標(biāo)題: Titlebook: Microwave Chemical and Materials Processing; A Tutorial Satoshi Horikoshi,Robert F. Schiffmann,Nick Serpon Book 20181st edition Springer Na [打印本頁(yè)] 作者: 稀少 時(shí)間: 2025-3-21 17:34
書(shū)目名稱(chēng)Microwave Chemical and Materials Processing影響因子(影響力)
書(shū)目名稱(chēng)Microwave Chemical and Materials Processing影響因子(影響力)學(xué)科排名
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書(shū)目名稱(chēng)Microwave Chemical and Materials Processing網(wǎng)絡(luò)公開(kāi)度學(xué)科排名
書(shū)目名稱(chēng)Microwave Chemical and Materials Processing被引頻次
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書(shū)目名稱(chēng)Microwave Chemical and Materials Processing年度引用學(xué)科排名
書(shū)目名稱(chēng)Microwave Chemical and Materials Processing讀者反饋
書(shū)目名稱(chēng)Microwave Chemical and Materials Processing讀者反饋學(xué)科排名
作者: instill 時(shí)間: 2025-3-21 22:51 作者: 集合 時(shí)間: 2025-3-22 02:27
Materials Processing by Microwave Heating,described. In addition, the chapter introduces sintering of ceramics with structural features using microwave characteristic heating. The coffee break discusses future developments in microwave ovens.作者: 同時(shí)發(fā)生 時(shí)間: 2025-3-22 05:19
istry.Contains numerous step-by-step tutorials that help the.The principal aim of this book is to introduce chemists through a tutorial approach to the use of microwaves by examining several experiments of microwave chemistry and materials processing. It will?subsequently enable chemists to fashion 作者: chronology 時(shí)間: 2025-3-22 11:48 作者: correspondent 時(shí)間: 2025-3-22 16:42 作者: 評(píng)論性 時(shí)間: 2025-3-22 19:53
Physics of Microwave Heating,l reactions are given; such topics as the penetration depth of microwaves, the skin effect, the frequency effect, simulation of electromagnetic waves, and electrothermal and transmission modes are discussed. The coffee break shows the proper usage of microwave ovens.作者: Musculoskeletal 時(shí)間: 2025-3-22 23:04 作者: 說(shuō)明 時(shí)間: 2025-3-23 03:37
Microwave Materials Processing in Solid Media,latter half of the chapter introduces the microwave materials processing equipment from a laboratory scale to an industrial scale. The coffee break shows the status of the microwave food processing industry.作者: 運(yùn)動(dòng)性 時(shí)間: 2025-3-23 07:40 作者: Regurgitation 時(shí)間: 2025-3-23 11:34 作者: CHURL 時(shí)間: 2025-3-23 14:23 作者: custody 時(shí)間: 2025-3-23 21:25
Satoshi Horikoshi,Robert F. Schiffmann,Jun Fukushima,Nick Serponert in ihre Personalentwicklung zu investieren...Die zweite Auflage enth?lt ein umfangreiches Kapitel mit praktischen Checklisten, eine Lernerfolgsanalyse und neue Tools zum Best-Practise-Prozess für die Personalentwicklung sowie eine detaillierte ROI-Fallstudie..978-3-540-79430-1作者: ethnology 時(shí)間: 2025-3-24 01:48 作者: 偶然 時(shí)間: 2025-3-24 03:35
Satoshi Horikoshi,Robert F. Schiffmann,Jun Fukushima,Nick Serponetist partnership or by featuring new music from an emerging band, you can build a bond that extends far beyond product experience. .Music touches us emotionally in a way that words seldom do. We 978-1-137-58202-7作者: LIEN 時(shí)間: 2025-3-24 07:05 作者: 溝通 時(shí)間: 2025-3-24 11:34
a chemist to appreciate these in a short time, so they act as barriers for the chemist who might take an interest in the use of microwave radiation.?This book helps to overcome these barriers by using figures a978-981-13-4885-3978-981-10-6466-1作者: ALIAS 時(shí)間: 2025-3-24 16:16 作者: 殺蟲(chóng)劑 時(shí)間: 2025-3-24 21:06 作者: 我怕被刺穿 時(shí)間: 2025-3-25 00:58 作者: 時(shí)代 時(shí)間: 2025-3-25 05:43
Satoshi Horikoshi,Robert F. Schiffmann,Jun Fukushima,Nick Serpone作者: nerve-sparing 時(shí)間: 2025-3-25 10:42
Satoshi Horikoshi,Robert F. Schiffmann,Jun Fukushima,Nick Serponee costs and benefits will be closely linked to the ability to measure and quantify quality, given how quality, costs, and benefits have been defined for the given situation. We must continue to consider the economic implications of the intervention in concert with considerations of quality measureme作者: cliche 時(shí)間: 2025-3-25 13:17
