標(biāo)題: Titlebook: Microbiology and Biochemistry of Cheese and Fermented Milk; B. A. Law (Research Consultant) Book 1997Latest edition Chapman & Hall 1997 bi [打印本頁] 作者: Monroe 時間: 2025-3-21 18:28
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書目名稱Microbiology and Biochemistry of Cheese and Fermented Milk被引頻次
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書目名稱Microbiology and Biochemistry of Cheese and Fermented Milk讀者反饋學(xué)科排名
作者: 不成比例 時間: 2025-3-21 23:38
Flavour and texture in soft cheese,ed. The world production of soft cheeses is much lower than that of hard and semi-hard cheeses. Soft cheeses are mainly produced in France but now also in other countries eager to offer a wider range of aromas and flavours to their consumers.作者: glacial 時間: 2025-3-22 01:54
Flavour and texture in low-fat cheese,ikely to be more related to casein breakdown than to fat, may occur even in reduced-fat cheeses with the same moisture in non-fat solids (MNFS) as a normal-fat cheese (Emmons, 1980). In the reduced-fat cheese more protein matrix is present, requiring more effort of cutting or deformation in texture assessment.作者: 哀求 時間: 2025-3-22 05:04 作者: 手勢 時間: 2025-3-22 11:42 作者: Evolve 時間: 2025-3-22 16:46
Rennets: their role in milk coagulation and cheese ripening,ain component of a meal, as a dessert or as a food ingredient (the latter has been the major growth sector, e.g. in the US, .. 30% of all cheese is now used as a food ingredient; Olson and Gould, 1995).作者: flavonoids 時間: 2025-3-22 18:14
Molecular genetics of dairy lactic acid bacteria,troduction to the genetics of lactic acid bacteria with an emphasis on . is presented here. The reader is urged to consult the many excellent reviews that are available for a more complete treatment of individual topics.作者: 使厭惡 時間: 2025-3-22 22:27 作者: 發(fā)起 時間: 2025-3-23 02:54
https://doi.org/10.1007/978-1-4613-1121-8biochemistry; biotechnology; chemistry; microbiology; processing作者: 死亡率 時間: 2025-3-23 08:43 作者: NICE 時間: 2025-3-23 10:17
Control and enhancement of flavour in cheese,cess involves the concentration of the main milk components, casein and fat by 6- to 12-fold. This concentration process is regulated by different factors including pH, temperature, time, agitation, etc. The resulting cheese is rubbery and essentially flavourless.作者: 讓步 時間: 2025-3-23 16:05 作者: HPA533 時間: 2025-3-23 21:22
P. F. Fox,P. L. H. McSweeneychritte der ersten und zweiten Meiose zur Reduktion des diploiden Chromosomensatzes, welche erst durch das Eindringen des Spermiums und die Ausschleusung des zweiten Polk?rpers vollendet wird. Parallel dazu erfolgt die zytoplasmatische Reifung mit Gr??enzunahme der Eizelle sowie gesteigerten Transkr作者: intolerance 時間: 2025-3-24 02:16
B. A. Law,E. B. Hansenchritte der ersten und zweiten Meiose zur Reduktion des diploiden Chromosomensatzes, welche erst durch das Eindringen des Spermiums und die Ausschleusung des zweiten Polk?rpers vollendet wird. Parallel dazu erfolgt die zytoplasmatische Reifung mit Gr??enzunahme der Eizelle sowie gesteigerten Transkr作者: 饒舌的人 時間: 2025-3-24 03:47 作者: Maximize 時間: 2025-3-24 07:46
V. M. E. Marshall,A. Y. Tamimearate topics within bioethics. This is the first volume to o.‘Reprogen-Ethics and the Future of Gender‘ brings together three tightly related topics, which have so far been dealt separately in bioethics: assisted reproduction, enhancing and gender. Part one in this book targets present policies and 作者: 產(chǎn)生 時間: 2025-3-24 10:41
J.-C. Griponed reproduction, enhancing and gender. Part one in this book targets present policies and legislature of assisted reproduction. Part two focuses on current views of the ethics of PGD and enhancing. Part three tackles the future of gender. Part four deals with artificial wombs and ectogenesis. The ai作者: 防水 時間: 2025-3-24 17:49 作者: 出來 時間: 2025-3-24 21:49 作者: 煩躁的女人 時間: 2025-3-25 02:59
G. Urbached reproduction, enhancing and gender. Part one in this book targets present policies and legislature of assisted reproduction. Part two focuses on current views of the ethics of PGD and enhancing. Part three tackles the future of gender. Part four deals with artificial wombs and ectogenesis. The ai作者: antiandrogen 時間: 2025-3-25 04:04 作者: Amenable 時間: 2025-3-25 10:41
M. J. Gassonanization is a reflection of their evolutionary histories and, in spite of decades of research, there is still a need for improved theoretical tools to explain fundamental aspects of microbial physiology. Using ecological and economic concepts, this chapter explores a resource-ratio based theory to 作者: 意見一致 時間: 2025-3-25 14:26 作者: 改良 時間: 2025-3-25 18:58
