標(biāo)題: Titlebook: Neuroscience for Organizational Communication; A Guide for Communic Laura McHale Book 2022 The Editor(s) (if applicable) and The Author(s), [打印本頁] 作者: Lactase 時(shí)間: 2025-3-21 16:45
書目名稱Neuroscience for Organizational Communication影響因子(影響力)
書目名稱Neuroscience for Organizational Communication影響因子(影響力)學(xué)科排名
書目名稱Neuroscience for Organizational Communication網(wǎng)絡(luò)公開度
書目名稱Neuroscience for Organizational Communication網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Neuroscience for Organizational Communication被引頻次
書目名稱Neuroscience for Organizational Communication被引頻次學(xué)科排名
書目名稱Neuroscience for Organizational Communication年度引用
書目名稱Neuroscience for Organizational Communication年度引用學(xué)科排名
書目名稱Neuroscience for Organizational Communication讀者反饋
書目名稱Neuroscience for Organizational Communication讀者反饋學(xué)科排名
作者: pineal-gland 時(shí)間: 2025-3-21 20:54 作者: Expostulate 時(shí)間: 2025-3-22 00:36 作者: 扔掉掐死你 時(shí)間: 2025-3-22 07:44
Communication in the Brain,oncepts of prosody and aprosodia. We introduce the term occupational aprosodia to describe how electronic mediums tend to strip communications of their emotional context. Lastly, we consider the interplay of the brain and social media.作者: 物質(zhì) 時(shí)間: 2025-3-22 09:50 作者: Retrieval 時(shí)間: 2025-3-22 14:29
,The Neurocommunicator’s Toolkit,ce of stress, and three interventions from neuroscience that can activate the RVLPFC and interrupt the stress cascade: mindfulness, affect labeling, and cognitive reframing. We discuss how to apply these interventions to organizational communication.作者: farewell 時(shí)間: 2025-3-22 19:33 作者: 歌曲 時(shí)間: 2025-3-22 21:54 作者: DAFT 時(shí)間: 2025-3-23 01:48 作者: 責(zé)任 時(shí)間: 2025-3-23 05:48
Laura McHaleynthetic and biotechnology processes, in food industry, and .Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and 作者: CARE 時(shí)間: 2025-3-23 13:30
Laura McHaleynthetic and biotechnology processes, in food industry, and .Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and 作者: Diskectomy 時(shí)間: 2025-3-23 16:21
Laura McHaleynthetic and biotechnology processes, in food industry, and .Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and 作者: 原告 時(shí)間: 2025-3-23 20:36
Laura McHaleynthetic and biotechnology processes, in food industry, and .Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and 作者: MOTTO 時(shí)間: 2025-3-24 01:42 作者: moribund 時(shí)間: 2025-3-24 04:40 作者: Exclaim 時(shí)間: 2025-3-24 08:28
Laura McHaleynthetic and biotechnology processes, in food industry, and .Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and 作者: 仲裁者 時(shí)間: 2025-3-24 12:08 作者: 聾子 時(shí)間: 2025-3-24 16:28
Laura McHaleynthetic and biotechnology processes, in food industry, and .Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and 作者: 勤勞 時(shí)間: 2025-3-24 21:51 作者: 舊石器時(shí)代 時(shí)間: 2025-3-25 00:15
ynthetic and biotechnology processes, in food industry, and .Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and 作者: 挫敗 時(shí)間: 2025-3-25 05:50
http://image.papertrans.cn/n/image/664484.jpg作者: Allergic 時(shí)間: 2025-3-25 08:21 作者: 含糊其辭 時(shí)間: 2025-3-25 12:14
The Body Politic,This chapter explores the somatic experience of work. We discuss how and why communicators can play a much more powerful role in workplace redesign strategy. We consider research into the environmental aspects of office life, including natural light, green plants, and artwork. We also investigate . and . and the importance of movement.作者: 出血 時(shí)間: 2025-3-25 17:35
The Neuroscience of Compassion,This chapter explores the concept of . and how it can be an occupational hazard for professional communicators. We explore post-traumatic organizational growth, and the psychology of grieving and loss. Lastly, we discuss how communicators can use awareness of these concepts to serve as change agents and help unlock energy in their organizations.作者: 指令 時(shí)間: 2025-3-25 23:59 作者: –scent 時(shí)間: 2025-3-26 01:14 作者: BRAVE 時(shí)間: 2025-3-26 04:54
From Aristotle to Structural Dynamics,cientific basis for structural dynamics, and how this might be a game-changing framework for communicators to use. We also touch on . and the importance of communicators being shrewd and discerning consumers of scientific information.作者: ventilate 時(shí)間: 2025-3-26 12:12
