標(biāo)題: Titlebook: Neuroscience in Intercultural Contexts; Jason E. Warnick,Dan Landis Book 2015 Springer Science+Business Media New York 2015 behavioral and [打印本頁(yè)] 作者: Hermit 時(shí)間: 2025-3-21 18:30
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書目名稱Neuroscience in Intercultural Contexts網(wǎng)絡(luò)公開度學(xué)科排名
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書目名稱Neuroscience in Intercultural Contexts被引頻次學(xué)科排名
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書目名稱Neuroscience in Intercultural Contexts讀者反饋學(xué)科排名
作者: 破譯 時(shí)間: 2025-3-21 23:09
Jason E. Warnick,Dan Landisynthetic and biotechnology processes, in food industry, and .Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and 作者: alliance 時(shí)間: 2025-3-22 02:38 作者: aspersion 時(shí)間: 2025-3-22 05:54
Jinkyung Na,Micaela Y. Chanynthetic and biotechnology processes, in food industry, and .Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and 作者: 要控制 時(shí)間: 2025-3-22 11:28
Emily L. Coderreynthetic and biotechnology processes, in food industry, and .Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and 作者: Cervical-Spine 時(shí)間: 2025-3-22 13:31
Robert G. Franklin Jr.,Michael T. Stevenson,Nalini Ambady,Reginald B. Adams Jr.ynthetic and biotechnology processes, in food industry, and .Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and 作者: fructose 時(shí)間: 2025-3-22 20:06
Pin-Hao A. Chen,Todd F. Heatherton,Jonathan B. Freemanynthetic and biotechnology processes, in food industry, and .Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and 作者: 離開就切除 時(shí)間: 2025-3-23 00:46
Sharon Glazer,Sergey Blok,Alissa J. Mrazek,Andrew M. Mathisynthetic and biotechnology processes, in food industry, and .Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and 作者: Colonnade 時(shí)間: 2025-3-23 05:13
Robert Doole,Micaela Y. Chan,Chih-Mao Huangynthetic and biotechnology processes, in food industry, and .Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and 作者: motivate 時(shí)間: 2025-3-23 05:34
Sarah Huff,Laura Ligouri,Angela Gutchessynthetic and biotechnology processes, in food industry, and .Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and 作者: stroke 時(shí)間: 2025-3-23 11:45 作者: encomiast 時(shí)間: 2025-3-23 15:32
ynthetic and biotechnology processes, in food industry, and .Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and 作者: 離開 時(shí)間: 2025-3-23 18:35
Introduction and Rationale for This Book,t. The reader will gain a greater understanding of how the emerging field of cultural neuroscience can be applied to intercultural relations. Additionally, this chapter offers a brief guide to the book.作者: 修飾語(yǔ) 時(shí)間: 2025-3-24 01:51
,Intergroup Relationship and Empathy for Others’ Pain: A Social Neuroscience Approach,insula, overlap with those involved in firsthand pain experiences. However, several factors, including sociocultural variables, can influence empathy toward others’ pain states..Han discusses the evidence of racial bias in feelings of empathy for pain states. Han shows that racial bias in empathy of作者: Vulvodynia 時(shí)間: 2025-3-24 04:11 作者: resilience 時(shí)間: 2025-3-24 07:04
The Neuroscience of Bilingualism: Cross-Linguistic Influences and Cognitive Effects, brain, and then extending this to multiple languages in the bilingual brain. Cross-linguistic effects of bilingualism are specifically discussed, including how a bilingual’s two languages can interact with each other during production and comprehension, and how these interactions can lead to facili作者: Glower 時(shí)間: 2025-3-24 14:32
Cross-Cultural Reading the Mind in the Eyes and Its Consequences for International Relations,s, etc.) from the eyes of an individual. The authors argue that the eyes play a major role in social interaction and looking at within- and between-culture use of information from the eyes, what is referred to as mind reading, is important to understanding nonverbal communication..The authors report作者: flaunt 時(shí)間: 2025-3-24 16:32 作者: 藐視 時(shí)間: 2025-3-24 20:58 作者: nonplus 時(shí)間: 2025-3-25 02:03
Intercultural Relations and the Perceptual Brain: A Cognitive Neuroscience Perspective,uthors point to the cognitive and behavioral differences in East Asians and Westerners with an emphasis on attention, reasoning, and self-concept. fMRI studies of visual processes have shown that Westerners show greater activation in object recognition-related brain regions. These studies appear to 作者: Adenocarcinoma 時(shí)間: 2025-3-25 03:30
