: HARD 時間: 2025-3-21 23:55
Endel Karmastransitions leads to the main issues for achieving efficient photoluminescence processes. Insights for developing RED-CNPs probes are provided in terms of material design and synthetic methods. Finally, potentialities for biomedical applications are highlighted.作者: 免費 時間: 2025-3-22 04:06
D. K. Salunkhe,B. B. Desaitransitions leads to the main issues for achieving efficient photoluminescence processes. Insights for developing RED-CNPs probes are provided in terms of material design and synthetic methods. Finally, potentialities for biomedical applications are highlighted.作者: HALL 時間: 2025-3-22 05:10
Steven Nagy,Wilfred F. Wardowskitransitions leads to the main issues for achieving efficient photoluminescence processes. Insights for developing RED-CNPs probes are provided in terms of material design and synthetic methods. Finally, potentialities for biomedical applications are highlighted.作者: Ptsd429 時間: 2025-3-22 11:34
Y. Victor Wu,George E. Ingletttransitions leads to the main issues for achieving efficient photoluminescence processes. Insights for developing RED-CNPs probes are provided in terms of material design and synthetic methods. Finally, potentialities for biomedical applications are highlighted.作者: Lacunar-Stroke 時間: 2025-3-22 12:53 作者: prostatitis 時間: 2025-3-22 21:03
Glenn W. Froningure of the risk itself, are to be presented to the insurers; the role of insurance intermediaries in the placement process; and the remedy for breach of duty...Transparency is, however, a much wider concept. Potential policyholders are in principle entitled to be made aware of the key terms of cover作者: 逃避現(xiàn)實 時間: 2025-3-23 00:42
Peter M. Bluestein,Theodore P. Labuza we think it appropriate to look across the Atlantic to the USA, where researchers, government, and the purchasers of health care have twenty-five years of experience in assessing healthcare quality. We believe that some lessons learned in America are relevant to the task at hand for the NHS.作者: 傲慢人 時間: 2025-3-23 01:39
Roger F. McFeeters we think it appropriate to look across the Atlantic to the USA, where researchers, government, and the purchasers of health care have twenty-five years of experience in assessing healthcare quality. We believe that some lessons learned in America are relevant to the task at hand for the NHS.作者: 天氣 時間: 2025-3-23 06:24
Effects of Agricultural Practices, Handling, Processing, and Storage on Fruits8; Braddock and Crandall 1981), bananas (Forsyth 1980), and dates (Vandercook . 1980) have recently appeared. Apples and oranges are reported to produce higher plasma glucose levels and to be more satiating than their respective fiber-free juices (Theander and Aman 1979). Fruits play an especially i作者: 線 時間: 2025-3-23 10:30
Effects of Freeze Preservation on Nutrientssses depends on the nutrient (whether it is abundant or meager in the average diet), and on the particular food item (whether it generally supplies a major or a minor amount of the nutrient in question).作者: GREG 時間: 2025-3-23 17:22 作者: 痛得哭了 時間: 2025-3-23 20:04
ood science and food technology have resulted in an increase in nu- trient retention after processing. In addition, today‘s consumer better understands how to avoid excessive nutrient losses during food preparation. The information presented in this completely revised reference and textbook will help the read978-94-011-7032-1978-94-011-7030-7作者: 有組織 時間: 2025-3-24 01:20
H. W. Ockermansure and understanding and considers its implications. The final chapter provides an integrative framework of business transparency.? This book will be useful to business academics who are interested in transparency and associated concepts..978-3-031-12145-6作者: GLUE 時間: 2025-3-24 05:42 作者: Fibrinogen 時間: 2025-3-24 06:38 作者: 無目標 時間: 2025-3-24 12:57 作者: CHURL 時間: 2025-3-24 16:20
Judson M. Harperransparency about the scope of supervision, transparency in market conduct and supervisory transparency. In addition, some general observations are made about the impact and added value of transparency.作者: Embolic-Stroke 時間: 2025-3-24 20:00 作者: chronicle 時間: 2025-3-25 02:05
Owen Fenneman. This chapter encompasses only transparency issues in the relationship between the insurance/intermediary and the customer. Further, focus in this chapter is only the insurers’ and intermediaries’ duties to provide information to the customers. The customers’ duties of disclosure to the insurer are not included in this chapter.作者: 四牛在彎曲 時間: 2025-3-25 07:24 作者: Interferons 時間: 2025-3-25 10:32 作者: left-ventricle 時間: 2025-3-25 13:05
General Discussion on the Stability of NutrientsNutrients are destroyed when foods are processed largely because they are sensitive to the pH of the solvent, to oxygen, light and heat, or combinations of these. Trace elements, especially copper and iron, and enzymes may catalyze these effects.作者: 立即 時間: 2025-3-25 18:16
