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標(biāo)題: Titlebook: Nondestructive Evaluation of Food Quality; Theory and Practice Shyam N. Jha Book 2010 Springer-Verlag Berlin Heidelberg 2010 Food safety ev [打印本頁]

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作者: 刻苦讀書    時間: 2025-3-21 20:52

作者: 低位的人或事    時間: 2025-3-22 01:35

作者: 發(fā)源    時間: 2025-3-22 04:57
Sundaram Gunasekaranthe underlying goals and values of each system and the way in which the decision to employ (or not employ) incentives accommodates those ends. The chapters include reports for: Australia, Belgium, Brazil, Croat978-3-319-82512-0978-3-319-42157-5Series ISSN 2214-6881 Series E-ISSN 2214-689X
作者: 桶去微染    時間: 2025-3-22 10:27
Nabarun Bhattacharyya,Rajib Bandhopadhyaythe underlying goals and values of each system and the way in which the decision to employ (or not employ) incentives accommodates those ends. The chapters include reports for: Australia, Belgium, Brazil, Croat978-3-319-82512-0978-3-319-42157-5Series ISSN 2214-6881 Series E-ISSN 2214-689X
作者: 教育學(xué)    時間: 2025-3-22 16:47
Nachiket Kotwaliwale,Abhimannyu Kalne,Karan Singhthe underlying goals and values of each system and the way in which the decision to employ (or not employ) incentives accommodates those ends. The chapters include reports for: Australia, Belgium, Brazil, Croat978-3-319-82512-0978-3-319-42157-5Series ISSN 2214-6881 Series E-ISSN 2214-689X
作者: Medley    時間: 2025-3-22 18:07

作者: 是他笨    時間: 2025-3-22 23:15
the underlying goals and values of each system and the way in which the decision to employ (or not employ) incentives accommodates those ends. The chapters include reports for: Australia, Belgium, Brazil, Croat978-3-319-82512-0978-3-319-42157-5Series ISSN 2214-6881 Series E-ISSN 2214-689X
作者: Benign    時間: 2025-3-23 02:58

作者: Valves    時間: 2025-3-23 05:57
Electronic Nose and Electronic Tongue,has centered on development of customized electronic nose and electronic tongue solutions specific to individual applications. In fact, research trends as of date clearly points to the fact that a machine olfaction system as versatile, universal and broadband as human nose and human tongue may not b
作者: 憤世嫉俗者    時間: 2025-3-23 13:39
Radiography, CT and MRI,tromagnetic properties of food products has provided several nondestructive techniques for quality evaluation. Many such methods are highly sensitive, rapid, and reproducible, and have been successively used in routine “on-line” quality control of a large number of samples.
作者: Preamble    時間: 2025-3-23 14:10
Ultrasonic Technology,hen it transmits through the material. However, high-intensity ultrasonic of the power range above 1?W/cm. may produce physical/chemical disruption and alteration in the material through which the wave propagates. High-intensity ultrasonic is usually used in cleaning, promotion of chemical reactions
作者: 倫理學(xué)    時間: 2025-3-23 19:55

作者: jungle    時間: 2025-3-24 02:13

作者: Iniquitous    時間: 2025-3-24 04:49
Byoung-Kwan Choldwide trends, the volume contains separate chapters for a variety of countries detailing the underlying goals and values of each system and the way in which the decision to employ (or not employ) incentives accommodates those ends. The chapters include reports for: Australia, Belgium, Brazil, Croat
作者: Melodrama    時間: 2025-3-24 08:04
Shyam N. JhaFirst book to offer a thorough collection of techniques for practitioners Effectively introduces beginners to the field Non-destructive way of determination of quality of food is an emerging area of r
作者: 里程碑    時間: 2025-3-24 13:43
http://image.papertrans.cn/n/image/667229.jpg
作者: –LOUS    時間: 2025-3-24 18:52