Satoshi Horikoshi,Robert F. Schiffmann,Jun Fukushima,Nick Serponewicklung zu investieren, wird jeder Verantwortliche letzteres bevorzugen. Denn eine Investition beinhaltet eine klare Erwartungshaltung, mit ihr wird ein Return verbunden. In der Finanzsprache gibt es dafür einen Begriff: Der Erl?s aus eingesetztem Kapital, der Return on Investment oder kurz ROI. Di作者: 皺痕 時(shí)間: 2025-3-25 19:03
978-981-13-4885-3Springer Nature Singapore Pte Ltd. 2018作者: 武器 時(shí)間: 2025-3-25 21:17
Satoshi Horikoshi,Robert F. Schiffmann,Nick SerponPresents and illustrates material on microwaves so that it can even be understood by chemists inexperienced in the science of microwave chemistry.Contains numerous step-by-step tutorials that help the作者: 車(chē)床 時(shí)間: 2025-3-26 01:12 作者: 向外供接觸 時(shí)間: 2025-3-26 07:31
http://image.papertrans.cn/m/image/633573.jpg作者: 裹住 時(shí)間: 2025-3-26 11:12
https://doi.org/10.1007/978-981-10-6466-1Microwave chemistry; Microwave materials processing; Microwave heating; Tutorial in microwaves; Microwav作者: 宣稱(chēng) 時(shí)間: 2025-3-26 12:40
Satoshi Horikoshi,Robert F. Schiffmann,Jun Fukushima,Nick Serponep quality information.Engaging and easy styleHas a commercial ever brought you to tears? Has a movie ever inspired you so much you change your way of life? Has the series finale of a television show ever broken your heart? Has a video game ever altered your perception of reality? .If you‘re like mos作者: 不成比例 時(shí)間: 2025-3-26 18:51 作者: 粘土 時(shí)間: 2025-3-26 21:36 作者: 主動(dòng) 時(shí)間: 2025-3-27 04:18
Satoshi Horikoshi,Robert F. Schiffmann,Jun Fukushima,Nick Serponeing to get funding.Addresses the changing healthcare landscaThis book offers a comprehensive overview of performing return-on-investment (ROI) analyses for healthcare quality improvement (QI). In the United States, healthcare policy regarding physician and facility payment/reimbursement is steadily 作者: 1分開(kāi) 時(shí)間: 2025-3-27 05:56 作者: choleretic 時(shí)間: 2025-3-27 10:57 作者: Biguanides 時(shí)間: 2025-3-27 14:51
Microwave as a Heat Source,of these electromagnetic waves in not only domestic microwave ovens but also more importantly applied in such fields as microwave chemistry and materials processing, as well as being envisioned in solar power satellite (SPS) systems. Furthermore, the chapter classifies the industrial fields in which作者: pessimism 時(shí)間: 2025-3-27 18:11
The Nature of Heat,ly issues such as heat, temperature, thermodynamics, and heat transfer without unnecessary use of equations. Understanding this chapter will provide a better understanding of later chapters. In addition, the coffee break talks about relationships between microwaves and foods, as well as the history 作者: 不遵守 時(shí)間: 2025-3-27 23:59
Electromagnetic Fields and Electromagnetic Waves,an understanding of the nature of these electromagnetic waves is the dominating discussion on microwave heating. Moreover, the coffee break continues the discussion regarding relationships between microwaves and foods, and the history of microwave cooking ovens. The chapter explains the basics of el作者: Hemodialysis 時(shí)間: 2025-3-28 03:57 作者: 四溢 時(shí)間: 2025-3-28 06:39 作者: compose 時(shí)間: 2025-3-28 13:42
Engineering of Microwave Heating,microwave devices and mastering them broadens the possibility of using new microwaves. This chapter illustrates and describes microwave generators, waveguides, coaxial cables, isolators, power monitors, microwave tuners, iris, and short plungers. Furthermore, the chapter clarifies the difference bet作者: Anemia 時(shí)間: 2025-3-28 18:08
Microwave Chemistry in Liquid Media,f liquid samples in microwave heating is illustrated. Also noted are problems such as accidents, temperature distribution, heat insulation, and impurities. The chapter also introduces a method of microwave chemical synthesis while cooling. Finally, it reports on existing commercial bench-scale micro作者: Intruder 時(shí)間: 2025-3-28 21:04
Microwave Materials Processing in Solid Media,troduced on improving microwave heating efficiency and know-how on heat dissipation to the atmosphere. Since the adiabatic method is an important factor for improving the heating efficiency and heating unevenness in the microwave heating of solids, this topic is illustrated from various angles. The 作者: 緊張過(guò)度 時(shí)間: 2025-3-29 02:01 作者: 知識(shí)分子 時(shí)間: 2025-3-29 05:04 作者: Medley 時(shí)間: 2025-3-29 10:40