Effects of Agricultural Practices, Handling, Processing, and Storage on CerealsCereals are seed grains grown worldwide, principally as food sources. The major cereals are wheat, corn (maize), rice, oats, barley, rye, grain sorghum, and millet. Civilization could not exist today without early man’s careful cultivation of these plants.作者: 發(fā)微光 時間: 2025-3-25 21:34
Effects of Agricultural Practices on Poultry and EggsPoultry meat is an excellent source of many of the nutrients needed in our diets. It has high-quality protein, is low in fat, and is easily digested (Mountney 1976).作者: heterogeneous 時間: 2025-3-26 01:34
The Major Food Groups, Their Nutrient Content, and Principles of Food Processingses, and to furnish energy for the body’s functions. The nutrients that must be supplied daily to keep man in good health are the macronutrients: proteins, fats, carbohydrates, and water; and the micro-nutrients: vitamins and minerals.作者: abnegate 時間: 2025-3-26 06:38
Effects of Agricultural Practices, Handling, Processing, and Storage on Meatnsen 1980). A great percentage of the meat is consumed in the country in which it is produced, with only 5% being exported [excluding trade between European Economic Community (EEC) countries], and the developing countries, if considered as a block, import approximately the same amount as they export (FAO 1980).作者: 一個姐姐 時間: 2025-3-26 09:09 作者: Water-Brash 時間: 2025-3-26 16:18 作者: 諂媚于性 時間: 2025-3-26 20:34 作者: 表皮 時間: 2025-3-26 21:58 作者: 敬禮 時間: 2025-3-27 04:38 作者: Communal 時間: 2025-3-27 07:52
Effects of Extrusion Processing on Nutrientsss a wide range of food ingredients. The most common ingredients are cereal flours or grits, used as a source of carbohydrate and the base of most products, defatted oilseed meals, which are high in protein and, to a much iessex degree, lipids, starches, and mono- and disaccharides.作者: Outmoded 時間: 2025-3-27 13:20
Effects of Moisture Removal on Nutrientsy Bender (1966). Dehydrated foods, if stored under proper conditions, will not spoil from microbial attack. Concentrated products are usually not stable to microbial attack and, therefore, concentration is often used with a further preservative process.作者: certitude 時間: 2025-3-27 16:15
Effects of Fermentation on the Nutritional Properties of Foodever, it is clear that fermentation processes can have significant direct effects on the nutritive qualities of foods. It is the purpose of this chapter to review these direct nutritional consequences of fermentation and to consider some of the uncertainties and limitations of current data.作者: –FER 時間: 2025-3-27 21:01 作者: pulse-pressure 時間: 2025-3-27 22:14
Effects of Agricultural Practices, Handling, Processing, and Storage on Legumes and Oilseedsumes provide only a minor portion of the daily protein intake. Although they are legumes, peanuts and soybeans are high in oil content and are also classified as oilseeds. Other oilseeds of economic importance in the United States are cottonseed and sunflower seed.作者: Generalize 時間: 2025-3-28 02:52
Effects of Baking on Nutrientsost baked foods rarely approaches the oven temperature. Temperature aside, other factors that influence nutrient stability include time, pH, moisture (water activity), light, oxygen, metals, oxidants, enzymes, and possibly certain additives.作者: Dawdle 時間: 2025-3-28 06:22
s well as consumers are now, more than ever before, aware of and concerned about diet, nutrition, and the beneficial and deleterious effects of food processing upon nutrients. The old saying "We are what we eat" is still relevant. Nutritious food will contribute greatly to consumers‘ good health and作者: 珊瑚 時間: 2025-3-28 11:06 作者: covert 時間: 2025-3-28 18:20
Endel Karmasch attention over the past two decades. Their appealing luminescent features are related to intraconfigurational 4f–4f electronic transitions, such as narrow luminescence peaks, high resistance to photobleaching, and long lifetimes. In this sense, RED-CNPs offer multiple applications in the near-inf作者: 感情 時間: 2025-3-28 22:15
D. K. Salunkhe,B. B. Desaich attention over the past two decades. Their appealing luminescent features are related to intraconfigurational 4f–4f electronic transitions, such as narrow luminescence peaks, high resistance to photobleaching, and long lifetimes. In this sense, RED-CNPs offer multiple applications in the near-inf作者: 懲罰 時間: 2025-3-28 23:04
Steven Nagy,Wilfred F. Wardowskich attention over the past two decades. Their appealing luminescent features are related to intraconfigurational 4f–4f electronic transitions, such as narrow luminescence peaks, high resistance to photobleaching, and long lifetimes. In this sense, RED-CNPs offer multiple applications in the near-inf作者: 高腳酒杯 時間: 2025-3-29 04:06
