標題: Titlebook: Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables; Pankaj B. Pathare,Mohammad Shafiur Rahman Book 2022 The Edit [打印本頁] 作者: Ejaculation 時間: 2025-3-21 18:56
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書目名稱Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables讀者反饋學(xué)科排名
作者: 過份艷麗 時間: 2025-3-21 21:45 作者: 讓你明白 時間: 2025-3-22 03:39
Imaging Techniques for Evaluation of Ripening and Maturity of Fruits and Vegetables,ssfully applied to determine the maturity of produce. Nondestructive methods allow analyzing the raw data extracted from the original image and reconstructing a 3D model of dissected sample for visualization of internal structure. Surface color or the structure of samples is also analyzed with sever作者: 農(nóng)學(xué) 時間: 2025-3-22 07:40 作者: Myosin 時間: 2025-3-22 12:43
Application of Spectroscopy for Assessing Quality and Safety of Fresh Horticultural Produce,its and vegetables. The application of nondestructive spectroscopic techniques has gained popularity. Application of spectroscopy has been extended to the safety assessment and monitoring quality. This chapter entails the success of spectroscopic applications in fresh fruits and vegetables. It furth作者: 喊叫 時間: 2025-3-22 14:19
Fourier Transform Infrared Spectroscopy (FTIR) Technique for Food Analysis and Authentication,nd authenticity is also a major concern among food manufacturers and consumers. Authentication of different food products like honey, milk, oil, and tea is carried out successfully through the provision of the highly accurate fingerprint of the material under analysis. Single bonds are detected in t作者: Judicious 時間: 2025-3-22 19:28
Raman Spectroscopy for Fresh Fruits and Vegetables,nor changes that allow the isolation of specific local variations of certain phytochemicals. This chapter provides the theoretical background needed for a full spectra analysis, a guide to the methods by which Raman spectroscopy has been used successfully, and leading to more sophisticated but less 作者: Ingredient 時間: 2025-3-23 00:43 作者: 艱苦地移動 時間: 2025-3-23 02:32
Near-Infrared Spectroscopy for Pomegranate Quality Measurement and Prediction,mprised of nonedible thick rind/peel/husk, and edible arils containing juice and seed which presents challenges in measurements to characterize fruit quality. This chapter examines the recent technological advances in NIRS for the measurement and prediction of external and internal quality attribute作者: 案發(fā)地點 時間: 2025-3-23 08:30 作者: 剛開始 時間: 2025-3-23 10:26
Non-destructive Testing (NDT): Development of a Custom Designed Ultrasonic System for Fruit Quality technologies and their applications for fruit quality evaluation are analyzed and compared by considering advantages and disadvantages. Second, performance of a developed custom-designed ultrasonic system is evaluated for internal quality evaluation of fruits. Ultrasonic system includes a programma作者: 憎惡 時間: 2025-3-23 16:02
Book 2022, readers gain a better understanding of how to use nondestructive methods and technologiesto detect the quality of fresh fruits and vegetables..With a wide range of interesting topics, the book will benefit readers including postharvest & food scientists/technologists, industry personnel and resear作者: 學(xué)術(shù)討論會 時間: 2025-3-23 21:49 作者: 不知疲倦 時間: 2025-3-24 00:02
Krishna Kumar Patel,Abhimanyu Kalne,Pankaj B. Patharer, it is characteristic for the political discussion that there is no consistent notion of what efficient housing and land markets ought to look like. Generally978-3-642-45632-9978-3-642-45630-5Series ISSN 1431-6005 作者: 功多汁水 時間: 2025-3-24 05:42
O. J. Sujayasree,R. Pandiselvam,A. K. Chaitanya,Anjineyulu Kothakota using the available data, the chapter reports that, on average, TEs in African countries account for 2.8% of GDP and 17.8% of total tax revenue, and being as high as 7.8% (in Senegal) and 58.4% (in Mauritania), respectively.作者: Anticoagulant 時間: 2025-3-24 07:14
