標題: Titlebook: Novel Technologies in Food Science; Their Impact on Prod Anna McElhatton,Paulo José do Amaral Sobral (Facul Book 2012 Springer Science+Busi [打印本頁] 作者: Baleful 時間: 2025-3-21 16:28
書目名稱Novel Technologies in Food Science影響因子(影響力)
書目名稱Novel Technologies in Food Science影響因子(影響力)學(xué)科排名
書目名稱Novel Technologies in Food Science網(wǎng)絡(luò)公開度
書目名稱Novel Technologies in Food Science網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Novel Technologies in Food Science被引頻次
書目名稱Novel Technologies in Food Science被引頻次學(xué)科排名
書目名稱Novel Technologies in Food Science年度引用
書目名稱Novel Technologies in Food Science年度引用學(xué)科排名
書目名稱Novel Technologies in Food Science讀者反饋
書目名稱Novel Technologies in Food Science讀者反饋學(xué)科排名
作者: 注入 時間: 2025-3-21 23:57 作者: 金哥占卜者 時間: 2025-3-22 02:19
Integrated Management Methods for the Treatment and/or Valorization of Olive Mill Wastescontributed to spreading its cultivation in the Mediterranean region, and with the discovery of the new world in the fifteenth century, the olive tree was propagated in areas of the American continent with Mediterranean-like climate conditions. The value of olive oil as a staple, pharmaceutical, and作者: 苦惱 時間: 2025-3-22 08:38
Safety Considerations of Nutraceuticals and Functional Foodsthat foods might provide therapeutic benefits is not new. Recent knowledge, however, supports the hypothesis that, besides fulfilling nutrition needs, diet may modulate various functions in the body and may exhibit detrimental or beneficial roles in some diseases (Hasler 2002).作者: 形容詞詞尾 時間: 2025-3-22 11:52 作者: entail 時間: 2025-3-22 15:01 作者: 預(yù)兆好 時間: 2025-3-22 19:33
Plant Extracts as Natural Antifungals: Alternative Strategies for Mold Control in Foodsge of chemical fungicides have been added to extend the shelf life of foods. However, there is a problem with the effective use of these chemicals in areas where the fungi have developed resistance. To overcome this problem, higher concentrations of these chemicals are used, but this increases the r作者: 讓你明白 時間: 2025-3-23 01:13 作者: 招惹 時間: 2025-3-23 03:24
Rational Use of Novel Technologies: A Comparative Analysis of the Performance of Several New Food Prd, ultraviolet light, ozone, ultraviolet light pulses, electric pulses, etc.) are effective in inactivating only vegetative cells of bacteria, yeasts, and filamentous fungi. So, emerging preservation procedures have to be included as components or hurdles in combined preservation systems to ensure f作者: bypass 時間: 2025-3-23 09:35 作者: commonsense 時間: 2025-3-23 11:55
Use of Natural Preservatives in Seafood preservation processes should be applied immediately after capture/slaughter to preserve product freshness and quality. The development of effective processing treatments to extend the shelf life of fresh fish products is a must.作者: novelty 時間: 2025-3-23 17:22 作者: 施舍 時間: 2025-3-23 18:26
Clean Strategies for the Management of Residues in Dairy Industriesof pasteurized and sterilized milks for direct consumption, a variety of processes are used for the production of cheeses, butter, cream, ice-creams, yogurts and other fermented milks. As a consequence, the processing of milk usually generates huge amounts of waste products, such as whey and butterm作者: 慢跑鞋 時間: 2025-3-23 23:58 作者: Odyssey 時間: 2025-3-24 05:09 作者: investigate 時間: 2025-3-24 08:16 作者: CLASH 時間: 2025-3-24 14:11 作者: NEX 時間: 2025-3-24 16:50
Cecilia Hodúr,Zsuzsanna László,Giovana Tommasoich contained sources of public international banking law.Sh.In two volumes, this book covers in a comprehensive, internally balanced, systematic and detailed way the field of European Union (EU) banking law and regulation. In three parts, Volume I offers a brief introduction to the role of banks in作者: PTCA635 時間: 2025-3-24 22:55
Katerina Stamatelatou,Paraskevi S. Blika,Ioanna Ntaikou,Gerasimos Lyberatosich contained sources of public international banking law.Sh.In two volumes, this book covers in a comprehensive, internally balanced, systematic and detailed way the field of European Union (EU) banking law and regulation. In three parts, Volume I offers a brief introduction to the role of banks in作者: 反復(fù)無常 時間: 2025-3-25 01:50
ich contained sources of public international banking law.Sh.In two volumes, this book covers in a comprehensive, internally balanced, systematic and detailed way the field of European Union (EU) banking law and regulation. In three parts, Volume I offers a brief introduction to the role of banks in作者: hurricane 時間: 2025-3-25 05:17 作者: neuron 時間: 2025-3-25 09:38
Mona Elena Popa,Alexandra Popaich contained sources of public international banking law.Sh.In two volumes, this book covers in a comprehensive, internally balanced, systematic and detailed way the field of European Union (EU) banking law and regulation. In three parts, Volume I offers a brief introduction to the role of banks in作者: Lament 時間: 2025-3-25 14:20 作者: 集合 時間: 2025-3-25 17:51
Stella M. Alzamora,Jorge Welti-Chanes,Sandra N. Guerrero,Paula L. Gómezherally harvested cells include higher stem cell dose, more rapid engraftment, reduced donor/patient discomfort, and better graft-versus-leukemia effect in the allogeneic setting. Within the apheresis machine, whole blood is separated into its components by centrifugation, and the red cell-depleted,作者: DEFT 時間: 2025-3-25 22:11 作者: 軟膏 時間: 2025-3-26 02:24 作者: 出處 時間: 2025-3-26 07:09 作者: homeostasis 時間: 2025-3-26 09:15 作者: Irascible 時間: 2025-3-26 15:36 作者: 衰老 時間: 2025-3-26 16:59
