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標題: Titlebook: Nourished Planet; Sustainability in th Barilla Center for Food and Nutrition,Danielle Nie Book 2018Latest edition Barilla Center for Food & [打印本頁]

作者: COAX    時間: 2025-3-21 17:37
書目名稱Nourished Planet影響因子(影響力)




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書目名稱Nourished Planet網(wǎng)絡(luò)公開度學科排名




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書目名稱Nourished Planet被引頻次學科排名




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書目名稱Nourished Planet年度引用學科排名




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書目名稱Nourished Planet讀者反饋學科排名





作者: 符合國情    時間: 2025-3-21 23:16
https://doi.org/10.5822/978-1-61091-895-4Food; Sustainability; Barriers to Food Access; Food for Health; Food for Culture
作者: BRIDE    時間: 2025-3-22 03:54
Food for Health,., and a nutritious diet requires a team effort. Parents, children, public health practitioners, food producers, policymakers, retailers, funders and donors, and research institutions all play important roles.
作者: Rheumatologist    時間: 2025-3-22 05:15
Food for Culture,. we eat is complex and varied, changing from country to country, region to region, village to village, and even household to household.
作者: FIS    時間: 2025-3-22 09:08
Food for Sustainable Growth,. A successful sustainable food system, one that not only meets the food needs of the population but also promotes public health and protects future generations, is paramount to ensuring a future for everyone, including young and old, rich and poor, farmers and eaters, policymakers and investors.
作者: 失誤    時間: 2025-3-22 15:34

作者: Arthr-    時間: 2025-3-22 18:41
Barilla Center for Food and Nutrition,Danielle NieAuthored by leading experts on sustainable food and agriculture.Takes a global perspective, bringing together key voices from around the world.Addresses the major paradox of the modern food system: si
作者: BIDE    時間: 2025-3-22 22:51

作者: 東西    時間: 2025-3-23 04:02
esses", held at The Florida State University in Tallahassee on April 25-27, 1979. The conference was supported by the Psychobiology Program and handled, logistically, by the Center for Professional Development and Public Services. It was recognized that limitations on time and funds made prohibitive the invit978-1-4684-7259-2978-1-4684-7257-8
作者: Vasodilation    時間: 2025-3-23 08:46
Barilla Center for Food and Nutrition,Danielle Nierenbergld at The Florida State University in Tallahassee on April 25-27, 1979. The conference was supported by the Psychobiology Program and handled, logistically, by the Center for Professional Development and Public Services. It was recognized that limitations on time and funds made prohibitive the invit
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作者: FILLY    時間: 2025-3-24 01:53
Book 2018Latest editionHans Herren, Vandana Shiva, Alexander Mueller, and Pavan Suhkdev, among many others.?.Together, these experts plot a map towards food for all, food for sustainable growth, food for health, and food for culture. With theseingredients, we can nourish our planet and ourselves.
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作者: 燈絲    時間: 2025-3-24 07:14

作者: PAD416    時間: 2025-3-24 10:52
Food for Sustainable Growth,. A successful sustainable food system, one that not only meets the food needs of the population but also promotes public health and protects future generations, is paramount to ensuring a future for everyone, including young and old, rich and poor, farmers and eaters, policymakers and investors.
作者: 分開    時間: 2025-3-24 18:27

作者: Excise    時間: 2025-3-24 21:06
Barilla Center for Food and Nutrition,Danielle Nierenbergrule the night ... And the evening and the morning were the fourth day." The First Book of Moses, called Genesis (1: 13,16,19). There was daytime and nighttime before there was a sun or a moon. An interesting thought: How long were each of those first three days? Without a sun to reckon its length,
作者: 協(xié)定    時間: 2025-3-25 03:00

作者: 植物群    時間: 2025-3-25 06:31
Barilla Center for Food and Nutrition,Danielle Nierenberg light to rule the night ... And the evening and the morning were the fourth day." The First Book of Moses, called Genesis (1: 13,16,19). There was daytime and nighttime before there was a sun or a moon. An interesting thought: How long were each of those first three days? Without a sun to reckon it
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作者: VAN    時間: 2025-3-25 13:33

作者: 我的巨大    時間: 2025-3-25 18:13
ld.Addresses the major paradox of the modern food system: siMangos from India, pasta from Italy, coffee from Colombia: Every day, we are nourished by a global food system that relies on our planet remaining verdant and productive. But current practices are undermining both human and environmental he
作者: Audiometry    時間: 2025-3-25 21:22
Book 2018Latest editiondant and productive. But current practices are undermining both human and environmental health, resulting in the paradoxes of obesity paired with malnutrition, crops used for animal feed and biofuels while people go hungry, and more than thirty percent of food being wasted when it could feed the 795
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