標(biāo)題: Titlebook: Nanoscience in Food and Agriculture 4; Shivendu Ranjan,Nandita Dasgupta,Eric Lichtfouse Book 2017 Springer International Publishing AG 201 [打印本頁(yè)] 作者: choleric 時(shí)間: 2025-3-21 18:54
書(shū)目名稱(chēng)Nanoscience in Food and Agriculture 4影響因子(影響力)
書(shū)目名稱(chēng)Nanoscience in Food and Agriculture 4影響因子(影響力)學(xué)科排名
書(shū)目名稱(chēng)Nanoscience in Food and Agriculture 4網(wǎng)絡(luò)公開(kāi)度
書(shū)目名稱(chēng)Nanoscience in Food and Agriculture 4網(wǎng)絡(luò)公開(kāi)度學(xué)科排名
書(shū)目名稱(chēng)Nanoscience in Food and Agriculture 4被引頻次
書(shū)目名稱(chēng)Nanoscience in Food and Agriculture 4被引頻次學(xué)科排名
書(shū)目名稱(chēng)Nanoscience in Food and Agriculture 4年度引用
書(shū)目名稱(chēng)Nanoscience in Food and Agriculture 4年度引用學(xué)科排名
書(shū)目名稱(chēng)Nanoscience in Food and Agriculture 4讀者反饋
書(shū)目名稱(chēng)Nanoscience in Food and Agriculture 4讀者反饋學(xué)科排名
作者: 縮減了 時(shí)間: 2025-3-21 22:13 作者: cancellous-bone 時(shí)間: 2025-3-22 03:25
Prabhat Parida,Mayura Lolage,Ashwini Angal,Debabrata Rautaray oder Call-Center-Leistungen in so genannten ., . ist nicht zwangsl?ufig, wie vielfach behauptet,. ein Resultat von ausschlie?lichen Bestrebungen zur Reduzierung der Leistungserstellungskosten aufgrund eines generell niedrigeren Gehaltsniveaus im Verh?ltnis zum Ursprungsland. Der um die Jahrtausendw作者: idiopathic 時(shí)間: 2025-3-22 07:18
2210-4410 for drinking and irrigation. However, some nanomaterials have been found to be toxic. ?Therefore, nanomaterials should be engineered to be safe for the environment.978-3-319-85065-8978-3-319-53112-0Series ISSN 2210-4410 Series E-ISSN 2210-4429 作者: 脆弱吧 時(shí)間: 2025-3-22 09:29
Marina Ramos,Alfonso Jiménez,María Carmen Garrigós作者: 不適 時(shí)間: 2025-3-22 14:54
Venkatraman Manickam,Ranjith Kumar Velusamy,Rajeeva Lochana,Amiti,Bhavapriya Rajendran,Tamizhselvi R作者: maladorit 時(shí)間: 2025-3-22 18:05
Shweta Paroha,Arvind K. Singh Chandel,Ravindra Dhar Dubey作者: 導(dǎo)師 時(shí)間: 2025-3-22 22:32 作者: milligram 時(shí)間: 2025-3-23 02:02 作者: 幼稚 時(shí)間: 2025-3-23 08:03 作者: 慌張 時(shí)間: 2025-3-23 11:21
Food-Grade Nanoemulsions for Protection and Delivery of Nutrients,reased stability, improved solubility, higher intestinal retention time due to mucoadhesive property and enhanced absorption via direct uptake from the gastrointestinal tract. Food grade, biocompatible nanoemulsions are economically and industrially viable for production by employing scalable top-do作者: LIKEN 時(shí)間: 2025-3-23 15:39 作者: 蝕刻 時(shí)間: 2025-3-23 22:00 作者: 綠州 時(shí)間: 2025-3-24 00:58
Transformation of Natural Products into Synthetic Copolymers,nts and active agriculture ingredients, sensing of trace quantities of explosives, preparation of flame retardant materials and manufacturing of dye sensitized solar cells. We briefly review here recent developments of natural product-based polymeric materials and their applications.作者: START 時(shí)間: 2025-3-24 04:10 作者: labile 時(shí)間: 2025-3-24 09:12 作者: Torrid 時(shí)間: 2025-3-24 13:50 作者: 沐浴 時(shí)間: 2025-3-24 16:37
Nanoscience in Food and Agriculture 4978-3-319-53112-0Series ISSN 2210-4410 Series E-ISSN 2210-4429 作者: heterodox 時(shí)間: 2025-3-24 22:51
Sustainable Agriculture Reviewshttp://image.papertrans.cn/n/image/660976.jpg作者: 體貼 時(shí)間: 2025-3-25 00:23 作者: Interferons 時(shí)間: 2025-3-25 06:31 作者: 抵押貸款 時(shí)間: 2025-3-25 10:41 作者: 罐里有戒指 時(shí)間: 2025-3-25 14:12 作者: OATH 時(shí)間: 2025-3-25 19:46 作者: 單調(diào)女 時(shí)間: 2025-3-25 20:48 作者: Fierce 時(shí)間: 2025-3-26 01:23
ngesch?ft hochwertige Produkte, geringe Preise und kurze Lieferzeiten. Bei sich immer mehr angleichenden Produkten wird es für Unternehmen zunehmend schwieriger Kunden langfristig an sich zu binden. Reizüberflutete Kunden, die h?ufig das Produkt wechseln, erreicht man nur noch durch kundenindividuel作者: Creditee 時(shí)間: 2025-3-26 05:56