The State of Play,k the same “l(fā)anguage” as their colleagues, and why there is a curious lack of lateral mobility of these professionals in organizations. We observe how communicators do not position themselves within a larger behavioral science frame. We also review the potent threats of new technologies, including generative language models such as GPT-3.作者: deficiency 時(shí)間: 2025-3-26 16:20
The Curious Case of Phineas Gage,ssing in decision-making. We challenge the Cartesian framework, so dominant in leadership, management, and organizational communication. Lastly, we explore the . and how it is important for understanding less visible aspects of work.作者: 平靜生活 時(shí)間: 2025-3-26 19:09
Communication in the Brain,oncepts of prosody and aprosodia. We introduce the term occupational aprosodia to describe how electronic mediums tend to strip communications of their emotional context. Lastly, we consider the interplay of the brain and social media.作者: Fortuitous 時(shí)間: 2025-3-26 21:46 作者: FLAG 時(shí)間: 2025-3-27 01:51 作者: insular 時(shí)間: 2025-3-27 08:19 作者: Affection 時(shí)間: 2025-3-27 13:18 作者: inspiration 時(shí)間: 2025-3-27 14:07
tion patterns of teams.Provides key insights into the brain Organizational communication is at a crossroads and professional communicators and leaders alike need to up their game. In this insightful and practical guide, leadership psychologist Dr. Laura McHale shows how neuroscience can help, survey作者: avarice 時(shí)間: 2025-3-27 18:53
Book 2022al guide, leadership psychologist Dr. Laura McHale shows how neuroscience can help, surveying the field to reveal the science that is most applicable to organizations and providing an evidence-based approach to dramatically boost the effectiveness and impact of communications. From structural dynami作者: 看法等 時(shí)間: 2025-3-28 01:48
Book 2022cs to?.occupational aprosodia., from the threat (and opportunities) of GPT-3 to the neuroscience of Zoom fatigue, she takes the reader on a fascinating journey of how neuroscience can help unlock the potential of communicators and the organizations they work for.作者: 四目在模仿 時(shí)間: 2025-3-28 02:20 作者: 高調(diào) 時(shí)間: 2025-3-28 07:12
Laura McHaleied enzymes are treated in Supplement Volumes...Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications..978-3-662-50076-7978-3-540-47818-8作者: bronchiole 時(shí)間: 2025-3-28 11:44
Laura McHaleied enzymes are treated in Supplement Volumes...Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications..978-3-662-50076-7978-3-540-47818-8作者: 漂白 時(shí)間: 2025-3-28 16:49 作者: 最高點(diǎn) 時(shí)間: 2025-3-28 20:55
Laura McHaleied enzymes are treated in Supplement Volumes...Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications..978-3-662-50076-7978-3-540-47818-8作者: DUCE 時(shí)間: 2025-3-29 00:48
Laura McHaleied enzymes are treated in Supplement Volumes...Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications..978-3-662-50076-7978-3-540-47818-8作者: 改正 時(shí)間: 2025-3-29 06:15
Laura McHaleied enzymes are treated in Supplement Volumes...Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications..978-3-662-50076-7978-3-540-47818-8作者: 俗艷 時(shí)間: 2025-3-29 11:00
Laura McHaleied enzymes are treated in Supplement Volumes...Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications..978-3-662-50076-7978-3-540-47818-8作者: Directed 時(shí)間: 2025-3-29 13:37
Laura McHaleied enzymes are treated in Supplement Volumes...Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications..978-3-662-50076-7978-3-540-47818-8作者: 補(bǔ)充 時(shí)間: 2025-3-29 17:52 作者: 殘廢的火焰 時(shí)間: 2025-3-29 22:31
Laura McHaleied enzymes are treated in Supplement Volumes...Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications..978-3-662-50076-7978-3-540-47818-8作者: Factorable 時(shí)間: 2025-3-30 01:23
ied enzymes are treated in Supplement Volumes...Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications..978-3-662-50076-7978-3-540-47818-8作者: 抗體 時(shí)間: 2025-3-30 06:18 作者: 祖先 時(shí)間: 2025-3-30 09:56