Maimunah Mohd Ali,Norhashila Hashim using the available data, the chapter reports that, on average, TEs in African countries account for 2.8% of GDP and 17.8% of total tax revenue, and being as high as 7.8% (in Senegal) and 58.4% (in Mauritania), respectively.作者: Neuralgia 時間: 2025-3-24 11:15
Umezuruike Linus Opara,Ebrahiema Arendsemed, variations in its level ., the marginal rate .’ and the linear employment tax σ can be investigated. While changes in ., holding constant .’, affect the tax burden on wages and employment proportionately, changes in σ only alter taxes on employment.作者: insular 時間: 2025-3-24 16:04 作者: 我說不重要 時間: 2025-3-24 20:50 作者: 新字 時間: 2025-3-25 02:27 作者: 壯麗的去 時間: 2025-3-25 03:52 作者: CRP743 時間: 2025-3-25 08:58
Zahir Al-Attabi,Nasser Al-Habsi,Mohammad Shafiur Rahman and gas sector would be well advised to focus their activities on both the open government issues in resource rich countries as well as creating disincentives for stakeholders in bribe-paying countries to disengage them from corrupt practices to advance their economic and political agendas.作者: 修正案 時間: 2025-3-25 14:49 作者: 加花粗鄙人 時間: 2025-3-25 18:56
Khayelihle Ncama,Lembe Samukelo Magwazasures aim at raising the revenues in developing countries, provide skill transfer while also contributing to a favorable investment climate through boosting tax certainty for companies and reducing the risk of double taxation.作者: –吃 時間: 2025-3-25 23:38 作者: 樂意 時間: 2025-3-26 02:02
Asif Ahmad,Haris Ayubon transfer pricing expanded the size of the overall cake of taxable profits, the dominant logics and criteria of the guidance make it difficult for lower-income countries to obtain a decent slice of the cake and actually eat it.作者: Heretical 時間: 2025-3-26 04:30
Fikret Yildiz,Selman Uluisik,Ahmet Turan ?zdemir,Hakan ?mamo?luem Vorgehen lag die Absicht zugrunde, solche Besch?ftigungsverh?ltnisse von Hochschulabsolventen in der Grauzone herauszufiltern, die nach . Ma?st?ben auf eine besonders starke Deprivilegierung hinweisen und mit einem sozialen Abstieg verbunden sein k?nnen.作者: blister 時間: 2025-3-26 11:16 作者: 精密 時間: 2025-3-26 14:09 作者: 鬼魂 時間: 2025-3-26 20:19
Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables作者: Jejune 時間: 2025-3-26 22:00
Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables978-981-19-5422-1作者: delusion 時間: 2025-3-27 04:07 作者: 癡呆 時間: 2025-3-27 06:32
http://image.papertrans.cn/n/image/667235.jpg作者: CT-angiography 時間: 2025-3-27 09:30
https://doi.org/10.1007/978-981-19-5422-1Nondestructive Techniques; Food quality and safety; Spectroscopy; Imaging techniques; Bruising作者: GONG 時間: 2025-3-27 15:26
Pankaj B. Pathare,Mohammad Shafiur RahmanPresents diverse methods of nondestructive quality examination‘of fruits and vegetables.Introduces nondestructive, rapid, robust,‘environmental-friendly and accurate methods.Is informative for profess作者: 阻擋 時間: 2025-3-27 17:58
tal-friendly and accurate methods.Is informative for profess.This book describes the various techniques for nondestructive quality assessment of fruits and vegetables. It covers the methods, measurements, operation principles, procedures, data analysis, and applications for implementing these techni作者: 航海太平洋 時間: 2025-3-28 01:08
Multi/Hyper Spectral Imaging for Mango,onents of multi/hyper spectral imaging are introduced and discussed. In addition, the applications of multi/hyper spectral imaging for the mango quality evaluation of mango are elucidated. Some of the perspectives of the challenges and future trends of using multi/hyper spectral imaging are addressed and evaluated.作者: transplantation 時間: 2025-3-28 03:07 作者: COUCH 時間: 2025-3-28 06:21 作者: 過分 時間: 2025-3-28 11:23
