標(biāo)題: Titlebook: Nutrition Biophysics; An Introduction for Thomas A. Vilgis Textbook 20231st edition The Editor(s) (if applicable) and The Author(s), under [打印本頁] 作者: irritants 時(shí)間: 2025-3-21 16:36
書目名稱Nutrition Biophysics影響因子(影響力)
書目名稱Nutrition Biophysics影響因子(影響力)學(xué)科排名
書目名稱Nutrition Biophysics網(wǎng)絡(luò)公開度
書目名稱Nutrition Biophysics網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Nutrition Biophysics被引頻次
書目名稱Nutrition Biophysics被引頻次學(xué)科排名
書目名稱Nutrition Biophysics年度引用
書目名稱Nutrition Biophysics年度引用學(xué)科排名
書目名稱Nutrition Biophysics讀者反饋
書目名稱Nutrition Biophysics讀者反饋學(xué)科排名
作者: 一條卷發(fā) 時(shí)間: 2025-3-21 21:55
https://doi.org/10.1007/978-3-662-67597-7Diets viewed from the perspective of natural science; Physics, chemistry, biochemistry and biology of作者: Exposure 時(shí)間: 2025-3-22 03:01 作者: Phonophobia 時(shí)間: 2025-3-22 08:32
Pleasure and Nutrition,The role of enjoyment in nutrition plays a larger role than previously assumed. In this context, attitude and handling of food, as well as their appreciation, are of central importance for enjoyment. These parameters are ultimately determined by the composition of the food, as they determine its enjoyment potential, but also its nutritional value.作者: 凝乳 時(shí)間: 2025-3-22 10:52
Thomas A. VilgisExplains the biophysical principles of nutrition.Forms the basis for addressing various nutrition myths or dogmas.Especially suitable for people in training to become training to become a dietician/nu作者: anaphylaxis 時(shí)間: 2025-3-22 16:58 作者: 熟練 時(shí)間: 2025-3-22 17:35 作者: 失望昨天 時(shí)間: 2025-3-22 22:29
Molecules Determine Our Food,very process follows strict natural laws. Therefore, it is necessary to also view food and its nutritional value from this perspective. This opens up a different viewpoint and expands even the understanding of nutritional issues, clarifies some misunderstandings, and opens up new perspectives.作者: 同謀 時(shí)間: 2025-3-23 02:26
Physical Chemistry of Nutrition and Dietary Forms,ong, healthy life possible? These questions can be heard and read almost daily. From a scientific point of view, there are usually no answers. In this chapter, these questions are investigated using typical examples from a physical-chemical and physiological perspective.作者: 注意 時(shí)間: 2025-3-23 07:14
,Conclusion—Or: What Remains?,maries of the studies. The results must be put into context with the study design, as they are often dependent on it. Studies should never be considered in isolation, but always in connection with existing results. As long as they are not verified with independent methods, they remain open-ended discussion material.作者: 減至最低 時(shí)間: 2025-3-23 09:56 作者: rectum 時(shí)間: 2025-3-23 16:37
Recognizing Food, Learning to Eat: A Look into Evolution,, milk, and dairy products, as well as new techniques, like controlled fermentation. In order for milk to become digestible for humans, a point mutation in the DNA was necessary. Lactose tolerance was able to prevail in some niches.作者: 庇護(hù) 時(shí)間: 2025-3-23 21:43
Consequences of Early Industrialization on the Molecular Composition of Food,e resulting production and trade forms had a major impact on human nutrition. The effects of industrialization on the molecular composition of food are of crucial importance. Using simple examples—animal fats, milk, and bread—these are introduced and the causes explained.作者: 生銹 時(shí)間: 2025-3-23 23:25
Molecules Determine Our Food,very process follows strict natural laws. Therefore, it is necessary to also view food and its nutritional value from this perspective. This opens up a different viewpoint and expands even the understanding of nutritional issues, clarifies some misunderstandings, and opens up new perspectives.作者: GRE 時(shí)間: 2025-3-24 05:01
Physical Chemistry of Nutrition and Dietary Forms,ong, healthy life possible? These questions can be heard and read almost daily. From a scientific point of view, there are usually no answers. In this chapter, these questions are investigated using typical examples from a physical-chemical and physiological perspective.作者: Ambulatory 時(shí)間: 2025-3-24 09:33
