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標(biāo)題: Titlebook: New Results in Numerical and Experimental Fluid Mechanics XII; Contributions to the Andreas Dillmann,Gerd Heller,Suad Jakirli? Conference p [打印本頁(yè)]

作者: 冠軍    時(shí)間: 2025-3-21 18:26
書(shū)目名稱New Results in Numerical and Experimental Fluid Mechanics XII影響因子(影響力)




書(shū)目名稱New Results in Numerical and Experimental Fluid Mechanics XII影響因子(影響力)學(xué)科排名




書(shū)目名稱New Results in Numerical and Experimental Fluid Mechanics XII網(wǎng)絡(luò)公開(kāi)度




書(shū)目名稱New Results in Numerical and Experimental Fluid Mechanics XII網(wǎng)絡(luò)公開(kāi)度學(xué)科排名




書(shū)目名稱New Results in Numerical and Experimental Fluid Mechanics XII被引頻次




書(shū)目名稱New Results in Numerical and Experimental Fluid Mechanics XII被引頻次學(xué)科排名




書(shū)目名稱New Results in Numerical and Experimental Fluid Mechanics XII年度引用




書(shū)目名稱New Results in Numerical and Experimental Fluid Mechanics XII年度引用學(xué)科排名




書(shū)目名稱New Results in Numerical and Experimental Fluid Mechanics XII讀者反饋




書(shū)目名稱New Results in Numerical and Experimental Fluid Mechanics XII讀者反饋學(xué)科排名





作者: remission    時(shí)間: 2025-3-21 23:27
Unsteady Wake and Tailplane Loads of the Common Research Model in Low Speed Stallthe interaction of the separated wake with the tailplane in the presence of massively separated flow on the main wing. Validation of the CFD data using PIV data obtained for the flow conditions at ., . and . was carried out, confirming the generally satisfactory performance of the DDES simulations o
作者: objection    時(shí)間: 2025-3-22 03:10

作者: 共同確定為確    時(shí)間: 2025-3-22 05:33

作者: capsaicin    時(shí)間: 2025-3-22 11:45

作者: anticipate    時(shí)間: 2025-3-22 13:49

作者: contradict    時(shí)間: 2025-3-22 18:06

作者: 相一致    時(shí)間: 2025-3-22 23:47
Modification of the SSG/LRR-, RSM for Turbulent Boundary Layers at Adverse Pressure Gradient with Sewhich was performed within the DLR project VicToria. We describe the design of the test case, the set-up in the wind-tunnel, and the measurement technique using particle imaging and particle tracking with the novel Shake-The-Box technique. We present the experimental results for the mean velocity pr
作者: perpetual    時(shí)間: 2025-3-23 02:45

作者: 下邊深陷    時(shí)間: 2025-3-23 05:53

作者: ferment    時(shí)間: 2025-3-23 10:52

作者: 遷移    時(shí)間: 2025-3-23 17:07
Assessment and Modification of the , Transition Model Behavior Outside the Boundary Layeristributions in the wake the intermittency drops below one. To investigate and quantify this effect, a test case consisting of two NLF(1)-0416 airfoils was simulated imitating a wing tailplane interaction of an aircraft. As a remedy two model modifications are proposed to eliminate the undesired eff
作者: left-ventricle    時(shí)間: 2025-3-23 21:10

作者: Foregery    時(shí)間: 2025-3-24 01:19
Time Response Calibration of Ultra-fast Temperature Sensitive Paints for the Application in High Tem the paint layer is, among other demands, one of the elements that have to be known to obtain accurate surface heat flux results from the application of temperature sensitive paints in high temperature hypersonic flows.
作者: 團(tuán)結(jié)    時(shí)間: 2025-3-24 04:55
approach of the contemporary issues evolved in strategic mar.This proceedings volume presents the latest on the theoretical approach of the contemporary issues evolved in strategic marketing and the integration of theory and practice. It highlights strategic research and innovative activities in mar
作者: 神圣在玷污    時(shí)間: 2025-3-24 09:53

作者: 裂縫    時(shí)間: 2025-3-24 13:34
Nikolai Herzog,Andreas Reehuring their encounters with a firm, which eventually form an affective path of the customer journey. This affective path has an effect on the perceived value of the B2B relationship which consequently defines the customer experience. There are various frameworks for the sphere of human affective exp
作者: 身心疲憊    時(shí)間: 2025-3-24 18:11

作者: Arbitrary    時(shí)間: 2025-3-24 20:37
of theory and practice. It highlights strategic research and innovative activities in marketing. The contributed chapters are concerned with using modern qualitative and quantitative techniques based on information technology used to manage and analyze business data, to discover hidden knowledge an
作者: inflame    時(shí)間: 2025-3-24 23:40

作者: biosphere    時(shí)間: 2025-3-25 04:49
?aslav Ili?,Andrei Merle,Arno Ronzheimer,Mohammad Abu-Zurayk,Jonas Jepsen,Martin Leitner,Matthias Sc). In this study, general competencies consist of abilities regarding (a) communication and teamwork, (b) problem solving and prioritizing, (c) time management and creativity, (d) interpersonal relations, (e) knowledge acquisition and application, and (f) risk taking and challenging. Knowledge manag
作者: Cardioversion    時(shí)間: 2025-3-25 11:19
Emre ?zkaya,Nicolas R. Gauger). In this study, general competencies consist of abilities regarding (a) communication and teamwork, (b) problem solving and prioritizing, (c) time management and creativity, (d) interpersonal relations, (e) knowledge acquisition and application, and (f) risk taking and challenging. Knowledge manag
作者: 懲罰    時(shí)間: 2025-3-25 14:52