Active Nanocomposites in Food Contact Materials,, where interactions between food, packaging materials and the environment increase food quality and shelf-life. This concept takes also into consideration the consumer safety and the nutritional characteristics of food. This has led to the design of active nanocomposites that improve the structural作者: TIGER 時(shí)間: 2025-3-26 11:19 作者: 藝術(shù) 時(shí)間: 2025-3-26 13:10
Food-Grade Nanoemulsions for Protection and Delivery of Nutrients,et diameters in the nano range, of less than 200 nm. They are classified as oil-in-water, water-in-oil or multiple nanoemulsions, depending on the relative spatial organization of the oil and aqueous phases. Nanoemulsions find many applications in food systems such as protection and delivery of food作者: 憤慨一下 時(shí)間: 2025-3-26 19:19 作者: 使殘廢 時(shí)間: 2025-3-26 23:44 作者: 思想靈活 時(shí)間: 2025-3-27 05:07 作者: 上釉彩 時(shí)間: 2025-3-27 09:09 作者: BOOR 時(shí)間: 2025-3-27 09:50
Transformation of Natural Products into Synthetic Copolymers,erties, natural products remain unexplored in the field of materials sciences. Copolymerization of natural products using macromeres can lead to nanomaterials with diverse properties and applications. For instance natural substances such as curcumin and coumarin can be copolymerized with polyethylen作者: Paraplegia 時(shí)間: 2025-3-27 15:11
Nanoparticles for Biofuels Production from Lignocellulosic Waste, is gaining more attention due to fossil fuel issues. Biohydrogen and bioethanol from cellulosic wastes is a sustainable and solves economic issues. This chapter reviews the use of nanoparticles for the bioconversion of biomass into biofuels.作者: travail 時(shí)間: 2025-3-27 19:18
Iron Oxide Nanoparticles to Remove Arsenic from Water,s to fatal diseases such as skin and internal cancers. Hence, the current regulation of drinking water standard has become more stringent and requires arsenic content to be reduced to a few parts per billion. Therefore, effective and inexpensive technologies for arsenic removal are needed. Majority 作者: 尊重 時(shí)間: 2025-3-27 22:22
Nanopackaging in Food and Electronics,d with biobased polymers to develop environmentally friendly nanocomposites. This article review nanopackaging of food with emphasis on carbon nanotubes, nanosensors, nanowires, nanolaminates, nanocomposites, nanocrystals, biobased fillers for nanocomposite, and antimicrobial nanoparticles.作者: 催眠藥 時(shí)間: 2025-3-28 05:35
Genotoxicity of Nanomaterials in Food,c effects have been identified using different types of genotoxicity tests..Here we review nanomaterials in food and pharmaceutical industries. We then discuss the genotoxicity of nanomaterials in food and health products. Toxic effects can be modified by functionalization, net particle reactivity, agglomeration and the functional environment.作者: 向前變橢圓 時(shí)間: 2025-3-28 08:01
Active Nanocomposites in Food Contact Materials,increase their antimicrobial and antioxidant performance sing active additives and nanofillers. Here we review active nanocomposites in food packaging. We discuss the relevance, advantages, and limitations of active nanocomposites with respect to their safety and migration regulations.作者: 胡言亂語(yǔ) 時(shí)間: 2025-3-28 11:41 作者: Femine 時(shí)間: 2025-3-28 15:58
Book 2017aterials, with unique properties are now being used to improve food and agricultural production. Research on nanomaterials is indeed revealing new applications that were once thought to be imaginary. Specifically, applications lead to higher crop productivity with nanofertilisers, better packaging, 作者: 不整齊 時(shí)間: 2025-3-28 21:03
2210-4410 cal behaviours of nanomaterialsIn this book we present ten chapters describing the synthesis and application of nanomaterials for health, food, agriculture and bioremediation. Nanomaterials, with unique properties are now being used to improve food and agricultural production. Research on nanomateri作者: 彎彎曲曲 時(shí)間: 2025-3-29 00:29
9樓作者: 愛(ài)花花兒憤怒 時(shí)間: 2025-3-29 04:53
10樓作者: 讓步 時(shí)間: 2025-3-29 09:31
10樓作者: Gudgeon 時(shí)間: 2025-3-29 14:09
10樓作者: 高度 時(shí)間: 2025-3-29 18:20
10樓
