標(biāo)題: Titlebook: Microwave Processing of Foods: Challenges, Advances and Prospects; Microwaves and Food Anubhav Pratap Singh,Ferruh Erdogdu,Hosahalli S. R B [打印本頁] 作者: 滋養(yǎng)物質(zhì) 時間: 2025-3-21 18:25
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作者: Obedient 時間: 2025-3-21 22:43 作者: Corral 時間: 2025-3-22 02:05
Food Engineering Serieshttp://image.papertrans.cn/m/image/633590.jpg作者: 去世 時間: 2025-3-22 05:43 作者: crease 時間: 2025-3-22 11:17
Anubhav Pratap Singh,Ferruh Erdogdu,Hosahalli S. RCovers all aspects of the microwave processing of foods.Presents multidisciplinary views of novel microwave systems, novel process modeling.Comprises several chapters on the newest processing and mach作者: Root494 時間: 2025-3-22 13:30
Dielectric & Thermal Properties Including MeasurementsIn microwave processing, the success of the thermal process is influenced significantly by the dielectric properties of the material. Precise modulation of microwave process parameters with changing dielectric properties can optimize the energy transfer and allow exact control of the heating process within a material.作者: Asseverate 時間: 2025-3-22 20:08
Neda Maftoonazad,Hosahalli S. Ramaswamynt of gender imbalance in leadership and decision-making roles at national level sports organizations, the invisibility of women was confirmed (see Cockburn ., 2007; NZOC, 2008). Men hold 81% of national sport organization (NSO) full time CEO positions (NZOC, 2008), two-thirds of high performance co作者: 迅速飛過 時間: 2025-3-22 23:48 作者: Sputum 時間: 2025-3-23 05:16 作者: 職業(yè) 時間: 2025-3-23 07:27 作者: 不易燃 時間: 2025-3-23 11:14
Xu Zhou,Juming Tangthority unchecked, feminist and queer critics, often still informed by a utopian drive, not only questioned which scriptures could be scriptural, but they also came to question the nature of the relationship between people and their scriptures, advocating more ambivalent and less hierarchal interpre作者: 相互影響 時間: 2025-3-23 17:30 作者: 贊成你 時間: 2025-3-23 22:02 作者: Little 時間: 2025-3-24 00:35
Maninder Meenu,Mradula,Kiran Khandare,Lakshmi Giri,Amneet Kaur Badwal,Monika Gargg out on stage. Tantalus sits watching the revenge of Atreus against Thyestes performed in front of him and is powerless to stop it, just like the audience.. The play is performed in front of the ghost, who does not participate. In short, Japanese ghosts are actors, Western ghosts are audiences. Thi作者: 生銹 時間: 2025-3-24 05:16
Shravan Kumar Subramanian,Pinki Choudhary,Vaibhav Raj Singh,Maninder Meenu,Sahil Kalrace class known to emit VHE gamma rays. However, to date only two pulsars have been detected with emissions above 100 GeV, and our understanding of their emission mechanism is still lacking.?.978-3-030-24196-4978-3-030-24194-0Series ISSN 2190-5053 Series E-ISSN 2190-5061 作者: 清楚說話 時間: 2025-3-24 07:07 作者: tinnitus 時間: 2025-3-24 11:35
Waqar Ahmed,Anika Singhce class known to emit VHE gamma rays. However, to date only two pulsars have been detected with emissions above 100 GeV, and our understanding of their emission mechanism is still lacking.?.978-3-030-24196-4978-3-030-24194-0Series ISSN 2190-5053 Series E-ISSN 2190-5061 作者: 緯度 時間: 2025-3-24 15:55
1571-0297 s economic aspects, food quality issues and future trends of microwave application in the food industry..?.Each chapter in this text functions as a critical review, presenting the current state of knowledge bas978-3-031-51615-3978-3-031-51613-9Series ISSN 1571-0297 Series E-ISSN 2628-8095 作者: 清楚說話 時間: 2025-3-24 19:14
Valérie Orsat,Pariya Darvishzadehboroojeni,Sellam Periban作者: 無可爭辯 時間: 2025-3-25 00:19 作者: pacifist 時間: 2025-3-25 04:28
Microwave Heating: General Concerns, Myths, and Realitiesver 30?years as a secondary participant to conclude that abandoned processes have a fundamental connection; they created products intended for direct sale to consumers whereas the successful niche processes create products that are sold to other businesses. In 1973, an analysis of the failed process作者: 女上癮 時間: 2025-3-25 08:40 作者: inquisitive 時間: 2025-3-25 15:36
Factors Influencing Microwave Dryingscale testing is necessary to bridge the gap between laboratory studies and industrial applications, to fully realize the potential of novel hybrid and combined MW-assisted drying methods, and to expand their role in food processing.作者: 酷熱 時間: 2025-3-25 17:51