Cultural Influences on Social and Self-Relevant Memory,he varying social sciences, a cross-disciplinary definition might encompass culture as the values, ideas, and systems of belief that are shared amongst a network of interacting individuals who form a societal structure from which persons derive a sense of identification and interpret the world aroun作者: Harass 時(shí)間: 2025-3-25 08:45 作者: Postmenopause 時(shí)間: 2025-3-25 11:52
Introduction and Rationale for This Book,t. The reader will gain a greater understanding of how the emerging field of cultural neuroscience can be applied to intercultural relations. Additionally, this chapter offers a brief guide to the book.作者: probate 時(shí)間: 2025-3-25 17:03
Jason E. Warnick,Dan LandisBridges the cultural psychology and neuroscience disciplines.Forward by Janet Bennett and Nalini Ambady, founders of this new field.Touches on a variety of topics (ex. memory, language, empathy, perso作者: commute 時(shí)間: 2025-3-25 21:58
International and Cultural Psychologyhttp://image.papertrans.cn/n/image/664487.jpg作者: 賭博 時(shí)間: 2025-3-26 00:48
https://doi.org/10.1007/978-1-4939-2260-4behavioral and neuroscience research; cognitive neuroscience perspective; cross-cultural; cross-cultura作者: Asperity 時(shí)間: 2025-3-26 05:19 作者: Impugn 時(shí)間: 2025-3-26 10:11 作者: hypnotic 時(shí)間: 2025-3-26 15:42
The Neuroscience of Bilingualism: Cross-Linguistic Influences and Cognitive Effects,e of bilingualism could impact intercultural relations by improving second-language education. Examples are provided to demonstrate how previous findings could be used to change language instruction and how neuroscience could be used to insure appropriate learning goals are being met.作者: 挑剔為人 時(shí)間: 2025-3-26 18:03 作者: Little 時(shí)間: 2025-3-27 01:01 作者: 忘川河 時(shí)間: 2025-3-27 01:48
Book 2015ning, memory, and other key cognitive areas bridge the neuroscience behind culture-related phenomena with the complex social processes involved in seeing the world through the perspective of others. Coverage ranges beyond the familiar paradigms of acculturation and cultural differences to propose ne作者: Cpap155 時(shí)間: 2025-3-27 06:59
1571-5507 on a variety of topics (ex. memory, language, empathy, perso.This breakthrough volume brings together cultural neuroscience and intercultural relations in an expansive presentation. Its selected topics in reasoning, memory, and other key cognitive areas bridge the neuroscience behind culture-related作者: Neutral-Spine 時(shí)間: 2025-3-27 13:04 作者: 表主動(dòng) 時(shí)間: 2025-3-27 14:18
Culture, Cognition, and Intercultural Relations,igures. Na and Chan detail a study using event-related potential on a lexical decision task that suggests differences in attribution-based neural activity between cultures. Additional neuroimaging studies of phenomena similar to attribution are also discussed..Easterners have been shown to believe t作者: 背叛者 時(shí)間: 2025-3-27 21:08 作者: 灰心喪氣 時(shí)間: 2025-3-27 22:03
Brain-As-Predictor Approach: An Alternative Way to Explore Acculturation Processes,judgments about close others..Studies of the reaction to positive emotion expressions of in-group and out-group faces have shown activation of the ventral striatum, a structure in the brain’s reward circuit. Longitudinal study of Chinese graduate students who were in school in the USA showed that hi作者: 虛弱 時(shí)間: 2025-3-28 03:11 作者: cortisol 時(shí)間: 2025-3-28 08:03 作者: 漂亮才會(huì)豪華 時(shí)間: 2025-3-28 11:29 作者: 伙伴 時(shí)間: 2025-3-28 15:51
ied enzymes are treated in Supplement Volumes...Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications..978-3-540-37646-0作者: obtuse 時(shí)間: 2025-3-28 20:27
Jason E. Warnick,Dan Landisied enzymes are treated in Supplement Volumes...Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications..978-3-540-37646-0作者: 大吃大喝 時(shí)間: 2025-3-29 00:05 作者: 親愛 時(shí)間: 2025-3-29 06:08 作者: 死貓他燒焦 時(shí)間: 2025-3-29 09:12 作者: 建筑師 時(shí)間: 2025-3-29 15:00
Robert G. Franklin Jr.,Michael T. Stevenson,Nalini Ambady,Reginald B. Adams Jr.ied enzymes are treated in Supplement Volumes...Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications..978-3-540-37646-0作者: deforestation 時(shí)間: 2025-3-29 16:05
Pin-Hao A. Chen,Todd F. Heatherton,Jonathan B. Freemanied enzymes are treated in Supplement Volumes...Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications..978-3-540-37646-0作者: 虛弱的神經(jīng) 時(shí)間: 2025-3-29 20:47
Sharon Glazer,Sergey Blok,Alissa J. Mrazek,Andrew M. Mathisied enzymes are treated in Supplement Volumes...Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications..978-3-540-37646-0