作者: 神圣不可    時間: 2025-3-24 18:59
978-3-642-43543-0Springer-Verlag Berlin Heidelberg 2010
作者: 河流    時間: 2025-3-25 01:01
Near Infrared Spectroscopy, of NIRS was focused more on chemical analysis. With the introduction of light-fibre optics in the mid 1980s and the monochromator-detector developments in early 1990s, NIRS became a more powerful tool for scientific research. This optical method can be used in a number of fields of science including physics, physiology, medicine and food.
作者: 咯咯笑    時間: 2025-3-25 05:07
Miscellaneous Techniques,er of the reverse opinion. While going through these techniques, it has been seen that majority of quality parameters have been measured and correlated with the signals obtained using different equipment.
作者: COLON    時間: 2025-3-25 10:20
Book 2010ling, experimentation, data analysis) for evaluation of quality attributes of food and some recent works reported in literature are presented and discussed. This book is particularly interesting for new researchers in food quality and serves as an updated state-of-the-art report for those already familiar with the field.
作者: 說明    時間: 2025-3-25 14:44

作者: overture    時間: 2025-3-25 16:39
Colour Measurements and Modeling,al. In spite of the significance of colour in food industries, many continue to analyze it inadequately. This chapter deals with theory of colour, colour scales and its measurement, sampling techniques, and modeling of colour values for correlating them with some internal quality parameters of selected fruits.
作者: 神秘    時間: 2025-3-25 23:21
Book 2010olor and visual spectroscopy, electronic nose and tongue, computer vision (image analysis), ultrasound, x-ray, CT and magnetic resonance imaging are some of the most applied for that purpose and are described in this book. Aspects such as theory/basics of the techniques, practical applications (samp
作者: 左右連貫    時間: 2025-3-26 02:57
Food Quality and Safety: An Overview,n traced to fresh fruits, vegetables, juices and milk. These incidences have caused producers, processors, transporters, distributors, and importers to re-evaluate quality of their fresh fruits and vegetables produce and identify the hazardous points such as production, handling and processing systems to prevent any food borne diseases.
作者: syncope    時間: 2025-3-26 05:57
Food Quality and Safety: An Overview,itious foods having no risk of food borne illness associated with their consumption. However recent food borne illness outbreaks in countries have been traced to fresh fruits, vegetables, juices and milk. These incidences have caused producers, processors, transporters, distributors, and importers t
作者: 拋物線    時間: 2025-3-26 11:02

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作者: 頭腦冷靜    時間: 2025-3-27 02:49

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作者: MIRE    時間: 2025-3-27 10:03
Miscellaneous Techniques,hine vision systems; X-ray, CT and MRI; NIR spectroscopy; electronic nose and tongue; and ultrasonic technology have been discussed in detail. These techniques, in general, are considered to be sophisticated and costly, and therefore probably are not being adopted as fast as it should be. I am howev
作者: annexation    時間: 2025-3-27 15:36

作者: Cardioplegia    時間: 2025-3-27 20:23

作者: Melatonin    時間: 2025-3-28 00:43

作者: Indigence    時間: 2025-3-28 05:07

作者: Silent-Ischemia    時間: 2025-3-28 06:52

作者: ARCH    時間: 2025-3-28 11:15
Nachiket Kotwaliwale,Abhimannyu Kalne,Karan Singhand development in low-income nations.Provides easy comparisThis volume examines the tax systems of some twenty countries to determine whether their tax laws are used to support growth and development across borders in lower-income and poor countries. Given the critical economic development needs of
作者: goodwill    時間: 2025-3-28 18:37

作者: Bronchial-Tubes    時間: 2025-3-28 22:05

作者: 招致    時間: 2025-3-29 00:44
Shyam N. Jhaand development in low-income nations.Provides easy comparisThis volume examines the tax systems of some twenty countries to determine whether their tax laws are used to support growth and development across borders in lower-income and poor countries. Given the critical economic development needs of




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