Effect of Microwaves on Food Microorganismsbetter protected from the thermal effects. In this context, this chapter reviews important factors for accurately assessing the thermal and non-thermal effects, such as distribution and control of electromagnetic field and temperature, measurement of time-temperature history, sample homogeneity, cur作者: dermatomyositis 時間: 2025-3-25 23:13 作者: 生命層 時間: 2025-3-26 02:21 作者: nerve-sparing 時間: 2025-3-26 07:33
Effect of Microwaves on Food Proteinsould take into account variables like various power levels, exposure times, and meal composition because they might considerably affect the results. This chapter aims at understading?various effects observed on protein quality in food?products subjected to microwave heating. The development of impro作者: BRUNT 時間: 2025-3-26 12:01 作者: 擁擠前 時間: 2025-3-26 15:51
Effect of Microwaves on Food Carbohydratesthe chapter emphasizes the potential for future optimization and wider applications, thus offering faster processing times and minimized impact on the chemical structures of food carbohydrates. By providing comprehensive analysis and insights, this chapter serves as a foundation for further research作者: 教唆 時間: 2025-3-26 17:37
Microwave-Assisted Thermal Sterilization and Pasteurizationg their importance in achieving food safety and shelf stability. Furthermore, it presents recent advancements in 915?MHz single-mode microwave-assisted thermal sterilization (MATS) system and the microwave-assisted pasteurization system (MAPS), which have gained FDA acceptance and a non-objection le作者: 過多 時間: 2025-3-26 23:12 作者: 偉大 時間: 2025-3-27 03:39
Book 2024ed on full or partial application of microwave in food processing. This book also considers economic aspects, food quality issues and future trends of microwave application in the food industry..?.Each chapter in this text functions as a critical review, presenting the current state of knowledge bas作者: nitroglycerin 時間: 2025-3-27 08:21
Microwave Heating: General Concerns, Myths, and Realitiesg niche processes have benefitted for decades from its unique heating ability, but the widespread implementation of the technology in the food industry, anticipated since the early days of microwave heating, has not materialized. This has not been from lack of effort or determination. Indeed, numero作者: 犬儒主義者 時間: 2025-3-27 11:40 作者: 磨碎 時間: 2025-3-27 15:58 作者: NUL 時間: 2025-3-27 20:40 作者: innovation 時間: 2025-3-27 22:32
Effect of Microwaves on Food Enzymesication of this technology in biological materials. Electromagnetic energy can change the structure of enzymes and the rate of reaction through both thermal and non-thermal effects; however, this field requires deeper exploring to disambiguate the issues. It is obvious that for the electromagnetic i作者: 作嘔 時間: 2025-3-28 05:39 作者: Estrogen 時間: 2025-3-28 10:00
Microwave Temperature Measurement Methods in Food Processing Industryood and agricultural products both domestically and commercially to enhance food quality and shelf life. It offers an excellent substitute for conventional techniques in several applications, including drying, heating, pasteurization, and sterilization. This chapter has elaborated the background, un作者: 嚙齒動物 時間: 2025-3-28 14:16 作者: 傀儡 時間: 2025-3-28 15:03
Effect of Microwaves on Food Starchesh, microwave irradiation is a promising tool for modifying starch physically and chemically. Water in starch absorbs microwave energy, the amount of which impacts the process outcome. High energy leads to breakdown, while mild treatment alters the physicochemical properties and structure of the poly作者: 松馳 時間: 2025-3-28 19:06
Effect of Microwaves on Animal and Plant-Based Lipidsing. The potential impact on food, particularly food lipids, has drawn some concern. The creation of extremely reactive molecules known as free radicals during microwaving has been shown in studies to be a contributing factor to oxidative damage and the resulting food lipid oxidation. By causing lip作者: 發(fā)怨言 時間: 2025-3-29 02:34 作者: 一條卷發(fā) 時間: 2025-3-29 05:39
