標(biāo)題: Titlebook: Microbiome of Finfish and Shellfish; Arvind Diwan,Sanjay N. Harke,Archana Panche Book 2023 The Editor(s) (if applicable) and The Author(s) [打印本頁(yè)] 作者: interminable 時(shí)間: 2025-3-21 16:41
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書目名稱Microbiome of Finfish and Shellfish影響因子(影響力)學(xué)科排名
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書目名稱Microbiome of Finfish and Shellfish讀者反饋學(xué)科排名
作者: BAIL 時(shí)間: 2025-3-22 00:07 作者: Interregnum 時(shí)間: 2025-3-22 01:27
Isolation and Identification of Fish Gut Microbiomen, and possible applications for the use of microbial cultures or consortia of strains in aquaculture have been recorded and reported. In addition, the use of different methods of sample collection, phylogenetic profiling, and bioinformatic analysis which contribute to the better understanding of fish gut microbial diversity have been described.作者: Obstreperous 時(shí)間: 2025-3-22 07:51 作者: Obituary 時(shí)間: 2025-3-22 10:05 作者: 碳水化合物 時(shí)間: 2025-3-22 15:41 作者: Emmenagogue 時(shí)間: 2025-3-22 18:16 作者: 愛哭 時(shí)間: 2025-3-22 23:45
https://doi.org/10.1007/978-981-99-0852-3Microbiome; Fish; Shellfish; Probiotics; Metagenomics作者: 搖曳 時(shí)間: 2025-3-23 02:49
Arvind Diwan,Sanjay N. Harke,Archana PanchePresents taxonomic identification of microbiome in finfish and shellfish.Highlights the relationship of finfish and shellfish microbiome with diseases and health status.Discusses the benefits of micro作者: 卡死偷電 時(shí)間: 2025-3-23 09:07 作者: BRAWL 時(shí)間: 2025-3-23 11:00
Isolation and Identification of Fish Gut Microbiomeof nutrients, regulation of metabolic processes, synthesis of vitamins, and most importantly, enhancing host defense. These advantages of gut microbiome necessitate the evolution of suitable strategies and methodologies to collect samples, isolate, store, characterize, and evaluate the specific char作者: FATAL 時(shí)間: 2025-3-23 16:15 作者: Synapse 時(shí)間: 2025-3-23 21:28
Fish Microbiome and Metagenomics useful and potentially harmful microbes. Useful microbiomes play an integral role in host health by activating the immune system, aiding in nutrient absorption, and withstanding the effect of opportunistic pathogens. In the case of fish, such microbiomes also help in determining feeding habits in d作者: FIS 時(shí)間: 2025-3-23 22:55
Ready Reckoner for Using Bioinformatics Tools in Fish and Shellfish Microbiome Analysismpted to elucidate the intricate relationship between fish/shellfish hosts and the microbial population that surrounds/associated with them, as well as how it impacts on their health, growth, reproduction, metabolism, and nutritional absorption. Despite obvious advantages for the bio/pharma industry作者: 加入 時(shí)間: 2025-3-24 05:27
Microbiome Applications for the Growth and Development of the Aquaculture/Biopharma Industrytics and augment aquaculture production safely without compromising the quality of the yield. Some of the alternative methods devised are the use of bacteriophage and biofloc technology and also the microbiome in the form of probiotics. But there is not much information regarding the use of gut micr作者: 違反 時(shí)間: 2025-3-24 08:48 作者: commonsense 時(shí)間: 2025-3-24 11:23
Shellfish Microbiome and Its Significant Role in Immune Response and Health Managementmals and can be used as biomarker to predict the performance in selective breeding programs. Several studies have generated information on microbial community structures associated with, developmental stages, dietary modifications, osmotic stress, and wild and captive production conditions. The anal作者: VOK 時(shí)間: 2025-3-24 18:25 作者: 安撫 時(shí)間: 2025-3-24 22:35
Microbial Metagenomics and the Shellfish Microbiomehifts in the microbiome structure are associated with disease. These methods can predict the potential function of the microbes in these assemblages, but metagenomic studies are needed to determine the metabolic consequences of community alterations. Sequencing the genomes of microbial community mem作者: Cognizance 時(shí)間: 2025-3-25 02:12