Y. Victor Wu,George E. Inglettch attention over the past two decades. Their appealing luminescent features are related to intraconfigurational 4f–4f electronic transitions, such as narrow luminescence peaks, high resistance to photobleaching, and long lifetimes. In this sense, RED-CNPs offer multiple applications in the near-inf作者: 使厭惡 時間: 2025-3-29 08:44
Walter J. Wolfch attention over the past two decades. Their appealing luminescent features are related to intraconfigurational 4f–4f electronic transitions, such as narrow luminescence peaks, high resistance to photobleaching, and long lifetimes. In this sense, RED-CNPs offer multiple applications in the near-inf作者: blackout 時間: 2025-3-29 13:32 作者: dysphagia 時間: 2025-3-29 15:41
Edmund Rennersiness transparency.Reviews and synthesizes relevant literat.This ambitious book develops an integrative understanding of business transparency spanning business disciplines. It synthesizes the vast, siloed research on business transparency to develop and provide an integrative view for business res作者: Boycott 時間: 2025-3-29 20:46
Glenn W. Froningaw. It consists of chapters written by leaders in the respective field, who address transparency in a range of civil and common law jurisdictions, along with overview chapters. Each chapter reviews the transparency principles applicable in the jurisdiction discussed...Whether expressly or impliedly,作者: Obsessed 時間: 2025-3-30 01:00
Judith Krzynowekhe transparency topic, it is necessary to consider that our Commerce Code comes from 1865, and in this context, in the insurance contract law free will predominates, which had the norms enacted by the Superintendency of Securities and Insurance (SVS) as the unique limit, and later the norms of the C作者: 內(nèi)疚 時間: 2025-3-30 07:26
Owen Fennemaives, and this chapter will only encompass some of them. First, transparency is an essential element of the relationship between the insurer and the intermediaries on one hand and their customers on the other hand. Transparency is relevant in both ways: the customer needs information about the insur作者: nurture 時間: 2025-3-30 10:17
Daryl LundEP). The discussion considers Lodge’s (.) five dimensions of transparency, adapting each of them to the context of the Brazilian supervisory framework: (i) SUSEP’s transparency as the regulating actor; (ii) the transparency of SUSEP’s rules and guidelines; (iii) the transparency of SUSEP’s policy an作者: 易彎曲 時間: 2025-3-30 16:02 作者: 無意 時間: 2025-3-30 17:36 作者: 名字的誤用 時間: 2025-3-30 20:54 作者: 憤世嫉俗者 時間: 2025-3-31 02:05
Roger F. McFeeterseen published outlining the principles that will be used to drive quality improvement.. This is an important step in improving the transparency of the policies affecting the NHS and new policies will be much more inclusive involving all doctors in quality improvement. In the past, quality has been m作者: escalate 時間: 2025-3-31 08:04 作者: fiscal 時間: 2025-3-31 12:20
Effects of Agricultural Practices, Handling, Processing, and Storage on Vegetablesth has significantly influenced our modern agriculture and food industry. About 90% of the world’s food (measured in calories) is vegetable products, of which 80% constitutes starchy foods, such as grains and tubers. As pointed out by Salunkhe . (1974) in their account of assessment of nutritive val作者: BOLUS 時間: 2025-3-31 14:16 作者: 得罪 時間: 2025-3-31 17:37 作者: Melodrama 時間: 2025-4-1 00:19 作者: 啤酒 時間: 2025-4-1 04:48
Effects of Agricultural Practices on Milk and Dairy Productsnsaturated, and branched-chain fatty acids as well as hydroxy acids and cyclic compounds. Milk fat has, therefore, the most diverse composition of the natural fats. Only 15 fatty acids occur in proportions greater than 1% of the milk fat (Table 8.1). The fatty acid composition of milk fat is quite v作者: 脆弱么 時間: 2025-4-1 06:04
Effects of Handling, Processing, and Storage on Fish and Shellfish Table 10.1 can only supply approximate values for many different reasons. Finfish are mobile and are exposed to a variety of nutrients, contaminants, and water temperatures before they are caught. Fish harvested year-round will exhibit compositional differences due to physiological changes and repr作者: 故意 時間: 2025-4-1 12:34
Effects of Freeze Preservation on Nutrientsezing treatments, freezing, frozen storage, and thawing), if properly conducted, is generally regarded as the best method of long-term food preservation when judged on the basis of retention of sensory attributes and nutrients. The freezing process is, however, not perfect, as is apparent from the f作者: violate 時間: 2025-4-1 17:45 作者: 裁決 時間: 2025-4-1 19:55
Effects of Baking on Nutrientstrients often occurs during the baking process. This adverse effect on nutrients is more intense in the crust portions since the interior (crumb) of most baked foods rarely approaches the oven temperature. Temperature aside, other factors that influence nutrient stability include time, pH, moisture