Microwave-Assisted Thermal Sterilization and Pasteurization shelf life. Conventional thermal processing operations use saturated steam from coal or natural gas boilers to inactivate pathogenic and spoilage bacteria. These operations for packaged foods have severe limitations, such as lengthy processing times, low energy efficiency, poor food quality, and hi作者: 膽汁 時間: 2025-3-29 10:13
Microwave Thawing and Temperingting, high energy efficiency, and high throughput capacity as compared to conventional methods. However, the drawback of possible runaway heating on the surface of samples hinders the development. This chapter introduces the principle of MW heating and defrosting, describes the structure of typical 作者: 知道 時間: 2025-3-29 12:20
Microwave Bakingrgy saving advantages. Production of crustless wheat or gluten-free (GF) breads and cakes or GF breads with low starch digestibility are some of the successful application areas of microwave baking. However, related to its rapid heating mechanism and its interaction with the main constituent of bake作者: 引起 時間: 2025-3-29 19:14
Microwave Cookingtenance of the body. Nowadays, food can be cooked using a variety of ways, such as sous-vide cooking, boiling, steaming, frying, and microwaving. Due to its quick heating, great efficiency, use of renewable energy, and ease of control, microwave heating technology is widely used in commercial and ho作者: Retrieval 時間: 2025-3-29 23:08 作者: lipoatrophy 時間: 2025-3-29 23:56 作者: ULCER 時間: 2025-3-30 04:18
Shravan Kumar Subramanian,Pinki Choudhary,Vaibhav Raj Singh,Maninder Meenu,Sahil Kalra from pulsars, together with a detailed compilation of VHE oThis book reports on the extraordinary observation of TeV gamma rays from the Crab Pulsar, the most energetic light ever detected from this type of object. It presents detailed information on the painstaking analysis of the unprecedentedly 作者: BUCK 時間: 2025-3-30 11:35 作者: Immunization 時間: 2025-3-30 12:27
Gra?yna Lewandowicz,Przemys?aw ?ukasz Kowalczewski,Piotr Kubiak,Hanna Maria Baranowska from pulsars, together with a detailed compilation of VHE oThis book reports on the extraordinary observation of TeV gamma rays from the Crab Pulsar, the most energetic light ever detected from this type of object. It presents detailed information on the painstaking analysis of the unprecedentedly 作者: 六個才偏離 時間: 2025-3-30 19:28 作者: linear 時間: 2025-3-31 00:25 作者: hankering 時間: 2025-3-31 04:07
Xu Zhou,Juming Tangds and aspirations of a broader Chicanx community should always be a locus of authority higher than the text on its own. In the years after it was published, the text persisted as a central locus, a good/no place where utopian aspirations and inspirations for Chicanismo might be found and reworked. 作者: STALE 時間: 2025-3-31 05:47
Yuxiao Mao,Songming Zhuds and aspirations of a broader Chicanx community should always be a locus of authority higher than the text on its own. In the years after it was published, the text persisted as a central locus, a good/no place where utopian aspirations and inspirations for Chicanismo might be found and reworked. 作者: 不滿分子 時間: 2025-3-31 12:41
Semin Ozge Keskin,Gulum Sumnu a ghost in ., contrasted with Seneca’s . in which we find narrative . a ghost. In the ., the ghost narrates his or her own story. The spirit has narrative agency and may not only control the telling of his or her own narrative but also interact with the living beings hearing that story. In ., for e作者: UTTER 時間: 2025-3-31 15:11
Maninder Meenu,Mradula,Kiran Khandare,Lakshmi Giri,Amneet Kaur Badwal,Monika Garg a ghost in ., contrasted with Seneca’s . in which we find narrative . a ghost. In the ., the ghost narrates his or her own story. The spirit has narrative agency and may not only control the telling of his or her own narrative but also interact with the living beings hearing that story. In ., for e作者: irreparable 時間: 2025-3-31 18:44
Effect of Microwaves on Food Starchese. Microwave-assisted chemical modification shows improved reaction rates in solid-state processes. This chapter explores applications of microwave irradiation in starch processing, discussing their potential, limitations, and prospects.
