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標題: Titlebook: Natural Food Colorants; G. A. F. Hendry (Honorary Senior Lecturer),J. D. H Book 1996Latest edition Chapman & Hall 1996 biotechnology.food. [打印本頁]

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書目名稱Natural Food Colorants影響因子(影響力)




書目名稱Natural Food Colorants影響因子(影響力)學科排名




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書目名稱Natural Food Colorants網(wǎng)絡(luò)公開度學科排名




書目名稱Natural Food Colorants被引頻次




書目名稱Natural Food Colorants被引頻次學科排名




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書目名稱Natural Food Colorants年度引用學科排名




書目名稱Natural Food Colorants讀者反饋




書目名稱Natural Food Colorants讀者反饋學科排名





作者: 銼屑    時間: 2025-3-21 21:03
Book 1996Latest editionEach of the original authors have brought up to date their individual contributions, involving in several cases an expansion to the text by the addition of new material. The new chapters are on the role of biotechnology in food colorant production and on safety in natural colorants, two areas which
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Natural pigments in biology,ption. The variation in colour perception by human eyes is also described. Chemical nomenclature and certain physical attributes common to pigmented compounds are provided, including a brief synopsis of the structural features needed to make an otherwise colourless molecule pigmented.
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https://doi.org/10.1007/978-1-4615-2155-6biotechnology; food; food industry; processing
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作者: 沒有希望    時間: 2025-3-24 00:08
Book 1996Latest editiontributors for undertaking the revisions with such thoroughness and to thank Blackie A&P for their support and considerable patience. G. A. F. R. J. D. R. Contributors Dr G . . Brittori Department of Biochemistry, University of Liverpool, PO Box 147, Liverpool L69 3BX, UK Professor F. J. Francis Depa
作者: FLIT    時間: 2025-3-24 03:10
nk our contributors for undertaking the revisions with such thoroughness and to thank Blackie A&P for their support and considerable patience. G. A. F. R. J. D. R. Contributors Dr G . . Brittori Department of Biochemistry, University of Liverpool, PO Box 147, Liverpool L69 3BX, UK Professor F. J. Francis Depa978-1-4613-5900-5978-1-4615-2155-6
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B. S. Henry offers a roadmap for organizations seeking to bolster their cybersecurity defenses amidst an evolving threat landscape..978-3-031-63780-3978-3-031-63781-0Series ISSN 2191-530X Series E-ISSN 2191-5318
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G. A. F. Hendry (Honorary Senior Lecturer),J. D. H
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G. Brittongen Akteure zur Verfügung stellen oder über das berichten, was passiert; sie werden vielmehr selbst Akteure in diesem Feld mit eigenen Meinungen, Deutungsangeboten, aber auch Praktiken, die – intendiert oder unintendiert – gewisse sicherheitsrelevante Aspekte unterstützen. Gemeint ist in diesem Kont
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F. J. Francisgen Akteure zur Verfügung stellen oder über das berichten, was passiert; sie werden vielmehr selbst Akteure in diesem Feld mit eigenen Meinungen, Deutungsangeboten, aber auch Praktiken, die – intendiert oder unintendiert – gewisse sicherheitsrelevante Aspekte unterstützen. Gemeint ist in diesem Kont
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gen Akteure zur Verfügung stellen oder über das berichten, was passiert; sie werden vielmehr selbst Akteure in diesem Feld mit eigenen Meinungen, Deutungsangeboten, aber auch Praktiken, die – intendiert oder unintendiert – gewisse sicherheitsrelevante Aspekte unterstützen. Gemeint ist in diesem Kont
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F. J. Francisr.?documents a recipe to take advantage of open standards to build an enterprise-class IAM service using free open source software. This recipe can be adapted to meet the needs of both small and large organizat978-1-4842-2600-1978-1-4842-2601-8
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Chlorophylls and chlorophyll derivatives,methods of production and of the products formed under industrial conditions. Consideration is given to the formation of chlorophyll under biological conditions, together with a comprehensive summary of the structure and occurrence of all known natural chlorophylls. Brief details are provided of the
作者: craven    時間: 2025-3-27 00:21
Carotenoids, well as being used extensively as non-toxic natural or nature-identical colorants. This chapter discusses all aspects of carotenoids, especially in relation to their presence or use in food. Topics discussed include the distribution of carotenoids, particularly in plants and animals, the natural fu
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Less common natural colorants,nown in the closely related yellow flavonoid group. However, the first β-ring sugar-substituted anthocyanin was isolated by Yoshitama [.] from . (Figure 9.1). It was delphinidin 3-rutinoside-5,3’-5’-triglucoside acylated with caffeic and .-coumaric acids. Since then, similar pigments have been found
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er regions.Explores how national security strategies should .This collection explores the expansion of Chinese outbound investments, aimed to sustain the increased need for natural resources, and how they have amplified the magnitude of a possible international crisis that the People’s Republic of C
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B. S. Henrysuccessful Zero Trust deployments .Provides a well-rounded u.This book delves into the transformative concept of Zero Trust, challenging traditional notions of network security and advocating for a paradigm shift in cybersecurity strategies. Beginning with an exploration of the fundamentals behind Z
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F. J. Francisres.Presents technical information in an easy-to-understand .Leverage existing free open source software to build an identity and access management (IAM) platform that can serve your organization for the long term.?With the emergence of open standards and open source software, it’s now easier than e
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