Shellfish Microbiome and Probiotics: A Decade in Reviewimal production, antibiotic concerns have shifted strategies to microbial manipulation using probiotics. These live microbial additives are supplemented to the culture system through the water or feed to improve water quality, growth, digestion, immune status, disease resistance, microbiome structur作者: Projection 時(shí)間: 2025-3-25 04:27
Impact of Climate Change on the Gut Microbiome of Fish and Shellfishand shellfish is bound to be there and getting momentum, and in the recent past, considerable research work has been carried out in such niche areas of science. It is well known that the impact of climate change on the gut microbiota could lead to possible dysbiosis with strong consequences on hosts作者: amyloid 時(shí)間: 2025-3-25 11:26 作者: 課程 時(shí)間: 2025-3-25 12:55 作者: interlude 時(shí)間: 2025-3-25 17:51
Farhana Hoque,Abhijit Das,Jitendra Kumar Sundarayt 2003. It critically analyses the concept of identity in this provision against that employed in this first stage of the thesis. In doing so, it connects the theoretical work in Part II of the book with positive law. The argument proceeds in several stages towards the conclusion that the impersonat作者: 商業(yè)上 時(shí)間: 2025-3-25 21:02
Akhila Dharnappa Sannejal,Mithoor Divyashree,Deekshit Vijaya Kumar,M. S. Nithin,Praveen Rais impersonation.Draws on a wide array of philosophical work .Does the Sexual Offences Act (SOA) 2003 provide for consent to be vitiated in all the circumstances we think it should? Can, and should, section 76(2)(b) (the impersonation provision) be read to include a different class of identity decept作者: Unsaturated-Fat 時(shí)間: 2025-3-26 01:02
Pavan Gollapalli,Kattapuni Suresh Prithvisagar,Ballamoole Krishna Kumarnovice vs. professional translators towards the strategies of foreignization and domestication (Venuti 2008). Moving from the consideration that “expansion, [is] an unfolding of what, in the original, is ‘folded’” (Berman 2004:290), the study analyses the number and type of expansions and reductions作者: 公社 時(shí)間: 2025-3-26 07:22
Arvind Diwan,Sanjay N. Harke,Archana Panchef older Danish language (1700–1950) in translations from German into Danish can contribute to a widening of the target language. In this recent translation, published in the literary periodical, . in April 2014, I translated in view of and with the intention of applying Schleiermacher’s theoretical 作者: HERE 時(shí)間: 2025-3-26 09:09
Aifa Fathima,Yaser Arafath,Saqib Hassan,Aaron Lipton,Arun Ninawe,George Seghal Kiran,Joseph Selvinas the model of comprehension. Indeed, to translate well, the translator must approach the foreign text neither as a schoolboy nor as a polyglot, for the former lacks the necessary knowledge of language and authorial idiolect and the latter is, due to the proficiency in the language of the other, un作者: Arctic 時(shí)間: 2025-3-26 16:21 作者: cacophony 時(shí)間: 2025-3-26 20:05 作者: GROSS 時(shí)間: 2025-3-26 21:01 作者: 偽造 時(shí)間: 2025-3-27 02:55
Andrea M. Tarnecki,Francisca Burgos products in their fiction. By use I mean something more self-conscious than the straightforward historical novel with a period setting; rather, the kind of work which is inward with the period and the conventions of its literature, and draws on the meanings which these have come to have for us toda作者: 獸群 時(shí)間: 2025-3-27 08:41
Arvind Diwan,Sanjay N. Harke,Archana Pancheime it was first published and that has sustained its reputation ever since—that is, Fact. The very thing that readers have most admired about ., its “self-evident truthfulness,” Dickens seems to say is just not to be found in facts but in the heart and imagination. The contrast between the two book作者: Relinquish 時(shí)間: 2025-3-27 10:14 作者: miniature 時(shí)間: 2025-3-27 16:53
maceuticalindustries, including aquaculture. This book is an invaluable source for researchers and professionals involved in fishery science, fisheries and aquaculture, fish biotechnology, and fish microbiology978-981-99-0854-7978-981-99-0852-3作者: 指令 時(shí)間: 2025-3-27 20:31