Anna McElhatton,Paulo José do Amaral Sobral (FaculCovers novel technologies.Synopsis of an ISEKI workshop.Excellent food and biotechnology resource.Includes supplementary material: 作者: 不開心 時間: 2025-3-27 00:21 作者: 不理會 時間: 2025-3-27 03:41
Use of Natural Preservatives in Seafood preservation processes should be applied immediately after capture/slaughter to preserve product freshness and quality. The development of effective processing treatments to extend the shelf life of fresh fish products is a must.作者: 駕駛 時間: 2025-3-27 07:51
Edible Films: Use of Lycopene as Optical Properties Enhancers. Color in edible films is generally derived from the color of the biopolymer. Gelatin-based films, for example, are almost transparent and colorless. Products thus retain their characteristics, and when colored the films may also contribute to the product’s visual appeal and may enhance the appearance of the package.作者: 凝視 時間: 2025-3-27 13:31
Food By-products for BiofuelsThe rise in global energy usage, together with the disappearance of fossil fuel reserves, has highlighted the importance of developing technologies to harness new and renewable energy sources. In addition to sustainability, climate change is another major issue that has driven the search for clean carbon-neutral fuels.作者: 最高峰 時間: 2025-3-27 16:35 作者: 動作謎 時間: 2025-3-27 18:53 作者: 獨輪車 時間: 2025-3-27 22:42
Novel Technologies in Food Science978-1-4419-7880-6Series ISSN 2512-2223 Series E-ISSN 2512-2258 作者: Exuberance 時間: 2025-3-28 05:34 作者: DEVIL 時間: 2025-3-28 09:32 作者: 知識 時間: 2025-3-28 12:37 作者: eucalyptus 時間: 2025-3-28 15:04
Implementation of Hazard Analysis and Critical Control Points System in the Food Industry: Impact onositive impact of the implementation of the system for food safety assurance and the environment. Furthermore, the relationship between the cost and benefits of the implementation of the system is evaluated, especially in small or medium-sized companies, where the use of HACCP is still restricted.作者: INCUR 時間: 2025-3-28 19:27 作者: gospel 時間: 2025-3-29 00:29
Consumer Behavior: Determinants and Trends in Novel Food Choices, the aim of this chapter is to provide of review determinants and trends in consumer food choice regarding the following novel food technologies: biotechnology, food fortification (functional food), ultra high pressure, pulsed electric field, food irradiation, ohmic treatment, and nanotechnology.作者: foodstuff 時間: 2025-3-29 05:07 作者: 競選運動 時間: 2025-3-29 07:34
Plant Extracts as Natural Antifungals: Alternative Strategies for Mold Control in Foodsh are less damaging to human health and the environment. Hurdle technology which involves simultaneous multiple preservation approaches has generally met with success in controlling fungal pathogens and maintaining food quality during storage. A combination of preservation treatments allows the required level of protection to be achieved.作者: 愛國者 時間: 2025-3-29 15:15
Rational Use of Novel Technologies: A Comparative Analysis of the Performance of Several New Food Prses in relation to emerging factors in combination with other constraints are complex and are not fully understood, as in the case of many traditional preservation factors. Predictive modeling in emerging technologies allows quantification of the influence of various hurdles on the microbial behavio作者: CHOIR 時間: 2025-3-29 17:32 作者: Rustproof 時間: 2025-3-29 20:16 作者: indemnify 時間: 2025-3-30 01:19
Cecilia Hodúr,Zsuzsanna László,Giovana Tommasoequent euro area fiscal crisis, as well as during the current pandemic crisis are discussed, as appropriate. A detailed analysis of the substantive aspects ofEU banking law will follow in Volume II.978-3-031-32861-9978-3-031-32859-6作者: Grasping 時間: 2025-3-30 05:44
Katerina Stamatelatou,Paraskevi S. Blika,Ioanna Ntaikou,Gerasimos Lyberatosequent euro area fiscal crisis, as well as during the current pandemic crisis are discussed, as appropriate. A detailed analysis of the substantive aspects ofEU banking law will follow in Volume II.978-3-031-32861-9978-3-031-32859-6作者: 條街道往前推 時間: 2025-3-30 08:13
equent euro area fiscal crisis, as well as during the current pandemic crisis are discussed, as appropriate. A detailed analysis of the substantive aspects ofEU banking law will follow in Volume II.978-3-031-32861-9978-3-031-32859-6作者: Influx 時間: 2025-3-30 14:45
Semih Otles,Ozlem Cagindiequent euro area fiscal crisis, as well as during the current pandemic crisis are discussed, as appropriate. A detailed analysis of the substantive aspects ofEU banking law will follow in Volume II.978-3-031-32861-9978-3-031-32859-6作者: 進步 時間: 2025-3-30 18:01 作者: HALL 時間: 2025-3-30 22:25
Carmen A. Campos,Marcela P. Castro,Santiago P. Aubourg,Jorge Barros Velázquezared in the form of supranational government, initially in the area of the freedom of movement of labour but more recently in the progressive development of new rules regarding health and safety and the harmonisation of social protection and workers rights across the EU.作者: 輕推 時間: 2025-3-31 03:34
Recent Advances in the Microencapsulation of Oils High in Polyunsaturated Fatty Acids作者: 平 時間: 2025-3-31 09:06
er Aircraft, the UK Westland helicopter company,and European involvement in the Star Wars Programme.The policy debate about efficiency, competitiveness and collaboration has generated an extensive list of questions for which there are few reliable answers.
