標題: Titlebook: Microorganisms in Foods 7; Microbiological Test International Commission on Microbiological Specif Book 2018Latest edition Springer Interna [打印本頁] 作者: Indigent 時間: 2025-3-21 18:24
書目名稱Microorganisms in Foods 7影響因子(影響力)
書目名稱Microorganisms in Foods 7影響因子(影響力)學科排名
書目名稱Microorganisms in Foods 7網(wǎng)絡(luò)公開度
書目名稱Microorganisms in Foods 7網(wǎng)絡(luò)公開度學科排名
書目名稱Microorganisms in Foods 7被引頻次
書目名稱Microorganisms in Foods 7被引頻次學科排名
書目名稱Microorganisms in Foods 7年度引用
書目名稱Microorganisms in Foods 7年度引用學科排名
書目名稱Microorganisms in Foods 7讀者反饋
書目名稱Microorganisms in Foods 7讀者反饋學科排名
作者: Hemiplegia 時間: 2025-3-21 21:52 作者: Climate 時間: 2025-3-22 02:42 作者: 水獺 時間: 2025-3-22 05:42 作者: conformity 時間: 2025-3-22 09:49 作者: 長矛 時間: 2025-3-22 15:19 作者: Hypopnea 時間: 2025-3-22 17:37
Establishment of Microbiological Criteria, 2013). These principles were initially developed through World Health Organization (WHO)/Food and Agriculture Organization (FAO) consultations (Christian 1983) and have evolved through a number of revisions, each with input from the ICMSF. An MC represents one form of the acceptance criteria discus作者: 管理員 時間: 2025-3-22 21:12
Concepts of Probability and Principles of Sampling, and the Hazard Analysis Critical Control Point (HACCP) strategy, is much more effective than trying to ensure safety through end-product testing. Nonetheless, end-product testing is useful to verify that the food safety management system is working effectively or to indicate when the status of a lo作者: explicit 時間: 2025-3-23 03:00 作者: 擦掉 時間: 2025-3-23 06:09 作者: Enervate 時間: 2025-3-23 12:16 作者: notification 時間: 2025-3-23 15:09 作者: 難管 時間: 2025-3-23 18:42 作者: committed 時間: 2025-3-24 01:44 作者: homeostasis 時間: 2025-3-24 03:56
Statistical Process Control,nd informed of the factors that influence variability. Process control thinking and technology can be applied to the manufacture of a single lot of food produced on 1 day, or multiple lots produced over days or years, and to both batch and continuous processes. This chapter discusses sampling and te作者: 噱頭 時間: 2025-3-24 06:34
Pathogens and Indicator Organisms in Powdered Infant Formula,onal requirements of infants during the first months of life up to the introduction of appropriate complementary feeding. The international standard for powdered infant formula and formulae for special medical purpose has been established by Codex Alimentarius in 1981. It has since then been continu作者: 四牛在彎曲 時間: 2025-3-24 14:23
, in Ready-to-Eat Deli-Meats,hterhouse waste, milk from healthy and mastitic cows, as well as in human and animal feces (Farber and Peterkin 1991, 1999; Sauders et al. 2006, 2012). It is among a small number of foodborne pathogens that are capable of growth at low temperatures, to survive for very long periods of time in food p作者: Allege 時間: 2025-3-24 16:38 作者: right-atrium 時間: 2025-3-24 19:04
Viruses in Oysters,l per capita fish and shellfish consumption in the world was 18.98 kg (FAO 2017). Shellfish production (molluscs and others) has grown substantially in the last 50?years, from 1.9 million metric tons in 1961 to 17.5 million in 2013. The supply of molluscs in U.S. in 2013 was 1,057,882.44 ton with pe作者: 加劇 時間: 2025-3-24 23:19
, in Chicken Meat, Brazil is the largest exporter of chicken meat in the world at 4.1?million ton per annum in 2016 (USDA 2016). Production of chicken meat starts at the hatchery where chicks are reared. These are stocked into chicken farms where they are grown to the required weight. Chicken production farms range f作者: 前奏曲 時間: 2025-3-25 06:12 作者: 無禮回復 時間: 2025-3-25 10:08
Selection and Use of Acceptance Criteria,fe and of suitable quality. However, the safety of a product is not verifiable by sight and smell, and therefore food businesses and consumers must rely on their supplier to deliver raw materials of acceptable safety and quality or else rely on the effectiveness of government food controls.作者: custody 時間: 2025-3-25 13:31