,Conclusion—Or: What Remains?,maries of the studies. The results must be put into context with the study design, as they are often dependent on it. Studies should never be considered in isolation, but always in connection with existing results. As long as they are not verified with independent methods, they remain open-ended dis作者: harpsichord 時(shí)間: 2025-3-24 14:14
cretary of Commerce Robert Mosbacher suggested that the US should be given “a seat at the table” as an observer of internal EU discussions about European standards setting (Peterson, John. 1996. ., Routledge, New York: 47; Pine, Art. 1989. “The White House Softens Its Tough Trade Rhetoric”, ., June 作者: entreat 時(shí)間: 2025-3-24 15:17 作者: FLIT 時(shí)間: 2025-3-24 21:05 作者: 吝嗇性 時(shí)間: 2025-3-25 01:22
Thomas A. Vilgistion, creating a template that, paradoxically, proved to be internationally portable. Hess explores how associations between Wordsworth and the Lake District influenced Henry David Thoreau’s later association with Walden Pond to produce an American version of the ‘landscape of genius’—a natural land作者: 一瞥 時(shí)間: 2025-3-25 05:43 作者: Common-Migraine 時(shí)間: 2025-3-25 08:38 作者: 香料 時(shí)間: 2025-3-25 12:48 作者: 生銹 時(shí)間: 2025-3-25 16:39
Thomas A. Vilgisagon bombings to the London Blitz during World War II: “Viewed from England, what happened last Tuesday looked not like Pearl Harbor II, but like the London Blitz” (“The War”). Even viewed from the United States, the attacks looked more like a civilian assault than a military “Pearl Harbor redux” (A作者: 影響帶來 時(shí)間: 2025-3-25 21:26 作者: AVOW 時(shí)間: 2025-3-26 01:11
Textbook 20231st editiont comes to cholesterol? Are you torn between the various dietary rules and nutritional forms that come your way every day and despair of the term "healthy diet"? Or are you confronted professionally, e.g. as a consultant or fitness coach, with questions on the subject of nutrition and would like to 作者: muscle-fibers 時(shí)間: 2025-3-26 06:11 作者: 生命 時(shí)間: 2025-3-26 11:33 作者: Phenothiazines 時(shí)間: 2025-3-26 13:03 作者: 外星人 時(shí)間: 2025-3-26 17:58
, April 30, 2007.). Here?both sides recognized that what they decide, between them, to a large degree determines global governance outcomes and hence the shape of rules applied in major industrialized economies throughout the world.作者: 孵卵器 時(shí)間: 2025-3-26 22:27
Thomas A. Vilgishilippe Petit, the French high-wire walker who audaciously strung a wire between the Twin Towers and walked across it several times on August 7, 1974, as well as more recent references to this spectacle like Colum McCann’s novel . (2009).作者: Seizure 時(shí)間: 2025-3-27 03:39
Thomas A. Vilgis here weighs just 77 pounds. Another, 98. Last thing I knew, I weighed 132, but that was a month ago.” Of the over 100 detainees on hunger strike, several were already hospitalized at the time of publication, and dozens more force-fed using inhumane force by poorly trained, hurried medics (Harris).作者: visceral-fat 時(shí)間: 2025-3-27 05:48
Thomas A. Vilgise Minister Tony Blair. By 2008, when le Carré published ., the targets of his wrath expanded to include the ongoing wars in Iraq and in Afghanistan, racial profiling, surveillance, and the US policy of extraordinary rendition, which sent suspects abroad to be subjected to draconian interrogation practices.作者: syncope 時(shí)間: 2025-3-27 11:12 作者: DAMP 時(shí)間: 2025-3-27 15:57
g you will find in the second edition various retrievable videos in which complex relationships are clearly explained. This quickly shows how little is hidden behind some dubious statements. With the claim of a978-3-662-67596-0978-3-662-67597-7作者: Osteoporosis 時(shí)間: 2025-3-27 21:25
Textbook 20231st editionwhat they do in the body, how they are digested, and what role they really play. Supporting you will find in the second edition various retrievable videos in which complex relationships are clearly explained. This quickly shows how little is hidden behind some dubious statements. With the claim of a作者: 仔細(xì)閱讀 時(shí)間: 2025-3-27 22:04 作者: Esophagitis 時(shí)間: 2025-3-28 04:15
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