標(biāo)題: Titlebook: Nutrition and Agricultural Development; Significance and Pot Nevin S. Scrimshaw (Director),Moisés Béhar (Direct Book 1976 Springer Science+ [打印本頁] 作者: Encounter 時(shí)間: 2025-3-21 17:51
書目名稱Nutrition and Agricultural Development影響因子(影響力)
書目名稱Nutrition and Agricultural Development影響因子(影響力)學(xué)科排名
書目名稱Nutrition and Agricultural Development網(wǎng)絡(luò)公開度
書目名稱Nutrition and Agricultural Development網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Nutrition and Agricultural Development被引頻次
書目名稱Nutrition and Agricultural Development被引頻次學(xué)科排名
書目名稱Nutrition and Agricultural Development年度引用
書目名稱Nutrition and Agricultural Development年度引用學(xué)科排名
書目名稱Nutrition and Agricultural Development讀者反饋
書目名稱Nutrition and Agricultural Development讀者反饋學(xué)科排名
作者: RECUR 時(shí)間: 2025-3-21 23:38
Technological and Ecological Problems Limiting the Production of Freshwater and Marine Fishes in Latr increased density until the temperature in the water column becomes uniform and the thermocline disappears. Because the water column has a uniform temperature and is of equal density, surface waters and bottom waters mix, bringing to the surface nutrient-rich waters from the bottom layers. This pr作者: 小步舞 時(shí)間: 2025-3-22 02:07 作者: Commonwealth 時(shí)間: 2025-3-22 08:02
. INCAP, one of the pioneer and leading institutions in the area of nutrition, has a profound influence on nutrition in Latin America. The meeting was attended by about 300 scientists from more than 20 countries. Because this was the fIrst symposium in this series to be held in Central America, it provided an978-1-4684-2885-8978-1-4684-2883-4作者: 離開真充足 時(shí)間: 2025-3-22 09:21 作者: Macronutrients 時(shí)間: 2025-3-22 13:57 作者: 支柱 時(shí)間: 2025-3-22 20:02 作者: 不確定 時(shí)間: 2025-3-23 01:00 作者: compel 時(shí)間: 2025-3-23 01:48 作者: 混合物 時(shí)間: 2025-3-23 07:04
William J. Darby,A. E. Olszyna-Marzysand modulate these phenomena in humans. Especially non-invasive brain stimulation techniques evolved as an attractive potential new therapeutic tool. The interest in non-invasive bra978-3-319-81642-5978-3-319-33967-2作者: echnic 時(shí)間: 2025-3-23 11:41 作者: 知識分子 時(shí)間: 2025-3-23 17:30 作者: entrance 時(shí)間: 2025-3-23 18:27 作者: investigate 時(shí)間: 2025-3-23 23:00 作者: 撕裂皮肉 時(shí)間: 2025-3-24 05:03
Robert K. Waugh,Martinez S. Eugenio,Ricardo Bressani作者: 沒收 時(shí)間: 2025-3-24 08:34 作者: 名義上 時(shí)間: 2025-3-24 12:37 作者: fixed-joint 時(shí)間: 2025-3-24 18:02 作者: HALL 時(shí)間: 2025-3-24 22:02 作者: Collar 時(shí)間: 2025-3-25 02:56 作者: Overstate 時(shí)間: 2025-3-25 06:01
Michael C. Lathams of Jewish mathematicians, presenting typical places where they lived and worked and familiarizing visitors with their mathematical achievements, their books and publications, and their participation in professional organizations like the German Mathematical Society. Because of the long history of 作者: homocysteine 時(shí)間: 2025-3-25 08:08 作者: handle 時(shí)間: 2025-3-25 12:29 作者: 描繪 時(shí)間: 2025-3-25 17:11 作者: 直言不諱 時(shí)間: 2025-3-25 22:17
Georg Borgstromury leading to the modern use of transcranial direct current stimulation (tDCS). This history had various degrees of success, and the treatment of mental disorders using electricity followed a cyclical course throughout the centuries. In the beginning, clinicians approached transcranial electric sti作者: 定點(diǎn) 時(shí)間: 2025-3-26 02:21 作者: 讓空氣進(jìn)入 時(shí)間: 2025-3-26 06:27
Quentin M. Westoes neuroimaging-guided target localization improve treatment? (2) Has neuroimaging advanced understanding of NIBS treatment action? (3) Can neuroimaging help predict who will respond to treatment? (4) How can neuroimaging help personalize treatment? Since transcranial direct current stimulation (tD作者: Fortuitous 時(shí)間: 2025-3-26 10:18
Malcolm Slesser deliver low-intensity currents facilitating or inhibiting spontaneous neuronal activity. These techniques have a number of advantages that have been applied in clinical settings; in particular, tDCS/tACS dose in principle is easily customized by varying electrode number, position, size, shape, and 作者: hurricane 時(shí)間: 2025-3-26 16:42
David Pimentelht into the cellular mechanism of stimulation. Biomarkers of tDCS/tACS responses at the neurophysiological, behavioral, and molecular levels provide a basis to design clinical interventions that engage specific targets. This chapter provides a broad introduction to methods and insights from animal m作者: 小卒 時(shí)間: 2025-3-26 20:08 作者: 膠狀 時(shí)間: 2025-3-26 22:21 作者: Catheter 時(shí)間: 2025-3-27 01:42 作者: 蒙太奇 時(shí)間: 2025-3-27 08:28 作者: prosthesis 時(shí)間: 2025-3-27 12:55
Perspectives and Priorities in Food and Nutrition Planningadily apparent. The World Food Conference, held in November, 1974, in Rome, gave emphasis to both the crisis now existing in the famine areas and the dire need for a planned husbandry of the world’s finite resources if we are to cope with the growing population. Many events in recent years have demo作者: 過度 時(shí)間: 2025-3-27 15:09
