標(biāo)題: Titlebook: Nanotechnology, Food Security and Water Treatment; K M Gothandam,Shivendu Ranjan,Eric Lichtfouse Book 2018 Springer International Publishi [打印本頁(yè)] 作者: VER 時(shí)間: 2025-3-21 18:22
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書目名稱Nanotechnology, Food Security and Water Treatment被引頻次
書目名稱Nanotechnology, Food Security and Water Treatment被引頻次學(xué)科排名
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書目名稱Nanotechnology, Food Security and Water Treatment年度引用學(xué)科排名
書目名稱Nanotechnology, Food Security and Water Treatment讀者反饋
書目名稱Nanotechnology, Food Security and Water Treatment讀者反饋學(xué)科排名
作者: PAN 時(shí)間: 2025-3-21 22:47 作者: 護(hù)身符 時(shí)間: 2025-3-22 00:52 作者: occurrence 時(shí)間: 2025-3-22 07:35 作者: 仲裁者 時(shí)間: 2025-3-22 12:01
Book 2018detection of allergens, genetically modified organisms and pathogens. In agriculture, nanofertilisers improve plant nutrition by releasing nutrients slowly and steadily. Nanomaterials synthesised using biomass such as fungi are further found remarkable to clean waters polluted by heavy metals. Howev作者: 即席 時(shí)間: 2025-3-22 16:07
Fungal-Based Nanotechnology for Heavy Metal Removal,logy is rapidly emerging as an effective technology to treat industrial wastewaters. This chapter reviews the recent developments in fungal biosorption, biological synthesis of nanoparticles using fungi, and the application of fungi-based nanosorbents for heavy metals removal.作者: 窒息 時(shí)間: 2025-3-22 19:03 作者: trigger 時(shí)間: 2025-3-22 21:42
Book 2018er, as newly introduced materials in the environment, nanoparticles may exhibit toxic effects, which are reviewed in this book. In the context of climate change, methods for water desalinisation are also presented..作者: Engaged 時(shí)間: 2025-3-23 04:08
K M Gothandam,Shivendu Ranjan,Eric LichtfouseFeatures applications of nanomaterials to food and water quality.Looks at advanced water desalinisation in the context of increasing water scarcity.Gives insight into the toxicology of nanomaterials作者: fastness 時(shí)間: 2025-3-23 06:12
Environmental Chemistry for a Sustainable Worldhttp://image.papertrans.cn/n/image/661133.jpg作者: 新陳代謝 時(shí)間: 2025-3-23 11:59
https://doi.org/10.1007/978-3-319-70166-0Nanotechnology for food and agriculture; Food security and quality; Water treatment and desalinisation作者: 租約 時(shí)間: 2025-3-23 16:22
978-3-319-88894-1Springer International Publishing AG 2018作者: 人類 時(shí)間: 2025-3-23 19:15 作者: NOMAD 時(shí)間: 2025-3-24 00:26 作者: 正式演說(shuō) 時(shí)間: 2025-3-24 02:22
Kavita Aroraivierung: W?hrend Kapitel 2 die Funktionen der Subsysteme des Massenmediensystems behandelte und die Beschreibung der Subsysteme auf die allt?gliche Lebenswelt von Textproduzenten im Journalismus, in der ?ffentlichkeitsarbeit und in der Werbung fokussierte (also insgesamt eine systemische Perspektiv作者: 改變立場(chǎng) 時(shí)間: 2025-3-24 08:28
Brindha J,Kaushik Chanda,Balamurali MMivierung: W?hrend Kapitel 2 die Funktionen der Subsysteme des Massenmediensystems behandelte und die Beschreibung der Subsysteme auf die allt?gliche Lebenswelt von Textproduzenten im Journalismus, in der ?ffentlichkeitsarbeit und in der Werbung fokussierte (also insgesamt eine systemische Perspektiv作者: chronology 時(shí)間: 2025-3-24 13:41
Arun G. Ingale,Anuj N. Chaudhariivierung: W?hrend Kapitel 2 die Funktionen der Subsysteme des Massenmediensystems behandelte und die Beschreibung der Subsysteme auf die allt?gliche Lebenswelt von Textproduzenten im Journalismus, in der ?ffentlichkeitsarbeit und in der Werbung fokussierte (also insgesamt eine systemische Perspektiv作者: FLIC 時(shí)間: 2025-3-24 17:11
Advances in Nano Based Biosensors for Food and Agriculture,armaceuticals, food processing, food quality control and medicine. In particular, nano-based sensors use nanomaterials either as sensing material directly or as associated materials to detect specific molecular interactions occurring at the nano scale. Nano biosensors are used for clinical diagnosti作者: 毀壞 時(shí)間: 2025-3-24 20:57
Physical, Chemical and Biochemical Biosensors to Detect Pathogens,reatening pathogens into the living environment. Surveillance of bacterial pathogens is a daunting task for healthcare industries, food industries and environmental quality control sectors. During the past few decades, pathogens with high virulence have emerged, leading to steady increase in the mor作者: 笨拙的你 時(shí)間: 2025-3-25 02:38
