標(biāo)題: Titlebook: Novel enzymes for functional carbohydrates production; From scientific rese Wanmeng Mu,Wenli Zhang,Qiuming Chen Book 2021 The Editor(s) (if [打印本頁] 作者: 馬用 時(shí)間: 2025-3-21 16:04
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書目名稱Novel enzymes for functional carbohydrates production讀者反饋學(xué)科排名
作者: 啞劇 時(shí)間: 2025-3-21 23:49
D-Mannose-Producing Isomerases and Epimerases: Properties, Comparisons, and Different Strategies,tions on people’s health. Within the emerging development of modern food industry, many functional monosaccharides have been recognized by the public due to the attractive benefits and crucial roles they play in daily life. Different from common monosaccharides named D-glucose and D-fructose used ma作者: 改進(jìn) 時(shí)間: 2025-3-22 02:05
L-Arabinose Isomerase: Sources, Biochemical Properties, and Its Use to Produce D-Tagatose,ts is not healthy. Long-term consumption of these high-calorie foods brings serious health problems, such as diabetes and obesity, and affects people’s quality of life. Therefore, demanding for alternative foods for sucrose with low calories and sweetness is gradually increasing and receiving great 作者: Eosinophils 時(shí)間: 2025-3-22 06:46
,Enzymatic Production of Lactosucrose by Levansucrase, β-Fructofuranosidase, and β-Galactosidase,uding its prebiotic function, improvement of intestinal microflora, promotion of calcium absorption, and inhibition of fat accumulation and obesity. It is widely applied as a significant food ingredient and also approved as food for specified health users (FOSHU) in Japan. Lactosucrose can hardly be作者: 轎車 時(shí)間: 2025-3-22 09:10
Difructose Anhydrides-Producing Fructotransferase: Characteristics, Catalytic Mechanism, and Applicg attention from food industry, since their occurrence in food product. DFAs acted as low-calorie sweeteners, with multiple functional properties, and have been commercially utilized. DFAs are mainly synthesized from fructans, including inulin and levan. Inulin can be decomposed into DFA III and DFA作者: 易怒 時(shí)間: 2025-3-22 16:10 作者: G-spot 時(shí)間: 2025-3-22 20:33 作者: indigenous 時(shí)間: 2025-3-22 23:28
,Glucansucrases Derived from Lactic Acid Bacteria to Synthesize Multitudinous α-Glucans,ccredited “GRAS” (generally regarded as safe) status and also well known to produce exopolysaccharides (EPS) (Patel and Prajapat 2013). α-Glucan is one kind of exopolysaccharides, consisting of various numbers of α-linked glucosyl units. The α-glucans derived from various LAB strains display a varie作者: 不可磨滅 時(shí)間: 2025-3-23 04:43
Trends in Enzymology for Functional Carbohydrate Production,ical industries. Therefore, interest in the research field of enzyme has grown continuously and rapidly. A large number of processes in sugar industry have been reported to be catalyzed by commercially available enzymes. Although enormous progress in enzyme industrialization, the widespread applicat作者: Mnemonics 時(shí)間: 2025-3-23 09:11
d research as represented by true universities. National states have the necessity and obligation to guarantee the access to financial means for a healthy functioning of universities—even if this is not a direct state support. European tradition from the 18th century for financing universities was d作者: conscience 時(shí)間: 2025-3-23 10:32
Wanmeng Mu,Qiuming Chend research as represented by true universities. National states have the necessity and obligation to guarantee the access to financial means for a healthy functioning of universities—even if this is not a direct state support. European tradition from the 18th century for financing universities was d作者: 輕快走過 時(shí)間: 2025-3-23 15:24
apping concepts and definitions have emerged, notably Internationalization of the Curriculum and Campus Internationalization, which have led to confusion over terminology and risk distracting attention from the main job of implementing internationalized curricula. This chapter focuses on the concept作者: Vaginismus 時(shí)間: 2025-3-23 21:00 作者: gastritis 時(shí)間: 2025-3-24 01:19 作者: 有惡意 時(shí)間: 2025-3-24 03:55 作者: 某人 時(shí)間: 2025-3-24 10:07
s the new divider of European nations. During the Cold War the dominating Western common policy had been to contain the spread of communism. As a result of this cooperative security stance, many otherwise fractional issues between the Western allies were also contained: foremost among these being th作者: ALT 時(shí)間: 2025-3-24 10:40
Wei Xu,Wenli Zhang,Hao Wu their administration..Based on 30 case studies the book shoThis volume contains papers presented in a workshop of international experts in September 2008 in Berlin. The experts discussed how environmental consequences of EU legislation can be incorporated in a more effective way. In other words, th作者: 虛弱 時(shí)間: 2025-3-24 18:53 作者: narcotic 時(shí)間: 2025-3-24 20:20 作者: Affirm 時(shí)間: 2025-3-24 23:49 作者: Abominate 時(shí)間: 2025-3-25 05:09