The Environment of the Malnourished Childing for food and later he began to domesticate animals and plants. Sedentary societies grew with time, decimating wildlife, destroying or endangering primary forests, and inducing significant soil erosion. Metal craftmanship, the development of complex methods of warfare, and growth of industry and 作者: PHAG 時(shí)間: 2025-3-27 21:40 作者: COST 時(shí)間: 2025-3-28 01:37 作者: slow-wave-sleep 時(shí)間: 2025-3-28 03:12 作者: HUMID 時(shí)間: 2025-3-28 07:53
Nutrition and Development: The Dynamics of Commitmentmore studies and surveys are undertaken. Yet program development and resource allocation remain inadequate. Fewer than half a dozen low-income countries are pursuing serious national nutrition programs, and the future of some of these is in question.作者: 責(zé)難 時(shí)間: 2025-3-28 14:00
Technological and Ecological Limitations to Production of Food Cropsctories making use of them. Technology is already making great contributions to production, but we can produce far more food with our present knowledge. The problem is that available and new technologies are not used to best advantage. Why is this so? Are farmers so resistant to change that they wil作者: 犬儒主義者 時(shí)間: 2025-3-28 15:33 作者: acclimate 時(shí)間: 2025-3-28 21:58 作者: FRONT 時(shí)間: 2025-3-29 01:37
Food and Cash Crop Competitionracteristics of space-age science, with computer-controlled feeding operations, fantastically complicated field machinery, and the latest techniques of management. Even the developing nations have felt the wand of technological advance—scientifically developed grain varieties and recently introduced作者: 一個(gè)姐姐 時(shí)間: 2025-3-29 04:13
Energy and Foodly sophisticated people using advanced technology, occupying about the same agricultural land area per caput as the Tsembaga, but who produce about 0.15 joules of metabolizable energy per joule of energy input (3). That is to say, the Tsembaga produce 166 times as much food per unit of input as do t作者: 含糊 時(shí)間: 2025-3-29 08:03
Energy and Food: A Commentt of overpopulation, energy shortages, and environmental degradation, the world is fast losing its capacity to feed itself. By 1976 the world population is expected to reach 4 billion, and, based upon projected growth rates, the world population will reach about 7 billion by the year 2000 (1). This 作者: 豐滿有漂亮 時(shí)間: 2025-3-29 12:20 作者: obsession 時(shí)間: 2025-3-29 19:25
978-1-4684-2885-8Springer Science+Business Media New York 1976作者: 影響帶來 時(shí)間: 2025-3-29 20:22
Microenvironmental Factors in Severe Protein-Calorie Malnutritionusly or unconsciously, creates malnourished children, generation after generation, through a series of social misfortunes, among which are limited access to goods and services, limited social mobility, and restricted opportunities for social stimuli at crucial points in life (1).作者: BOAST 時(shí)間: 2025-3-30 00:14 作者: Anticonvulsants 時(shí)間: 2025-3-30 05:53 作者: Indent 時(shí)間: 2025-3-30 08:52
Food and Cash Crop Competitionracteristics of space-age science, with computer-controlled feeding operations, fantastically complicated field machinery, and the latest techniques of management. Even the developing nations have felt the wand of technological advance—scientifically developed grain varieties and recently introduced agricultural practices.作者: intrude 時(shí)間: 2025-3-30 16:04 作者: 千篇一律 時(shí)間: 2025-3-30 20:00 作者: 招人嫉妒 時(shí)間: 2025-3-31 00:16
https://doi.org/10.1007/978-1-4684-2883-4agriculture; food; nutrition作者: 十字架 時(shí)間: 2025-3-31 03:12
Aquatic Protein in Latin AmericaData from the selected countries in Table I illustrate the large discrepancies in protein production that exist among Latin American countries, even within the same region.作者: 冬眠 時(shí)間: 2025-3-31 05:26
Definition of the Nutrition Problem — Poverty and Malnutrition in Mother and Childt information to provide enough food for humanity. In spite of this, many millions of children and adults continue to suffer from undernourishment and hunger. In fact, the gap seems to be widening between those who are able to produce abundant food and those who cannot.作者: 口訣 時(shí)間: 2025-3-31 12:02
The Environment of the Malnourished Childsophisticated technology have led to modern patterns of life in advanced societies. Some of these patterns are now being questioned because, through exploitation of the environment, man is compromising his own survival.作者: Arthr- 時(shí)間: 2025-3-31 14:12 作者: genuine 時(shí)間: 2025-3-31 18:03
scientists. When the opportunity of holding the 14th International Biological Symposium in Guate- mala was offered, it was most welcome, especially as the occasion was the celebration of the 25th Anniversary of the Institute of Nutrition of Central America and Panama (INCAP). With the encouragement 作者: 合唱團(tuán) 時(shí)間: 2025-3-31 22:57 作者: 惰性氣體 時(shí)間: 2025-4-1 04:06
Perspectives and Priorities in Food and Nutrition Planningdire need for a planned husbandry of the world’s finite resources if we are to cope with the growing population. Many events in recent years have demonstrated the interlocking effects of events in widely separated parts of the world. The failure of a fishing industry in Peru has exerted a domino effect felt around the world.