Sampling Plans,g plans are not suited for presence/absence testing. This limits severely their usefulness in port-of-entry sampling, but they may be particularly helpful to food producers monitoring their own production.作者: Bumble 時間: 2025-3-25 16:20 作者: GRUEL 時間: 2025-3-25 22:59 作者: FAWN 時間: 2025-3-26 02:50 作者: 貴族 時間: 2025-3-26 04:54 作者: 使高興 時間: 2025-3-26 12:29
Evaluating Risks and Establishing Food Safety Objectives and Performance Objectives,r that they sell to the public. Within the context of their specific responsibilities, government and industry function as risk managers and share the common goal of ensuring that consumers can enjoy safe and wholesome foods.作者: watertight, 時間: 2025-3-26 13:41
Concepts of Probability and Principles of Sampling,t is in doubt. This chapter discusses the concepts of probability and sampling that, on the one hand, show the practical limitations of end-product testing and, on the other hand, form the basis of the rational design of statistically-based sampling plans (see Chap. .), including ICMSF’s 15 cases (see Chap. .).作者: A簡潔的 時間: 2025-3-26 17:23 作者: frenzy 時間: 2025-3-26 22:56 作者: amenity 時間: 2025-3-27 04:37 作者: 清真寺 時間: 2025-3-27 08:10
, in Chicken Meat,birds per min. This is followed by distribution and retail sale under chill or frozen conditions. There are many opportunities during primary production and processing for chickens and chicken meat to become infected with pathogenic bacteria. . and . are the principle pathogens of concern, with the latter being the focus of this chapter.作者: Cholesterol 時間: 2025-3-27 10:12
pplication of sampling concept to microbiological methods, expanded chapters covering statistical process control, investigational sampling, environmental sampling, and alternative sampling schemes. .The respec978-3-030-09835-3978-3-319-68460-4作者: Anemia 時間: 2025-3-27 14:14 作者: 證明無罪 時間: 2025-3-27 21:17 作者: AXIS 時間: 2025-3-27 21:58 作者: 愛好 時間: 2025-3-28 04:00
International Commission on Microbiological Specifications for Foods (ICMSF)作者: 牌帶來 時間: 2025-3-28 06:59 作者: intellect 時間: 2025-3-28 12:46 作者: Manifest 時間: 2025-3-28 17:20
International Commission on Microbiological Specifications for Foods (ICMSF)作者: growth-factor 時間: 2025-3-28 21:51 作者: 駕駛 時間: 2025-3-29 01:51 作者: 推延 時間: 2025-3-29 05:47
International Commission on Microbiological Specifications for Foods (ICMSF)作者: indemnify 時間: 2025-3-29 11:10
International Commission on Microbiological Specifications for Foods (ICMSF)作者: Campaign 時間: 2025-3-29 12:53
International Commission on Microbiological Specifications for Foods (ICMSF)作者: Encephalitis 時間: 2025-3-29 19:03
International Commission on Microbiological Specifications for Foods (ICMSF)作者: 牙齒 時間: 2025-3-29 21:48 作者: 極小量 時間: 2025-3-30 01:17 作者: attenuate 時間: 2025-3-30 06:52 作者: Macronutrients 時間: 2025-3-30 12:13
International Commission on Microbiological Specifications for Foods (ICMSF)作者: 平庸的人或物 時間: 2025-3-30 13:53 作者: 機密 時間: 2025-3-30 19:24 作者: notice 時間: 2025-3-30 22:39 作者: 呼吸 時間: 2025-3-31 01:05 作者: Cytokines 時間: 2025-3-31 05:16
Sampling to Assess Control of the Environment,y production, during distribution, at retail and foodservice venues, and in consumer settings also exists. Microbiological sampling in these settings may be more problematic; however, potential applications are briefly discussed.作者: ARC 時間: 2025-3-31 09:45
Book 2018Latest editionables, viruses in oysters and C.ampylobacter .in poultry.?In addition, ?a new chapter on application of sampling concept to microbiological methods, expanded chapters covering statistical process control, investigational sampling, environmental sampling, and alternative sampling schemes. .The respec作者: NADIR 時間: 2025-3-31 14:21 作者: 嘮叨 時間: 2025-3-31 18:57 作者: 樸素 時間: 2025-4-1 00:44 作者: 個人長篇演說 時間: 2025-4-1 04:48
http://image.papertrans.cn/m/image/633362.jpg作者: Vertical 時間: 2025-4-1 07:24 作者: Vo2-Max 時間: 2025-4-1 12:28
Meeting FSO and PO Through Control Measures,r their food product that will meet the relevant objective for safety. Then, this design is implemented operationally, at the point in the food supply chain that the FBO is operating at and/or is responsible for, using a food safety management system that is based on good practices (also known as .) and the principles of HACCP.作者: 得體 時間: 2025-4-1 17:11