Introduction to Finfish Microbiome and Its Importanceic zebrafish represent a valuable model for studying microbe–microbe and microbe–host interactions. Microbe–microbe interactions can be modulated by pre-, pro, and synbiotics, influencing the development of the fish immune system, which will eventually reduce the need for antibiotics. This chapter h作者: 現(xiàn)任者 時(shí)間: 2025-3-28 00:08
Gut Microbiome and Fish Health: An Overview in Finfish Aquaculture Prospectiveibuted to multiple factors such as habitat, diets, life stages, seasons, trophic levels, etc. affecting their growth in captivity. Also, modulation of gut microbiota has revealed to be a promising means for disease bio control in farmed fish. The results of this field of study will undoubtedly lead 作者: refine 時(shí)間: 2025-3-28 02:35
Ready Reckoner for Using Bioinformatics Tools in Fish and Shellfish Microbiome Analysissult of culture intensification. Recent advancements in next-generation sequencing (NGS) technologies have made it possible for researchers to conduct more comprehensive and affordable analyses of the microbiome community. The application of bioinformatics expertise to the progress of fish and shell作者: Constituent 時(shí)間: 2025-3-28 09:54
Microbiome Applications for the Growth and Development of the Aquaculture/Biopharma Industryote the future prospects of the bio industry, there is an urgent need for intensive research to be undertaken on fish and shellfish microbiomes, particularly in the areas of genomics and metagenomics. The Functionality aspects of the gut microbiome are an important issue for future investigation and作者: 要控制 時(shí)間: 2025-3-28 14:23
Shellfish Microbiome and Its Significant Role in Immune Response and Health Managementnt of shrimp larvae. The analysis showed that the abundance of . was higher in probiotic treated group compared to control, indicating the possibilities for microbiota modulation at early stages. Further, understanding how environmental factors influence the shaping of gut microbiota will aid in usi作者: Panther 時(shí)間: 2025-3-28 15:53 作者: curettage 時(shí)間: 2025-3-28 19:05 作者: 攤位 時(shí)間: 2025-3-28 23:13
Shellfish Microbiome and Probiotics: A Decade in Reviewnhance probiotic benefits. Improvements in probiotic formulations continue to decrease mortalities and improve production efficiency, increasing the economic and environmental sustainability of the aquaculture industry. This chapter provides an overview of the past 10?years’ research on probiotic se作者: PACK 時(shí)間: 2025-3-29 06:16
Impact of Climate Change on the Gut Microbiome of Fish and Shellfish. Several environmental factors which act as stressors can disrupt the strong relationship between hosts and their associated microbiomes leading to dysbiosis and enhancing the chances of host diseases. Hosts and their associated microbiomes form a coherent biological entity termed “holobionts”—that作者: DEFER 時(shí)間: 2025-3-29 07:52 作者: 礦石 時(shí)間: 2025-3-29 14:36
Jyutika M. Rajwade,Snehal S. Kulkarni,Janhavi Vanjarir challenge posed by the ‘known personally’ requirement of the impersonation provision. It draws upon the best account of second-person epistemology to do so, showing that a past self is relevantly similar to a past (deceased) person. By linking the arguments of the Equivalence Thesis with the conce作者: Mendicant 時(shí)間: 2025-3-29 16:25 作者: subordinate 時(shí)間: 2025-3-29 21:07
Farhana Hoque,Abhijit Das,Jitendra Kumar Sundarayr challenge posed by the ‘known personally’ requirement of the impersonation provision. It draws upon the best account of second-person epistemology to do so, showing that a past self is relevantly similar to a past (deceased) person. By linking the arguments of the Equivalence Thesis with the conce作者: monopoly 時(shí)間: 2025-3-30 03:27
Pavan Gollapalli,Kattapuni Suresh Prithvisagar,Ballamoole Krishna Kumarrspective and outlines some provisional results suggesting a tendency towards expansion and domestication in professional translators. (At the time of writing this article, the whole study had not been completed. The final results of this and other analyses on the same corpus are now available in C.