Acoustic Emission and Near-Infra Red Imaging Methods for Nondestructive Apple Quality Detection ands the potential to address some of the inadequacies in conventional random manual methods of sorting for pests. This chapter reviewed two important nondestructive methods, acoustic sensing and hyperspectral imaging that are complementary, and present some of the challenges that need to be addressed.作者: 歡笑 時間: 2025-3-28 16:15
Chemometrics in Nondestructive Quality Evaluation,hapter is to introduce an understanding of the latest ideas, methodologies, techniques, and fundamental processes used during nondestructive analysis of fruits and vegetables, where chemometrics and/or multivariate analytical approaches were performed.作者: noxious 時間: 2025-3-28 19:02 作者: 敵手 時間: 2025-3-29 00:28 作者: electrolyte 時間: 2025-3-29 03:57 作者: Anonymous 時間: 2025-3-29 10:55
Imaging Techniques for Evaluation of Ripening and Maturity of Fruits and Vegetables,shelf life. Depending on the variety of horticultural products, maturity can be assessed using internal properties like moisture, sugar, starch, oil content, soluble solid content (SSC), titratable acidity (TA), SSC/TA, pH, and firmness, or using external properties like surface or peel color (chlor作者: DEMN 時間: 2025-3-29 12:27 作者: 捏造 時間: 2025-3-29 17:23
Application of Spectroscopy for Assessing Quality and Safety of Fresh Horticultural Produce,oduce high-quality and safe products for consumption. The main quality attributes required by the consumers are visual appearance, such as color, glossiness, surface texture, size, and absence of blemishes. There is also an increasing awareness on the chemical residues that threaten the health of co作者: 暫時別動 時間: 2025-3-29 19:51 作者: glomeruli 時間: 2025-3-30 01:27
Multi/Hyper Spectral Imaging for Mango,monitoring the postharvest handling and storage of the fruit. In line with agricultural advancement, multispectral and hyperspectral imaging techniques have been widely developed and used to provide rapid and nondestructive detection of mango quality. In this chapter, the fundamental and system comp作者: 鬧劇 時間: 2025-3-30 07:07 作者: Picks-Disease 時間: 2025-3-30 10:38
NIR Spectroscopy for Internal and External Quality Measurement and Analysis of Thick Rind Fruits,g demand for quality-assured agricultural products. To meet these challenges, a global trend in postharvest research has resulted in the development of rapid detection and prediction of external and internal product quality attributes. Among the various non-destructive technologies, near-infrared sp作者: Legion 時間: 2025-3-30 14:48 作者: athlete’s-foot 時間: 2025-3-30 19:33
X-Ray Computed Tomography (CT) for the Internal Quality Evaluation of Fresh Produce,lices of a body in order to produce a visual representation of its internal partsor organs. The core idea of this method is that the data collected from multiple X-ray images of a body can be used to reconstruct its internal structure in a computer. Then the main components of the CT device are intr作者: 長矛 時間: 2025-3-30 22:10
Non-destructive Testing (NDT): Development of a Custom Designed Ultrasonic System for Fruit Quality or too late causes lack of aromatic compounds, different physiological disorders, and shorter shelf life. Therefore, optimizing harvesting time judgment can increase the yield and decrease the on-field losses. Fruit quality evaluation includes external (i.e., size and volume) and internal (i.e., te作者: brother 時間: 2025-3-31 04:11 作者: nocturnal 時間: 2025-3-31 08:46 作者: 啟發(fā) 時間: 2025-3-31 10:02 作者: 節(jié)約 時間: 2025-3-31 15:15
Use of Electronic Tongue to Determine Quality and Safety of Fresh Produce, and high-performance liquid chromatography (HPLC), are expensive, time-consuming, and require skills to operate. Similarly, the sensory evaluation method has limitations to apply in the routing quality control evaluation due to its required time for evaluation and its complicated process. Electroni