Rennets: their role in milk coagulation and cheese ripening,. Cheese is one of the most diverse food groups: Burkhalter (1981) listed .. 500 varieties produced from cows’ milk, while Kalantzopoulos (1993) listed 500 more produced from sheep’s and/or goats’ milks. In spite of its long history, cheese still has a very vibrant image and enjoys consistent growth作者: 輕率的你 時間: 2025-3-25 23:23
Microbiology and technology of fermented milks, of commercial significance. Cheese-making and fermented milks production are one of the oldest methods practised by man for the preservation of a highly perishable and nutritional foodstuff (i.e. milk) into products with an extended shelf-life. The exact origin(s) of fermented milks making is diffi作者: 白楊魚 時間: 2025-3-26 00:27 作者: coagulation 時間: 2025-3-26 07:57 作者: 起波瀾 時間: 2025-3-26 12:32 作者: Aesthete 時間: 2025-3-26 13:14 作者: 敵意 時間: 2025-3-26 17:01
The chemical and biochemical basis of cheese and milk aroma,hapter 9, the present chapter is restricted to volatile compounds. Taste is perceived on the tongue but aroma is perceived in the nose where it enters either from the outside by sniffing, or from the back of the throat when food is masticated.作者: Hemiplegia 時間: 2025-3-27 00:10
Proteolytic systems of dairy lactic acid bacteria,They are primarily responsible for the acidification of the milk, the key stage in the manufacture of such products, and are also considered to be directly involved in the formation of the characteristic flavour notes formed in cheeses during ripening. Many of the enzymes found within or secreted by作者: GIST 時間: 2025-3-27 02:02
Molecular genetics of dairy lactic acid bacteria, key industrial properties and to the development of sophisticated technology for genetic manipulation. It is relevant to dairy interests that the most advanced species in terms of genetic understanding and technical sophistication is ., although other dairy species have also advanced rapidly. An in作者: stroke 時間: 2025-3-27 07:56 作者: 治愈 時間: 2025-3-27 10:04 作者: Inexorable 時間: 2025-3-27 15:19 作者: Definitive 時間: 2025-3-27 20:45
V. M. E. Marshall,A. Y. Tamime of assisted reproduction, genetic enhancing and gender; bioethicists, sociologists, genetic counsellors, gynaecologists, legislators, and students of the relevant disciplines...978-94-007-2605-5978-90-481-2475-6Series ISSN 1567-8008 Series E-ISSN 2351-955X 作者: 飲料 時間: 2025-3-27 22:25 作者: 紡織品 時間: 2025-3-28 04:04
Microbiology and technology of fermented milks, Sumarians and Babylonians in Mesopotamia, the Pharoes in north-east Africa and the Indians in Asia) were well advanced in agricultural and husbandry methods, and in the production of fermented milks such as yoghurt.作者: quiet-sleep 時間: 2025-3-28 06:37 作者: COKE 時間: 2025-3-28 13:43 作者: 胰臟 時間: 2025-3-28 18:21 作者: entice 時間: 2025-3-28 21:40
t in its limited field before Government caught the idea, and it certainly gave the science base an opportunity to display its talents and resources as a potential source of wealth creation, well before this became an ‘official‘ function of publicly funded science and technology. Thus, the first edition was i978-1-4612-8427-7978-1-4613-1121-8作者: 用樹皮 時間: 2025-3-28 23:39
P. F. Fox,P. L. H. McSweeneypellucida und die Akrosomreaktion erm?glichen die Verschmelzung des Spermiums mit der Eizelle. Es folgt die Aktivierung der Oozyte mit Aufhebung des meiotischen Arrests, Dekondensation des Chromatins und Ausbildung eines weiblichen und m?nnlichen Pronukleus.作者: doxazosin 時間: 2025-3-29 04:07 作者: 動機(jī) 時間: 2025-3-29 10:58
A. Y. Tamime,V. M. E. Marshallder‘ will certainly appeal to readers who are interested in any of the intersecting topics of assisted reproduction, genetic enhancing and gender; bioethicists, sociologists, genetic counsellors, gynaecologists, legislators, and students of the relevant disciplines...作者: 滔滔不絕地講 時間: 2025-3-29 12:00
J.-C. Griponder‘ will certainly appeal to readers who are interested in any of the intersecting topics of assisted reproduction, genetic enhancing and gender; bioethicists, sociologists, genetic counsellors, gynaecologists, legislators, and students of the relevant disciplines...作者: Cardiac 時間: 2025-3-29 18:24 作者: 鍵琴 時間: 2025-3-29 21:40
G. Urbachder‘ will certainly appeal to readers who are interested in any of the intersecting topics of assisted reproduction, genetic enhancing and gender; bioethicists, sociologists, genetic counsellors, gynaecologists, legislators, and students of the relevant disciplines...作者: OASIS 時間: 2025-3-30 00:03 作者: 充氣女 時間: 2025-3-30 07:17
M. J. Gassonfrom amino acid sequences and pathway operating costs from catabolic efficiencies, permitting characterization of inherent tradeoffs between resource investment and phenotype. A set of elementary flux modes with competitive tradeoffs properties can be mathe-matically projected onto experimental flux