978-981-33-6023-5The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapor作者: 沙草紙 時(shí)間: 2025-3-25 09:57 作者: 掃興 時(shí)間: 2025-3-25 13:56
http://image.papertrans.cn/n/image/668476.jpg作者: 苦澀 時(shí)間: 2025-3-25 16:45
https://doi.org/10.1007/978-981-33-6021-1Functional carbohydrates; Enzymatic characterization; Molecular modification; Catalytic mechanism; Indus作者: plasma-cells 時(shí)間: 2025-3-25 21:15 作者: Mucosa 時(shí)間: 2025-3-26 02:07 作者: 繁重 時(shí)間: 2025-3-26 07:50 作者: invade 時(shí)間: 2025-3-26 08:27
Development and Classification of Functional Carbohydrate Processing Enzymes in the Food Industry,chemical methods. Functional carbohydrates can be produced enzymatically through polymerization, isomerization, transglycosylation, or oxidation/reduction reactions. In this chapter, the development and classification of the functional carbohydrate processing enzymes are discussed.作者: lipoatrophy 時(shí)間: 2025-3-26 14:00
Book 2021energy for most organisms. The “good” carbohydrates generally refer to functional carbohydrates. In addition to the low or moderate energy-supplying function, they have more nutritious value than traditional carbohydrates and some of them also have health-promoting effects especially prebiotic actio作者: Nuance 時(shí)間: 2025-3-26 18:32
D-Mannose-Producing Isomerases and Epimerases: Properties, Comparisons, and Different Strategies,t al. 2010) and anti-hyperlipidemic (Matsuo et al. 2001) and anti-inflammatory effects (Moller and Berger 2003). D-Tagatose also exhibited antidiabetic and obesity effects (Lu et al. 2008), flavor enhancement, and prebiotic and anti-biofilm properties (Bertelsen et al. 1999; Oh 2007).作者: 上下連貫 時(shí)間: 2025-3-27 00:48
L-Arabinose Isomerase: Sources, Biochemical Properties, and Its Use to Produce D-Tagatose, defined as monosaccharides and their derivatives that rarely exist in nature, according to the International Society of Rare Sugars (ISRS) (Zhang et al. 2017). Recently, rare sugar has received increasing attention from scientific researchers and the public as it can be used as a low-calorie sweete作者: corpuscle 時(shí)間: 2025-3-27 01:16
Difructose Anhydrides-Producing Fructotransferase: Characteristics, Catalytic Mechanism, and Applicciently applied to enhance the production of DFAs. In the future, research focused on screening for novel DFAs-forming enzymes with higher performance, elaborating the difference of catalytic mechanism between different types of enzymes, and expanding the functional properties and application should作者: 自由職業(yè)者 時(shí)間: 2025-3-27 05:21
Characteristics of Levansucrase and Its Application for the Preparation of Levan and Levan-Type Olide variety of short-chain levan-type oligosaccharides. Moreover, the molecular weight of levan has a great impact on its practical application. In this chapter, the property of levan and its biological production by microbial LSase as well as different their application would be discussed.作者: 深陷 時(shí)間: 2025-3-27 12:39 作者: curriculum 時(shí)間: 2025-3-27 16:40 作者: HERE 時(shí)間: 2025-3-27 20:48
Book 2021D-mannose, D-tagatose, and D-allose. While the studies of the enzymes related to fructo-oligosaccharides (FOS) and galacto-oligosaccharides (GOS) dominate the scientific literature in the field of enzymatic production of health-functional oligosaccharides, some enzymes also show promise for the emer作者: Employee 時(shí)間: 2025-3-27 22:32 作者: 狗舍 時(shí)間: 2025-3-28 04:08 作者: NEXUS 時(shí)間: 2025-3-28 09:46 作者: Obstreperous 時(shí)間: 2025-3-28 13:23
concerted effort of national and European authorities is necessary to help the Eastern European post-communist EHEA countries to catch up with the intensity of university research and become real members of the European university community also in this respect.作者: Foreknowledge 時(shí)間: 2025-3-28 14:39
Wanmeng Mu,Qiuming Chenconcerted effort of national and European authorities is necessary to help the Eastern European post-communist EHEA countries to catch up with the intensity of university research and become real members of the European university community also in this respect.作者: 一大群 時(shí)間: 2025-3-28 19:51 作者: bizarre 時(shí)間: 2025-3-28 23:45 作者: Accessible 時(shí)間: 2025-3-29 03:15
Recent Advances in Ketose 3-Epimerase and Its Application for D-Allulose Production,作者: Parameter 時(shí)間: 2025-3-29 09:48 作者: acheon 時(shí)間: 2025-3-29 14:56 作者: 思想流動(dòng) 時(shí)間: 2025-3-29 18:18
Inulosucrase, an Efficient Transfructosylation Tool for the Synthesis of Microbial Inulin,作者: Platelet 時(shí)間: 2025-3-29 20:06
Novel enzymes for functional carbohydrates productionFrom scientific rese作者: preeclampsia 時(shí)間: 2025-3-30 01:32
