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標(biāo)題: Titlebook: Novel Food Fermentation Technologies; K. Shikha Ojha,Brijesh K. Tiwari Book 2016 Springer International Publishing Switzerland 2016 Bioact [打印本頁(yè)]

作者: BROOD    時(shí)間: 2025-3-21 16:45
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作者: 花費(fèi)    時(shí)間: 2025-3-21 21:56

作者: phytochemicals    時(shí)間: 2025-3-22 03:36
Saúl Alonsoeligious, philosophical, and political explorations of the hThis book makes a wide, conceptual challenge to the theory that the English of the colonial period thought of Native Americans as irrational and subhuman, dismissing any intimations to the contrary as ideology or propaganda.?It makes a cont
作者: 返老還童    時(shí)間: 2025-3-22 07:13

作者: 貪婪性    時(shí)間: 2025-3-22 10:00
Jincy M. George,Navin K. Rastogififteenth and sixteenth centuries, first on the European continent and, in the latter half of the sixteenth century, also in England. The practical mathematicians attempted to solve practical problems in navigation, surveying, shipbuilding, fortification, gunnery, and similar fields of contemporary
作者: Clinch    時(shí)間: 2025-3-22 15:09

作者: violate    時(shí)間: 2025-3-22 19:11

作者: ADJ    時(shí)間: 2025-3-22 21:14
Mohamed Koubaa,Sonia Barba-Orellana,Elena Roselló-Soto,Francisco J. Barbaense discussion with a weary veteran of radicalism, Mr. Glenmorris, about the most effective way to live out one’s political convictions and promote the happiness of others. Both are familiar with the political, legal, and economic corruption in their contemporary England, and both are cognizant of
作者: Spirometry    時(shí)間: 2025-3-23 02:19
Mohamed Koubaa,Elena Roselló-Soto,Sonia Barba-Orellana,Francisco J. Barbathe 1790s. They impart the keen hopefulness of the discourse on rights as it attempted to fashion the “new citizen” — the legal subject of the contract — and prepare the populace for activity in the commonwealth. In their enthusiasm, these texts begin to define a new kind of literary hero who repres
作者: ARBOR    時(shí)間: 2025-3-23 07:37

作者: 合唱團(tuán)    時(shí)間: 2025-3-23 11:15

作者: 輕推    時(shí)間: 2025-3-23 16:34

作者: 辮子帶來(lái)幫助    時(shí)間: 2025-3-23 18:16
Mila Emerald,Gaurav Rajauria,Vikas Kumart addresses educators, journalists, politicians, language communities and others. The availability and use of language technology in Europe varies between languages. Consequently, the actions that are required to further support research and development of language technologies also differ for each
作者: nerve-sparing    時(shí)間: 2025-3-24 00:01

作者: Frequency-Range    時(shí)間: 2025-3-24 03:25
Maria Hayes,Marco García-Vaqueroetts when he was eleven and his father died. Frost’s father was born and raised in Massachusetts and his mother as a Presbyterian brought from Scotland to live in Ohio when she was twelve. Mainly from his mother, the future poet inherited the New England tradition of Bible-reading, teaching and puri
作者: Factual    時(shí)間: 2025-3-24 06:36
Begonya Marcos,Carmen Bueno-Ferrer,Avelina Fernándezetts when he was eleven and his father died. Frost’s father was born and raised in Massachusetts and his mother as a Presbyterian brought from Scotland to live in Ohio when she was twelve. Mainly from his mother, the future poet inherited the New England tradition of Bible-reading, teaching and puri
作者: 溫和女人    時(shí)間: 2025-3-24 12:43

作者: 幾何學(xué)家    時(shí)間: 2025-3-24 16:59

作者: HAWK    時(shí)間: 2025-3-24 21:28
Novel Preservation Techniques for Microbial Cultures,y role in ensuring maximum production outputs while displaying full structural properties during any fermentative upstream approach. Over the past years, novel techniques have emerged as an alternative to conventional preservation methodologies for maintaining the cellular properties during long-ter
作者: V切開(kāi)    時(shí)間: 2025-3-25 02:59
Novel Microbial Immobilization Techniques,l tract. Until today, several immobilization methods have been proposed and studied namely extrusion, emulsion, spray drying, and coacervation..This versatile technology has been used to encapsulate a wide array of products, such as pharmaceuticals, flavors, volatile oils, plant extracts, and enzyme
作者: Aspiration    時(shí)間: 2025-3-25 03:45

作者: Blood-Vessels    時(shí)間: 2025-3-25 09:52
Pulsed Electric Field and Fermentation,o improve the alcoholic fermentation of must, through the different studies that have been performed in this respect. These include the application of PEF to inactivate the microbial population of grape must and its potential as an alternative method to reduce or eliminate the addition of SO. during
作者: 不能逃避    時(shí)間: 2025-3-25 13:56

作者: gimmick    時(shí)間: 2025-3-25 16:34

作者: 美麗的寫(xiě)    時(shí)間: 2025-3-25 21:26

作者: 清真寺    時(shí)間: 2025-3-26 04:10

作者: 機(jī)械    時(shí)間: 2025-3-26 07:49
Novel Fermented Meat Products,t is attempting to balance the traditional elements of these products to ensure their historical authenticity (i.e. sensory profile, methodologies), while embracing a more contemporary innovative approach to deliver more consistent, convenient and above all, safe-fermented products that are demanded
作者: 模范    時(shí)間: 2025-3-26 12:30

