標(biāo)題: Titlebook: New Methods of Food Preservation; G. W. Gould Book 1995 Springer Science+Business Media Dordrecht 1995 Absorption.antibiotics.bacteria.enz [打印本頁(yè)] 作者: Halloween 時(shí)間: 2025-3-21 19:18
書目名稱New Methods of Food Preservation影響因子(影響力)
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書目名稱New Methods of Food Preservation網(wǎng)絡(luò)公開(kāi)度
書目名稱New Methods of Food Preservation網(wǎng)絡(luò)公開(kāi)度學(xué)科排名
書目名稱New Methods of Food Preservation被引頻次
書目名稱New Methods of Food Preservation被引頻次學(xué)科排名
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書目名稱New Methods of Food Preservation年度引用學(xué)科排名
書目名稱New Methods of Food Preservation讀者反饋
書目名稱New Methods of Food Preservation讀者反饋學(xué)科排名
作者: 使尷尬 時(shí)間: 2025-3-21 23:01 作者: Irritate 時(shí)間: 2025-3-22 02:32
P. Loaharanu systems. In compensation there was a strive to strengthen the additional funded pension elements, especially the occupational systems. Germany, among the latecomers on this path, more or less gave up the traditional employerpaid occupational plans and installed a system of income tax and social sec作者: 脫毛 時(shí)間: 2025-3-22 08:04
J. Mullinhich can guarantee a secure and reliable system to beneficiaries..This important question has already been the subject of Directive 2003/41/CE of June 3rd 2003 on the activities and supervision of institutions for occupational retirement provision..But the system is seriously flawed due to various f作者: 口音在加重 時(shí)間: 2025-3-22 09:46 作者: NAUT 時(shí)間: 2025-3-22 15:22 作者: 認(rèn)為 時(shí)間: 2025-3-22 18:23
F. J. Sala,J. Burgos,S. Condón,P. Lopez,J. Raso?rkte für deren Kernprodukte ann?hernd ges?ttigt sind und ein Wachstum vorrangig nur durch die Ausweitung des Produktangebots m?glich ist. Als dominierende Strategie hat sich dabei die Einführung neuer Produkte in Form von Markentransfers etabliert (etwa 90% der neu eingeführten Konsumgüter in Deuts作者: capsaicin 時(shí)間: 2025-3-23 00:16 作者: commute 時(shí)間: 2025-3-23 05:04
W. Sitzmannobaler Gesch?ftsbeziehungen. Ausgehend von der Territorialit?t nationaler Rechtssysteme wird eine institutionelle Lücke in grenzüberschreitenden Transaktionen identifiziert, die einen Mangel an staatlich garantierter Rechtssicherheit für ?konomische Akteure mit sich bringt.Fehlende Rechtssicherheit 作者: ingenue 時(shí)間: 2025-3-23 07:29
F. J. M. Smuldersesch?ftigte und Organisationen verstanden, von herk?mmlichen Regeln und Normen der Leistungserstellung abzuweichen und als eine Form ?konventioneller Devianz“ konzeptualisiert. Damit verknüpft der Beitrag die organisationale Innovationsproblematik mit der analytischen Perspektive der Theorien abweic作者: Mammal 時(shí)間: 2025-3-23 11:25 作者: 說(shuō)不出 時(shí)間: 2025-3-23 17:04
Bacteriocins: natural antimicrobials from microorganisms,ly nutritious food components. However, no single food can act as a perfect medium for all microorganisms and growth will be limited to those which can overcome the specific conditions prevailing in the particular food. Those which succeed in exploiting a particular niche can alter the physical and 作者: Arb853 時(shí)間: 2025-3-23 20:06
Natural antimicrobials from animals,sibilities of identifying and exploiting antimicrobial agents of such systems in the day-to-day preservation of food. Over the past 20 years or so molecular biologists have added enormously to our knowledge of the antimicrobial systems of mammals, insects and amphibians. Their efforts have led to a 作者: 注射器 時(shí)間: 2025-3-24 00:48 作者: Esalate 時(shí)間: 2025-3-24 03:56 作者: Misnomer 時(shí)間: 2025-3-24 07:14 作者: exostosis 時(shí)間: 2025-3-24 12:19 作者: Ointment 時(shí)間: 2025-3-24 15:34
Electrical resistance heating of foods,. The technique has been applied to a number food processes, and has recently been developed into a commercial process for the sterilisation of food mixtures. To understand the process, it is necessary to study food electrical conductivity and predict the resulting heating patterns. Models for the p作者: 橫截,橫斷 時(shí)間: 2025-3-24 22:47 作者: harrow 時(shí)間: 2025-3-25 01:43
Preservation by microbial decontamination; the surface treatment of meats by organic acids,eries of events, each with an associated risk of contamination, meat is an object of special scrutiny. While the interior of muscle from living, healthy animals is generally sterile, organs like liver and kidney may contain microorganisms even before slaughter. In addition, certain ante-mortem handl作者: 衰老 時(shí)間: 2025-3-25 03:40 作者: larder 時(shí)間: 2025-3-25 09:51
Advances in modified-atmosphere packaging, Temperature Research Station, in Cambridge, UK, showed that the shelf-life of apples could be increased by storing them in atmospheres containing lowered levels of oxygen and increased levels of carbon dioxide, and in the 1930s beef carcases were transported in atmospheres containing carbon dioxide作者: 流浪者 時(shí)間: 2025-3-25 14:28
