標(biāo)題: Titlebook: Mycotoxins in Foodstuffs; Martin Weidenbo?rner (Dr.) Book 2008 Springer-Verlag New York 2008 agriculture.chemistry.food chemistry.food ind [打印本頁] 作者: Callow 時(shí)間: 2025-3-21 17:25
書目名稱Mycotoxins in Foodstuffs影響因子(影響力)
書目名稱Mycotoxins in Foodstuffs影響因子(影響力)學(xué)科排名
書目名稱Mycotoxins in Foodstuffs網(wǎng)絡(luò)公開度
書目名稱Mycotoxins in Foodstuffs網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Mycotoxins in Foodstuffs被引頻次
書目名稱Mycotoxins in Foodstuffs被引頻次學(xué)科排名
書目名稱Mycotoxins in Foodstuffs年度引用
書目名稱Mycotoxins in Foodstuffs年度引用學(xué)科排名
書目名稱Mycotoxins in Foodstuffs讀者反饋
書目名稱Mycotoxins in Foodstuffs讀者反饋學(xué)科排名
作者: Hearten 時(shí)間: 2025-3-21 21:30
Book 2008contamination, concentration and country of origin/detection for each case of mycotoxin contamination for each commodity. In addition, the book shows whether or not food is predisposed for mycotoxin contamination..作者: MUTED 時(shí)間: 2025-3-22 01:07 作者: 陰謀小團(tuán)體 時(shí)間: 2025-3-22 07:52
of mycotoxins can cause, it’s imperative that the food industry has a basic understanding fungi and their corresponding mycotoxins. ..An indispensable resource,?.Mycotoxins in Foodstuffs. gives an in depth overview by listing the degree of contamination, concentration and country of origin/detectio作者: 話 時(shí)間: 2025-3-22 09:26 作者: 愚蠢人 時(shí)間: 2025-3-22 14:26 作者: GREEN 時(shí)間: 2025-3-22 18:28
http://image.papertrans.cn/n/image/641903.jpg作者: Entrancing 時(shí)間: 2025-3-22 22:06
https://doi.org/10.1007/978-0-387-73689-1agriculture; chemistry; food chemistry; food industry; food processing; microbiology; processing; toxin作者: Spirometry 時(shí)間: 2025-3-23 04:16
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