作者: defile    時(shí)間: 2025-3-26 13:07

作者: DENT    時(shí)間: 2025-3-26 18:48

作者: grounded    時(shí)間: 2025-3-26 21:23
Bioactive Compounds from Fermented Food Products,cular, lactic acid bacteria (LAB) are known to produce a number of biogenic compounds including fatty acids, sugars and bioactive peptides. This chapter reviews existing literature concerning the production of traditional fermented foods of marine (fish, seaweeds and marine microalgae), meat, dairy,
作者: 大量    時(shí)間: 2025-3-27 04:44
Innovations in Packaging of Fermented Food Products,ribution to consumer’s table. The primary functions of packaging are to achieve preservation and the safe delivery of food products until consumption (Han, 2014). Food packaging technology is continuously evolving in response to growing challenges from a modern society (Realini & Marcos, 2014). Majo
作者: 招致    時(shí)間: 2025-3-27 07:40
978-3-319-82586-1Springer International Publishing Switzerland 2016
作者: Optimum    時(shí)間: 2025-3-27 09:50

作者: Asseverate    時(shí)間: 2025-3-27 14:05

作者: 輕觸    時(shí)間: 2025-3-27 18:45
Food Engineering Serieshttp://image.papertrans.cn/n/image/668395.jpg
作者: Fabric    時(shí)間: 2025-3-28 01:07
https://doi.org/10.1007/978-3-319-42457-6Bioactive Compounds in Food; Food Fermentation; Food Packaging; Food Preservation Techniques; Novel Food
作者: pulse-pressure    時(shí)間: 2025-3-28 04:24
Novel Food Fermentation Technologies,rmented food products provide desired organoleptic quality with limited safety profile and shelf-life. Consequently, the fermented food industry has long sought alternative or synergistic approaches to enhance shelf-life and quality of fermented food product with close resemblance to those produced traditionally.
作者: Favorable    時(shí)間: 2025-3-28 09:42
Ultrasound and Food Fermentation,ential applications of ultrasound technology for food fermentation applications. Ultrasound has been employed to induce desired physical and chemical changes in food fermentation processes and also for monitoring applications. Effect of high and low frequency ultrasound along with mechanisms of action is discussed in this chapter.
作者: 他姓手中拿著    時(shí)間: 2025-3-28 10:40

作者: 異常    時(shí)間: 2025-3-28 15:06
Novel Fermented Grain-Based Products,ons. Grains fermentation process is used for production of ethanol, biofuel, enzymes and intermediates, micronutrients and amino acids, flavours and masking volatiles. This chapter is dedicated to an importance of the grain fermentation for the balanced and nourishing food, beverages and animal feeds.
作者: 假設(shè)    時(shí)間: 2025-3-28 22:26

作者: 固定某物    時(shí)間: 2025-3-29 02:31
Novel Preservation Techniques for Microbial Cultures,rom undesired stress responses is also described. Finally, this chapter provides a comprehensive overview on the challenges for the adoption of novel preservation technologies for fermentation, including their latest applications.
作者: 用肘    時(shí)間: 2025-3-29 06:12

作者: 有危險(xiǎn)    時(shí)間: 2025-3-29 10:28
Novel Fermented Dairy Products,ffers a brief overview of the current knowledge of fermented dairy product development focusing on different factors determining the quality, functionality and acceptance of the products. Furthermore, some featured types of fermented dairy products which are presented on the market are pointed out.
作者: 懶惰人民    時(shí)間: 2025-3-29 11:29
Pulsed Electric Field and Fermentation, the alcoholic fermentative process and ageing in bottles. It comprises, as well, the potential uses of PEF to increase the rate and the yield of mass transfer processes occurring during the vinification of red and rosé wines. In addition, the benefits of PEF on aiding the pressing process of grapes for white winemaking are mentioned.
作者: 一窩小鳥(niǎo)    時(shí)間: 2025-3-29 18:18
Gamma Irradiation and Fermentation,γ-irradiation is taking place for novel applications, especially involving the enhancement of food fermentation processes, by directly irradiating the medium, or generating performant genetically modified strains.
作者: 幼稚    時(shí)間: 2025-3-29 22:22
Novel Fermented Marine-Based Products, marine-based fermented products currently consumed by various cultural groups worldwide. It also explores their usage through history along with current research trends and future challenges associated with their production.
作者: intoxicate    時(shí)間: 2025-3-30 02:26

作者: 公理    時(shí)間: 2025-3-30 05:38

作者: AORTA    時(shí)間: 2025-3-30 08:32
Book 2016nt novel technologies for microbial culture production and preservation are covered in detail, as are fermentation techniques for the production of bioactives from various food matrices, including food processing by-products and waste. Readers?are provided with a close look at thermal and non-therma
作者: 心胸狹窄    時(shí)間: 2025-3-30 16:24
Novel Thermal Technologies and Fermentation,s, showing numerous advantages. Among the novel thermal technologies, radio frequency, microwaves, and Ohmic heating are the most applied. This chapter reviews the effects of selected novel thermal technologies and their applications related to fermentation.
作者: 瘙癢    時(shí)間: 2025-3-30 16:47

作者: 起波瀾    時(shí)間: 2025-3-30 23:55

作者: Malfunction    時(shí)間: 2025-3-31 03:56
Book 2016are covered, including meat, marine-based, grain-based, dairy and vegetable-based products. Current technologies for extraction of bioactives are examined, as are current innovations in fermented food packaging. Readers are presented with current and future challenges in food fermentation as well.?A
作者: 品嘗你的人    時(shí)間: 2025-3-31 08:47
t Merry, Esq.” styles himself “Member of the Royal Academy of Florence, late La Crusca,” and the climax is reached in 1788 when the anonymous author of ., basking in his newly won popularity under that ., calls himself “Della Crusca.”
作者: malapropism    時(shí)間: 2025-3-31 12:00

作者: 開(kāi)頭    時(shí)間: 2025-3-31 15:16





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