作者: 寬大    時(shí)間: 2025-3-25 15:56

作者: seroma    時(shí)間: 2025-3-25 19:59
Sebastian Herzog,Claus Wagnerave found out that satisfied personnel will help on future recruiting, will help on retaining key employees and it will make employees more motivated. Since corporate responsibility can be a factor that can affect job satisfaction, it is highly important to examine their relationship. Moreover, as a
作者: 后來(lái)    時(shí)間: 2025-3-26 00:44

作者: Abominate    時(shí)間: 2025-3-26 04:17

作者: 不容置疑    時(shí)間: 2025-3-26 09:18

作者: GRIEF    時(shí)間: 2025-3-26 13:54
Bj?rn Selent,Christoph Wenzel,Ulrich Rist,Oliver T. Schmidt as a crucial element to reestablish the bond between corporations and all other stakeholders such as the local community, society and labor force. Crisis makes employees more stressful, since they work on unwarranted jobs causing them emotional exhaustion. This study aims to examine the association
作者: obviate    時(shí)間: 2025-3-26 18:13

作者: AGOG    時(shí)間: 2025-3-26 22:03
Gokul Subbian,Rolf Radespielowledge and dynamic interaction in communication and processing of data to the visitor of the tourist area. The development of new technologies as well as the need of the tourist market with increasing demands (qualitative and quantitative) began to redefine the term of packaging (in the wider conte
作者: 附錄    時(shí)間: 2025-3-27 03:03
pective of food processors and distributors in Poland. With the use of the CAWI methodology, 78 completed questionnaires were obtained. We used correlations, t-statistics, ANOVAs, and simple and multiple regressions. A series of predictors of the importance attached to culinary blogs now and in the
作者: sterilization    時(shí)間: 2025-3-27 09:18
Jan Martinez Schramm,Michael Hilferodel of tourism, emerges in many cases as the key activity for the economic development of a place. This phenomenon is constantly recorded during the last decades worldwide and not only in the wider Mediterranean but also in Greece. In this context and to serve as many guests as possible the quality
作者: Atrium    時(shí)間: 2025-3-27 11:21

作者: Regurgitation    時(shí)間: 2025-3-27 16:57

作者: Fecundity    時(shí)間: 2025-3-27 17:48

作者: 恩惠    時(shí)間: 2025-3-28 01:57

作者: Cpap155    時(shí)間: 2025-3-28 03:49

作者: Flustered    時(shí)間: 2025-3-28 09:05
Andreas Waldmann,Robert Konrath,Thorsten Lutz,Ewald Kr?meraluators was perceived more valuable by the company representatives than the automatic analysis, due to different granulation level of the analysis. Compared to the automatic analysis, the human evaluators were able to put the identified emotions from the tweets better into a context, which in turn
作者: 過(guò)分自信    時(shí)間: 2025-3-28 12:22
the 5th International Conference on Strategic Innovative Marketing 2016 cover areas suchas social media marketing innovation, sustainable marketing, customer satisfaction strategies, customer relationship management, marketing research and analytics. The papers have been written by scientists, rese
作者: 熱烈的歡迎    時(shí)間: 2025-3-28 17:57
?aslav Ili?,Andrei Merle,Arno Ronzheimer,Mohammad Abu-Zurayk,Jonas Jepsen,Martin Leitner,Matthias Scloyees in accounting offices in Central Greece confirm that all types of general competencies are significantly associated with knowledge sharing culture. As a consequence, management may invest on training in order to develop general competencies, which in turn, will boost knowledge sharing. Thus,
作者: 虛弱的神經(jīng)    時(shí)間: 2025-3-28 21:28
Emre ?zkaya,Nicolas R. Gaugerloyees in accounting offices in Central Greece confirm that all types of general competencies are significantly associated with knowledge sharing culture. As a consequence, management may invest on training in order to develop general competencies, which in turn, will boost knowledge sharing. Thus,
作者: farewell    時(shí)間: 2025-3-29 02:36

作者: Altitude    時(shí)間: 2025-3-29 06:49
Ana Carolina Botelho e Souza,Rolf Radespielluded the collection of information from electronic databases, from publications on the subject under consideration and from direct contact with executives of large retail chains. The results demonstrate both the importance of packaging to maintain the freshness of fresh fruits and vegetables and th
作者: 傻    時(shí)間: 2025-3-29 08:19

作者: 和平主義    時(shí)間: 2025-3-29 14:16

作者: interpose    時(shí)間: 2025-3-29 17:54

作者: Meditative    時(shí)間: 2025-3-29 20:02

作者: homocysteine    時(shí)間: 2025-3-30 03:37
Bj?rn Selent,Christoph Wenzel,Ulrich Rist,Oliver T. Schmidtons about CSR activities. Building on the claim that employee perceptions of CSR activities may significantly related to emotional state, this paper examines three CSR dimensions (social, ethical and environmental) and emotional exhaustion. The results of this study indicate that environmental CSR e
作者: Arrhythmia    時(shí)間: 2025-3-30 05:25
Philip Str?er,Cornelia Grabe,Andreas Krumbeinperience, 29% knows Hadriani PGI wines and 24.3% has previous experience, and 23.3% knows PGI Agora wines and 20.2% has previous experience with these wines. Main online information search channels are the winery’s website, Google?+?and Facebook. The terroir elements most searched for information is




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