R. G. Boardy fight of certain professional groups for special socio-political treatment, and particularly for an exemption from the obligation to take out insurance. After the failure of their efforts in 1918, these groups concentrated on the establishment of particular supplementary insurance schemes. SSP (Sv作者: GLADE 時(shí)間: 2025-3-25 16:53 作者: 惡名聲 時(shí)間: 2025-3-25 23:31 作者: OWL 時(shí)間: 2025-3-26 03:10
J. Mullinsion systems of financial institutions among member states. These differences came to light during the economic crisis in 2008..To respond to the dangers of financial imbalance, The European Union, as recently as November 2010, has adopted a European System of Financial Supervision, whose purpose is作者: 弓箭 時(shí)間: 2025-3-26 07:37 作者: Insulin 時(shí)間: 2025-3-26 08:53
F. J. Sala,J. Burgos,S. Condón,P. Lopez,J. Rasog. Umfassende Ergebnisse zur Wirkung der den Unternehmen zur Beeinflussung und Steuerung des Markentransfererfolgs zur Verfügung stehenden konkreten Ma?nahmen wurden dabei jedoch überwiegend nicht betrachtet, so dass eine aktive Steuerung der Erfolgsaussichten eines Markentransfers überwiegend auf s作者: PANEL 時(shí)間: 2025-3-26 16:30
P. Fryerg. Umfassende Ergebnisse zur Wirkung der den Unternehmen zur Beeinflussung und Steuerung des Markentransfererfolgs zur Verfügung stehenden konkreten Ma?nahmen wurden dabei jedoch überwiegend nicht betrachtet, so dass eine aktive Steuerung der Erfolgsaussichten eines Markentransfers überwiegend auf s作者: 的闡明 時(shí)間: 2025-3-26 17:35 作者: RALES 時(shí)間: 2025-3-26 21:10
F. J. M. Smulderst?t wird dabei als Konvention der Abweichung beschrieben, deren Forcierung durch output- und marktorientierte Leistungssteuerung auch über- und unterkonforme Verhaltensweisen hervorrufen und so die ?Normalit?tsgrenzen“ der organisationsseitig erwünschten Abweichung in problematischer Weise überschre作者: 割公牛膨脹 時(shí)間: 2025-3-27 01:41 作者: nepotism 時(shí)間: 2025-3-27 07:40
Food irradiation: current status and future prospects, in granting approval for the food or the process, often with the involvement of the public. In some cases, the public involvement led to debate all the way to the parliament. This review will attempt to examine what has happened to this well studied technology, the status of its application and, mo作者: bleach 時(shí)間: 2025-3-27 11:48 作者: sparse 時(shí)間: 2025-3-27 16:20
Advances in modified-atmosphere packaging,enience foods containing fewer preservatives. This has led to a significant increase in the range of products packaged in modified atmospheres. Today, foods packaged in modified atmospheres include raw and cooked meats, poultry and fish, vegetables and fruit, fresh pasta, cheese, bakery products, po作者: blackout 時(shí)間: 2025-3-27 20:41 作者: 得意牛 時(shí)間: 2025-3-28 00:20 作者: 侵略者 時(shí)間: 2025-3-28 05:19 作者: Adrenal-Glands 時(shí)間: 2025-3-28 08:14
Bacteriocins: natural antimicrobials from microorganisms,chemical parameters in the food in a positive or negative fashion Historically, chemical preservatives have been used as additional barriers to limit the number of microorganisms capable of growing within foods, but consumer attitudes have led researchers to examine the possibility of using `natural’ inhibitors from plant and microbial sources.作者: 打算 時(shí)間: 2025-3-28 12:42
Advances and potential for aseptic processing,for other foods to which the main advantages relate in terms of economy, convenience and lightness. This is especially so when compared with the packaging alternatives such as metal cans or glass jars.作者: periodontitis 時(shí)間: 2025-3-28 14:40 作者: 脊椎動(dòng)物 時(shí)間: 2025-3-28 21:55 作者: 難解 時(shí)間: 2025-3-29 01:23
978-1-4613-5876-3Springer Science+Business Media Dordrecht 1995作者: 遺傳學(xué) 時(shí)間: 2025-3-29 04:48
Overview: 978-1-4613-5876-3978-1-4615-2105-1作者: 有惡臭 時(shí)間: 2025-3-29 08:13
http://image.papertrans.cn/n/image/665485.jpg作者: nerve-sparing 時(shí)間: 2025-3-29 14:27
https://doi.org/10.1007/978-1-4615-2105-1Absorption; antibiotics; bacteria; enzymes; fats; food; food industry; food processing; genetics; health; micr作者: Ligament 時(shí)間: 2025-3-29 17:54
Hydrostatic pressure treatment of food: microbiology,a in water samples obtained from 5100 m depth (approx. 50 MPa). The author then continued high pressure studies using a high pressure apparatus, with which hydrostatic pressures of 600 MPa could be obtained (.).作者: 設(shè)施 時(shí)間: 2025-3-29 20:12 作者: LUMEN 時(shí)間: 2025-3-30 00:23 作者: Hiatal-Hernia 時(shí)間: 2025-3-30 07:52 作者: 懸掛 時(shí)間: 2025-3-30 10:16
udes insider tips on grantsmanship.Includes an example of a Over the last fifty years behavioral and medical research has been generously supported by the federal government, private foundations, and other philanthropic organizations contributing to the development of a vibrant public health system 作者: Transfusion 時(shí)間: 2025-3-30 15:34 作者: Adornment 時(shí)間: 2025-3-30 18:32
Darrin PerezUpdated for RPG Maker MV.Uses JavaScript throughout, replacing the old Ruby code.Walks you through the process of creating a simple RPG, from start to finish in a weekend!