Nanotechnology in the Food Industry,ally changed from those they have originally. Nanotechnology has enhanced the superiority of foods by making them flavoured, nutritive and more healthier. Nanotechnology generates also novel food products, better packaging, coating and shelf storage techniques. Applications in food also improve shel作者: peritonitis 時(shí)間: 2025-3-25 03:47
Plant Nano-nutrition: Perspectives and Challenges,llution resulting from agrochemicals (e.g., fertilizers and pesticides). So, the sustainable agriculture is an urgent issue and hence the suitable agro-technological interventions are essential (e.g., nano- and bio-technology) for ensuring the safety and sustainability of relevant production system.作者: initiate 時(shí)間: 2025-3-25 08:19 作者: CRAFT 時(shí)間: 2025-3-25 12:58
Sustainable Desalination Process and Nanotechnology,ation, ultrafiltration, microfiltration, membrane distillation and forward osmosis. Membrane technology has been researched extensively for water treatment and desalination. Desalination is the technology predominantly used to solve water scarcity. The sustainability of desalination processes aims a作者: Rankle 時(shí)間: 2025-3-25 19:45
Fungal-Based Nanotechnology for Heavy Metal Removal,aters. Conventional technologies to treat industrial waters are limited by stringent health policies and emerging contaminants. Fungi-based nanotechnology is rapidly emerging as an effective technology to treat industrial wastewaters. This chapter reviews the recent developments in fungal biosorptio作者: cavity 時(shí)間: 2025-3-25 20:27
Nanomaterials Reactivity and Applications for Wastewater Cleanup,eview nanomaterials characteristics, reactivity and potentiality to reduce or remove pollutants from wastewater. Characteristics include high reactivity of surface areas, quantum confinement effects, surface charge density and stability of nanophases. We discuss applications to remove from inorganic作者: 鳥(niǎo)籠 時(shí)間: 2025-3-26 01:42 作者: cogitate 時(shí)間: 2025-3-26 05:32 作者: 取之不竭 時(shí)間: 2025-3-26 10:30
Hassan El-Ramady,Neama Abdalla,Tarek Alshaal,Ahmed El-Henawy,Mohammed Elmahrouk,Yousry Bayoumi,Tarek作者: 挑剔小責(zé) 時(shí)間: 2025-3-26 14:18
Saikat Sinha Ray,Shiao-Shing Chen,Dhanaraj Sangeetha,Nguyen Cong Nguyen,Hau-Thi Nguyen作者: Libido 時(shí)間: 2025-3-26 18:37 作者: Spinal-Fusion 時(shí)間: 2025-3-27 00:55 作者: 姑姑在炫耀 時(shí)間: 2025-3-27 02:46 作者: 不可思議 時(shí)間: 2025-3-27 08:54 作者: Project 時(shí)間: 2025-3-27 09:46 作者: 縮影 時(shí)間: 2025-3-27 14:36
2213-7114 s, which are reviewed in this book. In the context of climate change, methods for water desalinisation are also presented..978-3-319-88894-1978-3-319-70166-0Series ISSN 2213-7114 Series E-ISSN 2213-7122 作者: diabetes 時(shí)間: 2025-3-27 20:09
Advances in Nano Based Biosensors for Food and Agriculture,and mycotoxins, microbial contamination, food allergens, nutritional constituents, pesticides, environmental parameters, plant diseases, and genetically modified organisms. Applications include: a nano-diagnostic briefcase kit for . crop investigation; a dip stick nanosensor kit ‘4-my-co-sensor’ for作者: Plaque 時(shí)間: 2025-3-28 00:57 作者: 易碎 時(shí)間: 2025-3-28 02:45 作者: Unsaturated-Fat 時(shí)間: 2025-3-28 07:14 作者: 甜得發(fā)膩 時(shí)間: 2025-3-28 13:52 作者: tooth-decay 時(shí)間: 2025-3-28 17:37
Hemant Gupta,Arvind Yadav,Sanjay Kumar Mauryaizations, institutions, and even the academy. But the group of thirty-plus church members at FBC who took the Sunday night theology classes that I taught consistently articulated a desire for more than the Frisbee’s list (which is, of course, itself a particular theology). Or, better put, they wante作者: Halfhearted 時(shí)間: 2025-3-28 22:22
Fibrin Sealant and Its Modes of Applications collagen (fleece), dura, and vascular grafts. Tests are reported on different collagen fleeces as well as on the addition of antibiotics. Finally visibility (including X-ray) and histological techniques are discussed.作者: Mets552 時(shí)間: 2025-3-29 01:19
Anne B. Underhill content knowledge (PCK), the book provides a better understanding of the growth of science teacher professional knowledge. The chapters are organised around shared perspectives and themes and based on research978-94-6300-313-1作者: Electrolysis 時(shí)間: 2025-3-29 03:32
Group Decision and Negotiation: Theory, Empirical Evidence, and Application作者: 無(wú)動(dòng)于衷 時(shí)間: 2025-3-29 10:09 作者: NEG 時(shí)間: 2025-3-29 13:04
